Deliciously Smoked Pellet Grill Ribs in just 2 Hours!

“Unlock the secret to mouthwatering pellet grill ribs in just 2 hours! Discover the perfect balance of smoky flavor and tender meat with our foolproof method. Say goodbye to long cooking times and hello to delicious, fall-off-the-bone ribs in record time. Get ready to impress your friends and family with this game-changing technique!”

Table of Contents

PELLET GRILL BABY BACK RIBS IN TWO HOURS

Make mouthwatering tender, delicious ribs in just two hours with this perfect-for-summer Baby Back Ribs recipe! With a simple list of ingredients and a pellet grill, you can have the best ribs in town. This recipe is a crowd-pleaser and will be a hit at any BBQ gathering.

To start, you’ll need 2 racks of Baby Back Ribs from your local grocery store or butcher shop. Remove the membrane from the back of the ribs and cut the rack into 2 bone portions. Then, toss the ribs in mustard to coat all sides and season liberally with your favorite dry rub. Place the ribs on a cold pellet grill in the center and turn the grill up to 400 degrees F. Cook for 90 minutes.

After 90 minutes, move the ribs to a bowl and toss them with BBQ sauce, coating them on all sides. Transfer the ribs to a foil half pan and cook at 350 degrees F for an additional 30 minutes to let the sauce caramelize. The result should be tender and juicy ribs that are not fall-off-the-bone but still easy to pull apart.

SMOKED BABY BACK RIBS

Make mouthwatering tender, delicious ribs in just two hours with this easy-to-follow recipe for smoked baby back ribs. With a simple dry rub and a flavorful BBQ sauce, these ribs are sure to be a hit at your next summer cookout or tailgate. The 0-400 method used in this recipe allows for quick and convenient cooking without sacrificing flavor.

To get started, remove the membrane from the back of the ribs and cut the rack into smaller portions. Coat the ribs in yellow mustard to act as a binder for the dry rub, then generously season them with your favorite BBQ dry rub. Place the ribs on a cold pellet grill, turning it up to 400 degrees Fahrenheit. Cook for 90 minutes before tossing the ribs in BBQ sauce and transferring them to a foil pan to caramelize for an additional 30 minutes at 350 degrees Fahrenheit.

Once they’re done, the smoked baby back ribs should be tender and juicy with an irresistible smoky flavor. They may not fall off the bone like low and slow cooked ribs, but they will still provide a clean bite and plenty of tenderness. Serve these delicious ribs with your favorite sides such as potato salad, baked beans, or coleslaw for a complete meal that will impress your guests.

WHAT IS THE 0-400 METHOD?

The 0-400 method is a fast and convenient way to cook baby back ribs on a pellet grill. It involves not preheating the grill and going from 0 to 400 degrees Fahrenheit. To start, remove the membrane from the back of the ribs and cut the rack into smaller portions. Coat the ribs with yellow mustard to act as a binder for the dry rub. Liberally season the ribs with your favorite BBQ dry rub.

Place the seasoned ribs on a cold pellet grill in the center, away from the edges. Turn on the grill and set it to 400 degrees Fahrenheit. Close the lid and let it cook for 90 minutes. After this time, transfer the ribs to a bowl and coat them with barbecue sauce on all sides. Then, transfer them to a foil half pan and continue cooking at 350 degrees Fahrenheit for an additional 30 minutes to allow the sauce to caramelize.

The result should be tender and juicy ribs that are not fall-off-the-bone but still perfectly tender. The 0-400 method cuts down on cooking time compared to traditional low and slow methods, making it ideal for weeknight meals or when you’re short on time but still want delicious smoked ribs.

INGREDIENTS NEEDED FOR PELLET GRILL BABY BACK RIBS

To make these mouthwatering pellet grill baby back ribs, you will need the following ingredients:

2 racks of Baby Back Ribs
4 tbsp of BBQ Dry Rub (or your favorite dry rub)

2 tbsp of yellow mustard
¾ cup of BBQ Sauce (your preferred brand or homemade)

That’s it! With just these simple pantry staple ingredients, you’ll be on your way to making delicious ribs.

STEP INSTRUCTIONS FOR BABY BACK RIBS USING A PELLET GRILL

To make these mouthwatering baby back ribs using a pellet grill, follow these simple steps:

1. Prepare the ribs: Start by removing the membrane from the back of the ribs. Then, cut the rack into 2-bone portions.

2. Season the ribs: Coat the ribs in yellow mustard, ensuring all sides are covered. This will act as a binder for the dry rub. Liberally season the ribs with your favorite BBQ dry rub.

3. Smoke the ribs: Place the seasoned ribs on a cold pellet grill in the center, away from the edges if possible. Turn on the grill and set it to 400 degrees Fahrenheit. Close the lid and let them smoke for 90 minutes.

4. Coat with BBQ sauce: After 90 minutes, transfer the ribs to a bowl and toss them with your preferred BBQ sauce, making sure they are coated on all sides.

5. Cook at lower temperature: Transfer the sauced ribs to a foil half pan and cook them at 350 degrees Fahrenheit for an additional 30 minutes. This will allow the sauce to caramelize.

6. Enjoy: Once cooked, your baby back ribs should be tender and juicy but not fall off-the-bone. You should be able to easily pull apart the two bones.

Remember to experiment with different wood chips for varying levels of smoky flavor or create your own blend using oak and cherry wood. Serve your deliciously cooked baby back ribs with traditional BBQ sides like potato salad, baked beans, macaroni and cheese, or coleslaw for a complete meal that is sure to impress!

RECIPE TIPS AND TRICKS

1. Use wood chips to enhance the smoky flavor of your ribs. For a strong smoke flavor, try hickory, mesquite, or oak. If you prefer a more subtle and sweet flavor, opt for fruit woods like cherry or apple. You can also create your own blend by combining oak and cherry wood.

2. Before cooking the ribs, remove the membrane from the back of the rack and cut it into 2 bone portions. This will help the meat cook more evenly.

3. To ensure that the dry rub sticks to the meat, coat the ribs with yellow mustard as a binder before applying the rub.

4. Cook the ribs on a cold pellet grill in the center, away from the edges if possible. Turn the grill up to 400 degrees F and let them cook for 90 minutes.

5. After 90 minutes, toss the ribs in BBQ sauce to coat them on all sides and transfer them to a foil half pan. Cook at 350 degrees F for an additional 30 minutes to let the sauce caramelize.

6. The ribs should be tender and juicy but not fall off the bone when done. You should be able to easily pull apart the two bones.

7. Customize your rib seasoning by adding ingredients like brown sugar, black pepper, onion powder, garlic powder, apple cider vinegar, apple juice, cayenne pepper, or kosher salt.

8. Invest in a meat thermometer to ensure that your ribs reach an internal temperature between 190 and 200 degrees for safe consumption.

9. Don’t forget to remove the thin membrane or silver skin on the back side of the ribs before cooking as it will make them tough if left on.

10. If you have leftover ribs, let them cool down to room temperature and store them in an airtight container in the fridge.

THE PERFECT RIB SIDE DISH

When serving mouthwatering baby back ribs, it’s important to have the perfect side dish to complement the flavors. Here are a few options that pair well with these delicious ribs:

1. Potato Salad: A classic choice, potato salad provides a creamy and tangy contrast to the rich and smoky flavors of the ribs.

2. Baked Beans: The sweet and savory flavors of baked beans make them an ideal accompaniment to ribs. Their hearty texture adds another layer of satisfaction to your meal.

3. Mac and Cheese: Creamy macaroni and cheese is always a crowd-pleaser. Its cheesy goodness pairs perfectly with the tender and flavorful ribs.

4. Coleslaw: The cool and crisp crunch of coleslaw adds a refreshing element to balance out the richness of the ribs. Plus, the tangy dressing complements the smoky flavors.

HELPFUL KITCHEN TOOLS

– Meat thermometer: Ensure your ribs are cooked to the perfect temperature by using a meat thermometer. The Instant Read thermometer is highly recommended.

– Aluminum foil: Use aluminum foil to create a foil half pan for cooking the ribs with BBQ sauce and to wrap any leftovers for storage.

– Spray bottle: Keep a spray bottle handy to spritz the ribs with apple juice or other liquids for added moisture during cooking.

– Good knives: Have both a sharp knife and a butter knife on hand for cutting and serving the ribs.

– Wood chips: Choose from a variety of wood chips, such as hickory, mesquite, oak, cherry, or apple, to add different levels of smoke flavor to your ribs.

– Baking sheet: Use a baking sheet when transferring the ribs from the pellet grill to the oven in the 0-400 method.

– Pellet grill: Consider investing in a pellet grill, such as Recteq or Traeger Smokers, for easy and convenient smoking and grilling.

PROS OF HOT AND FAST BABY BACK RIBS

1. Speed: These ribs can be cooked and ready to eat in just over 2 hours, making them perfect for those times when you need a quick and delicious meal.

2. Great for Tailgating: Unlike traditional low and slow ribs that require hours of cooking time, these hot and fast ribs can be prepared before heading to a tailgate event, allowing you to feed everyone before the game starts.

3. Convenience: This recipe is straightforward and doesn’t involve many steps or ingredients, making it easy to follow even for beginners.

4. Bark/Texture: Cooking the ribs hot and fast results in a dark mahogany-colored bark on the outside, giving them a visually appealing appearance. The texture is still juicy and tender, with a beautiful smoke ring.

5. Presentation: While some people prefer not to cut the ribs ahead of time, the fact that they are pre-cut in this recipe allows for quicker cooking times without compromising flavor or tenderness.

6. Non-Traditional: For those who enjoy trying new things, these hot and fast baby back ribs offer a unique twist on traditional slow-cooked ribs. They provide a different cooking method with equally delicious results.

CONS OF HOT AND FAST RIBS

1. Lack of tenderness: Hot and fast ribs may not be as tender as traditional low and slow cooked ribs. They do not have the time or steam to fully separate the meat from the bone, resulting in a firmer texture.

2. Less fall-off-the-bone: If you prefer ribs that easily fall off the bone, hot and fast ribs may not meet your expectations. While they are still tender, they do not achieve the same level of tenderness as slow-cooked ribs.

3. Darker appearance: Hot and fast ribs can become darker in color compared to low and slow cooked ribs because they are not wrapped during cooking. Some people prefer a lighter appearance for their ribs.

4. Non-traditional method: Traditional pit cooks who prefer sticking to traditional cooking methods may not be open to trying hot and fast ribs. These ribs deviate from the usual slow-cooking process and may not appeal to those who prefer traditional BBQ techniques.

Pellet Grill Baby Back Ribs in Two Hours Recipe

Get ready to make mouthwatering, tender, and delicious baby back ribs in just two hours with this perfect-for-summer recipe! With a few pantry staple ingredients, a rack of ribs, and a pellet grill, you can have the best ribs in town. These pork ribs are a BBQ crowd-pleaser that everyone will love.

To start, you’ll need 2 racks of baby back ribs from your local grocery store or butcher shop. Remove the membrane from the back of the ribs and cut the rack into 2-bone portions. Then, coat the ribs in yellow mustard to act as a binder for the dry rub. Season liberally with your favorite BBQ dry rub or make your own blend.

Next, place the seasoned ribs on a cold pellet grill in the center of the grill. Turn the grill up to 400 degrees Fahrenheit and cook for 90 minutes. After 90 minutes, toss the ribs with BBQ sauce to coat them on all sides. Transfer them to a foil half pan and cook at 350 degrees Fahrenheit for an additional 30 minutes to let the sauce caramelize.

The finished ribs should be tender and juicy but not fall off the bone. You should be able to easily pull apart the two bones. Serve these flavorful ribs with your favorite BBQ sides like potato salad, baked beans, or coleslaw for a complete meal.

Equipment

To make these delicious baby back ribs on a pellet grill, you will need the following equipment:

Pellet Grill: A pellet grill is essential for this recipe. It provides a consistent heat source and imparts a smoky flavor to the ribs.
Meat Thermometer: A meat thermometer is necessary to ensure that the ribs reach the recommended internal temperature.

Grill Tongs: You will need tongs to handle the ribs while they are on the grill.
Foil Half Pan: This pan will be used to cook the ribs in the barbecue sauce and allow it to caramelize.
Drip Pan: Place a drip pan under the ribs on the grill to catch any drippings and prevent flare-ups.

Wood Chips: Choose your preferred wood chips for smoking, such as hickory, mesquite, oak, cherry, or applewood.
Paper Towel: Keep paper towels handy for cleanup and handling the meat.
Spray Bottle: Fill a spray bottle with water or apple juice to spritz the ribs during cooking.

Aluminum Foil: You may need aluminum foil to wrap the cooked ribs for resting if desired.

Ingredients

– 2 racks of Baby Back Ribs

– 4 tbsp of BBQ Dry Rub (or your own preferred dry rub)

– 2 tbsp of yellow mustard

– ¾ cup of BBQ Sauce (your preferred brand/flavor)

Instructions

To make these mouthwatering tender, delicious baby back ribs on a pellet grill, follow these simple steps:

Start by preparing the ribs. Remove the membrane from the back of the ribs and cut the rack into 2-bone portions.
In a bowl, toss the ribs in mustard, coating all sides. This will act as a binder for the dry rub.
Season the ribs liberally with your favorite BBQ dry rub. Make sure to cover all sides of the ribs.

Place the seasoned ribs on a cold pellet grill in the center, away from the edges if possible.
Turn on the grill and set it to 400 degrees Fahrenheit. Close the lid and let the ribs cook for 90 minutes.
After 90 minutes, transfer the ribs to a bowl and coat them with BBQ sauce on all sides.

Transfer the sauced ribs to a foil half pan and continue cooking at 350 degrees Fahrenheit for an additional 30 minutes. This will allow the sauce to caramelize.
The finished ribs should be tender and juicy, but not fall off the bone. You should be able to easily pull apart the two bones.

Now you’re ready to enjoy your perfectly cooked pellet grill baby back ribs!

Nutrition

The nutrition information for this recipe may vary depending on the specific ingredients used and any additional seasonings or sauces added. However, here is a general breakdown of the nutritional content for the Baby Back Ribs:

Calories: The calorie content will depend on the size of the racks of ribs and any added sauce or rub.
Protein: Ribs are a good source of protein, with each rack containing approximately 20-30 grams.

Fat: Ribs can be high in fat, particularly if they are not trimmed before cooking. The exact amount will vary depending on the cut and preparation method.
Carbohydrates: Ribs are not a significant source of carbohydrates.
Sodium: Depending on the seasoning and BBQ sauce used, ribs can contain varying amounts of sodium.

It’s important to note that these values are approximate and can vary based on individual factors. If you have specific dietary concerns or restrictions, it is recommended to consult with a healthcare professional or registered dietitian for personalized advice.

In conclusion, pellet grill ribs can be cooked to perfection in just 2 hours. This convenient cooking method allows for juicy and flavorful ribs without the need for lengthy smoking sessions. Whether you’re a novice or an experienced griller, the pellet grill offers a time-efficient solution to satisfy your rib cravings in no time.

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Chef David

Hey, I'm David Everett and I'm an Executive Chef/Owner of The Trellis. I took over the reins of The Trellis from Chef Marcel DeSaulniers, reenergizing and renovating the Williamsburg landmark, bringing updated modern American fare to the visitors on Duke of Gloucester Street. I'm here to help you learn more about grilling, smoking, and backyard BBQ! With almost 4 decades of manning the grill and helping over 25,000 aspiring grill masters, you're in great hands! I've tried just about every type of grill, accessory, and gadget you can imagine. Because of that, I am here to help guide you to the best of the best and help you save time and money by avoiding the junk.