Introducing Moink Balls: Succulent Meatballs Wrapped in Bacon
Get ready to tantalize your taste buds with Moink Balls, the ultimate combination of juicy meatballs and crispy bacon. These delectable bites are a crowd-pleasing appetizer or main dish that will leave you craving for more. Whether you’re hosting a party or simply looking for a satisfying meal, Moink Balls are guaranteed to take your culinary experience to new heights. Don’t miss out on this mouthwatering delight that blends the best of savory flavors into one irresistible package.
MOINK BALLS – SMOKED BACON WRAPPED MEATBALLS
Moink balls are a delicious and flavorful appetizer that combines smoked BBQ pork meatballs wrapped in bacon. These little bites are glazed in barbecue sauce and hot sauce, then smoked to perfection on a pellet grill. They are the perfect addition to any tailgate or Superbowl party, offering amazing flavor that will satisfy your guests’ taste buds. The combination of beef meatballs and pork bacon gives these appetizers their unique name, inspired by the sounds “moo” and “oink.”
To make moink balls, you will need ground pork or ground beef, thick-cut bacon, eggs, shredded cheddar cheese, ground pork rinds (or bread crumbs as a substitute), BBQ dry rub, chopped banana pepper rings, hot sauce, and your favorite BBQ sauce. Mix all the ingredients together in a large bowl and chill for 15 minutes. Then, scoop out golf ball-sized meatballs and wrap each one with half a slice of bacon secured with a toothpick. Season the outside with more dry rub and place them on the pellet grill.
Smoke the moink balls for about 2 hours until they are fully cooked. Brush each meatball with BBQ sauce and smoke for an additional 30 minutes to let the sauce caramelize. Serve these delicious appetizers with ranch or blue cheese dipping sauce for added flavor. If you want to customize your moink balls, consider adding ingredients like chopped onion, jalapenos, bacon pieces, maple syrup for sweetness, or even chopped mushrooms for added texture.
WHAT IS A MOINK BALL?
A Moink ball is a delicious appetizer that consists of smoked BBQ pork meatballs wrapped in bacon, glazed in barbecue sauce and hot sauce, and cooked to perfection on a pellet grill. The name “Moink” is a combination of the sounds made by cows (“moo”) and pigs (“oink”), referring to the use of beef meatballs and pork bacon in this dish. It has become a popular option for tailgating parties and Superbowl gatherings due to its amazing flavor and easy preparation.
To make Moink balls, you will need ground pork or ground beef, thick-cut bacon, eggs, shredded cheddar cheese, ground pork rinds (or bread crumbs), BBQ dry rub, chopped banana pepper rings, hot sauce, and your favorite BBQ sauce. The ingredients are mixed together in a bowl, chilled for 15 minutes, shaped into golf ball-sized meatballs, wrapped with bacon slices, secured with toothpicks, and seasoned with more dry rub. The meatballs are then smoked on a pellet grill for about 2 hours until fully cooked. Finally, they are brushed with BBQ sauce and smoked for an additional 30 minutes to allow the sauce to caramelize.
If you want to add some extra flavors to your Moink balls, you can consider adding ingredients like chopped onions, jalapenos, bacon pieces, or even a drizzle of maple syrup. For those looking for healthier options, adding chopped mushrooms into the meatball mix can be a great idea. Serve the Moink balls with ranch or blue cheese dipping sauce for an irresistible appetizer that will impress your guests.
INGREDIENTS NEEDED TO MAKE MOINK BALLS
To make Moink balls, you will need the following ingredients:
- 1 lb of ground pork or ground beef
- ½ lbs of thick-cut bacon
- 2 large eggs
- ½ cup of shredded cheddar cheese
- 1 cup of ground pork rinds (or bread crumbs as a substitute)
- 1 tbsp of BBQ dry rub
- 2 tbsp of chopped banana pepper rings
- 1 tbsp of hot sauce
- ⅓ cup of your favorite BBQ sauce (or hot pepper jelly or maple syrup as alternatives)
Mix all these ingredients together in a large mixing bowl and chill for 15 minutes. Once chilled, scoop out the mixture into 2 oz golf ball-sized meatballs and roll them. Wrap each meatball with a half slice of bacon and secure with a toothpick. Season the outside of the meatballs with more BBQ dry rub and then place them on the pellet grill. Smoke for about 2 hours until fully cooked. Brush each meatball with BBQ sauce and smoke for an additional 30 minutes to let the sauce caramelize.
Serve the Moink balls with ranch or blue cheese dipping sauce, and feel free to customize them by adding ingredients like chopped onions, jalapenos, bacon pieces, or even a drizzle of maple syrup for sweetness. You can also freeze any leftovers in a freezer bag for up to 2-3 months.
HOW TO MAKE MOINK BALLS
Moink balls are a delicious and easy-to-make appetizer that is perfect for tailgating or Superbowl parties. To make these tasty meatballs, start by combining ground pork or beef with eggs, shredded cheddar cheese, ground pork rinds (or bread crumbs), BBQ dry rub, and chopped banana pepper rings in a large mixing bowl. Chill the mixture for 15 minutes to allow the flavors to meld together.
Once chilled, scoop out the mixture into 2 oz golf ball-sized meatballs and roll them into shape. Wrap each meatball with half a slice of thick-cut bacon and secure it with a toothpick. Season the outside of the meatballs with more BBQ dry rub for added flavor.
Next, preheat your pellet grill to 250 degrees F and place the meatballs on the grates. Smoke the meatballs for about 2 hours until they are fully cooked, reaching an internal temperature of around 160 degrees F. During the last 30 minutes of smoking, brush each meatball with BBQ sauce to create a delicious glaze.
MOINK BALL RECIPE VARIATIONS
There are many ways to customize and add your own twist to the classic moink ball recipe. Here are some variations to consider:
1. Additional Ingredients: Add chopped onion, chopped jalapenos, or bacon pieces to the meatball mix for added flavor and texture. You can also drizzle a little maple syrup for a touch of sweetness.
2. Spicy Option: If you like it hot, chop up or blend the peppers from chipotle peppers in adobo and add them to the meatball mix for an extra kick.
3. Vegetable Addition: For a healthier option, chop mushrooms into small pieces and toss them into the meatball mix. This adds a boost of nutrition and flavor.
4. Dipping Sauce: Serve your moink balls with ranch or blue cheese dipping sauce for added creaminess and tang.
Feel free to experiment with different ingredients and flavors to create your own unique version of moink balls. These variations will elevate your appetizer game and impress your guests at any party or gathering.
APPETIZERS TO SERVE WITH MOINK BALLS
If you’re serving Moink balls as an appetizer, why not pair them with some delicious side dishes to complement their smoky and savory flavors? Here are a few appetizers that would be perfect to serve alongside these BBQ delicacies.
1. Loaded Potato Skins: Crispy potato skins filled with melted cheese, bacon bits, and green onions will add a satisfying crunch and richness to your appetizer spread. They’re easy to make ahead of time and can be heated up in the oven just before serving.
2. Jalapeno Poppers: For those who enjoy a little heat, jalapeno poppers are a great choice. These spicy bites are typically stuffed with cream cheese, wrapped in bacon, and baked until the cheese is melted and bubbly. The creamy filling balances out the spiciness of the peppers.
3. Cheese Stuffed Mushrooms: Another winning combination is mushrooms stuffed with a savory cheese mixture. These bite-sized appetizers are packed with flavor and can be easily customized by adding herbs or spices to the filling.
4. Bacon-Wrapped Shrimp: Bacon-wrapped shrimp is always a crowd-pleaser. The smokiness of the bacon pairs well with the sweetness of the shrimp, creating a mouthwatering combination that will leave your guests wanting more.
5. Pulled Pork Sliders: If you’re looking for something more substantial, pulled pork sliders are a fantastic choice. Top mini buns with tender pulled pork, coleslaw, and your favorite barbecue sauce for a handheld delight that will satisfy even the heartiest appetite.
6. Caprese Skewers: For a lighter option, consider serving caprese skewers. Alternate cherry tomatoes, fresh mozzarella balls, and basil leaves on toothpicks, then drizzle with balsamic glaze or sprinkle with salt and pepper for a refreshing appetizer that balances out the richness of the Moink balls.
Whether you choose to serve one or all of these appetizers alongside your Moink balls, your guests are sure to be impressed by the variety and deliciousness of the spread. These appetizers will not only complement the flavors of the meatballs but also provide a well-rounded assortment of tastes and textures.
HOW TO SERVE MOINK BALLS
Moink balls are a delicious and crowd-pleasing appetizer that are perfect for any occasion, especially football parties or tailgates. To serve moink balls, start by preheating your pellet grill to 250 degrees F. In a large mixing bowl, combine ground pork or beef, eggs, ground pork rinds or bread crumbs, shredded cheddar cheese, BBQ dry rub, and chopped banana pepper rings. Mix all the ingredients together and chill the mixture for 15 minutes.
Once chilled, scoop out the meatball mixture into 2 oz golf ball-sized portions and roll them into balls. Wrap each meatball with a half slice of thick-cut bacon and secure it with a toothpick. Season the outside of the meatballs with more BBQ dry rub and place them on the pellet grill.
Smoke the moink balls for about 2 hours until they are fully cooked. Brush each meatball with BBQ sauce and continue smoking for an additional 30 minutes to let the sauce caramelize. Serve hot with your favorite dipping sauce like ranch or blue cheese. These flavorful bites are sure to be a hit at any gathering!
HOW TO STORE LEFTOVER MOINK BALLS
If you find yourself with leftover Moink balls, there are a few options for storing them. First, if you plan on consuming them within the next 3-5 days, you can transfer them to an airtight container and refrigerate them. This will help keep them fresh and maintain their flavor.
Alternatively, if you want to extend the shelf life of your Moink balls, you can freeze them. Place the meatballs in a freezer bag or container and they will keep well for 2-3 months. Freezing is a great option if you have made a large batch or want to save some for future parties or gatherings.
When it comes time to enjoy your leftover Moink balls, simply reheat them in the oven or on the grill until warmed through. They make for a delicious snack or appetizer even after being stored!
Moink Balls- Bacon Wrapped smoked Meatballs Recipe
If you’re looking for the perfect tailgate or Superbowl appetizer, look no further than Moink Balls. These smoked BBQ pork meatballs wrapped in bacon are glazed in barbecue sauce and hot sauce, then smoked to perfection on a pellet grill. The flavor is amazing and they make for the ideal football food.
The term “Moink” comes from combining “moo” (for beef meatballs) and “oink” (for pork bacon). These bacon-wrapped meatballs have been a classic and staple in the BBQ world for some time. To make them, you’ll need ground pork or ground beef, thick-cut bacon, eggs, shredded cheddar cheese, ground pork rinds (or bread crumbs), BBQ dry rub, chopped banana pepper rings, hot sauce, and your favorite BBQ sauce.
To assemble the Moink Balls, mix all the ingredients together in a large bowl and chill for 15 minutes. Scoop out golf ball-sized meatballs and wrap each one with a half slice of bacon, securing it with a toothpick. Season the outside of the meatballs with more dry rub and place them on a preheated pellet grill. Smoke for about 2 hours until fully cooked. Brush each meatball with BBQ sauce and smoke for an additional 30 minutes to let the sauce caramelize.
Equipment
To make these delicious Moink balls, you will need a few pieces of equipment. First, you will need a pellet grill preheated to 250 degrees F. If you don’t have a pellet grill, you can use any grill or smoker such as a big green egg or Weber kettle, just make sure to use the indirect heat cooking method and place the meatballs on the cool side of the grill. You will also need a large mixing bowl to combine all the ingredients for the meatballs. Additionally, you’ll need toothpicks or cocktail sticks to secure the bacon-wrapped meatballs. Lastly, it’s helpful to have a brush for applying BBQ sauce and a thermometer to check the internal temperature of the meatballs.
Ingredients
– 1 lb ground pork or ground beef
– ½ lb thick-cut bacon
– 2 large eggs
– ½ cup shredded cheddar cheese
– 1 cup ground pork rinds (or bread crumbs as a substitute)
– 1 tbsp BBQ dry rub
– 2 tbsp chopped banana pepper rings
– 1 tbsp hot sauce
– ⅓ cup BBQ sauce (or hot pepper jelly/maple syrup as alternative glazes)
Instructions
In a large mixing bowl, combine ground pork, eggs, ground pork rinds, shredded cheddar cheese, BBQ dry rub, and chopped banana pepper rings. Mix all the ingredients together and chill for 15 minutes.
After chilling, scoop out the mixture into 2 oz golf ball-sized meatballs and roll them out. Wrap each meatball with a half slice of thick-cut bacon and secure it with a toothpick. Season the outside of the meatballs with a little more BBQ dry rub.
Preheat your pellet grill to 250 degrees F. Place the meatballs on the smoker grates and smoke for about 2 hours until they are fully cooked. Brush each meatball with BBQ sauce and continue to smoke for an additional 30 minutes to let the sauce caramelize.
Video
In this video, you will learn how to make delicious and flavorful Moink balls. These smoked BBQ pork meatballs wrapped in bacon are glazed in barbecue sauce and hot sauce, then smoked to perfection on a pellet grill. They make for the perfect tailgate or Superbowl appetizer. The video provides step-by-step instructions on how to prepare the meat mixture, form the meatballs, wrap them in bacon, and smoke them on the grill. It also shows you how to brush the meatballs with BBQ sauce and let them caramelize for added flavor.
Notes
– MOINK balls are smoked BBQ pork meatballs wrapped in bacon, glazed in barbecue sauce and hot sauce. They are a popular tailgate or Superbowl appetizer.
– The name “MOINK” comes from combining the words “moo” and “oink,” as beef meatballs are wrapped in pork bacon.
– To make MOINK balls, you will need ground pork or ground beef, thick-cut bacon, eggs, shredded cheddar cheese, ground pork rinds (or bread crumbs), BBQ dry rub, chopped banana pepper rings, hot sauce, and your favorite BBQ sauce.
– Preheat a pellet grill to 250 degrees F. In a large mixing bowl, combine all the ingredients for the meatballs and chill for 15 minutes. Roll the mixture into 2 oz golf ball-sized meatballs and wrap each one with half a slice of bacon. Secure with toothpicks.
– Smoke the meatballs on the grill for about 2 hours until fully cooked. Brush them with BBQ sauce and smoke for an additional 30 minutes to caramelize the sauce.
– Serve the MOINK balls with ranch or blue cheese dipping sauce. You can also customize them by adding ingredients like chopped onion, jalapenos, bacon pieces, maple syrup, or chopped mushrooms to the meatball mixture.
– If there are leftovers, store them in an airtight container in the fridge. They can also be frozen in a freezer bag for up to 2-3 months.
Nutrition
These Moink balls are a flavorful and indulgent appetizer, perfect for tailgates or Superbowl parties. However, it’s important to note that they are not the healthiest option due to their high fat and calorie content. Each serving of Moink balls, which is about 2 oz or one golf ball-sized meatball, contains approximately 220 calories and 18 grams of fat. The bacon-wrapped meatballs contribute to the high fat content, while the BBQ sauce adds additional calories and sugar.
While these Moink balls may not be suitable for those following a strict diet or looking to watch their calorie intake, they can be enjoyed in moderation as part of a balanced meal. Consider pairing them with a variety of vegetables or salads to add nutritional value and fiber to your plate. Additionally, opting for lean ground beef instead of ground pork can help reduce the overall fat content of these meatballs.
In conclusion, moink balls are a delicious and versatile dish that combines the smoky flavors of bacon-wrapped meatballs with a tangy barbecue sauce. Whether enjoyed as an appetizer or main course, these mouthwatering bites are sure to satisfy any meat lover’s cravings. So fire up the grill and give this easy-to-make recipe a try for your next gathering or weeknight dinner!
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