Discover the perfect grilling time for bacon-wrapped stuffed chicken breasts with our ultimate guide. Master the art of grilling this delectable dish, achieving a mouthwatering combination of crispy bacon and juicy, flavorful chicken. Unleash your inner grill master and create culinary perfection in no time!

GRILLED BACON WRAPPED STUFFED CHICKEN

GRILLED BACON WRAPPED STUFFED CHICKEN

Say goodbye to dry and boring chicken with this delicious grilled bacon-wrapped stuffed chicken recipe. Chicken thighs are the star of this dish, but you can also use chicken breasts if you prefer. The thighs are stuffed with a creamy mixture of cream cheese, mozzarella, and everything bagel seasoning for an explosion of flavor in every bite. To add even more mouthwatering goodness, the stuffed chicken is then wrapped in crispy bacon.

Grilling the bacon-wrapped stuffed chicken not only adds a smoky flavor but also creates a juicy and tender texture that will make your taste buds dance with joy. This recipe is perfect for any night of the week when you want to switch up your dinner routine and impress your family or friends with a delicious meal from the grill.

With easy-to-find ingredients and simple instructions, this grilled bacon-wrapped stuffed chicken recipe is approachable for everyone, regardless of their grilling experience. Whether you’re looking for a new family favorite or want to try something different for your next get-together, this dish will surely be a hit. Plus, if you’re following a keto diet, simply skip the brown sugar in the rub to make it keto-friendly.

INGREDIENTS FOR BACON WRAPPED STUFFED CHICKEN:

INGREDIENTS FOR BACON WRAPPED STUFFED CHICKEN:

This recipe requires the following ingredients:

  • Boneless Chicken Thighs or Chicken Breasts
  • Cream Cheese
  • Mozzarella Cheese
  • Everything Bagel Seasoning (garlic, black and white sesame seeds, onion, poppy seeds, salt)
  • Kosher Salt
  • Bacon Slices

These ingredients are used to create a flavorful and juicy chicken dish that is perfect for grilling. The cream cheese and mozzarella stuffing adds a creamy and cheesy element, while the everything bagel seasoning enhances the overall flavor profile. The bacon wrapping not only adds smoky flavor but also helps keep the chicken moist during cooking. It’s a delicious twist on traditional grilled chicken that will surely impress your family and friends.

HOW TO GRILL BACON WRAPPED STUFFED CHICKEN:

HOW TO GRILL BACON WRAPPED STUFFED CHICKEN:

To grill bacon wrapped stuffed chicken, start by preparing a grill fire to 325° using hickory or pecan for smoke flavor. Pound the chicken into ¼ inch thickness using a meat mallet.

In a bowl, combine cream cheese with mozzarella, everything bagel seasoning, and kosher salt. Spread the cream cheese mixture evenly over the flattened chicken thighs. Roll up the chicken from the short side and place it on a rimmed baking sheet.

Wrap 1 to 2 slices of bacon around each chicken roll, ensuring that the ends are tucked underneath to secure them. Place the bacon-wrapped stuffed chicken on the preheated grill over indirect fire with the grill closed.

Cook the chicken for about 30-45 minutes, checking the internal temperature with a digital meat thermometer. The chicken is done when it reaches an internal temperature of 165°. If you prefer your bacon crispier, you can cook it for an additional few minutes.

If you’re following a keto diet, you can skip adding brown sugar in the rub to make this recipe keto-friendly. Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.

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To reheat sliced chicken, heat a skillet coated with olive oil over medium heat. Place the sliced chicken in the skillet and turn after 2 minutes. Continue cooking until heated through.

MAKE IT KETO:

MAKE IT KETO:

If you’re following a keto diet, you can easily modify this recipe to fit your dietary needs. Here are a few suggestions:

1. Use chicken breast instead of thighs: Chicken breasts are leaner and lower in fat, making them a great choice for a keto-friendly meal.

2. Omit the brown sugar in the rub: The brown sugar adds a touch of sweetness to the chicken, but it’s not necessary for flavor. Simply leave it out to reduce the carb content.

3. Opt for low-carb seasoning: While everything bagel seasoning is delicious, it does contain some carbs. Look for a low-carb alternative or make your own seasoning blend using keto-friendly spices.

4. Ensure your bacon is sugar-free: Some bacon brands add sugar to their products, which can increase the carb count. Choose bacon that is sugar-free or has minimal added sugars.

5. Adjust cooking time and temperature: Since chicken breasts cook faster than thighs, you’ll need to adjust the cooking time accordingly. Cook the stuffed chicken breasts until they reach an internal temperature of 165°F.

By making these simple modifications, you can enjoy a flavorful and satisfying keto-friendly version of this grilled bacon-wrapped stuffed chicken recipe.

HOW TO STORE AND REHEAT:

HOW TO STORE AND REHEAT:

To store the Grilled Bacon Wrapped Stuffed Chicken, place it in an airtight container and store it in the refrigerator for up to 3 days. Make sure the chicken is completely cooled before storing.

If you have leftovers and want to reheat them, you can do so easily. Heat a skillet over medium heat and coat it with olive oil. Place the sliced chicken in the skillet and cook for about 2 minutes on each side, or until heated through. Make sure to turn the chicken to ensure even heating.

MORE GRILLED CHICKEN RECIPES TO TRY:

MORE GRILLED CHICKEN RECIPES TO TRY:

If you’re looking for more delicious grilled chicken recipes to try, here are a few suggestions:

1. BBQ Chicken Thighs: For a quick and easy meal, BBQ chicken thighs are always a crowd-pleaser. Simply season the chicken with your favorite BBQ sauce and grill until cooked through.

2. Ham and Cheese Stuffed Chicken Breasts: If you’re entertaining friends and family, these stuffed chicken breasts are sure to impress. Fill the chicken breasts with ham and cheese, then grill until golden brown and cooked through.

3. Grilled Teriyaki Chicken Skewers: These flavorful skewers are perfect for summer grilling. Marinate chunks of chicken in a homemade teriyaki sauce, then thread them onto skewers and grill until juicy and charred.

4. Lemon Herb Grilled Chicken: For a light and refreshing option, try grilling lemon herb chicken. Marinate the chicken in a mixture of lemon juice, herbs, garlic, and olive oil before grilling for a tangy and flavorful result.

5. Grilled Chicken Caesar Salad: Take your salad to the next level by adding grilled chicken. Toss romaine lettuce with Caesar dressing, croutons, Parmesan cheese, and grilled chicken for a satisfying and nutritious meal.

These recipes are all easy to make and will add variety to your dinner routine. Whether you’re grilling for a weeknight dinner or hosting a backyard barbecue, these grilled chicken dishes are sure to be a hit with your family and friends.

GRILLED BACON WRAPPED STUFFED CHICKEN

GRILLED BACON WRAPPED STUFFED CHICKEN

Grilled Bacon Wrapped Stuffed Chicken is the perfect recipe to say good-bye to dry and boring chicken! This dish takes chicken thighs, which are more flavorful and juicy, and stuffs them with a delicious mixture of cream cheese, mozzarella, and everything bagel seasoning. The chicken rolls are then wrapped in bacon for an added layer of smoky flavor. Grilling the chicken adds even more depth to the taste, making this a surefire hit for any night of the week.

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To make this mouthwatering dish, start by pounding the chicken thighs into ¼ inch thickness using a meat mallet. In a bowl, combine cream cheese with mozzarella, everything bagel seasoning, and kosher salt. Spread this mixture onto the flattened chicken thighs and roll them up from the short side. Place the rolled chicken on a rimmed baking sheet and wrap 1 to 2 slices of bacon around each roll.

Prepare your grill fire to 325° using hickory or pecan for smoke flavor. Cook the bacon-wrapped stuffed chicken over indirect fire with the grill closed for about 30-45 minutes, checking the internal temperature with a digital meat thermometer. The chicken is done when it reaches an internal temperature of 165°.

This recipe can be easily customized based on dietary preferences. If you’re following a keto diet, simply skip the brown sugar in the rub to make it keto-friendly. Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat sliced chicken, heat a skillet coated with olive oil over medium heat. Cook the slices for about 2 minutes on each side until heated through.

INGREDIENTS

– Boneless Chicken (thighs or breasts)

– Cream cheese

– Mozzarella cheese

– Everything bagel seasoning

– Kosher salt

– Bacon slices

– Olive oil (for reheating)

INSTRUCTIONS

1. Prepare a grill fire to 325° using hickory or pecan for smoke flavor.

2. Pound chicken into ¼ inch thickness using a meat mallet.

3. In a bowl, combine cream cheese with mozzarella, everything bagel seasoning and kosher salt.

4. Roll chicken up from the short side and place on a rimmed baking sheet.

5. Wrap 1 to 2 slices of bacon around each chicken roll.

6. Cook chicken about 30-45 minutes checking internal temperature with a digital meat thermometer, cooking until internal temperature reaches 165°.

7. If you skip the brown sugar in the rub, this recipe is keto friendly!

8. Store chicken in an airtight container in the refrigerator up to 3 days.

9. Reheat sliced chicken in a skillet coated with olive oil over medium heat, turn after 2 minutes and continue to cook until heated through.

NOTES

This Grilled Bacon Wrapped Stuffed Chicken recipe is a great way to add flavor and excitement to your chicken dishes. The combination of cream cheese, mozzarella, and everything bagel seasoning creates a delicious filling that adds a burst of flavor to each bite. The bacon wrapping not only adds a smoky taste but also helps keep the chicken moist and juicy.

If you prefer chicken breasts over thighs, feel free to use them instead. They will still turn out delicious and flavorful. Just make sure to adjust the cooking time accordingly.

For those following a keto diet, you can easily make this recipe keto-friendly by skipping the brown sugar in the rub. This will reduce the carb content without sacrificing taste.

The leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply slice the chicken and cook it in a skillet coated with olive oil over medium heat until heated through.

MAKE IT KETO:

This Bacon Wrapped Stuffed Chicken recipe can easily be made keto-friendly by making a few simple adjustments. First, skip the brown sugar in the rub to reduce the carb content. Instead, season the chicken with a combination of keto-friendly herbs and spices such as garlic powder, paprika, and dried herbs like thyme or rosemary.

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Next, choose leaner cuts of chicken such as boneless chicken breasts instead of thighs. Chicken breasts have less fat and are lower in calories, making them a better option for those following a keto diet.

Lastly, use a low-carb alternative for the cream cheese filling. You can substitute regular cream cheese with a keto-friendly cream cheese or even mix in some grated Parmesan cheese for added flavor.

STORE AND REHEAT:

This Grilled Bacon Wrapped Stuffed Chicken recipe can be stored in an airtight container in the refrigerator for up to 3 days. This makes it a great option for meal prep or leftovers.

To reheat the chicken, you can use a skillet coated with olive oil over medium heat. Place the sliced chicken in the skillet and cook for about 2 minutes on each side, or until heated through. Make sure to turn the chicken to ensure even heating.

If you prefer, you can also reheat the chicken in the oven. Preheat your oven to 350°F (175°C) and place the sliced chicken on a baking sheet. Cook for about 10-15 minutes, or until heated through.

NUTRITION INFORMATION:

The nutritional information for Grilled Bacon Wrapped Stuffed Chicken will vary depending on the specific ingredients and quantities used. However, here is a general breakdown of the key nutritional components:

Calories: The calorie count will depend on the size of the chicken thighs or breasts used, as well as the amount of cream cheese, mozzarella, and bacon. On average, a serving of this dish may contain around 300-400 calories.

Protein: Chicken is a good source of protein, and this recipe provides a significant amount. Depending on the portion size, you can expect to get about 20-30 grams of protein per serving.

Fat: The bacon in this recipe adds some fat content to the dish. However, using leaner cuts of bacon or trimming excess fat can help reduce the overall fat content. A serving may contain around 10-15 grams of fat.

Carbohydrates: Cream cheese and everything bagel seasoning may contribute to the carbohydrate content. However, it is likely to be minimal since these ingredients are used in smaller quantities. A serving might have less than 5 grams of carbohydrates.

Sodium: Depending on your dietary needs or restrictions, it’s worth noting that bacon and everything bagel seasoning can add sodium to the dish. It’s recommended to use low-sodium options if desired.

Vitamins and Minerals: This dish contains various vitamins and minerals from chicken (such as vitamin B6 and niacin) as well as calcium and phosphorus from cheese.

Please keep in mind that these estimates are approximate and can vary based on specific ingredients and portion sizes. It’s always best to consult individual ingredient labels or use a nutritional calculator for more accurate information.

YIELD:

This recipe yields approximately 4 servings of Grilled Bacon Wrapped Stuffed Chicken. It is a delicious and satisfying meal that is perfect for any night of the week.

SERVING SIZE:

This recipe serves 4-6 people, depending on portion sizes and appetites. Each serving consists of one chicken thigh stuffed with cream cheese, mozzarella, and everything bagel seasoning, wrapped in bacon.

The preparation time for this dish is approximately 15 minutes. This includes pounding the chicken to the desired thickness, mixing the cream cheese filling, and wrapping the chicken with bacon.

The cooking time for this recipe is about 30-45 minutes. The chicken should be cooked over indirect heat on a grill with the temperature set to 325°F. It is important to check the internal temperature of the chicken using a digital meat thermometer to ensure it reaches 165°F for safe consumption.

In conclusion, grilling bacon-wrapped stuffed chicken breast is a delicious and flavorful option for any meal. With an average cooking time of 20-25 minutes, this dish offers a perfect balance of tender chicken, crispy bacon, and savory stuffing. Whether you’re hosting a gathering or simply craving a tasty dinner, this recipe is sure to impress your taste buds.

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