Discover the perfect cooking time for flavorful smoked chicken wings at 300 degrees. Unleash irresistible tenderness and smoky goodness with this expert guide.

Smoked and Then Grilled Chicken Wings

Smoked and Then Grilled Chicken Wings

If you’re looking for a delicious twist on traditional chicken wings, look no further than these smoked and then grilled chicken wings. The combination of smoky flavor and crispy skin makes for a mouthwatering appetizer or main dish. Whether you’re hosting a tailgate party or just craving some flavorful wings while watching football, this recipe is sure to satisfy your taste buds.

To begin, fire up your smoker and let the coals burn until you see ash forming on the top. While the smoker is heating up, prepare a quick dry rub using ingredients commonly found in your pantry. Feel free to experiment with additional spices to suit your preferences.

Rub the wings down with the dry rub and place them on the smoker’s grate. Let them smoke at around 300 degrees for approximately 45 minutes until they are cooked through. Once they are done smoking, transfer the wings to a preheated grill and grill them for about 2 minutes per side to achieve that desired crispy skin.


– Chicken wings (desired amount)

– Dry rub:

  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (adjust to taste)

– Wing sauce:

  • 4 tablespoons hot sauce (such as Crystal or similar)
  • 1 tablespoon white vinegar
  • 2 tablespoons melted butter
  • 1/4 teaspoon garlic powder
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1. Start by firing up the smoker and getting the coals burning. Fill a chimney starter with coals and let them burn down until ash forms on the top coals. Once burned down, empty them into your smoker’s fire basket, open the ventilation, and close the lid to heat up.

2. While the smoker is heating up, prepare the dry rub by mixing together the spices thoroughly. Cut off the wing tips of the chicken wings if desired.

3. Rub the wings down with the dry rub and throw a handful of wood chips onto the smoker. Place the wings on the grate of your smoker.

4. Maintain a stable temperature of 300-315 degrees Fahrenheit in your smoker and let the wings smoke for about 45 minutes or until cooked through.

5. Once smoked, preheat your grill to medium heat. Transfer the wings from the smoker to the grill and grill for about 2 minutes per side to crisp up the skin.

6. Remove from the grill and serve either “dry” or toss in your favorite wing sauce.


The nutritional content of smoked chicken wings can vary depending on the specific recipe and cooking method used. However, here are some general guidelines for the nutrition of smoked chicken wings:

1. Calories: The calorie content of smoked chicken wings will depend on the size and quantity consumed. On average, a single medium-sized smoked chicken wing (without sauce) contains about 90-100 calories.

2. Protein: Chicken is a good source of protein, and smoked chicken wings are no exception. A single medium-sized smoked chicken wing typically contains around 8-10 grams of protein.

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3. Fat: The fat content in smoked chicken wings can vary depending on whether the skin is removed or left intact during cooking. Skinless wings will have less fat compared to those with crispy skin. On average, a medium-sized smoked chicken wing contains about 5-7 grams of fat.

4. Carbohydrates: Smoked chicken wings are generally low in carbohydrates, making them suitable for those following a low-carb or keto diet. They typically contain less than 1 gram of carbohydrates per wing.

5. Sodium: Depending on the seasoning and sauce used, smoked chicken wings may contain varying amounts of sodium. It’s important to be mindful of sodium intake if you’re watching your salt intake or have certain health conditions.

It’s worth noting that these numbers are approximate and can vary based on specific ingredients and cooking methods used in individual recipes.

In conclusion, smoking chicken wings at 300 degrees Fahrenheit typically takes around 1.5 to 2 hours. This process ensures tender and flavorful wings with a perfectly smoky taste. Remember to monitor the internal temperature of the meat for optimal results and adjust cooking time accordingly. Enjoy your deliciously smoked chicken wings!

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