Among the Traeger Grills lineup, the Traeger Ironwood 885 stands out as a particularly compelling option—balancing premium features with a more accessible price point than their top-tier models. This comprehensive review dives deep into what makes the Ironwood 885 tick, how it performs under real-world conditions, and whether it’s worth the investment for serious outdoor cooking enthusiasts.
Overview of The Traeger Ironwood 885 
The Traeger Ironwood 885 represents the company’s mid-tier offering, positioned between the entry-level Pro Series and the premium Timberline Series. As the name suggests, it boasts 885 square inches of cooking space spread across two levels, making it suitable for feeding large groups or preparing multiple dishes simultaneously.
Built with serious outdoor cooking enthusiasts in mind, the Ironwood 885 incorporates many of Traeger’s advanced technologies and design elements while staying below the price point of their flagship Timberline models. It’s a pellet grill that aims to deliver versatile cooking capabilities with the convenience of digital temperature control and Wi-Fi connectivity.
Key Specifications
Before diving into performance details, let’s review the basic specifications of the Traeger Ironwood 885:
- Cooking Capacity: 885 square inches total (primary cooking surface plus upper rack)
- Dimensions: 54″ W x 47″ H x 27″ D
- Weight: Approximately 175 pounds
- Temperature Range: 165°F to 500°F
- Hopper Capacity: 20 pounds
- Construction: Powder-coated steel exterior with porcelain-coated cooking grates
- Special Features: WiFIRE Technology, D2 Direct Drive controller, Super Smoke Mode, TRU Convection System, downdraft exhaust system, double-sidewall insulation
- Warranty: 3-year warranty on original models; newer versions (post-2022) offer a 10-year limited warranty
- Price Point: Approximately $1,500 (original model); newer versions start at $1,800-$2,000
The Ironwood 885 is built to be sturdy and durable, with a substantial weight that underscores its quality construction. While the 175-pound weight makes it less portable than smaller grills, the all-terrain wheels and locking casters ensure it can be positioned wherever needed in your outdoor cooking space.
View Deal Here
Check Price on Amazon
Design and Construction
Build Quality
One of the first things owners notice about the Traeger Ironwood 885 is its substantial build quality. The powder-coated steel construction feels solid, with no wobbling or flimsy components. The heavy-duty legs fit tightly into the body, and the grill maintains stability even when being rolled around on its quality wheels and casters.
The double-wall insulation in the cooking chamber represents a significant upgrade from the Pro Series, helping to maintain consistent temperatures and improve fuel efficiency, especially in colder weather. This insulation, combined with a heavy-duty gasket around the lid, keeps heat and smoke where they belong—inside the cooking chamber.
Cooking Chamber Design
The Ironwood 885 features Traeger’s oval barrel design (in the original model) or a stadium/race track shape (in newer post-2022 models). This design creates an ideal environment for even heat circulation and smoke distribution.
Inside the cooking chamber, the 885 square inches of cooking space is divided between a spacious main cooking grate and an upper rack. The main grates can be positioned at different heights—lower for grilling and searing, higher for smoking—giving users flexibility depending on the cooking method.
The newer models feature an innovative downdraft exhaust system that spans the entire back of the grill instead of a traditional chimney. This design helps to eliminate hot spots by preventing heat from concentrating at one exhaust point.
Hopper and Feed System
The 20-pound capacity pellet hopper allows for extended cooking sessions without refilling. A convenient clean-out door at the bottom of the hopper makes it easy to switch between different types of wood pellets or empty the hopper for storage.
The D2 Direct Drive auger system delivers pellets to the firepot with precision, helping to maintain consistent temperatures throughout the cook. A pellet sensor in the hopper monitors fuel levels and can alert users via the app when it’s time to refill.
Controller and Interface
The heart of the Ironwood 885’s technological prowess is its WiFIRE controller mounted on the front of the pellet hopper. This digital control interface features an LED display that shows the current temperature, set temperature, and other information at a glance.
The controller is intuitive to use, with a temperature dial for adjustments and buttons for various functions, including the Super Smoke mode, which enhances smoke production when cooking at lower temperatures.
Read more: PIT BOSS 10697 Review
Technology Features
WiFIRE Technology
Perhaps the most impressive technological feature of the Ironwood 885 is its WiFIRE connectivity system. This allows users to connect the grill to their home Wi-Fi network and control it remotely via the Traeger app.
The app interface provides real-time monitoring and control capabilities, including:
- Adjusting grill temperature remotely
- Monitoring internal meat temperatures via the included probe
- Receiving notifications when target temperatures are reached
- Accessing a library of over 1,500 recipes
- Viewing pellet levels and receiving low-fuel alerts
- Activating “Keep Warm” mode if food is ready before you are
Many users report that the WiFIRE connectivity makes the Ironwood 885 particularly user-friendly, allowing them to monitor long cooks without being tethered to the backyard. The app connects reliably in most settings, though some users note occasional connectivity issues depending on their home network setup.
D2 Direct Drive and TRU Convection System
The D2 Direct Drive controller represents a significant upgrade from earlier Traeger models. This system combines a variable speed auger with a brushless motor that delivers consistent temperature control and better performance in challenging conditions.
Working in concert with the D2 controller, the TRU Convection system creates a vortex of heat and smoke inside the cooking chamber. This convection effect helps cook food more evenly and can reduce cooking times by up to 20% compared to traditional methods.
Super Smoke Mode
For those who crave intense smoky flavor, the Ironwood 885’s Super Smoke mode is a standout feature not available on the less expensive Pro Series. When activated (at temperatures between 165°F and 225°F), this mode creates temperature variations that produce additional smoke, enhancing flavor development in foods.
Users consistently report that Super Smoke mode produces a noticeably improved smoke flavor compared to standard operation, making it particularly valuable for traditional low-and-slow barbecue items like brisket, ribs, and pork shoulder.
Cooking Performance
Smoking Capability
The Ironwood 885 shines brightest when used for its primary purpose: smoking. The combination of precise temperature control, excellent insulation, and smoke management systems creates an ideal environment for low-and-slow cooking.
When set to temperatures between 165°F and 250°F, the grill maintains remarkably consistent temperatures, typically staying within 5-10°F of the set point. This stability is crucial for long cooks like brisket or pork shoulder, which can take 12+ hours.
The Super Smoke feature genuinely enhances the smoky flavor profile, producing results that satisfy even those accustomed to traditional offset smokers. Many users report excellent smoke rings, proper bark formation, and well-rendered fat when smoking larger cuts of meat.
The 20-pound hopper provides enough fuel for extended smoking sessions, with users reporting 10+ hours of cooking at low temperatures without needing to refill. This “set it and forget it” capability represents one of the primary advantages of the Ironwood 885 over more traditional smoking methods.
Grilling Performance
While the Ironwood 885 excels at smoking, its grilling capabilities receive more mixed reviews. With a maximum temperature of 500°F, it can certainly handle basic grilling tasks, but it doesn’t reach the searing temperatures of dedicated gas or charcoal grills.
For best grilling results, users should:
- Preheat thoroughly (15-20 minutes at high temperature)
- Position the main grates in the lower position for closer proximity to the heat source.
- Use the front portion of the grill where temperatures tend to be highest.
The Ironwood 885 performs well for the indirect grilling of items like chicken, fish, and vegetables, producing juicy results with good flavor. For steaks and other items that benefit from high-heat searing, many users employ a two-step process, smoking at a low temperature first, then finishing at the grill’s maximum temperature—a technique known as reverse searing.
While purists might prefer a dedicated high-heat grill for steaks, most users find the Ironwood 885’s grilling capability adequate for the majority of their needs, especially considering its excellent performance in other cooking methods.
Versatility
Beyond smoking and grilling, the Ironwood 885 demonstrates impressive versatility. Users report excellent results with:
- Roasting: Chickens and roasts cook evenly with crisp exteriors and juicy interiors
- Baking: The convection environment is ideal for pizzas, breads, and even desserts
- Braising: This method is perfect for slow-cooking tough cuts
- Warming: The “Keep Warm” feature maintains food at a safe service temperature
This versatility allows the Ironwood 885 to replace multiple outdoor cooking appliances, potentially justifying its premium price point for those who value having a single solution for various cooking methods.
Real-World Usage
Initial Setup and Learning Curve
Setting up the Ironwood 885 requires some effort due to its substantial size and weight. Assembly typically takes 30-60 minutes with two people, following the manual’s instructions. The packaging is exceptional, with heavy-duty cardboard inserts that protect all components during shipping.
First-time users need to complete an initial “burn-in” or seasoning process, running the grill at 350°F for about 20 minutes and then at 500°F for 30 minutes to eliminate any manufacturing residues.
The learning curve for basic operation is relatively gentle, especially for those who take the time to review the manual. The WiFIRE app further simplifies operation by providing clear instructions and pre-programmed recipes that automate temperature settings.
Temperature Control and Consistency
Temperature control is where the Ironwood 885 truly distinguishes itself from less expensive pellet grills. The PID controller maintains temperatures with impressive precision, typically staying within 5-10°F of the set point throughout long cooks.
Even after opening the lid—which can cause significant temperature drops in lesser grills—the Ironwood 885 recovers quickly, thanks to its insulation and powerful D2 drivetrain. This consistency is invaluable for recipes that require precise temperature control.
The grill does exhibit some temperature variation across the cooking surface, with the left side (near the chimney in original models) running slightly hotter than the right. This difference becomes more pronounced at higher temperatures but is manageable with proper food placement.
Fuel Efficiency
The Ironwood 885’s double-wall insulation contributes to good fuel efficiency compared to single-wall pellet grills. Users typically report pellet consumption rates of:
- 1-1.5 pounds per hour at smoking temperatures (180-225°F)
- 2-2.5 pounds per hour at medium temperatures (300-375°F)
- 2.5-3 pounds per hour at maximum temperature (500°F)
With a 20-pound hopper, this translates to approximately 10-15 hours of cooking time at smoking temperatures before needing to refill—ample capacity for most smoking recipes.
Cold weather operation does increase pellet consumption, sometimes significantly. For winter use in cold climates, many users recommend the Traeger insulation blanket for the Ironwood 885, which improves efficiency and temperature stability.
Cleaning and Maintenance
Maintaining the Ironwood 885 requires regular but straightforward cleaning tasks:
- After each cook: Empty the grease bucket and brush the cooking grates
- Every 3-5 cooks: Replace foil lining on the drip tray (or use Traeger’s drip tray liners)
- Every 20 hours of use: Vacuum ash from the firepot and surrounding area
- Seasonally: Deep clean the interior and check all components for wear
The porcelain-coated grates are relatively easy to clean and resist rusting. The newer models (post-2022) feature an improved ash and grease management system that directs ash into a removable container, simplifying cleanup further.
Regular maintenance prolongs the life of the grill and ensures consistent performance. The Traeger app helpfully reminds users when maintenance is due based on cooking hours.
| pros | cons |
|---|---|
View Deal Here
Check Price on Amazon
Comparisons with Other Models
Traeger Ironwood 885 vs. 650
| Feature | Traeger Ironwood 885 | Traeger Ironwood 650 |
|---|---|---|
| Cooking Capacity | 885 square inches | 650 square inches |
| Capacity Accommodations | Up to 10 chickens | Up to 8 chickens |
| Price Difference | Typically $200 more than 650 | Typically $200 less than 885 |
| Overall Dimensions | Larger, accommodating more volume | Smaller, more compact |
| Features & Technology | Same as 650 (WiFIRE, D2 drivetrain) | Same as 885 (WiFIRE, D2 drivetrain) |
| Temperature Range | 165°F to 500°F | 165°F to 500°F |
| Smart Features | App connectivity | App connectivity |
| Weight | Heavier due to larger size | Lighter, more portable |
| Ideal Use Case | Frequent large gatherings | Family meals or smaller gatherings |
Traeger Ironwood 885 vs. Pro 780
| Feature | Traeger Pro 780 | Traeger Ironwood 885 |
|---|---|---|
| Cooking Capacity | 780 square inches | 885 square inches |
| Price Point | Typically $200-300 less than Ironwood | Typically $200-300 more than Pro |
| Insulation | Single-wall construction | Double-wall insulation |
| Super Smoke Mode | Not available | Available |
| Exhaust System | Standard exhaust | Downdraft exhaust system |
| Controller Quality | Standard controller | Higher quality controller with more features |
| Cold-Weather Performance | Moderate | Superior due to insulation |
| Temperature Stability | Good | Excellent due to the double-wall design |
| Target Users | Casual users & beginners | Serious smoking enthusiasts |
Traeger Ironwood 885 vs. Timberline 850
| Feature | Traeger Timberline 850 | Traeger Ironwood 885 |
|---|---|---|
| Construction | Fully insulated construction | Double side-wall insulation |
| Interior Material | Stainless steel interior | Porcelain-coated interior |
| Grate System | Three-tier grate system | Two-tier grate system |
| Temperature Range | 165°F to 500°F (or higher) | 165°F to 500°F |
| Wi-Fi Connectivity | Yes (with advanced features) | Yes (basic features) |
| Price Point | Typically $700 - $1,000 more than Ironwood | More affordable, better value |
| Versatility | More versatile cooking options | Very versatile but slightly less so than Timberline |
| Ease of Cleaning | Easier to clean with stainless steel | May require more effort to clean |
| Target Audience | Serious grillers willing to invest | Home cooks looking for good value |
FAQs
1. What are the dimensions and weight of the Traeger Ironwood 885?
The Traeger Ironwood 885 measures 54 inches wide, 47 inches high, and 27 inches deep. It weighs approximately 175 pounds when fully assembled. This substantial weight contributes to its stability but means you’ll want to position it where you plan to use it most frequently, though the all-terrain wheels and locking casters do make repositioning possible when needed. The grill’s dimensions provide ample cooking space while maintaining a reasonable footprint for most patios and decks.
2. How does the cooking capacity of the Traeger Ironwood 885 compare to other models?
The Ironwood 885 offers 885 square inches of total cooking space divided between a main cooking grate and an upper rack. This allows it to accommodate approximately 10 chickens, 7 racks of ribs, or 6 pork butts simultaneously. In comparison, the Ironwood 650 provides 650 square inches, the Pro 780 offers 780 square inches, and the Timberline 850 has 850 square inches. The Silverton 810 (Costco’s exclusive model) has 810 square inches, while the Ironwood XL expands to 924 square inches. For most families, the 885’s capacity provides ample space even for entertaining.
3. What accessories are essential for the Traeger Ironwood 885?
The most highly recommended accessory for the Traeger Ironwood 885 is the front folding shelf ($70-80), which provides valuable workspace directly in front of the grill. A custom-fit Traeger cover ($80-90) is also considered essential for protecting your investment from the elements. For those in colder climates, the Traeger insulation blanket for the Ironwood 885 ($70-80) significantly improves fuel efficiency and temperature stability in winter. Additional accessories worth considering include drip tray liners, extra temperature probes, and pellet storage containers to keep fuel dry.
4. How do I properly clean and maintain the Traeger Ironwood 885?
Regular cleaning of your Traeger Ironwood 885 is essential for optimal performance. After each cook, brush the porcelain-coated grates while still warm and empty the grease bucket. Every 3-5 cooks, replace the foil or liner on the drip tray. Approximately every 20 hours of cooking, vacuum out the ash from the firepot and surrounding areas using a shop vacuum (once the grill is completely cool). Seasonally, perform a deeper cleaning of all interior surfaces. The Traeger app conveniently sends maintenance reminders based on your usage. The manual provides detailed cleaning instructions, including recommended products and techniques for maintaining optimal performance.
5. How does the Traeger Ironwood 885 compare to the Traeger Pro 780?
While the Traeger Pro 780 and Ironwood 885 share similar cooking capacities, the Ironwood 885 offers several significant upgrades that justify its higher price point ($300-400 more). These include double-wall insulation (versus single-wall in the Pro), Super Smoke mode for enhanced flavor (not available on Pro models), a downdraft exhaust system for better smoke circulation, and generally better performance in cold weather. The Ironwood also features a slightly more sophisticated controller and higher-quality construction throughout. For serious smoking enthusiasts, these upgrades often justify the additional cost.
6. What is the Super Smoke mode on the Traeger Ironwood 885, and how does it work?
Super Smoke mode is a specialized setting available on the Traeger Ironwood 885 (but not on Pro Series models) that enhances smoke production at lower cooking temperatures. When activated (only available between 165°F and 225°F), this mode creates subtle temperature fluctuations by adjusting the fan and pellet feed rate, resulting in increased smoke output and more pronounced flavor development. Super Smoke is particularly valuable for traditional barbecue items like brisket, ribs, and pork shoulder, where a robust smoke profile is desirable.
7. How do I turn on and start the Traeger Ironwood 885 for the first time?
To turn on your Traeger Ironwood 885 for the first time, follow these steps: First, ensure the grill is plugged into a grounded electrical outlet. Press and hold the center button on the controller until the display illuminates. For initial startup, select “Prime Auger” from the menu to load pellets into the firepot (this is only necessary the first time or if you’ve completely emptied the auger). Next, turn the temperature dial to your desired setting and press the center button again to ignite the grill. The manual recommends an initial seasoning process of running the grill at 350°F for 20 minutes and then 500°F for 30 minutes to burn off any manufacturing residues before cooking food.
8. How does the Traeger Ironwood 885 compare to the Timberline 850?
The Traeger Timberline 850 represents a step up from the Ironwood 885, with several premium features that come with a corresponding price increase ($700-1000 more). The Timberline features fully insulated construction (versus just double side-wall insulation in the Ironwood), a stainless steel interior for durability and easier cleaning, a three-tier grate system (versus two-tier in the Ironwood), and a slightly more sophisticated controller. Newer Timberline models also include an induction cooktop and additional features not found on the Ironwood. While the Timberline offers notable upgrades, many reviewers consider the Ironwood 885 to hit the sweet spot of performance and value in Traeger’s lineup.
9. What are the temperature capabilities of the Traeger Ironwood 885, and how consistent is it?
The Traeger Ironwood 885 has a temperature range of 165°F to 500°F, controlled in 5-degree increments through the digital controller. Temperature consistency is excellent, particularly at smoking temperatures (165°F-275°F) where the grill typically maintains within 5-10°F of the set point. At higher temperatures, slightly more variation may occur, especially from left to right across the cooking surface. The PID controller, double-wall insulation, and D2 Direct Drive system all contribute to this stability. For smoking, this consistency is crucial for predictable results. While the 500°F maximum is adequate for most cooking methods, it does limit the grill’s ability to achieve steakhouse-quality searing compared to dedicated high-heat grills.
10. How does the Traeger Ironwood 885 compare to competitors like the RecTeq 700 and Pit Boss models?
In comparison to the RecTeq 700, the Traeger Ironwood 885 offers similar quality construction but with generally better app integration and temperature control precision. However, the RecTeq provides a larger 40-pound hopper (versus 20 pounds in the Ironwood) and a longer warranty (6 years versus 3 years for the original Ironwood 885). Compared to Pit Boss models in a similar size range, the Ironwood 885 delivers superior build quality, better temperature consistency, and more advanced connectivity features, albeit at a significantly higher price point. The Pit Boss’s advantage lies in direct flame access for searing and lower initial cost.
Conclusion
The Traeger Ironwood 885 stands as an impressive achievement in pellet grill design, skillfully balancing advanced features with usability. It strikes a sweet spot in Traeger’s lineup—offering significant upgrades over the Pro Series without the premium price of the Timberline models.
In the final analysis, the Traeger Ironwood 885 earns its reputation as one of the finest mid-range pellet grills available. It delivers professional-quality results with consumer-friendly usability, making it a standout choice for those serious about elevating their outdoor cooking game.
View Deal Here
Check Price on Amazon
Learn More About Grilling
If you want to learn more about grilling, check out these other helpful resources!
