“Unlock the mouthwatering flavors of the grill with our Season Cast Iron on Grill collection. Elevate your outdoor cooking experience as we guide you through expert techniques and recipes, ensuring perfectly seared steaks, sizzling veggies, and unforgettable meals every time. Discover the art of seasoning cast iron for enhanced durability and exceptional taste. Get ready to ignite your grilling passion!”

How to season your cast iron cookware on a grill

 

If you want to season your cast iron cookware on a grill instead of in the oven, follow these simple steps. First, coat the cast iron in a thin, even layer of shortening or oil. Make sure to cover all surfaces of the cookware.

Next, preheat your grill to a temperature between 325°F to 375°F. It is best to use indirect heat for this process. Place the cast iron upside-down on the grill and let it heat for about an hour.

After an hour, remove the cookware from the grill and let it cool down. This step is important as it allows the seasoning to set properly. Using a grill for this process is recommended as it may produce some smoke that could stink up your kitchen if done in an oven.

In conclusion, seasoning cast iron on a grill is a simple yet effective way to maintain its longevity and enhance cooking performance. By following the proper steps, such as cleaning, oiling, and heating, you can create a protective layer that prevents rust and improves the non-stick properties. Regular maintenance will ensure your cast iron remains in excellent condition for years to come.

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