“Pikes Peak Roast: A Bold and Exhilarating Coffee Experience. Embark on a flavor journey with our perfectly roasted beans, sourced from the majestic slopes of Pikes Peak. Indulge in a rich and invigorating cup of coffee that will awaken your senses and leave you craving for more. Elevate your mornings with the exceptional taste of Pikes Peak Roast, crafted to perfection for coffee enthusiasts seeking an extraordinary brew.”
HOW TO GRILL A PIKES PEAK ROAST:
A Pikes Peak Roast is a flavorful cut of beef that can be grilled to perfection. To prepare the roast, start by setting it out at room temperature for about 30 minutes before grilling. This will allow for more even cooking.
Next, create a delicious dry rub by combining brown sugar, black pepper, garlic powder, smoked paprika, and kosher salt. Rub olive oil over the roast and generously sprinkle the dry rub all over the meat.
Prepare your grill or smoker by heating it to a temperature of 300°F with hickory wood for added smoky flavor. Place the roast over indirect heat and close the lid. Cook for approximately 1 ½ hours or until the internal temperature reaches 140°F for medium doneness.
If you prefer a more tender roast beef, continue cooking until the internal temperature reaches about 190°F. However, keep in mind that this may result in a slightly less juicy roast. To maintain juiciness, you can wrap the roast in foil or butcher paper about halfway through cooking.
Once cooked to your desired doneness, remove the roast from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat and ensures maximum tenderness.
OVEN METHOD:
To cook the Pikes Peak Roast in the oven, preheat the oven to 375°. Place the roast on a roasting rack in a roasting pan and cook until the desired internal temperature is reached. This will typically take about 1 ½ hours, but cooking times may vary depending on the size of the roast.
If you are planning to use the roast for sandwiches, only slice what you need. Wrap the remaining roast tightly in several layers of plastic wrap and an additional layer of foil to keep it fresh. Chilled roast will be easier to thinly slice for sandwiches.
To freeze roast beef, wrap it in two layers of plastic wrap and one layer of foil before placing it in the freezer. It can be frozen for up to 3 months and should be thawed in the refrigerator before use.
The Pikes Peak Roast can also be referred to as a heel of round. It is a lower cut of round roasts that has amazing flavor but needs to be slow cooked. Whether you choose to cook it on the grill or in the oven, this recipe guarantees flavorful and delicious results.
For those without access to a grill, cooking the Pikes Peak Roast in the oven at 300° for approximately an hour and a half can work just as well. Use a digital thermometer to ensure that it reaches the desired internal temperature.
It’s important to note that cooking temperatures may differ between grilling and oven methods. The recommended internal temperature for medium roast beef is 145° when grilled, while an oven-cooked roast can be cooked until it reaches 190° for well-done beef.
One reader shared their game plan for cooking a large Pikes Peak Roast: applying the dry rub, wrapping it overnight, smoking it for an hour, reverse searing it in a Dutch oven with carrots and onions, adding beef broth, and cooking it low and slow on a propane grill. The goal is to break down the muscle fibers in the roast for a tender result.
Several readers have tried this recipe with great success. One mentioned that smoking the roast at 225° for about three hours resulted in a fantastic taste similar to prime rib. Another reader plans to contact their local butcher for more of these delicious cuts of beef after trying this recipe.
For those who prefer an oven-cooked Pikes Peak Roast, following the dry rub recipe and cooking it at 375° until the desired internal temperature is reached will yield delicious results reminiscent of traditional home-cooked meals.
Remember to let the roast rest for 10-15 minutes before slicing to allow the juices to redistribute and ensure maximum tenderness. Enjoy this flavorful and versatile cut of beef in sandwiches, main dishes, or as a comforting Sunday pot roast meal.
HOW TO STORE ROAST BEEF:
After cooking your roast beef, it is important to store it properly to maintain its freshness and flavor. If you have leftovers or are preparing the roast for sandwiches, only slice what you will be using immediately. The remaining roast should be wrapped tightly in several layers of plastic wrap and an additional layer of foil. This will help keep the roast tasting fresh and prevent it from drying out.
If you plan on storing the roast beef for an extended period of time, you can also freeze it. To do this, wrap the roast in 2 layers of plastic wrap and one layer of foil. It can then be stored in the freezer for up to 3 months. When you are ready to use the frozen roast, simply thaw it in the refrigerator overnight before reheating or consuming.
WHAT IS A PIKES PEAK ROAST?
A Pikes Peak Roast, also known as a heel of round, is a cut of beef from the lower section of the round roasts. It is packed with amazing flavor but requires slow cooking to become tender. One popular method is slow cooking on the grill with hickory smoke, which enhances its flavors. This roast can also be prepared in the oven by placing it on a roasting rack in a pan and cooking at 375° until the desired internal temperature is reached.
To cook a Pikes Peak Roast on the grill, start by preparing a delicious dry rub consisting of brown sugar, black pepper, garlic powder, smoked paprika, and kosher salt. Rub olive oil over the roast and sprinkle it with the dry rub. Preheat the grill to 300° with hickory wood for added flavor. Place the roast over indirect heat and cook for about 1 ½ hours or until it reaches an internal temperature of 140° for medium doneness. If you prefer a more tender roast beef, continue cooking until it reaches around 190°.
If you don’t have access to a grill, you can also cook the roast in the oven at 375° for approximately an hour and a half or until it reaches your desired internal temperature.
To freeze leftover roast beef, wrap it in two layers of plastic wrap and one layer of foil. It can be frozen for up to three months and thawed in the refrigerator before use.
For sandwiches or meals throughout the week, only slice what you need and tightly wrap the remaining roast in several layers of plastic wrap and an additional layer of foil to keep it fresh. Chilled roast beef is easier to thinly slice.
If you enjoy cooking roast beef, you might also want to try other recipes such as Grilled Sicilian Style Steak or Smoked Brisket for your next weekend grilling session. These recipes offer different flavors and cooking techniques to keep your meals interesting.
Overall, a Pikes Peak Roast is a delicious and versatile cut of beef that can be enjoyed as a main dish or in sandwiches throughout the week. Whether cooked on the grill or in the oven, it is sure to satisfy your cravings for tender and flavorful roast beef.
MORE DELICIOUS ROAST BEEF RECIPES
Looking for more ways to enjoy roast beef? Here are a few delicious recipes to try:
1. Grilled Sicilian Style Steak: This flavorful steak is marinated in a blend of Italian herbs and spices before being grilled to perfection. Serve it thinly sliced for an amazing sandwich.
2. Smoked Brisket: If you love the rich, smoky flavor of hickory smoke, then this smoked brisket recipe is a must-try. Slow-cooked on the grill, it becomes tender and juicy, perfect for sandwiches or as a main dish.
3. Grilled Orange Beef: For a sweet and sticky glaze that adds a burst of flavor, try this grilled orange beef recipe. The combination of tangy citrus and savory beef creates a mouthwatering dish that will impress your family and friends.
4. Coffee Marinated Chuck Roast: Looking for a budget-friendly option? This coffee-marinated chuck roast is packed with flavor and tenderness. The marinade helps to tenderize the meat while adding depth of flavor.
5. Best Beef Marinade: Whether you’re grilling roast beef or steaks, this marinade is perfect for adding tons of flavor and tenderizing the meat. Say goodbye to store-bought deli meat and opt for homemade roast beef sandwiches that are both affordable and delicious.
By trying out these recipes, you can elevate your roast beef game and enjoy a variety of flavors throughout the week!
GRILLED ROAST BEEF WITH VEGETABLES
This grilled roast beef recipe is a delicious and flavorful main dish that is perfect for a weekend cookout. The Pikes Peak Roast is seasoned with a delicious dry rub and grilled with hickory smoke, which adds a smoky and savory flavor to the meat. The roast is cooked until it reaches the desired internal temperature, and then thinly sliced for the best roast beef sandwiches. It can also be served as a standalone main dish.
To make this grilled roast beef, you can either cook it on the grill or in the oven. If grilling, place the roast on a roasting rack and cook at 375° until it reaches your desired internal temperature. If using the oven, wrap the roast in foil halfway through cooking time and continue cooking until it reaches 190°. This will result in a fall-apart tender roast beef that is perfect for sandwiches.
The recipe also provides tips on how to freeze and store leftover roast beef for future use. You can freeze it wrapped in plastic wrap and foil for up to three months, then thaw it in the refrigerator before using.
This grilled roast beef recipe is perfect for those who love tender and flavorful meat. The Pikes Peak Roast, also known as heel of round, is slow-cooked on the grill with hickory smoke to develop amazing flavors. The meat is thinly sliced for tender and juicy roast beef sandwiches that can be enjoyed throughout the week.
If you don’t have a grill, you can also cook this roast beef in the oven at 300° for about an hour and a half. Just make sure to use a digital thermometer to check for doneness.
The recipe also includes variations for other cuts of round roasts, such as rump roast or chuck roast. It suggests using a sweet garlic and onion rub or a black pepper rub for added flavor. The roast can be served with garlic seasoned vegetables cooked in a foil packet.
Overall, this grilled roast beef recipe is an easy and delicious way to enjoy a classic comfort food meal. It’s perfect for weekend grilling or preparing easy lunches for the week ahead.
GRILLED RUMP ROAST
A grilled rump roast is a delicious and flavorful main dish that can be enjoyed for any occasion. The rump roast is seasoned with a dry rub and cooked on the grill with hickory smoke, giving it a smoky and savory flavor. This roast can also be sliced thin to make delicious roast beef sandwiches that can be enjoyed throughout the week.
To cook the rump roast on the grill, preheat the grill to 375° and place the roast on a roasting rack in a roasting pan. Cook until the desired internal temperature is reached. If you prefer a more tender and juicy roast beef, you can wrap it in foil halfway through cooking and continue to cook until it reaches an internal temperature of 190°.
If you don’t have access to a grill, you can also cook the rump roast in the oven at 300° for about an hour and a half. Just make sure to use a digital thermometer to check for the desired internal temperature.
GRILLED ORANGE BEEF
This Grilled Orange Beef recipe features a sweet and sticky glaze that adds a delicious twist to traditional roast beef. The roast is marinated in a flavorful mixture and then grilled to perfection, resulting in tender and juicy meat with a hint of citrusy goodness. It’s a unique and mouthwatering dish that will impress your family and friends at your next cookout.
To prepare this Grilled Orange Beef, start by marinating the roast in a mixture of orange juice, soy sauce, brown sugar, garlic, ginger, and red pepper flakes. Let it sit in the marinade for at least 2 hours or overnight to allow the flavors to penetrate the meat. Then, preheat your grill to medium-high heat.
Remove the roast from the marinade and place it on the grill. Cook for about 10-12 minutes per side, or until it reaches your desired level of doneness. While grilling, baste the meat with the remaining marinade to enhance its flavor. Once cooked, remove from the grill and let it rest for a few minutes before slicing thinly against the grain.
BROWN SUGAR GARLIC RUMP ROAST
This brown sugar garlic rump roast recipe is a delicious twist on the classic pot roast. The combination of sweet brown sugar and savory garlic creates a mouthwatering flavor that will have your taste buds dancing. To make this roast, start by setting it out to come to room temperature for about 30 minutes before grilling. Then, prepare the dry rub by combining brown sugar, black pepper, garlic powder, smoked paprika, and kosher salt. Rub olive oil over the roast and sprinkle it with the dry rub.
Next, get your grill or smoker ready with a 300° fire using hickory wood if available. Place the roast over indirect heat and close the grill lid. Cook for about 1 ½ hours or until the internal temperature reaches 140° for a medium roast beef that can be thinly sliced. If you prefer a more tender roast beef, continue cooking until it reaches about 190°, but keep in mind that it may not be as juicy.
You can choose to wrap the roast in foil or butcher paper about halfway through cooking to help maintain its juiciness. Once cooked, remove the roast from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat and ensures a moist and flavorful result.
COFFEE MARINATED CHUCK ROAST
This coffee marinated chuck roast is a flavorful and budget-friendly option for a delicious meal. The marinade adds tons of flavor and helps tenderize the meat, making it incredibly juicy and tender. It’s a great alternative to store-bought deli meat and much more affordable.
To prepare this dish, start by marinating the chuck roast in a coffee-based marinade. The coffee adds depth and richness to the flavor profile of the meat. Let the roast marinate for a few hours or overnight to allow the flavors to penetrate the meat.
Once marinated, you can grill or oven-roast the chuck roast. If grilling, set up your grill for indirect cooking at around 300°F. Place the roast over indirect heat and cook with the lid closed for about 1 ½ hours or until it reaches your desired level of doneness.
If oven-roasting, preheat your oven to 300°F. Place the marinated chuck roast on a roasting rack in a roasting pan and cook until it reaches your desired internal temperature – around medium (145°F) for a slightly pink center or well-done (190°F) for a more tender texture.
After cooking, allow the roast to rest for about 10-15 minutes before slicing. This will help retain its juices and ensure that each bite is moist and flavorful. Thinly slice the beef to make delicious sandwiches or serve it as a main dish alongside your favorite sides.
This coffee marinated chuck roast is perfect for weekend grilling sessions or meal prepping. You can easily make one large roast and divide it into several portions for multiple meals throughout the week. It’s a versatile recipe that can be enjoyed hot or cold, making it an excellent choice for lunches as well.
PIKES PEAK ROAST
A Pikes Peak Roast, also known as a heel of round, is a lower cut of the round roasts. It requires slow cooking to develop its amazing flavors. One way to prepare this roast is by grilling it with hickory smoke and a delicious dry rub. This method results in a tasty main dish that can be sliced thin for the best roast beef sandwiches throughout the week.
If you don’t have a grill, you can also cook the Pikes Peak Roast in the oven at 375° until the desired internal temperature is reached. To keep the roast fresh when making sandwiches, only slice what you need and wrap the remaining roast tightly in plastic wrap and foil.
For long-term storage, you can freeze the roast by wrapping it in plastic wrap and foil. It can be frozen for up to 3 months and thawed in the refrigerator when ready to use.
INGREDIENTS
– Pikes Peak Roast (also known as heel of round)
– Dry rub (brown sugar, black pepper, garlic powder, smoked paprika, kosher salt)
– Olive oil
– Hickory wood chips/chunks
INSTRUCTIONS
1. Set your Pikes Peak roast out to come to room temperature about 30 minutes before grilling.
2. Prepare the dry rub by combining brown sugar, black pepper, garlic powder, smoked paprika, and kosher salt in a bowl.
3. Rub olive oil over the entire roast and sprinkle the dry rub mixture evenly over the surface of the meat.
4. Preheat your grill or smoker to a temperature of 300°F and add hickory wood chips for added smoky flavor.
5. Place the seasoned roast over indirect heat on the grill or smoker and close the lid.
6. Cook the roast for approximately 1 ½ hours or until the internal temperature reaches 140°F for medium doneness.
7. For a more tender roast beef, continue cooking until it reaches an internal temperature of about 190°F, but note that it may not be as juicy as at medium doneness.
8. If desired, you can wrap the roast in foil or butcher paper about halfway through cooking to help retain its juiciness.
9. Once cooked, remove the roast from the grill or smoker and allow it to rest on a cutting board for 10-15 minutes before slicing.
10. Thinly slice the roast beef and serve as a main dish or use it to make delicious roast beef sandwiches throughout the week.
11. Any leftover roast can be wrapped tightly in several layers of plastic wrap and an additional layer of foil before refrigerating to keep it fresh.
Note: If you do not have a grill or smoker, you can also cook the Pikes Peak roast in an oven set at 300°F for approximately 1 ½ hours or until the desired internal temperature is reached.
NOTES
– Pikes Peak Roast is also known as a heel of round and is the lower cut of the round roasts. It has amazing flavor but needs to be slow cooked.
– The roast can be cooked on a grill with hickory smoke or in an oven at 375° until desired internal temperature is reached.
– For sandwiches, only slice what you are using and wrap the remaining roast tightly in plastic wrap and foil to keep it fresh.
– The roast can be frozen for up to 3 months by wrapping it in plastic wrap and foil. Thaw in the refrigerator before using.
– The recipe suggests marinating the roast in a coffee marinade for added flavor and tenderness.
– The Best Beef Marinade can also be used for grilling roast beef or steaks, tenderizing the meat and adding flavor.
– Cooking times and temperatures vary depending on desired doneness, with 145° being medium and 190° being well done.
– The roast can also be cooked with vegetables like potatoes and carrots for a classic pot roast meal.
NUTRITION INFORMATION:
This Pikes Peak Roast recipe is a flavorful and delicious main dish that can be enjoyed in various ways. When sliced thin for roast beef sandwiches, it provides a protein-packed and satisfying meal option throughout the week. The hickory smoke flavor and delicious dry rub add depth of flavor to the roast beef, making it one of the best recipes you’ll ever try.
If you prefer to cook the roast in the oven, simply place it on a roasting rack in a roasting pan and cook at 375° until your desired internal temperature is reached. For sandwiches, only slice what you need and wrap the remaining roast tightly to keep it fresh. Chilled roast is easier to thinly slice, so this method ensures tender and juicy roast beef sandwiches.
For long-term storage, you can freeze roast beef by wrapping it in plastic wrap and foil. It can be stored in the freezer for up to 3 months, and should be thawed in the refrigerator before use. The Pikes Peak Roast, also known as a heel of round, offers amazing flavor but requires slow cooking. Whether grilled or oven roasted, this recipe guarantees flavorful and delicious results.
YIELD:
This Pikes Peak Roast recipe yields a delicious and flavorful main dish that can be sliced thin for roast beef sandwiches to enjoy throughout the week. It is perfect for meal prep or easy lunches. The recipe can also be adapted for other cuts of round roasts such as rump roast or chuck roast.
The roast can be cooked on the grill or in the oven, depending on your preference. For grilling, cook the roast at 375° until it reaches your desired internal temperature. If you prefer a well-done roast beef, cook it to 190°. For oven roasting, place the roast on a roasting rack in a pan and cook at 375° until desired doneness is reached.
To keep the roast tasting fresh and to make slicing easier, wrap any remaining portion of the roast in multiple layers of plastic wrap and foil. This can be stored in the refrigerator for later use. The roast can also be frozen by wrapping it in 2 layers of plastic wrap and one layer of foil. It can be stored in the freezer for up to 3 months and thawed in the refrigerator before use.
SERVING SIZE:
This Pikes Peak Roast recipe serves a crowd, making it perfect for gatherings or meal prepping. You can easily slice the roast thin to make delicious roast beef sandwiches that will last you all week long. The hickory smoke flavor and delicious dry rub add incredible taste to this roast beef dish.
If you are preparing the roast for sandwiches, it is recommended to only slice what you are using. Wrap the remaining roast tightly in plastic wrap and foil to keep it fresh. Chilled roast is easier to thinly slice, so storing it in the refrigerator before slicing is ideal.
This recipe also provides instructions on how to freeze the roast beef if desired. Simply wrap it in multiple layers of plastic wrap and foil before freezing for up to 3 months. Thaw the frozen roast in the refrigerator before serving.
In conclusion, Pikes Peak Roast offers a rich and flavorful coffee experience. With its high altitude cultivation and unique roasting process, this blend captures the essence of the Rocky Mountains. Whether enjoyed black or with milk, Pikes Peak Roast is sure to delight any coffee enthusiast’s palate.
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