Introducing the Garlic Rub: Elevate your dishes with our aromatic blend of garlic and spices. Enhance the flavors of grilled meats, vegetables, and more, as this versatile rub adds a delightful kick to any recipe. Experience the perfect balance of zesty garlic and savory seasonings that will leave your taste buds craving for more. Discover a new level of culinary delight with our Garlic Rub – it’s time to savor every bite!
GARLIC AND HERB RUB
The Garlic and Herb Rub is a savory blend of herbs and spices with a touch of brown sugar that adds delicious flavor to grilled pork chops, burgers, steaks, and chicken. Made with simple pantry ingredients, this rub is perfect for spicing up any meal on the grill. It’s also a great way to control the amount of salt added to your dishes.
To make the Garlic and Herb Rub, simply combine brown sugar, garlic, onion powder, rosemary, thyme, basil, smoked paprika, salt, pepper, and mustard in a bowl. Mix well with a fork to break up any clumps of brown sugar. This versatile rub can be used to season pork chops, chicken, beef, or vegetables.
For the best quality spices, it is recommended to buy them in bulk from Spiceology or Amazon. The Garlic and Herb Rub can be stored in an airtight container for up to 3 months. Before using it again, remember to stir the rub as the brown sugar may clump but will easily break apart.
INGREDIENTS FOR GARLIC AND HERB RUB:
This savory Garlic and Herb Rub requires simple pantry ingredients that will elevate the flavor of any grilled dish. The ingredients include:
- Brown sugar
- Garlic
- Onion powder
- Rosemary
- Thyme
- Basil
- Smoked paprika
- Salt
- Pepper
- Dry mustard
To create the rub, simply mix all the ingredients in a bowl, using a fork to break up any clumps of brown sugar. The brown sugar may clump together, but it will easily break up when stirred. This versatile rub can be used to season pork chops, chicken, beef, or vegetables before grilling.
HOW TO MAKE GARLIC AND HERB RUB:
To make this delicious Garlic and Herb Rub, start by gathering the necessary ingredients. In a bowl, combine brown sugar, garlic, onion powder, rosemary, thyme, basil, smoked paprika, salt, pepper, and mustard. Use a fork to mix the ingredients together, making sure to break up any clumps of brown sugar. Stir the mixture before using it as the brown sugar may clump together but can be easily broken up.
This versatile rub can be used to season pork chops, chicken, beef, or vegetables for grilling. It adds a savory blend of herbs and spices with a touch of sweetness from the brown sugar. The combination of flavors creates a delicious crust on grilled meats and enhances the taste of vegetables. Store the Garlic and Herb Rub in an airtight container for up to 3 months.
USES FOR GARLIC AND HERB RUB:
The Garlic and Herb Rub is a versatile seasoning blend that can be used to enhance the flavor of various grilled meats and vegetables. It is perfect for grilling pork chops, burgers, steaks, and chicken, adding a savory and herbaceous taste to these dishes. The rub can also be sprinkled over fries or baked potatoes for a delicious seasoning option.
This all-purpose rub can be used on a variety of meats, including pork chops, chicken, beef, or even vegetables. Simply sprinkle the rub onto the meat before grilling and press it into the meat to ensure even distribution. The combination of brown sugar, garlic, onion powder, rosemary, thyme, basil, smoked paprika, salt, pepper, and mustard creates a flavorful blend that will elevate any grilled dish.
With simple pantry ingredients and easy preparation steps, this Garlic and Herb Rub is a convenient way to add flavor to your grilled meals. Store it in an airtight container for up to three months and enjoy its delicious taste whenever you grill your favorite meats or vegetables.
MORE DRY RUB RECIPES TO TRY:
1. Our Best Dry Rub: This classic dry rub is perfect for pork chops, brisket, or chicken. It’s a blend of spices with a spicy kick of red pepper that will add flavor to any grilled meat.
2. Sweet Garlic and Onion Rub: If you’re looking for a sweet and savory flavor, this rub is for you. It’s great on any meat on the grill and will add a delicious taste to your meal.
3. Lemon Rosemary Dry Rub: For a tangy citrus flavor, try this dry rub on pork chops or chicken. The combination of lemon and rosemary will give your meat a burst of freshness.
4. All Purpose Grill Seasoning: Mix up this easy-to-make seasoning using pantry ingredients. Use it on pork chops, chicken, steaks, or vegetables for a flavorful and delicious meal.
These dry rub recipes are simple to make and will enhance the flavor of your grilled meats and vegetables. Whether you prefer savory, sweet, or tangy flavors, there’s a dry rub recipe here for you to try.
TIPS FOR USING DRY RUB SEASONING FOR GRILLING:
1. Sprinkle the dry rub seasoning generously onto your meat or vegetables before grilling. Use your hands to press the rub into the surface of the food for better flavor penetration.
2. Let the seasoned meat sit for at least 15 minutes before grilling to allow the flavors to meld together.
3. For more intense flavor, marinate the meat in the dry rub seasoning overnight in the refrigerator.
4. Don’t be afraid to experiment with different combinations of spices and herbs to create your own unique dry rub blends.
5. Store any leftover dry rub seasoning in an airtight container for up to 3 months. Give it a good stir before using as brown sugar may clump together.
GARLIC AND HERB RUB
The Garlic and Herb Rub is a savory blend of herbs and spices with a touch of brown sugar that adds incredible flavor to grilled pork chops, burgers, steaks, and chicken. Made with simple pantry ingredients, this rub is easy to create and allows you to control the amount of salt added. It’s a versatile seasoning that can be used on a variety of meats and vegetables.
To make the Garlic and Herb Rub, simply mix together brown sugar, garlic, onion powder, rosemary, thyme, basil, smoked paprika, salt, pepper, and mustard in a bowl. Use a fork to break up any clumps of brown sugar. This all-purpose rub is perfect for seasoning pork chops, chicken breasts, beef cuts, or even vegetables. It can be stored in an airtight container for up to 3 months.
Whether you’re grilling burgers, pork chops, steaks, chicken or vegetables, the Garlic and Herb Rub will add incredible flavor to your meals. Its blend of spices with a touch of sweetness from the brown sugar creates a delicious balance that enhances the taste of any dish. This rub is not only great for grilling but also works well sprinkled over fries or baked potatoes.
INGREDIENTS
– Brown sugar
– Garlic
– Onion powder
– Rosemary
– Thyme
– Basil
– Smoked paprika
– Salt
– Pepper
– Mustard
INSTRUCTIONS
1. In a bowl, add brown sugar, garlic, onion powder, rosemary, thyme, basil, smoked paprika, salt, pepper and mustard. Mix with a fork, breaking up any brown sugar clumps.
2. Stir before using, as the brown sugar may clump but will break up easily.
3. This garlic and herb rub can be used to season pork chops, chicken, beef or vegetables.
4. To use the rub, sprinkle it over the meat or vegetables and press it into the surface before grilling.
5. Store the rub in an airtight container for up to 3 months. Stir before each use.
Note: Nutritional information provided is estimated and may not be accurate.
NOTES
This garlic and herb rub is a versatile seasoning that can be used on a variety of meats and vegetables for grilling. It adds a savory flavor with a touch of sweetness from the brown sugar. The spices in this rub, including garlic, onion powder, rosemary, thyme, basil, smoked paprika, salt, pepper, and mustard, come together to create a delicious blend that will enhance the taste of your grilled dishes.
If you prefer to control the amount of salt in your seasonings, making your own spice mixes like this garlic and herb rub is a great option. By using pantry ingredients and adjusting the amount of salt to your preference, you can create a flavorful rub without excessive sodium.
This rub is not only great for grilling pork chops, burgers, steaks, and chicken but can also be used on other dishes like roasted vegetables or sprinkled over fries or baked potatoes. It’s a versatile all-purpose seasoning that will elevate the flavor of any meal on the grill.
NUTRITION INFORMATION:
The nutrition information for this garlic and herb rub is estimated and may not be completely accurate. The rub contains a blend of herbs and spices, including garlic, onion powder, rosemary, thyme, basil, smoked paprika, salt, pepper, and mustard. It also includes a touch of brown sugar for added sweetness. This rub is primarily used to season pork chops, burgers, steaks, chicken, and vegetables before grilling.
Since the exact amount of rub used will vary depending on personal preference and the size of the meat or vegetables being seasoned, it is difficult to provide specific nutritional information. However, the rub does not contain any significant sources of calories or fat. It is a flavorful way to enhance the taste of grilled foods without adding excessive amounts of salt or additional oils.
YIELD:
This Garlic and Herb Rub recipe yields a savory blend of herbs and spices with a touch of brown sugar that is perfect for grilling pork chops, burgers, steaks, and chicken. It can also be used to season vegetables. The recipe makes enough rub to season multiple meals, and any leftover rub can be stored in an airtight container for up to 3 months.
SERVING SIZE:
This Garlic and Herb Rub recipe makes about 1 cup of seasoning. The serving size will vary depending on how much rub you use for each meal. Generally, you can use about 1 tablespoon of the rub per pound of meat or vegetables. Adjust the amount according to your taste preferences.
Feel free to double or triple the recipe if you plan on using it frequently or for larger meals. The rub can be stored in an airtight container for up to 3 months, so you can always have it on hand whenever you want to add some flavor to your grilled dishes.
Remember to stir the rub before using it, as the brown sugar may clump together over time. Sprinkle the rub onto your pork chops, burgers, steaks, chicken, or vegetables and press it into the meat before grilling. Enjoy the savory blend of herbs and spices with a touch of brown sugar that will enhance the flavors of your grilled meals.
In conclusion, garlic rub is a versatile and flavorful seasoning that adds depth and aroma to a variety of dishes. Its natural properties offer potential health benefits, making it a popular choice for culinary enthusiasts. Whether used in marinades, dressings, or as a simple rub, garlic enhances the overall taste profile and leaves a lasting impression on the palate.
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