|
|
|
| Chowder | 5.75 |
| Today's Soup | 5.75 |
| Soup and Salad Hearty portion of soup or chowder, served with mixed seasonal salad and bread. |
10.75 |
|
Served with freshly baked bread and breadsticks, and a mixed seasonal salad. |
19.95 |
| Monday Grilled farm-raised catfish fillet and Surry sausage with tempura fried sugar snap peas and smoked tomato rice. |
|
| Tuesday Grilled boneless chicken breast with fresh strawberries and mint, wild rice and balsamic butter. |
|
| Wednesday Sautéed thinly sliced calves liver with tender green beans, crisp bacon plus bourbon and honey-glazed peaches. |
|
| Thursday Pan-seared Smithfield pork tenderloin medallions with grilled summer vegetables, watercress and Belgian endive salad and black pepper vinaigrette. |
|
| Friday Grilled rainbow trout fillets with green lentils, black trumpet mushrooms, steamed broccoli, melted leeks and basil butter. |
|
| Saturday Mustard-grilled chicken half with sautéed yellow squash, fire-roasted red peppers, onions, fresh herbs and mashed Yukon Gold potatoes. |
|
| Sunday Grilled certified Angus beef sirloin steak with green beans, and Lyonnaise potatoes. |
|
|
Cafe Seasonal Selections
Our Summer dinner menu appetizers served with a mixed seasonal salad and freshly baked bread, and breadsticks |
|
| Sarah's zesty pork spring rolls with cayenne-spiked cabbage slaw | 13.25 |
| Saffron fettuccine with oven-roasted cherry tomatoes, lemon thyme, tiny black olives and extra virgin olive oil. | 13.50 |
| A bouquet of charred portobello mushroom, grilled tomato, melted red onions, dry jack cheese and warm bacon dressing. | 12.75 |
| Grilled smoked salmon fillet with a salad of celery, Icicle and Sparkler radishes plus Gruyére cheese. | 14.75 |
|
|
|
|
Baked daily at The Trellis, the savory cheesecake includes succulent fillings such as smoked salmon and sarrel and other seasonal ingredients. Served with freshly baked bread and a mixed seasonal salad.
|
15.95 |
|
|
|
|
Seasonally available fresh fish is grilled over an open fire and served with freshly baked bread and a mixed seasonal salad.
|
19.95 |
|
|
|
| Salad days are here again with an ever changing selection of main-course salads. Our year-round ability to secure the freshest ingredients allows us to indulge you with an array of tastes. Served with freshly baked bread. | 13.95 |
|
served with Oven-Roasted Potato Wedges. |
|
| Nutty Tuna Chunk light tuna with seedless grapes, chopped walnuts, and mayonnaise on toasted whole wheat bread. Garnished with watercress, grapes and walnuts. |
8.95 |
| Grilled Chicken Breast
Chardonnay-marinated strips of fresh chicken breast seared over an open fire, served on grilled artisan bread. Accompanied by a salad of romaine lettuce, anchovy fillets, chaved parmesan cheese and a ramekin of anchovy mayonnaise. |
10.95 |
| Grilled Hamburger Certified AngusTM ground beef, grilled over an open fire, served on a toasted red onion bun. Garnished with lettuce and marinated plum tomatoes. |
9.75 |
| Cheddar Cheeseburger The grilled hamburger with the addition of sliced cheddar cheese |
10.75 |
| Chicken & Country Ham Salad
Diced fresh chicken breast (cooked at The Trellis) and country ham mixed with seeded and peeled tomatoes and cucumbers plus tarragon mayonnaise, an old fashioned potato roll. Served with watercress and peppered pineapple. |
9.95 |
| Pan-Grilled Cheddar Cheese And Country Ham Sliced cheddar and Gruyere cheese with sauteed onions and herbs and French mustard, pan-grilled on rye bread. Served with strawberry and jicama salad with sliced almonds and very berry dressing. |
9.25 |
| Perona Farms Smoked Salmon Thinly sliced smoked salmon with cream cheese, baguette toast, frisee, diced sweet onions, capers and lemon. Accompanied by a Belgian endive and fresh mint salad. | 14.75 |
|
|
|
|
|
|
Preparing Fresh Seasonal Food Since 1980
- Brunch | Cafe | Lunch | Dinner | Feature Recipe | Location
Comments | Employment -
Open 7 days a week
11:00am - 3pm Lunch
5:00pm - 9:30pm Dinner
Closed Thanksgiving, Christmas, & New Year's Day
Open Christmas Eve,& New Years Eve
| Signed copies of Death By Chocolate and The Trellis Cookbook are available from the Desserts To Die For Web-Site. Want some Cookies, Books, Gift Certificates? Click here! |
Copyright 1999, Oller Studios