“Unlock the secret to perfectly tender and flavorful pork butt by mastering the art of wrapping it in butcher paper. Discover how this simple yet effective technique enhances the cooking process, preserving moisture and infusing delectable smoky flavors. Elevate your barbecue game now with our step-by-step guide!”

How to Wrap Pork Butt in Butcher Paper (with Pictures!)

Smoked Roasted Pork Butt Shoulder with Barbecue Sauce

Wrapping a pork butt in butcher paper is an effective way to maintain the bark while cooking. Here’s a step-by-step guide on how to do it:

First, lay out two sheets of butcher paper, overlapping them in the center by about half the width of the paper. Spritz the surface of the paper with water or any other liquid like apple juice or beer. This will make the paper more malleable for wrapping.

Place the pork butt at the top of the butcher paper, leaving an 8-12 inch gap between the top of the paper and the meat. This space allows for easy wrapping.

Fold the butcher paper over the top of the pork butt and tuck it under the meat to create a tight seal. Then fold each side inward over this first fold and crease down to the bottom of the paper.

Roll the wrapped pork butt forward onto the creased edges. If there’s excess butcher paper remaining, fold it on top of itself and roll it onto this piece of paper.

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Put the wrapped pork butt back onto your smoker or kitchen oven. It won’t take on any more smoke at this stage, so all it needs is heat and time to cook through.

By following these steps, you’ll be able to wrap your pork butt in butcher paper effectively, preserving its bark and ensuring delicious results!

How to Wrap a Pork Butt in Butcher Paper

Wrapping a pork butt in butcher paper is a great way to maintain the bark and preserve the flavor of the meat. Here’s a step-by-step guide on how to wrap a pork butt in butcher paper:

1. Lay out two sheets of butcher paper, overlapping them in the center by about half the width of the paper. Spritz the surface of the paper with water, apple juice, apple cider vinegar, or beer to make it more malleable.

2. Place the pork butt at the top of the butcher paper, leaving an 8-12″ gap between the top of the paper and your pork butt.

3. Fold the butcher paper over the top of the pork butt and tuck it under the meat to create a tight seal.

4. Fold the sides of the paper inwards over this first fold and crease the edges down to the bottom of the paper.

5. Roll the wrapped pork butt forward onto the creased edges.

6. If there’s excess butcher paper remaining, fold it on top of itself and roll it onto this piece of paper for added protection.

7. Put your wrapped pork butt back onto your smoker or kitchen oven. At this stage, it won’t take on any more smoke but will only need heat and time to cook.

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By following these steps, you can effectively wrap your pork butt in butcher paper and maintain its bark while cooking it to perfection.

In summary, using butcher paper to wrap pork butt is a practical and effective method. It allows the meat to breathe, preserves its moisture, and enhances the flavor during smoking or cooking. Compared to other wrapping materials, butcher paper provides better results in terms of tenderness and juiciness. So, next time you prepare a pork butt, consider using this simple yet efficient technique for the perfect outcome.

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