Introducing the delectable Crab Hot Dog – a unique twist on a classic favorite! Indulge in a mouthwatering combination of succulent crab meat nestled within a toasted bun, offering an explosion of flavors that will tantalize your taste buds. Savor the perfect blend of seafood goodness and comfort food, all in one delightful bite. Get ready to elevate your hot dog experience with this irresistible culinary creation.

CRAB MAC AND CHEESE HOT DOGS RECIPE – CAMDEN YARDS

If you love mac and cheese and hot dogs, then you must try these Crab Mac & Cheese Hot Dogs inspired by Camden Yards and the Baltimore Orioles. Camden Yards, home of the Orioles, has revamped its menu with some high-quality offerings, including a macaroni and cheese hot dog with crab meat. This unique combination is a delicious twist on traditional hot dogs and will take your next cookout to a whole new level.

The first step in making this recipe is to prepare a quick stovetop macaroni and cheese. It’s easy to make and requires no baking. Cook elbow macaroni in a large pot of water while whisking flour in a saucepan until it turns brown. Slowly add milk to create a smooth mixture, then add cheddar cheese until melted. Season with salt, pepper, dry mustard, and chili powder before mixing in the cooked macaroni.

Next, grill or pan-cook some all-beef hot dogs until they are cooked to your liking. Place the hot dog on a soft potato bun and top it with the homemade macaroni and cheese. Finally, add lump crab meat on top of the macaroni and sprinkle with Old Bay seasoning for that classic Maryland crab flavor. Consider adding bread crumbs, diced green onions, or homemade onion ring sauce as additional toppings for an extra burst of flavor.

MAKING YOUR OWN MAC & CHEESE

MAKING YOUR OWN MAC & CHEESE

To make your own macaroni and cheese, start by cooking elbow macaroni in a large pot of water. In a separate saucepan, whisk together flour and cook for about 3 minutes until the mixture turns brown. Slowly drizzle in milk while whisking continuously until you have a smooth mixture with no clumps. Add cheddar cheese, salt, pepper, dry mustard, and chili powder to the sauce and mix well. Pour the cooked macaroni into the cheese sauce and fold it together until all the macaroni is coated.

If you prefer grilling your hot dogs, score them with a Slotdog or a paring knife (optional step) before placing them on the grill. Cook the hot dogs for 3-5 minutes per side until they are cooked to your liking. Once cooked, place the hot dogs on soft room temperature potato buns.

Heat up the macaroni and cheese just until warm and add crab meat to it. Top each grilled hot dog with macaroni and cheese mixture, then add a few extra lumps of crab meat on top. Garnish with Old Bay seasoning for that classic Maryland crab flavor. You can also add bread crumbs and diced green onions as additional toppings if desired.

MAC & CHEESE TIPS

MAC & CHEESE TIPS

1. To make a quick and easy stovetop macaroni and cheese, cook elbow macaroni in a large pot of water until al dente. In a separate saucepan, whisk together flour and cook for 3 minutes until it turns brown. Slowly drizzle in milk while whisking to avoid clumps. Add cheddar cheese in handfuls and stir until melted. Season with salt, pepper, dry mustard, and chili powder. Combine the cooked macaroni with the cheese sauce.

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2. No baking is required for this mac and cheese recipe, making it even easier to prepare.

3. For the hot dogs, grill them for 3-5 minutes per side or cook them in a skillet over medium heat if you don’t have a grill.

4. Use Martin’s potato rolls for the hot dog buns as they are soft but sturdy enough to hold up to all the toppings.

5. Create an indentation in the bun by pressing your thumb inside it before adding the hot dog. This allows more room for toppings.

6. Top the grilled hot dogs with the prepared macaroni and cheese mixture.

7. For an authentic Maryland crab flavor, sprinkle Old Bay seasoning on top of lump crab meat before adding it as a topping on the hot dogs.

8. Consider adding bread crumbs and diced green onions as additional toppings for extra flavor and texture.

9. This versatile hot dog recipe can be enjoyed not only during baseball games but also for dinner or while watching football games.

ASSEMBLING YOUR CRAB MAC & CHEESE HOT DOGS

To assemble your Crab Mac & Cheese Hot Dogs, start by grilling the hot dogs for 3-5 minutes per side until cooked to your liking. If desired, you can score the hot dogs with a slot dog or a paring knife for added texture.

Once the hot dogs are cooked, place them on a soft room temperature potato bun. Warm up the macaroni and cheese just until it is warm and add in crab meat. Spoon the macaroni and cheese mixture onto the hot dogs, making sure to cover them completely.

Next, add a few extra lumps of crab meat on top of the macaroni and cheese. This will give your hot dogs an extra burst of flavor and texture. Finally, garnish with Old Bay seasoning to give it that classic Maryland crab flavor.

Your Crab Mac & Cheese Hot Dogs are now ready to be enjoyed! Serve them as a delicious and unique meal for dinner, at a backyard cookout, or even during a football game.

TOPPING YOUR HOT DOGS

If you’re looking to take your hot dogs to the next level, topping them with delicious macaroni and cheese and crab meat is the way to go. This unique combination of flavors will surely impress your guests at your next cookout or tailgate. To start, grill your hot dogs until they are cooked to your liking. You can score them with a slot dog or a paring knife for added texture if desired.

Once your hot dogs are grilled, place them on a soft room temperature potato bun. Next, heat up some macaroni and cheese just until warm. You can either make your own homemade mac and cheese or use a store-bought version. Spoon the macaroni and cheese onto the hot dogs, making sure they are well-covered.

To add the final touch of indulgence, top the macaroni and cheese with lump crab meat. If you can find jumbo lump crab meat, it is highly recommended for its superior flavor and texture. Sprinkle some Old Bay seasoning on top of the crab meat to give it that classic Maryland taste. For an extra burst of flavor, drizzle some homemade onion ring sauce over everything.

THE FULL BALLGAME HOT DOG EXPERIENCE AT HOME

THE FULL BALLGAME HOT DOG EXPERIENCE AT HOME

If you love grilling, smoking, and searing, then you have come to the right place. Grilling 24×7 is your home for everything BBQ, Grilling, and more. You’ll find unique grilling recipes as well as a collection of BBQ sides and sauces to make your next backyard cookout or tailgate a success.

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To recreate the full ballgame hot dog experience at home, start by scoring the hot dogs with a slot dog or a paring knife (optional step). Grill the hot dogs for 3-5 minutes per side until cooked to your liking. Then, place them on a soft room temperature potato bun.

Next, heat up the mac & cheese just until warm and add in crab meat. Top the hot dogs with mac & cheese, then add a few extra lumps of crab meat and garnish with Old Bay seasoning. This combination of flavors will give you that classic Maryland crab flavor.

Crab Mac and Cheese Hot Dogs Recipe – Camden Yards Recipe

If you love mac and cheese and hot dogs, then you must try these Crab Mac & Cheese Hot Dogs inspired by Camden Yards and the Baltimore Orioles. Camden Yards, home of the Orioles, has revamped its menu with some high-quality offerings, including a macaroni and cheese hot dog with crab meat. This unique combination is a big hit in Baltimore where crabs are a local favorite. Now, you can recreate this delicious hot dog at home for your next cookout.

To start, make a quick stovetop macaroni and cheese using elbow macaroni cooked in a large pot of water. In another saucepan, whisk flour until it turns brown, then slowly drizzle in milk while whisking continuously to create a smooth mixture. Add cheddar cheese, salt, pepper, dry mustard, and chili powder to the cheese sauce until melted. Combine the cooked macaroni with the homemade cheese sauce.

Next, grill or pan-fry your hot dogs until cooked to your liking. Place them on soft potato buns and top with the macaroni and cheese mixture. Add jumbo lump or crab meat on top of the macaroni and sprinkle Old Bay seasoning for that classic Maryland crab flavor. For an extra level of flavor, drizzle homemade onion ring sauce over the hot dog. Optional toppings include bread crumbs and diced green onions for added crunch and freshness.

This Crab Mac and Cheese Hot Dog recipe is perfect for game days or any casual meal at home. It combines two beloved comfort foods into one delicious dish that will impress your guests. Give it a try and elevate your next cookout or tailgate experience!

Ingredients

– Elbow macaroni
– Flour
– Milk
– Cheddar cheese
– Salt
– Pepper
– Dry mustard
– Chili powder
– Hot dogs
– Lump crab meat
– Martin’s potato rolls
– Old Bay seasoning
– Onion ring sauce
– Bread crumbs
– Diced green onions+

Instructions

1. Cook elbow macaroni in a large pot of water according to package instructions.

2. In a large saucepan, whisk together flour and cook for about 3 minutes until it turns brown.

3. Slowly drizzle in milk while whisking continuously to avoid clumping.

4. Add cheddar cheese in handfuls, stirring until melted.

5. Mix in salt, pepper, dry mustard, and chili powder to the cheese sauce.

6. Pour cooked and drained elbow macaroni into the homemade cheese sauce, folding it together until well coated.

7. Light up the grill and cook hot dogs for 3-5 minutes per side until cooked to your liking.

8. Heat up macaroni and cheese just until warm and add crab meat.

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9. Place hot dogs on soft potato buns and top with macaroni and cheese mixture.

10. Garnish with extra lumps of crab meat and sprinkle Old Bay seasoning on top.

11. Optional: Drizzle with homemade onion ring sauce and sprinkle bread crumbs and diced green onions as additional toppings.

12. Serve immediately and enjoy!

(Note: The provided instructions have been condensed for better readability.)

Notes

– This recipe is inspired by the macaroni and cheese hot dogs served at Camden Yards, home of the Baltimore Orioles. It combines two classic favorites, mac and cheese and hot dogs, with a unique twist of adding crab meat on top.

– The macaroni and cheese for this recipe is made from scratch on the stovetop. No baking is required, making it quick and easy to prepare.

– To make the homemade cheese sauce, whisk together flour in a large saucepan until it turns brown. Slowly drizzle in milk while whisking continuously until a smooth mixture is formed. Add cheddar cheese gradually and stir until melted. Season the cheese sauce with salt, pepper, dry mustard, and chili powder.

– Cook elbow macaroni in boiling water until tender, then drain and add it to the homemade cheese sauce. Mix well to coat all the macaroni with the sauce.

– Grill or pan-fry your preferred hot dogs until cooked to your liking. Use Slotdog or a paring knife to score the hot dogs for caramelization. Place them on soft potato buns.

– Warm up the macaroni and cheese and mix in crab meat. Spoon the macaroni and cheese onto the hot dogs and top with additional lumps of crab meat. Sprinkle Old Bay seasoning over the crab meat for that classic Maryland crab flavor.

– Optional toppings for these loaded hot dogs include bread crumbs, diced green onions, and a drizzle of homemade onion ring sauce for extra flavor.

– This recipe can be enjoyed not just during baseball games but also as a delicious dinner or snack during football games or cookouts.

Nutrition

This Crab Mac and Cheese Hot Dogs recipe is a delicious and indulgent treat that combines two classic favorites – mac and cheese and hot dogs. While it may not be the healthiest option, it’s perfect for an occasional indulgence or special occasion.

The nutritional information for this recipe will vary depending on the specific ingredients and brands used. However, here are some general guidelines:

Each serving of this Crab Mac and Cheese Hot Dog is likely to contain a significant amount of calories, primarily from the hot dog, macaroni, cheese, and crab meat. The exact calorie count will depend on the portion sizes and specific brands used.

In addition to calories, this recipe is also likely to be high in fat due to the cheese, butter, and potentially bacon or other toppings. It’s important to enjoy these hot dogs in moderation as part of a balanced diet.

This recipe may also be high in sodium due to the use of processed meats like hot dogs and certain toppings like Old Bay seasoning. If you have dietary restrictions or concerns about sodium intake, you may want to consider reducing the amount of salt or using lower-sodium alternatives.

Overall, while this Crab Mac and Cheese Hot Dogs recipe may not be the healthiest option, it can certainly be enjoyed as an occasional treat or indulgence. Just remember to balance it with nutritious meals and exercise regularly!

In conclusion, the crab hot dog is a unique and delicious twist on a classic favorite. Combining the succulent flavors of crabmeat with the convenience of a hot dog, this dish offers a delightful seafood experience in every bite. Whether enjoyed at a beachside shack or in the comfort of your own home, the crab hot dog is sure to satisfy seafood lovers and hot dog enthusiasts alike.

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