Indulge in the ultimate steak experience with our delectable Creamy Garlic Sauce. Elevate your taste buds to new heights as this velvety sauce coats your perfectly cooked steak, infusing it with a rich and savory garlic flavor. Unleash a symphony of flavors that will leave you craving for more.

GARLIC CREAM SAUCE

GARLIC CREAM SAUCE

Garlic Cream Sauce is a versatile and delicious addition to any meal. Whether you’re grilling steaks, vegetables, or pasta, this easy no-cook sauce will elevate your dish with its amazing flavor combination. It’s also a keto-friendly and low-carb option, making it perfect for those following a specific diet. Made with simple ingredients, this creamy sauce comes together in less than 10 minutes, making it a quick and crowd-pleasing choice.

If you prefer a milder garlic taste, you can sauté the onion and garlic in butter or olive oil before adding them to the sauce. This will help to reduce the sharp bite of raw garlic. The sauce can be stored in an airtight container in the refrigerator for up to 5 days, so you can enjoy it on multiple occasions.

Not only does Garlic Cream Sauce pair well with grilled steaks, but it also complements chicken, pork, and fish. It’s a great topping for baked potatoes, corn on the cob, and asparagus. You can even stir it into cooked pasta or rice for an easy and flavorful side dish. The possibilities are endless!

GARLIC CREAM SAUCE ~ EASY NO COOK SAUCE

Garlic Cream Sauce is a versatile and delicious addition to any meal. This easy no-cook sauce can be used to elevate the flavors of grilled steaks, vegetables, and pasta. With its amazing flavor combination, it is sure to be a crowd favorite at any celebration dinner. The creamy garlic sauce is also keto-friendly and low carb, making it a great option for those following a specific diet.

Preparing this sauce is incredibly quick and simple, taking less than 10 minutes to come together. If you prefer a milder flavor, you can sauté the onion and garlic in butter or olive oil before adding them to the other ingredients. This will help reduce the sharp bite of raw garlic. The sauce can be stored in an airtight container in the refrigerator for up to 5 days, making it convenient for meal prep or leftovers.

Not only does this Garlic Cream Sauce pair well with grilled steaks, but it also complements chicken, pork, and fish. It can be used as a topping for baked potatoes, corn on the cob, and asparagus. Additionally, you can stir it into cooked pasta or rice for an easy side dish. The possibilities are endless when it comes to incorporating this flavorful sauce into your meals.

INGREDIENTS FOR GARLIC CREAM SAUCE:

This easy no-cook creamy garlic sauce requires just a few simple ingredients to create a delicious flavor combination:

  • 3 tablespoons minced garlic
  • 3 tablespoons minced green onions (green and white parts)
  • 1 tablespoon horseradish
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon hot sauce
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup heavy whipping cream

Note: If you prefer milder flavors, you can adjust the amount of garlic and hot sauce to your taste.

HOW TO MAKE GARLIC CREAM SAUCE:

To make garlic cream sauce, start by mincing garlic and green onions. In a medium-sized bowl, combine heavy whipping cream with the minced garlic and onions. Add spicy brown mustard, horseradish, hot sauce, dried thyme, salt, and pepper to the bowl. Stir all the ingredients together until well combined.

Transfer the mixture into a serving jar or container. Cover the jar and refrigerate the garlic cream sauce until you’re ready to use it. The sauce can be stored in the refrigerator for up to 5 days in an airtight container.

To serve, simply stir the garlic cream sauce before using it as a topping for grilled steaks, chicken, pork, or fish. It also makes a delicious addition to baked potatoes, corn on the cob, asparagus, or cooked pasta and rice.

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Garlic Cream Sauce is a versatile and delicious addition to any meal. Whether you’re grilling steaks, vegetables, or pasta, this easy no-cook creamy garlic sauce will take your dish to the next level. The combination of garlic and cream creates a flavor explosion that is sure to please your taste buds.

One of our favorite ways to enjoy Garlic Cream Sauce is with Garlic Butter Steaks or grilled ribeye steaks. The rich and creamy sauce pairs perfectly with the juicy and flavorful meat. But don’t limit yourself to just steak – this sauce goes well with chicken, pork, or fish too.

If you’re following a keto diet or looking for a low-carb option, Garlic Cream Sauce is a great choice. It’s keto-friendly and adds delicious flavors without adding unnecessary carbs. This sauce can be whipped up in less than 10 minutes, making it perfect for those busy weeknight meals.

If you’re not a fan of the sharp bite of raw garlic, you can sauté the onion and garlic in butter or olive oil before adding them to the other ingredients. This will mellow out the flavors while still retaining that amazing garlic taste.

Garlic Cream Sauce isn’t just limited to meats – it can also elevate your vegetable dishes. Drizzle it over grilled vegetables like asparagus or corn on the cob for an extra burst of flavor. It’s also a fantastic topping for baked potatoes.

If you’re craving pasta or rice, simply stir this creamy sauce into your cooked and drained pasta for an easy side dish. The possibilities are endless when it comes to incorporating Garlic Cream Sauce into your meals.

Store any leftovers in an airtight container in the refrigerator for up to 5 days. Just give it a good stir before serving to ensure all the flavors are well-blended.

With its amazing flavor combination, ease of preparation, and versatility, Garlic Cream Sauce is a must-try addition to your grilling repertoire. Take your next meal on the grill to new heights with this quick and easy sauce.

COOKED VARIATION:

COOKED VARIATION:

If you prefer a milder flavor and want to avoid the sharp bite of raw garlic, you can easily make a cooked variation of this garlic cream sauce. Simply sauté minced onion and garlic in a tablespoon of butter or olive oil until they are soft and fragrant. Then, stir in the other ingredients like heavy whipping cream, spicy brown mustard, horseradish, hot sauce, dried thyme, salt, and pepper. Cook the mixture over medium heat until it thickens slightly.

This cooked version of the garlic cream sauce will have a more subtle and caramelized flavor compared to the raw version. It’s perfect for those who prefer a mellower taste or want to enhance the sweetness of the onions and garlic. Use this cooked variation as a topping for grilled steaks, chicken, pork, or fish. It also pairs well with baked potatoes, corn on the cob, asparagus, or stirred into cooked pasta or rice.

SERVING SUGGESTIONS:

SERVING SUGGESTIONS:

Garlic Cream Sauce is a versatile condiment that can be enjoyed with a variety of dishes. Here are some serving suggestions to enhance your meals:

1. Grilled Steaks: Drizzle the creamy garlic sauce over grilled steaks for an extra layer of flavor. The richness of the sauce pairs perfectly with the juicy and tender meat.

2. Vegetables: Transform simple grilled vegetables into a gourmet side dish by adding a dollop of garlic cream sauce. It will elevate the flavors and make your veggies more indulgent.

3. Pasta: Toss cooked pasta in the garlic cream sauce for a quick and easy meal. The creamy texture and garlicky taste will coat every strand, creating a satisfying and delicious dish.

4. Baked Potatoes: Top your baked potatoes with a generous spoonful of the creamy garlic sauce for a decadent twist. It adds richness and depth to the humble spud.

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5. Corn on the Cob: Brush the garlic cream sauce onto grilled corn on the cob for a flavorful upgrade. It complements the sweetness of the corn and adds a creamy element.

6. Asparagus: Steam or grill asparagus spears until tender, then drizzle them with garlic cream sauce for an elegant side dish. The creamy sauce balances out the earthy flavors of the asparagus.

These serving suggestions are just a starting point, feel free to get creative and explore different ways to enjoy this versatile sauce. Whether you’re grilling meats, vegetables, or pasta, Garlic Cream Sauce is sure to enhance any dish with its amazing flavor combination.

GARLIC CREAM SAUCE

GARLIC CREAM SAUCE

Garlic Cream Sauce is a versatile and delicious addition to any meal. Whether you’re grilling steaks, vegetables, or pasta, this easy no-cook creamy garlic sauce will take your dish to the next level. With its amazing flavor combination, it’s sure to be a crowd favorite.

Made with keto-friendly and low-carb ingredients, this sauce is perfect for those following a specific diet. It’s quick and easy to make, coming together in less than 10 minutes. If you prefer a milder garlic flavor, you can sauté the onion and garlic in butter or olive oil before adding them to the sauce.

Not only does Garlic Cream Sauce pair perfectly with grilled steaks, chicken, or pork, but it also makes a great topping for baked potatoes and grilled vegetables. You can even stir it into cooked pasta or rice for an easy and flavorful side dish. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

INGREDIENTS

– 3 tablespoons minced garlic

– 3 tablespoons minced green onions, both green and white parts

– 1 tablespoon horseradish

– 1 tablespoon spicy brown mustard

– 1 teaspoon hot sauce

– 1/2 teaspoon dried thyme

– Salt and pepper to taste

INSTRUCTIONS

In a medium sized bowl, combine the minced garlic, minced green onions, horseradish, spicy brown mustard, hot sauce, dried thyme, salt, and pepper.

Pour in the heavy whipping cream and stir until all the ingredients are well combined.

Cover the bowl and refrigerate the garlic cream sauce until you’re ready to serve it. It can be stored in an airtight container in the refrigerator for up to 5 days.

To use the garlic cream sauce, simply spoon it over grilled steaks, chicken, pork or fish. It also makes a delicious topping for baked potatoes or grilled vegetables like corn on the cob and asparagus.

If you prefer a milder flavor, you can sauté the minced onion and garlic in butter or olive oil before adding them to the other ingredients.

You can also stir the garlic cream sauce into cooked and drained pasta or rice for an easy and flavorful side dish.

Note: The nutritional information provided is estimated and may not be completely accurate.

If you have any remaining questions or need more information about freezing the sauce, feel free to reach out. Your email address will not be published.

NOTES

This garlic cream sauce is a versatile addition to any meal. It pairs well with grilled steaks, vegetables, and pasta, adding a delicious flavor combination.

If you prefer a milder garlic taste, you can sauté the onion and garlic in butter or olive oil before adding them to the sauce.

The sauce can be stored in an airtight container in the refrigerator for up to 5 days. Make sure to stir it before serving.

It can be used as a topping for baked potatoes, corn on the cob, and asparagus. You can also mix it into cooked pasta or rice for an easy side dish.

This recipe is keto-friendly and low carb, making it suitable for those following a ketogenic diet.

While freezing the sauce hasn’t been tested, there shouldn’t be any issues with freezing it for later use.

COOKED VARIATION:

If you prefer a cooked version of the garlic cream sauce, you can sauté the minced garlic and onions in a tablespoon of butter or olive oil over medium heat until they become fragrant and slightly softened. This will help mellow out the sharp bite of raw garlic. Once the garlic and onions are cooked, remove them from the heat and let them cool slightly. In a separate bowl, whisk together the heavy whipping cream, spicy brown mustard, horseradish, hot sauce, dried thyme, salt, and pepper. Stir in the cooked garlic and onions until well combined. Transfer the mixture to a saucepan and heat over low heat until warmed through. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

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STORAGE:

The Garlic Cream Sauce can be stored in an airtight container in the refrigerator for up to 5 days. Make sure to stir before serving to ensure all the flavors are properly mixed.

SERVING SUGGESTIONS:

This creamy garlic sauce is incredibly versatile and can be used to enhance a variety of dishes. Here are some serving suggestions to inspire you:

1. Grilled Steaks, Chicken, Pork or Fish: Drizzle the garlic cream sauce over your favorite grilled meats for an extra burst of flavor. It pairs particularly well with juicy steaks, tender chicken, succulent pork chops, and flaky fish.

2. Baked Potatoes: Top your baked potatoes with a generous spoonful of the creamy garlic sauce for a delicious twist on a classic side dish. The creamy texture and robust garlic flavor will take your baked potatoes to the next level.

3. Grilled Vegetables: Brush the garlic cream sauce onto grilled vegetables like asparagus, corn on the cob, zucchini, or bell peppers for a decadent and savory glaze. It adds richness and depth to the natural flavors of the vegetables.

4. Pasta or Rice: Stir the garlic cream sauce into cooked pasta or rice for a quick and easy side dish. The creamy texture coats every bite, while the garlic flavor adds a delightful kick to your meal.

Feel free to get creative with your serving ideas and experiment with different combinations. This versatile sauce is sure to elevate any dish it accompanies!

NUTRITION INFORMATION:

This creamy garlic sauce is a flavorful and delicious addition to any meal. It adds a rich and creamy texture to grilled steaks, vegetables, and pasta. With its low carb content, it is also suitable for those following a keto-friendly diet. This sauce is quick and easy to make, taking less than 10 minutes to prepare. If you prefer a milder taste, you can sauté the onion and garlic before adding them to the other ingredients. The sauce can be stored in an airtight container in the refrigerator for up to 5 days.

Garlic Cream Sauce pairs well with a variety of dishes. It is perfect as a topping for grilled steak, chicken, pork, or fish. It also adds great flavor to baked potatoes, corn on the cob, and asparagus. Additionally, you can stir it into cooked pasta or rice for an easy and tasty side dish.

Please note that the nutritional information provided is estimated and may not be completely accurate.

YIELD:

This garlic cream sauce recipe yields approximately 1 cup of sauce. It can be used as a topping or dip for grilled steaks, chicken, pork, fish, baked potatoes, corn on the cob, and asparagus. It can also be stirred into cooked pasta or rice to create a flavorful side dish. The sauce can be stored in an airtight container in the refrigerator for up to 5 days.

SERVING SIZE:

This creamy garlic sauce recipe makes approximately 2 cups of sauce. The serving size will depend on how you choose to use it in your meals. When using it as a topping for grilled steaks, chicken, pork, or fish, you can estimate about 1-2 tablespoons per serving. If using it as a topping for baked potatoes or grilled vegetables, you might want to use about 1-2 tablespoons per potato or vegetable serving. For cooked pasta or rice, you can mix in about 1/4 cup of the sauce per serving.

In conclusion, creamy garlic sauce is a delicious and versatile accompaniment for steak. Its rich and flavorful taste enhances the overall dining experience, adding a touch of indulgence to every bite. Whether served as a dipping sauce or generously poured over the steak, this creamy delight is sure to please any steak lover’s palate.

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