Indulge in the ultimate comfort food with our mouthwatering Brisket Queso. This creamy and cheesy dip is loaded with tender, smoky brisket for an irresistible combination of flavors. Perfect for parties or a cozy night in, our Brisket Queso is sure to satisfy any craving. Get ready to dive into cheesy goodness like never before!

BRISKET QUESO ~ EASY APPETIZER

Brisket Queso is a fantastic and easy appetizer to make on the grill or smoker for any weekend cookout or get together with friends and family. This delicious dish combines smoked brisket with the classic Velveeta and Rotel queso, resulting in a smoky and flavorful dip that is sure to please the entire crowd. Whether you’re using leftover smoked brisket or cooking it fresh, this recipe is quick and simple to prepare.

To make Brisket Queso, start by chopping the brisket and placing it in a small cast iron skillet or foil pan. Cut Velveeta into 1-2 inch chunks and place it in a large cast iron skillet or foil pan. Add Rotel tomatoes with the juice, along with heavy cream and green chile powder, to the cheese mixture. Stir everything together to combine.

Next, prepare your grill or smoker to 300°F using pecan or hickory for smoke flavor. Place the large skillet with the cheese mixture over indirect heat on the grill, along with the small skillet of brisket stacked on top using a wire rack. Close the grill lid and cook for about 10 minutes, until the cheese is melted and bubbly.

Serve Brisket Queso immediately with chips and your favorite toppings like jalapeños and cilantro. You can also add a drizzle of BBQ sauce if desired. Any leftover queso can be stored in an air tight container in the refrigerator for up to 4 days. To reheat, simply place it in a skillet or small pan with a tablespoon of milk and cook over medium-low heat, stirring until melted.

INGREDIENTS FOR BRISKET QUESO:

INGREDIENTS FOR BRISKET QUESO:

This recipe requires the following ingredients:

  • Smoked brisket
  • Velveeta cheese
  • Rotel tomatoes (with the juice)
  • Heavy cream
  • Green chile powder
  • Jalapeños (optional, for topping)
  • Cilantro (optional, for topping)
  • BBQ sauce (optional, for topping)

To make this delicious Brisket Queso appetizer, you will need some leftover smoked brisket. You will also need Velveeta cheese, which should be cut into 1-2 inch chunks. Additionally, Rotel tomatoes with the juice, heavy cream, and green chile powder are required to add flavor to the queso. If desired, you can top the queso with jalapeños, cilantro, and BBQ sauce.

To cook this dish on the grill or smoker, you will need a small cast iron skillet or foil pan for the chopped brisket and a large cast iron skillet or foil pan for the cheese mixture. It is recommended to use indirect heat and a wire rack to stack the skillets or pans when cooking on the grill or smoker.

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HOW TO MAKE BRISKET QUESO:

HOW TO MAKE BRISKET QUESO:

To make brisket queso, start by chopping up your leftover smoked brisket and placing it in a small cast iron skillet or foil pan. Next, cut Velveeta cheese into 1-2 inch chunks and place them in a large cast iron skillet or foil pan.

Place the large skillet with the cheese mixture over indirect heat on your grill or smoker. Add the small skillet of brisket on top of the large skillet. Close the grill lid and cook for about 10-15 minutes.

Once the cheese is melted and bubbly, stir until well combined with the brisket. Serve immediately with chips and your favorite toppings like jalapeños, cilantro, and BBQ sauce if desired.

HOW TO STORE AND REHEAT:

HOW TO STORE AND REHEAT:
Storing and reheating Brisket Queso is easy. Simply transfer any leftover queso to an airtight container and store it in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply reheat it in a skillet or small pan over medium-low heat. Add a tablespoon of milk while stirring until the cheese is melted and creamy again.

It’s important to note that the nutritional information provided is estimated and may not be completely accurate. Additionally, the email address will not be published when leaving a comment or review on the recipe.

The Brisket Queso recipe is perfect for any weekend cookout or get-together with friends and family. The combination of smoked brisket mixed into the classic Velveeta and Rotel queso creates a smoky and delicious flavor. If you have any leftover brisket, it can also be used to enhance other dishes like smoked mac and cheese or nachos.

In addition to Brisket Queso, another crowd favorite appetizer to make on the grill is Cheesy Bean Dip. This dish pairs perfectly with the queso and will surely be a hit with your guests.

Overall, these recipes are quick, easy, and sure to please everyone at your next gathering. Don’t forget to leave a comment and five-star review if you love these recipes, and share them on Facebook to spread the deliciousness!

MORE GRILLED APPETIZERS TO TRY:

MORE GRILLED APPETIZERS TO TRY:

If you’re looking for more delicious grilled appetizers to try, we’ve got you covered! Here are a few recipes that are sure to be a hit at your next cookout or get together:

1. Cheesy Bean Dip: This easy and flavorful dip is made on the grill and pairs perfectly with the Brisket Queso. Simply combine refried beans, shredded cheese, diced onions, and jalapeños in a foil pan and cook over indirect heat until hot and bubbly.

2. Nacho Cheese Jalapeño Poppers: These crowd-favorite poppers are stuffed with creamy nacho cheese and wrapped in crispy bacon. Grill them until the cheese is melted and bubbly for a delicious twist on a classic appetizer.

3. Smoked Mac and Cheese with Brisket: Take your mac and cheese to the next level by adding leftover smoked brisket. Simply mix cooked macaroni with a cheesy sauce made from Velveeta, milk, and spices, then stir in chopped brisket before grilling until hot and bubbly.

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These grilled appetizers are quick, easy, and packed with flavor. They’re perfect for any occasion and will leave your guests begging for more!

BRISKET QUESO

BRISKET QUESO

Brisket Queso is a delicious appetizer that is perfect for any weekend cookout or gathering with friends and family. This recipe combines the smoky flavor of smoked brisket with the creamy and cheesy goodness of Velveeta and Rotel queso. The result is a mouthwatering dip that will have everyone coming back for more.

To make Brisket Queso, simply chop the leftover smoked brisket and place it in a small cast iron skillet or foil pan. Cut Velveeta into chunks and place it in a larger skillet or pan. Place both skillets on the grill over indirect heat and cook for about 10-15 minutes, until the cheese is melted and bubbly.

Serve the Brisket Queso immediately with chips and top it with jalapeños, cilantro, or your favorite BBQ sauce for added flavor. Leftover queso can be stored in an airtight container in the refrigerator for up to four days, and can be reheated in a skillet or pan with a tablespoon of milk.

INGREDIENTS

– Smoked brisket

– Velveeta cheese

– Rotel tomatoes

– Heavy cream

– Green chile powder

– Chips for serving

– Optional toppings: jalapeños, cilantro, BBQ sauce

INSTRUCTIONS

1. Prepare a grill fire or smoker to 300° using pecan or hickory for smoke flavor.

2. Chop the smoked brisket and place it in a small cast iron skillet or foil pan.

3. Cut the Velveeta cheese into 1-2 inch chunks and place them in a large cast iron skillet or foil pan.

4. Add the Rotel tomatoes with their juice, along with the heavy cream and green chile powder, to the large skillet with the cheese.

5. Stir the ingredients in the large skillet until well combined.

6. Place both skillets on the grill over indirect heat, with the smaller skillet of brisket stacked on top of the larger skillet of cheese mixture using a wire rack or foil pans.

7. Close the grill lid and cook for about 10 minutes, until the cheese is melted and bubbly.

8. Stir the queso until well combined.

9. Serve immediately with tortilla chips and your favorite toppings such as jalapeños, cilantro, and BBQ sauce if desired.

10. Store any leftover queso in an air tight container in the refrigerator for up to 4 days. To reheat, simply warm it up in a skillet or small pan with a tablespoon of milk over medium-low heat, stirring until melted.

Note: The nutritional information provided is estimated and may not be accurate.

NOTES

– This Brisket Queso recipe is perfect for using up leftover smoked brisket. If you don’t have any leftover brisket, you can easily smoke a small piece just for this recipe.

– Feel free to adjust the spiciness of the queso by adding more or less jalapeños according to your taste preferences.

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– You can customize the toppings for the queso based on your personal preferences. Some popular options include diced tomatoes, sliced green onions, sour cream, or guacamole.

NUTRITION INFORMATION:

The nutritional information provided is estimated and may not be completely accurate. The specific values may vary depending on the ingredients used and the portion sizes consumed.

It is important to note that this recipe includes Velveeta and Rotel queso, which may contain added sodium and preservatives. Additionally, the smoked brisket adds additional flavor but also increases the calorie and fat content of the dish.

To make this appetizer slightly healthier, you can consider using reduced-fat or low-sodium versions of the ingredients, or even substitute them with homemade alternatives. However, keep in mind that these changes will impact the taste and texture of the final dish.

YIELD:

This recipe yields a generous amount of Brisket Queso, making it perfect for a crowd or large gathering. With the combination of smoked brisket, Velveeta cheese, and Rotel tomatoes, this appetizer is sure to be a hit at any cookout or get together. The recipe can easily be doubled or halved depending on the number of guests you are serving.

For smaller gatherings or if you prefer leftovers, the queso can be stored in an airtight container in the refrigerator for up to 4 days. Simply reheat in a skillet or small pan with a tablespoon of milk to enjoy it again. This versatile dish can also be added to other recipes such as smoked mac and cheese or nachos, giving you even more options for using up any leftover brisket you may have.

SERVING SIZE:

This recipe for Brisket Queso serves a crowd and is perfect for any weekend cookout or get together with friends and family. It can be made on the grill or smoker, adding a smoky flavor to the classic Velveeta and Rotel queso. The combination of smoked brisket and cheesy goodness makes it a fantastic appetizer that is sure to please everyone.

When serving this delicious Brisket Queso, be prepared for it to disappear quickly. It’s best enjoyed right away while the cheese is still warm and gooey. Serve it with tortilla chips for dipping, and feel free to add your favorite toppings such as jalapeños, cilantro, or even some barbecue sauce for an extra kick of flavor.

The serving size of this Brisket Queso will depend on the size of your gathering. This recipe can easily be doubled or tripled to accommodate larger crowds. Whether you’re hosting a backyard cookout or simply enjoying a casual get together with friends, this appetizer is sure to be a hit. So grab some chips, dig in, and enjoy the smoky and delicious flavors of this Brisket Queso!

In conclusion, brisket queso is a mouthwatering and indulgent dish that combines the richness of melted cheese with tender and flavorful brisket. It is a perfect appetizer or snack option for those craving a satisfying and delicious treat. Whether enjoyed at parties, game nights, or simply as a comfort food, brisket queso is sure to delight your taste buds and leave you wanting more.

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