Indulge in the ultimate chocolate lover’s delight with our heavenly Chocolate Chocolate Chip Ice Cream. Rich and creamy, this delectable treat is a dream come true for all cocoa enthusiasts. With luscious swirls of velvety chocolate and generous chunks of melt-in-your-mouth chocolate chips, every spoonful is pure bliss. Satisfy your cravings and experience an irresistible symphony of flavors in every bite.
Easy Chocolate Chocolate Chip Ice Cream
This Easy Chocolate Chocolate Chip Ice Cream recipe is a quick and delicious treat that you can make in under 30 minutes using an ice cream maker. With just a handful of ingredients, including plenty of chocolate, this ice cream is sure to satisfy your sweet tooth.
To make this recipe, you’ll need an ice cream maker. I recommend the Cuisinart 1.5 quart ice cream maker, which produces consistently great results. Be sure to freeze the barrel in advance so it’s ready for use.
This ice cream uses a custard base made with egg yolks, which adds flavor and creates a smooth and creamy texture. If you prefer not to use eggs, you can follow a vanilla ice cream base and add chocolate to it for a similar result.
For this recipe, we use cocoa powder for the chocolate flavor. However, if you don’t have cocoa powder on hand, you can substitute melted unsweetened baking chocolate instead.
The final result is a rich and creamy chocolate ice cream with chunks of chocolate chips throughout. It’s perfect for enjoying on its own or as a base for other flavors like peanut butter or mint chocolate chip.
Ingredients You’ll Need
This Easy Chocolate Chocolate Chip Ice Cream recipe requires just a handful of ingredients:
- Heavy cream – Be sure to use heavy whipping cream for the creamiest ice cream.
- Whole milk – Whole milk is recommended for this recipe, as it adds richness to the ice cream.
- Egg yolks – The egg yolks help add flavor, prevent ice crystallization, and create a smooth and creamy texture.
- Semi-sweet or dark chocolate – Use high-quality chocolate chips or a chocolate bar that easily melts in your mouth when cold.
To temper the eggs, slowly add 1/2 cup of the chocolate mixture to the egg mixture. Pour the entire egg mixture back into the saucepan with the chocolate mixture. Heat until thickened, then remove from heat and stir in half of the chopped chocolate. Refrigerate until cold. Stir in cream and vanilla before pouring into an ice cream maker. After a few minutes of churning, add the remaining chopped chocolate.
What Ice Cream Maker to Use?
The recommended ice cream maker for this recipe is the Cuisinart 1.5 quart ice cream maker. It is a reliable and efficient machine that produces consistently good results. Another option is the Cuisinart ICE-70 Electronic Ice Cream Maker, which has a larger capacity and additional features like an LCD screen and faster processing time.
Both of these ice cream makers are highly rated and can be used to make a variety of flavors, not just chocolate chocolate chip. They are easy to use and maintain, making them great investments for homemade ice cream enthusiasts.
Don’t Forget the Ice Cream Scoop!
This Easy Chocolate Chocolate Chip Ice Cream recipe is a delicious treat that can be made in under 30 minutes using an ice cream maker. The recipe calls for a handful of ingredients, including cocoa powder and chocolate chips, to create a rich and creamy chocolate ice cream base. While the recipe recommends using an ice cream maker for optimal results, it also provides instructions on how to make the ice cream without one.
The recipe begins by making a custard base using milk, cocoa powder, salt, sugar, and egg yolks. The mixture is heated until thickened and then combined with melted chocolate. After chilling the mixture, heavy cream and vanilla are added before transferring it to the ice cream maker. Chopped chocolate is added during the churning process to incorporate chocolate chips throughout the ice cream.
If you don’t have an ice cream maker, you can still enjoy this delicious treat by freezing the mixture in ice cube trays. Once frozen solid, the ice cream cubes can be blended with remaining heavy cream until smooth. This alternative method allows you to still achieve a creamy texture without an ice cream maker.
How to Make Chocolate Chocolate Chip Ice Cream
Making chocolate chocolate chip ice cream is a simple process that can be done in under 30 minutes with an ice cream maker. Here’s a step-by-step guide:
1. In a saucepan over medium heat, combine milk, cocoa powder, salt, and half of the sugar. Stir constantly until the mixture comes to a simmer. Remove from heat.
2. In a separate bowl, whisk together egg yolks and remaining sugar until combined. Slowly drizzle 1/2 cup of the chocolate mixture into the egg mixture while stirring continuously to temper the eggs.
3. Pour the tempered egg mixture back into the saucepan with the chocolate mixture. Heat over medium heat until thickened, about 3-5 minutes. Be careful not to let it boil.
4. Remove from heat and add half of the chopped chocolate, stirring until melted. Transfer the mixture into a heat-proof bowl and cool it down by placing it over another bowl filled with ice for 10-15 minutes.
5. Once cooled, stir in cream and vanilla extract. Pour the mixture into your pre-frozen ice cream maker barrel and churn according to the manufacturer’s directions.
6. After 2-3 minutes of churning, add the remaining chopped chocolate to blend it into the ice cream.
If you don’t have an ice cream maker, you can still make this recipe by freezing it in ice cube trays and blending them with heavy cream when ready to eat.
Step One: Heat the Chocolate Mixture
Step One: Heat the Chocolate Mixture
In a saucepan over medium heat, combine the milk, cocoa powder, salt, and half of the sugar. Stir the mixture constantly as you bring it just to a simmer. Remove from heat.
In a small bowl, whisk together the egg yolks and sugar just until combined. Slowly stir 1/2 cup of the chocolate mixture into the egg mixture, drizzling it in slowly to temper the eggs and prevent them from cooking. Pour the tempered egg mixture back into the saucepan with the chocolate mixture.
Heat over medium heat until thickened, about 3-5 minutes. Be careful not to boil the mixture, as this could result in scrambled eggs. Remove from heat and add in half of the chopped chocolate, stirring until melted.
Pour the mixture into a chilled bowl and refrigerate for about two hours until cold. If you want to avoid putting hot mixture in the refrigerator, you can chill the bowl over another bowl filled with ice for 10-15 minutes to cool it down first.
After the chocolate mixture has completely cooled, stir in the cream and vanilla. Pour the mixture into your ice cream maker and freeze according to the manufacturer’s directions. After 2-3 minutes of churning, add in remaining chopped chocolate so it can blend into the ice cream.
Remember to take out your eggs and milk 20 minutes before starting to bring them to room temperature, and make sure to put your ice cream maker barrel in the freezer a day in advance.
Step Two: Temper the Egg Mixture
Step Two: Temper the Egg Mixture
To temper the eggs, slowly add 1/2 cup of the chocolate mixture in a drizzle into the egg mixture. It is important to do this slowly so as not to cook the eggs. Once you have added the chocolate mixture to the eggs, pour the entire egg mixture back into the saucepan with the remaining chocolate mixture. Heat this mixture over medium heat until it thickens, which should take about 3-5 minutes. Be careful not to let it boil, as this could result in scrambled eggs. Once thickened, remove the pot from heat and add in half of the chopped chocolate, stirring until it melts.
Pour this mixture into a chilled bowl and refrigerate for approximately two hours, or until it becomes cold. If you don’t want to put hot mixture directly into the refrigerator, you can cool it down first by placing the bowl over another bowl filled with ice for 10-15 minutes. After the chocolate mixture has completely cooled, stir in the cream and vanilla. At this point, you can pour the mixture into your ice cream maker and freeze according to its manufacturer’s directions. After about 2-3 minutes of churning, add in the remaining chopped chocolate so that it blends well into the ice cream.
Remember to add hot mixture slowly when tempering with eggs to avoid scrambling them. Also, make sure to bring your eggs and milk to room temperature before starting as this helps with tempering. Don’t forget to freeze your ice cream maker barrel in advance for best results.
Step Three: Combine the Mixtures and Thicken
Step Three: Combine the Mixtures and Thicken
To combine the mixtures, slowly drizzle 1/2 cup of the chocolate mixture into the egg mixture to temper the eggs. This should be done slowly to prevent the eggs from cooking. Once tempered, pour the entire egg mixture back into the saucepan with the chocolate mixture. Heat over medium heat for about 3-5 minutes or until thickened, being careful not to boil the mixture.
Remove the pot from heat and add in half of the chopped chocolate, stirring until melted. Pour this mixture into a chilled bowl and refrigerate for approximately two hours until it is cold. If you prefer not to put the hot mixture directly in the refrigerator, you can cool it by placing it over another bowl filled with ice for 10-15 minutes before refrigerating.
Once completely cooled, stir in the cream and vanilla. Pour this mixture into your ice cream maker and freeze according to its manufacturer’s directions. After 2-3 minutes of churning, add in the remaining chopped chocolate so it can blend into the ice cream.
Remember to temper your mixtures slowly to avoid scrambling the eggs. Also, make sure to bring your eggs and milk to room temperature before starting. Don’t forget to freeze your ice cream maker barrel ahead of time for optimal results.
Step Four: Chill the Mixture
Step Four: Chill the Mixture
After the chocolate mixture has been heated and thickened, it needs to be chilled before it can be turned into ice cream. To do this, pour the mixture into a chilled bowl and refrigerate it for about two hours until it is cold. If you don’t want to put the hot mixture in the refrigerator, you can cool it down first by placing the bowl over another bowl filled with ice for 10-15 minutes. This will help speed up the cooling process. Once the chocolate mixture has completely cooled, stir in the cream and vanilla to complete the base of your ice cream.
Step Five: Freeze in Ice Cream Maker
Now that your ice cream base is ready, it’s time to turn it into ice cream using an ice cream maker. Pour the mixture into your ice cream maker and follow the manufacturer’s instructions for freezing. After about 2-3 minutes of churning, add in the remaining chopped chocolate so that it can blend into the ice cream. Continue churning until the desired consistency is reached. This usually takes around 20-25 minutes.
Step Six: Enjoy!
Once your chocolate chip ice cream has finished churning in the ice cream maker, it’s ready to be enjoyed! You can serve it right away for a soft-serve texture or transfer it to an airtight container and place it in the freezer for a few hours to firm up. Either way, this creamy and chocolatey treat is sure to satisfy any sweet tooth. Grab a cone or a bowl and savor every bite of this homemade delight!
Step Five: Churn the Ice Cream
Step Five: Churn the Ice Cream
Once the chocolate mixture has completely cooled, it’s time to churn the ice cream. Pour the mixture into your ice cream maker and freeze according to the manufacturer’s directions. The ice cream maker will help to churn the mixture, making it freeze faster and creating a super creamy texture.
After about 2-3 minutes of churning, add in the remaining chopped chocolate. This will allow it to blend evenly into the ice cream, adding extra bursts of chocolate throughout.
Remember to follow any specific instructions provided by your ice cream maker’s manual for optimal results. Churning times may vary depending on your machine.
Churning the ice cream not only helps to freeze it but also incorporates air into the mixture, giving it a light and fluffy texture. Enjoy watching as your creamy chocolate chocolate chip ice cream comes together before your eyes!
Frequently Asked Questions
1. Does this ice cream have to be made in an ice cream maker?
No, you can still make this ice cream without an ice cream maker. After mixing the ingredients, pour the mixture into ice cube trays and freeze until solid. When ready to eat, blend the frozen cubes with the remaining heavy cream until smooth.
2. Can I use melted chocolate instead of cocoa powder for ice cream?
Yes, you can use melted unsweetened baking chocolate as a substitute for cocoa powder. Two tablespoons of melted baking chocolate can replace three tablespoons of cocoa powder.
3. Should I have checked the temperature of the stovetop egg and chocolate mixture to be salmonella safe?
If you buy pasteurized eggs from a grocery store in the U.S., they do not need to be cooked to kill salmonella. However, if you want to check for safety, ensure that the mixture reaches 170°F to 180°F.
4. Can I reduce the amount of sugar since Ghirardelli mix already contains sugar?
Yes, you can reduce the amount of sugar in the recipe according to your taste preference. If Ghirardelli mix already contains sugar, you may consider reducing the sugar by half or even a quarter cup.
Does this ice cream have to be made in an ice cream maker?
This ice cream recipe is designed to be made in an ice cream maker. Using an ice cream maker helps churn the mixture, making it freeze faster and creating a super creamy texture. However, if you don’t have an ice cream maker, you can still make this recipe. Simply pour the mixture into ice cube trays and freeze until solid. Then, blend the frozen cubes with the remaining heavy cream until smooth.
Do I have to add eggs to the ice cream?
In this recipe, eggs are used to create a custard base for the ice cream. They add flavor, prevent ice crystallization, and create a smooth and creamy texture. However, if you prefer not to use eggs, you can follow a vanilla ice cream base and add melted chocolate instead of cocoa powder.
Tempering the eggs is an important step in this recipe to avoid cooking them too quickly. By slowly adding a small amount of the hot chocolate mixture to the egg mixture, you can gradually bring up the temperature without scrambling the eggs.
What chocolate chips to use for ice cream?
When making ice cream, it’s important to use high-quality chocolate chips or a chocolate bar. The chocolate should be high in fat and melt easily in your mouth when frozen. Ghirardelli chocolate chips or bars are recommended for their smooth texture and rich flavor. Other brands of high-quality chocolate can also be used based on personal preference.
Using melted chocolate instead of cocoa powder is a viable option for making ice cream. If you don’t have cocoa powder on hand, you can substitute it with two tablespoons of melted unsweetened baking chocolate for every three tablespoons of cocoa powder. This will still provide the desired chocolate flavor and richness in the ice cream.
In summary, when making ice cream, it’s best to use high-quality chocolate chips or bars that melt easily in your mouth when frozen. If you don’t have cocoa powder, melted unsweetened baking chocolate can be substituted as well.
Can I use melted chocolate instead of cocoa powder for ice cream?
Yes, you can use melted chocolate instead of cocoa powder for ice cream. In fact, using melted chocolate can give your ice cream a richer and more intense chocolate flavor. To substitute melted chocolate for cocoa powder in a recipe, melt unsweetened baking chocolate and use 3 tablespoons of melted chocolate for every 1 tablespoon of cocoa powder called for in the recipe. Make sure to melt the chocolate before adding it to the other ingredients in the recipe.
In conclusion, chocolate chocolate chip ice cream is a delectable treat that combines the rich and creamy goodness of chocolate with the delightful crunch of chocolate chips. Its irresistible taste makes it a popular choice among dessert lovers, offering a perfect balance between indulgence and satisfaction. So, go ahead and treat yourself to this delightful frozen dessert for an unforgettable experience of pure bliss!
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