The PIT BOSS 10697 Table Top Wood Grill with Temperature Control, also known as the Mahogany Series 150PPS, has emerged as a standout option in this category. This compact pellet grill combines the authentic wood-fired flavor that barbecue purists crave with the convenience and portability needed for on-the-go cooking adventures.
But does this pint-sized pellet powerhouse deliver on its promises? Let’s dive deep into what makes the PIT BOSS 10697 tick, exploring its features, performance, and whether it deserves a spot in your outdoor cooking arsenal.
What is the PIT BOSS 10697?
The PIT BOSS 10697 Table Top Wood Grill is a compact pellet grill designed for portability without sacrificing cooking performance. As part of Pit Boss’s Mahogany Series (specifically the 150PPS model), this grill represents the brand’s entry into the portable pellet grill market, competing with similar offerings from Traeger, Green Mountain Grills, and other manufacturers.
At its core, this is a fully functional wood pellet grill shrunk down to tabletop proportions. It operates on the same principles as its larger cousins: wood pellets are fed from a hopper into a firepot by an auger system, where they’re ignited to create heat and smoke for cooking. A digital controller manages the process, allowing for precise temperature control that’s difficult to achieve with traditional charcoal or gas portable grills.
Key Specifications
Before diving into the performance, let’s look at the numbers that define this compact cooker:
- Cooking Surface: 256 square inches of porcelain-coated steel cooking grates
- Hopper Capacity: 5 pounds of wood pellets
- Temperature Range: 180°F to 500°F for standard cooking
- Direct Flame Capability: Up to 1,000°F with the adjustable Flame Broiler
- Dimensions: 24″W x 15″D x 19″H
- Weight: Approximately 42.5 pounds
- Power Requirements: 110-120V AC power (standard model)
- Warranty: 5-year limited warranty
The PIT BOSS 10697 controller features a digital LED display and dial-in temperature control, allowing for adjustments in precise increments. This level of control is rare in the portable grill category and represents one of the unit’s major selling points.
Design and Construction
Build Quality
First impressions matter, and the PIT BOSS 10697 immediately communicates quality through its solid construction. The grill features a powder-coated steel exterior in an attractive mahogany hammertone finish that both looks good and provides durability against the elements.
The cooking chamber is well-insulated, helping maintain consistent temperatures even in challenging weather conditions. Porcelain-coated steel cooking grates provide a non-stick cooking surface that’s both durable and easy to clean—a crucial consideration for a grill that might be used far from the conveniences of home.
One of the most thoughtful design elements is the latch-locking lid, which secures the grill for transport. This detail might seem minor until you’ve experienced the frustration of a grill lid flying open during transport in a vehicle.
Portability Considerations
At 42.5 pounds, the PIT BOSS 10697 exists in an interesting middle ground for portability. It’s substantially heavier than basic portable charcoal grills but significantly lighter than full-sized pellet smokers. The integrated side handles make it manageable for most adults to carry short distances, though some users report wishing for a more comfortable grip design during longer carries.
The grill’s compact dimensions (24″W x 15″D x 19″H) allow it to fit easily in the trunk of most vehicles or an RV storage compartment. However, prospective buyers should note that while it’s marketed as portable, this isn’t a grill you’ll want to hike long distances with—it’s designed more for car camping, tailgating, or RV travel where you’re not carrying it far from your vehicle.
The Controller and Interface
The PIT BOSS 10697 controller features a simple but effective interface centered around a digital LED display. Temperature adjustments are made via a dial, and the display provides feedback on the current temperature, set temperature, and cooking time.
The controller is user-friendly, even for pellet grill novices, with clear labeling and intuitive operation. A single power button initiates the startup sequence, and the temperature dial handles the rest. The only other control is for the “prime” function, which manually feeds pellets during the initial startup.
One limitation worth noting is that the controller doesn’t offer programmable cooking cycles or multiple meat probe inputs, which are found on higher-end pellet grills. However, this simplicity contributes to the unit’s reliability and ease of use in the field.
Cooking Performance
Temperature Control and Consistency
The true test of any pellet grill is its ability to maintain consistent temperatures, especially at the lower end of the spectrum, where most smoking occurs. The PIT BOSS 10697 performs admirably in this regard, with users reporting temperature stability within 5-10°F of the set point once the grill is properly heated.
The digital PID-style controller deserves much of the credit for this performance as it continuously monitors and adjusts pellet feed rates and fan speeds to maintain the desired temperature. This level of precision is particularly impressive in a portable unit and allows for everything from low-and-slow smoking to high-temperature searing.
Preheating is relatively quick by pellet grill standards, with the unit typically reaching smoking temperatures (225°F) in about 10-15 minutes and maximum temperature in around 25-30 minutes. This efficiency is partly due to the compact size of the cooking chamber, which requires less energy to heat than larger models.
Smoking Capability
Despite its compact size, the PIT BOSS 10697 delivers authentic wood-fired flavor. The smoke profile is generally described as mild to moderate—intense enough to enhance food but not overwhelm more delicate flavors. For those seeking maximum smoke impact, running the grill at its lowest temperature setting (180°F) produces the most visible smoke.
The 5-pound hopper capacity allows for several hours of cooking at lower temperatures without refilling. At 225°F, users report approximately 4-5 hours of runtime before needing to add more pellets, which is sufficient for most portable smoking applications like ribs, chicken, or smaller cuts of pork shoulder.
Versatility
The “8-in-1” cooking capability claimed by PIT BOSS is more than marketing hype. The combination of precise temperature control and the adjustable flame broiler creates a genuinely versatile cooking platform capable of:
- Smoking (180-225°F) – for traditional barbecue cuts
- Baking (325-350°F) – for cornbread, pizza, or desserts
- Roasting (350-400°F) – for chickens, turkeys, or beef roasts
- Grilling (400-500°F) – for burgers, steaks, and other quick-cooking items
- Searing (up to 1,000°F with direct flame) – for finishing steaks with a perfect crust
The adjustable flame broiler is a particular highlight, allowing for both indirect convection cooking and direct flame grilling by sliding the plate to expose the firepot below. This feature effectively bridges the gap between traditional grilling and smoking in a way that few portable units can match.
Real-World Cooking Results
In practical terms, the PIT BOSS 10697 shines with the most common outdoor cooking tasks:
- Burgers and Steaks: Users report juicy results with good smoke flavor, especially when starting at lower temperatures before finishing with the flame broiler for searing
- Chicken: Both whole birds and parts cook evenly with crisp skin when finished at higher temperatures
- Ribs: Baby back ribs fit well on the 256 square inch cooking surface and develop excellent bark and tenderness
- Fish: The precise temperature control makes it nearly foolproof for delicate items like salmon fillets
- Pizza: The convection-style heating creates crispy crusts at temperatures around 425-450°F
The primary limitation is simply space—while a couple of racks of ribs or a small pork shoulder fits fine, larger cuts like full briskets would be challenging to accommodate. However, this is an expected compromise for a portable unit.
Practical Ownership
Setup and Initial Use
Out of the box, the PIT BOSS 10697 requires some assembly, though the process is straightforward and typically takes 30-45 minutes with basic tools. The included manual provides clear instructions with helpful diagrams.
Before first use, an initial “burn-in” process is necessary to season the grill and clear any manufacturing residues. This involves running the grill at 350°F for about 30-45 minutes. Some smoke and odor during this process is normal and will dissipate after the first use.
The first cooking session also requires priming the auger to ensure pellets reach the firepot. The controller has a dedicated “prime” function for this purpose, simplifying what could otherwise be a frustrating process for newcomers to pellet grilling.
Day-to-Day Operation
Operating the PIT BOSS 10697 follows a simple routine:
- Startup: Plug in, power on, and set the desired temperature
- Preheat: Allow 10-15 minutes to reach target temperature
- Cook: Add food and monitor internal temperatures as needed
- Shutdown: Power off and allow the automatic cool-down cycle to complete
The automatic startup and shutdown sequences greatly simplify operation compared to traditional charcoal grills or smokers. The ignition system reliably lights the pellets, and the shutdown cycle properly extinguishes the fire while cooling critical components.
For temperature monitoring, the grill includes a single meat probe that connects to the controller, eliminating the need for a separate thermometer for most basic cooking tasks. Additional probes can be used if more precise monitoring of multiple items is required.
Read more: Traeger Pro 575 Review (2025)
Cleaning and Maintenance
Regular maintenance is straightforward but essential for optimal performance:
- After Each Cook: Empty the grease bucket and brush the cooking grates
- Every 3-5 Cooks: Replace the aluminum foil on the drip tray (if used)
- Every 5-10 Cooks: Vacuum ash from the firepot
- Seasonally: Deep clean interior surfaces and check for any pellet dust accumulation in the hopper
The porcelain-coated grates clean up easily with a standard grill brush, and many users report being able to remove them for cleaning in a sink when necessary. The relatively small size of the unit makes thorough cleaning less daunting than with larger pellet grills.
Accessories and Enhancements
While the PIT BOSS 10697 comes ready to use out of the box, several accessories can enhance the experience:
- Grill Cover: A fitted cover protects the unit during storage and transport, with both official PIT BOSS covers and third-party options available
- Thermal Blanket: For cold-weather cooking, insulation blankets improve efficiency and temperature stability
- Pellet Storage Containers: Airtight containers protect unused pellets from moisture during travel
- Additional Probes: For monitoring multiple items simultaneously
- Grill Mats: Useful for cooking smaller or more delicate items that might fall through the grates
The parts list for the PIT BOSS 10697 is relatively standard for pellet grills, including the auger motor, fan, igniter rod, and controller. Most components appear to be readily available should replacement ever become necessary, an important consideration for long-term ownership.
Comparing to Alternatives
PIT BOSS 10697 vs. Traeger Ranger
| Feature | Pit Boss 10697 | Traeger Ranger |
|---|---|---|
| Cooking Area | 256 square inches | 184 square inches |
| Temperature Range | 180°F - 500°F | 180°F - 450°F |
| Controller Type | Digital Control | Advanced Digital Pro Controller |
| Wi-Fi Capability | No | Yes (Smart Grill Technology) |
| Hopper Capacity | 5 pounds | 8 pounds |
| Weight | 68 pounds | 60 pounds |
| Material | Steel | Powder-coated steel |
| Portability Features | Collapsible legs, handle | Folding legs, compact design |
| Warranty | 5 years | 3 years |
PIT BOSS 10697 vs. Green Mountain Grills Trek
| Feature | GMG Trek (formerly Davy Crockett) | PIT BOSS 10697 |
|---|---|---|
| Power Source | 12V capability out of the box for vehicle power | Standard AC power connection |
| Connectivity | WiFi-enabled digital controller | Basic digital controller (no WiFi) |
| Portability | Folding leg design for compact transport | It has a compact design but is bulkier than Trek |
| Cooking Area | 19.5 sq. in. | Slightly larger cooking area (varies by model, generally over 20 sq. in.) |
| Weight | Lightweight and easily transportable | Heavier than the Trek |
| Temperature Range | 150°F to 500°F | 180°F to 500°F |
| Pellet Hopper Capacity | 9 lbs | 10 lbs or more, depending on the model |
| Price Point | Typically around $300-$400 | Comparable pricing, often slightly higher |
| Build Quality | Sturdy construction, designed for mobility | Durable but may vary by model |
Who Should Buy the PIT BOSS 10697?
The PIT BOSS 10697 Table Top Wood Grill is ideal for:
- RV and Trailer Campers: Especially those with access to electrical hookups
- Tailgaters: Who wants to impress with the wood-fired flavor
- Small Families: With limited outdoor space at home
- Beginners to Smoking: Who wants an approachable entry point
- Experienced Grillers: Looking for a travel companion to their larger home units
It’s less suitable for:
- Backpackers or Hikers: Due to weight and power requirements
- Large Group Cooking: Where the 256 square inch surface may be limiting
- Those Without Access to Power: Unless opting for the battery-powered version
Value Proposition
With a typical price of around $250-300, the PIT BOSS 10697 represents a significant investment compared to basic portable grills but offers substantial value through its versatility and performance. The 5-year warranty further enhances the value proposition, suggesting confidence in the product’s durability and longevity.
When considering the price, it’s worth noting that high-quality portable gas grills often approach this price range without offering the flavor benefits of wood pellet cooking. Meanwhile, full-sized pellet grills typically start at $400-500 and quickly climb much higher.
For those who will use it regularly, the investment in the PIT BOSS 10697 pays dividends through convenience, cooking quality, and versatility that few portable cooking appliances can match.
| pros | cons |
|---|---|
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Final Verdict
The PIT BOSS 10697 Table Top Wood Grill with Temperature Control successfully bridges the gap between authentic wood-fired cooking and the portability needed for on-the-go adventures. It delivers impressive temperature control, solid construction, and versatile cooking capabilities in a package that can travel wherever your outdoor pursuits take you.
While not without limitations—primarily related to cooking capacity and power requirements—the grill excels at its intended purpose of bringing legitimate pellet-grill performance to portable applications. For those seeking wood-fired flavor without the bulk of traditional smokers, the PIT BOSS 10697 presents a compelling option that’s worthy of serious consideration.
The combination of thoughtful design, reliable performance, and reasonable pricing makes the PIT BOSS 10697 Table Top Wood Grill one of the most well-rounded portable cooking solutions on the market today. For many outdoor cooking enthusiasts, it may well be the perfect balance of portability and performance they’ve been searching for.
FAQs
1. What are the dimensions of the PIT BOSS 10697 Table Top Wood Grill?
The PIT BOSS 10697 measures 24 inches wide by 15 inches deep by 19 inches high (24″W x 15″ D x 19″H). These compact dimensions make it ideal for tailgating, camping, or use on patios with limited space. Despite its relatively small footprint, the grill provides 256 square inches of cooking surface, which is sufficient for preparing meals for 2-6 people, depending on what you’re cooking.
2. How do I operate the PIT BOSS 10697 controller?
The PIT BOSS 10697 controller features a digital LED display with straightforward operation. To use it:
- Plug the grill into a standard 110-120V outlet
- Press the power button to initiate the startup sequence
- Turn the temperature dial to your desired cooking temperature (between 180°F and 500°F)
- Allow 10-15 minutes for the grill to reach the set temperature
- To shut down the unit, press the power button, and the grill will run through an automatic cooling cycle
The controller maintains temperature within approximately 5-10°F of your set point and includes a connection for the included meat probe for monitoring internal food temperatures.
3. What accessories are available for the PIT BOSS 10697?
Several accessories can enhance your experience with the PIT BOSS 10697 Table Top Wood Grill:
- Custom-fitted grill cover to protect against the elements
- Thermal blanket for improved efficiency in cold weather
- Additional meat probes for monitoring multiple items
- Grill mats for cooking smaller food items
- Pellet storage containers for travel
- Grill cleaning tools specifically designed for pellet grills
While Pit Boss offers some accessories directly, many third-party options are also compatible with this model.
4. What is the difference between the PIT BOSS 10697 and the Mahogany Series 150PPS?
There is no difference—they are the same product. The PIT BOSS 10697 is the model number for what is marketed as the Mahogany Series 150PPS Table Top Wood Grill with Temperature Control. This naming convention is sometimes confusing, but when researching parts, accessories, or compatibility, either designation will lead you to the correct information.
5. How long will the hopper on the PIT BOSS 10697 last before needing a refill?
The PIT BOSS 10697 Table Top Wood Grill has a 5-pound pellet hopper capacity. Pellet consumption varies based on cooking temperature:
- At low temperatures (180-225°F): Approximately 1 pound per hour = 5 hours of cooking time
- At medium temperatures (250-350°F): Approximately 1.5 pounds per hour = 3-3.5 hours
- At high temperatures (400-500°F): Up to 2 pounds per hour = 2.5 hours
For longer cooking sessions, you’ll need to refill the hopper, which can be done during cooking by simply adding more pellets to the top.
6. Does the PIT BOSS 10697 come with a cover?
The PIT BOSS 10697 does not consistently come with a cover included. Some retailers or special promotions may include a cover, but the standard packaging typically does not. It’s recommended to purchase a cover separately to protect your investment. Both Pit Boss-branded covers and third-party options designed specifically for the 10697 model are available, with prices typically ranging from $20 to $ 30.
7. Where can I find a replacement parts list for the PIT BOSS 10697?
The complete parts list for the PIT BOSS 10697 can be found in the owner’s manual that comes with the grill. If you’ve misplaced your manual, it can be downloaded from the official Pit Boss website. Common replacement parts include:
- Auger motor
- Hot rod igniter
- Combustion fan
- RTD temperature probe
- Controller board
- Cooking grates
- Grease bucket
Most parts can be ordered directly from Pit Boss customer service or through authorized dealers.
8. Can the PIT BOSS 10697 be used for smoking, or is it primarily for grilling?
The PIT BOSS 10697 Table Top Wood Grill excels at both smoking and grilling. Its temperature range of 180°F to 500°F makes it versatile for:
- Low and slow smoking (180-225°F) for traditional barbecue
- Roasting (300-350°F) for whole chickens or roasts
- Baking (350-400°F) for pizzas or desserts
- Grilling (400-500°F) for burgers and quick-cooking items
Additionally, the adjustable flame broiler allows for direct flame grilling up to 1,000°F for searing steaks and other meats. This 8-in-1 cooking versatility is one of the key advantages of this model compared to traditional portable grills.
9. How difficult is it to clean the PIT BOSS 10697?
Cleaning the PIT BOSS 10697 is relatively straightforward:
- After each use: Empty the grease bucket and brush the cooking grates
- Every 3-5 uses: Replace any foil lining the drip tray
- Every 5-10 uses: Vacuum ash from the firepot (when completely cool)
- Seasonally: Deep clean all interior surfaces
The porcelain-coated cooking grates are particularly easy to maintain, as food doesn’t tend to stick to them. The PIT BOSS 10697 manual provides detailed cleaning instructions, including recommended cleaning products and techniques for maintaining optimal performance.
10. Is there a battery-powered version of the PIT BOSS 10697 for camping without electricity?
Yes, Pit Boss offers a battery-powered version called the PB150PPB, which is essentially the same grill with an integrated battery system. Key features of this variant include:
- Rechargeable battery providing up to 15 hours of cooking time
- Ability to run on AC power when available
- Included battery charger
- Slightly different dimensions and weight compared to the standard model
For true off-grid cooking where electrical outlets aren’t available, this battery-powered version offers significant advantages over the standard PIT BOSS 10697, though typically at a higher price point.
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