The Traeger Pro 22 has earned a reputation as a game-changer in pellet grills, offering the perfect balance of convenience and performance. But what makes it a top choice for grilling enthusiasts? Let’s dive into what sets this pellet grill apart!
Introduction to the Traeger Pro 22
The Traeger Pro Series 22 is strong in the pellet grill market, balancing professional-grade features with an affordable price. This makes it a great choice for both casual backyard cooks and those looking to improve their grilling skills without breaking the bank.
A standout feature of the Pro 22 is its ability to provide traditional wood-fired flavor to a variety of foods. High-quality wood pellets create a rich, smoky essence that enhances the taste of meats and vegetables.
Integrating modern digital controls further elevates the grilling experience, allowing for precise temperature regulation and easy monitoring of the cooking process. This feature benefits both beginners who are still learning the ropes and experienced pitmasters looking for efficiency and accuracy in their cooking.
Technical Specifications and Design Features
Let’s dive into the nitty-gritty details that make the Pro 22 tick:
Cooking Space:
The Traeger Pro 22 offers a total cooking capacity of 572 square inches, with a main grate of 418 square inches and an extra rack of 154 square inches. This spacious area allows you to grill multiple dishes simultaneously, making it perfect for family gatherings and parties. You can easily prepare a variety of appetizers, main courses, and sides, ensuring that everyone at your event is satisfied and enhancing your outdoor cooking experience.
Temperature Range:
The Traeger Pro 22 offers versatile temperature options ranging from 165°F to 450°F, supporting various cooking methods from low-and-slow smoking to high-temperature grilling. This flexibility allows users to experiment with different culinary techniques, making it suitable for a wide range of dishes.
Hopper Capacity:
The Traeger Pro 22 features a large hopper that holds up to 18 pounds of pellets, enabling longer cooking sessions without the need for frequent refills. This design allows you to focus more on enjoying your gathering rather than constantly monitoring the grill.
Weight:
Weighing in at 103 pounds, the Traeger Pro 22 strikes a balance between durability and manageability, ensuring robust construction while remaining easy to transport around your outdoor space.
Dimensions:
Measuring 41″ x 27″ x 49″, the Traeger Pro 22 features a compact design that fits well on most patios and decks. This space-saving grill is perfect for family-friendly weekend parties, allowing you to enjoy great outdoor cooking without occupying too much room.
Digital Pro Controller:
The Traeger Pro 22 features advanced grilling logic for precise temperature management, ensuring consistent cooking results without constant monitoring.
Dual Meat Temperature Probes:
With the capability to monitor multiple cuts simultaneously, the Traeger Pro 22 reduces the need for constant checking, allowing you to relax and enjoy your time while your meat cooks to perfection.
All-Terrain Wheels:
Designed for easy movement, this grill allows you to effortlessly traverse grass, gravel, or pavement, seamlessly adapting to your outdoor space.
Sawhorse Chassis Design:
The Traeger Pro 22 is designed with excellent stability, ensuring safety and reliability during cooking even on uneven surfaces. This feature prevents tipping or shifting while you grill, allowing for a secure cooking experience.
Porcelain-Coated Grill Grates:
The Traeger Pro 22 features excellent heat retention and easy cleaning, which help maintain consistent cooking temperatures while simplifying the cleanup process. This combination allows you to spend less time managing the grill and more time enjoying your meal.
The Pro 22’s sturdy build and thoughtful features make outdoor cooking a breeze, enabling enjoyable experiences for everyone while delivering delicious results.
Comparison: Pro 22 vs. Pro 575
One of the most common questions I receive is about the differences between the Pro 22 and the newer Pro 575. Here’s a detailed breakdown:
Pro 22 Advantages:
- More Affordable Price Point: The Pro 22 is typically available at a lower cost, making it an attractive option for budget-conscious consumers.
- Simpler Control System: The control system is straightforward and has proven reliability over time, which can be appealing to those who prefer a more user-friendly experience.
- Larger Main Cooking Surface: The Pro 22 features a larger cooking area, providing more space for preparing meals, making it ideal for larger gatherings or cooking multiple dishes at once.
- Traditional Design: Its classic aesthetic may appeal to those who prefer a more conventional look in their outdoor cooking equipment.
Pro 575 Advantages:
- WiFIRE Technology: This model includes WiFIRE capabilities, allowing for remote operation and monitoring via a smartphone app, which can add convenience for tech-savvy users.
- Higher Maximum Temperature: The Pro 575 can reach a maximum temperature of 500°F, compared to the Pro 22’s 450°F, enabling a broader range of cooking techniques, particularly for high-heat grilling.
- D2 Direct Drive Auger System: The enhanced auger system offers better fuel delivery and consistent temperature regulation, contributing to more efficient cooking.
- More Modern Aesthetic: The design of the Pro 575 features a contemporary look that may resonate with individuals seeking a sleek addition to their outdoor space.
After extensive testing of both models, many may find that the Pro 22 offers better overall value for most users. While the Pro 575’s WiFi capabilities provide added convenience, the Pro 22’s reliable performance, coupled with its larger cooking surface, makes it a practical choice for serious grillers looking to maximize their cooking experience without sacrificing quality or functionality.
Read more: Recteq RT-2500 BFG Review
Setup and Initial Configuration
Setting up the Traeger Pro 22 is a straightforward process, although it does require some assembly. While the manual provides clear instructions, several pro tips can make the setup more efficient and ensure that the grill functions optimally right from the start:
- Allow 2-3 hours for assembly: It’s important to allocate sufficient time for assembling the grill without rushing, ensuring that every part is fitted properly.
- Have a second person help with mounting the barrel: This can make the process easier and prevent potential mishaps during assembly.
- Level the grill before first use: An even surface will help maintain accurate cooking temperatures and ensure even cooking.
- Perform the initial burn-in procedure thoroughly: This step is crucial for removing any manufacturing residues and properly seasoning the grill.
Steps for the Initial Burn-In Procedure:
- Fill the hopper with pellets: Choose high-quality wood pellets that complement the type of flavor profile desired for cooking.
- Run the grill at 350°F for 30 minutes. This initial heat will help burn off any leftover oils and residues from manufacturing.
- Increase the temperature to 450°F for another 30 minutes: This higher heat helps to further cleanse and season the grill.
- Let it cool down completely: Allowing the grill to cool after the burn-in ensures that any remaining residues are eliminated and the grill is ready for its first cooking session.
Temperature Control and Smoke Management
The Pro 22’s Digital Pro Controller is a notable feature, expertly maintaining temperatures within a margin of +/- 15°F of the desired target. One of the standout functionalities of this grill is its smoke setting, which operates around 165°F. This setting is effective for cold smoking, allowing for the infusion of maximum smoke flavor into various foods.
Temperature Management Tips:
- Utilize the smoke setting for the initial hour of long cooking sessions. This can enhance the depth of flavor in meats and other dishes.
- Avoid opening the lid unnecessarily, as doing so can lead to significant temperature fluctuations and affect cooking times.
- Take into account the ambient temperature when deciding on the cooking temperatures since external conditions can impact the grill’s performance.
- Incorporate a water pan during long cooking sessions to add moisture to the cooking environment, promoting juiciness in the final product.
Moreover, the smoke production from the Pro 22 is impressive, particularly when using high-quality hardwood pellets. It is worth noting that the brand of pellets used can greatly influence both the quality of the smoke and the stability of the temperature. Different brands can yield varying results, making pellet selection an important consideration for achieving optimal smoking performance.
Cooking Performance and Versatility
The Pro 22 truly shines in its cooking versatility. I’ve successfully prepared the following:
- Low and slow barbecue (ribs, brisket, pork shoulder)
- High-heat grilling (steaks, burgers)
- Roasting (whole chickens, prime rib)
- Baking (pizzas, breads)
- Smoking (cheese, nuts, fish)
The temperature range allows for everything from cold smoking to high-heat searing, though it’s worth noting that you won’t get the same sear marks as you would from a traditional gas or charcoal grill.
Essential Accessories and Upgrades
After extensive use, I’ve identified several must-have accessories for the Pro 22:
Essential Accessories:
- Custom-fit grill cover for weather protection
- Front folding shelf for extra workspace
- Pellet storage solution
- High-quality meat probes
- Thermal blanket for cold weather cooking
Nice-to-Have Upgrades:
- Cast iron griddle
- Pizza stone
- Rib rack
- Drip pan liners
- Grill basket for vegetables
The front shelf is particularly useful, providing much-needed prep space. The custom cover is also crucial for protecting your investment, especially if the grill will be stored outdoors.
Maintenance and Replacement Parts
Regular maintenance is key to ensuring long-term performance. Here’s my recommended maintenance schedule:
After Every Cook:
- Clean grease drip tray
- Empty ash from the firepot
- Wipe down exterior surfaces
Monthly:
- Deep clean grates
- Inspect gaskets
- Clean temperature probe
- Check auger function
Common replacement parts to keep on hand:
- Drip tray liners
- Firepot cleaning brushes
- Replacement temperature probes
- Grate cleaning tools
Perfect Brisket Guide
The Traeger Pro 22 excels at cooking brisket, and after numerous cooks, I’ve developed a foolproof method:
Ingredients:
- 12-14 lb prime brisket
- Simple rub (equal parts kosher salt and coarse black pepper)
Method:
- Trim brisket, leaving 1/4 inch fat cap
- Apply rub generously
- Start grill on smoke setting (165°F)
- Place brisket fat side down
- Smoke for 3 hours
- Increase temperature to 250°F
- Cook until internal temperature reaches 165°F
- Wrap in butcher paper
- Continue cooking until internal temperature reaches 203°F
- Rest for a minimum 1 hour in a cooler
Expected Timeline:
- Prep: 30 minutes
- Smoke phase: 3 hours
- Main cook: 6-8 hours
- Rest: 1-2 hours
- Total time: 10-13 hours
Value Proposition and Final Verdict
After extensive testing and countless cooks, the Traeger Pro 22 represents excellent value in the pellet grill market. While it lacks some modern features found in newer models, its core functionality and reliability make it a strong contender for both beginners and experienced grillers.
| pros | cons |
|---|---|
Final Score: 4.5/5
The Traeger Pro 22 earns my strong recommendation for anyone seeking a reliable, versatile pellet grill. Its combination of cooking performance, build quality, and value make it a standout choice in its price range.
FAQ
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How does the Traeger 575 compare to the Traeger Pro 22 in terms of features?
The Traeger 575 has a cooking area of 575 sq. in. and offers Wi-Fi connectivity (in some models), while the Traeger Pro 22 has a similar cooking area of 572 sq. in. but typically features a larger 22-pound hopper. Both have a versatile temperature range, but the 575 might offer enhanced materials and modern features. The Pro 22 is often more budget-friendly. Your choice will depend on your specific needs regarding features or budget.
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What are the key performance differences between the Traeger Pro 22 and the Traeger 34?
The Traeger Pro 22 has about 572 sq. in. of cooking space and a 22-pound hopper, while the Traeger 34 offers around 884 sq. in. of cooking area and a 24-pound hopper. The Pro 22 typically ranges from 180°F to 450°F, whereas the 34 may have a wider temperature range and additional features like Wi-Fi connectivity in some models. The Pro 22 is better for smaller gatherings, while the 34 is ideal for larger events.
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Is the Tailgater a better option for those who frequently go camping compared to the Traeger Pro 22?
Yes, the Traeger Tailgater is generally a better option for camping due to its compact size, lightweight design, and portability. It offers a cooking area of about 300 sq.., making it easier to transport, while the Traeger Pro 22 is larger and less portable, making it less ideal for frequent camping trips.
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Which one is more reliable in terms of quality and cooking performance, the Traeger Pro 22 or the Pit Boss Lexington?
In terms of quality and cooking performance, the Traeger Pro 22 is generally considered more reliable due to its consistent temperature control, sturdy build, and reputation for durability. The Pit Boss Lexington offers good value and performance but may not match Traeger in overall quality and features. If top-notch reliability is your priority, the Traeger Pro 22 is often the preferred choice.
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Are there any key differences between the Traeger Pro 22 and the Mesa regarding performance?
Yes, the Traeger Pro 22 typically offers about 572 sq. in. of cooking space and a 22-pound hopper, while the Traeger Mesa has around 500 sq. in. of cooking area with a smaller hopper capacity (usually 16 pounds). The Pro 22 also has a wider temperature range (180°F to 450°F) and is designed for better overall performance and reliability, making it more suitable for serious grilling and smoking. The Mesa is more compact, catering to those with limited space or lighter grilling needs.
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Which provides a better grilling experience, the Traeger Pro 22 or the Z Grill?
The Traeger Pro 22 generally provides a better grilling experience due to its consistent temperature control, build quality, and versatility with various cooking methods. However, Z Grills can also offer good performance, often at a lower price point, making them a solid budget option. Ultimately, your choice may depend on specific features you prioritize.
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What are the size differences between the Traeger Pro 22 and the Traeger 575?
The Traeger Pro 22 and Traeger 575 have some key size differences, primarily in cooking capacity and dimensions. The Pro 22 offers 572 square inches of cooking space, while the 575 has a slightly larger area at 575 square inches. In terms of height, the Pro 22 stands at about 53 inches, compared to the 575’s 47 inches. Both models have a similar depth of about 27 inches but differ slightly in width, with the 575 at 42 inches. While the Pro 22 is taller, the 575 has a more compact design, making it suitable for those with limited space.
8. How does the size of the Traeger Pro 22 compare to the Recteq?
The Traeger Pro 22 has a cooking area of 572 square inches, accommodating up to 24 burgers or 5 racks of ribs, making it suitable for small to medium gatherings. In contrast, the Recteq RT-590, which is a comparable model to the Pro 22, offers 592 square inches of cooking space and includes a larger hopper capacity for extended cooking times. Moreover, the Recteq typically features a heavier build and more stainless steel in its design, which can enhance durability.
9. What is the size difference between the Traeger Pro 22 and the Traeger 780?
The Traeger Pro 22 and Traeger 780 differ significantly in size, with the Traeger 780 being the larger model. The Pro 22 offers 572 square inches of cooking space, while the Traeger 780 provides 780 square inches. In terms of dimensions, the Pro 22 measures around 41” W x 27” D x 49” H, whereas the Traeger 780 is 48” W x 27” D x 55” H, giving it a more spacious cooking area and a taller build. The Pro 780 is significantly larger overall, offering about 36% more cooking space than the Pro 22. This translates to being able to cook approximately:
- 6 chickens vs. four chickens
- 34 hamburgers vs. 24 hamburgers
- 6 racks of ribs vs. 4 racks of ribs
10. How does the Pit Boss 850’s size compare to the Traeger Pro 22?
The Pit Boss 850 is larger than the Traeger Pro 22, offering more cooking space and a bigger hopper capacity. The Pit Boss 850 has 850 square inches of cooking area, while the Traeger Pro 22 provides 572 square inches, making the Pit Boss a better choice for cooking larger quantities at once. Additionally, the Pit Boss 850 typically comes with a bigger hopper, allowing for longer smoking sessions without refilling pellets.
The Pit Boss 850 provides about 49% more cooking space than the Pro 22. This translates to being able to cook approximately:
- 8 chickens vs. 4 chickens
- 40 hamburgers vs. 24 hamburgers
- 8 racks of ribs vs. 4 racks of ribs
Conclusion
The Traeger Pro 22 continues to be a benchmark in the pellet grill market. While newer models offer more features, the Pro 22’s reliable performance and excellent value make it a compelling choice for both beginners and experienced grillers. Its ability to maintain consistent temperatures, produce quality smoke, and accommodate various cooking styles makes it a versatile addition to any outdoor kitchen.
For those considering their first pellet grill or looking to upgrade from an entry-level model, the Pro 22 offers the perfect balance of features, performance, and value. While it may lack some of the bells and whistles of newer models, its core functionality and reliability make it a solid investment for anyone serious about outdoor cooking.
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