Learn the art of cooking crispy and flavorful bacon in a cast iron skillet with our simple and foolproof method. Discover the secrets to achieving perfect texture and mouthwatering taste every time, adding an irresistible touch to your breakfast or any dish. Master the timeless technique that will elevate your bacon-cooking skills to a whole new level.

How to Cook Bacon on the Grill

How to Cook Bacon on the Grill

If you want to achieve good crispy bacon, cooking it on the grill is a great option. Start by setting up your grill with zones so that you can regulate the temperature and move the bacon to a cooler zone if needed.

Begin by placing a cold pan on the grill and adding three slices of bacon. Make sure to cook the bacon over medium heat in order to cook off as much fat as possible without burning it. If the pan gets too hot and the bacon starts to burn, or if it gets too cool and stops sizzling, adjust the pan’s position on the grill accordingly.

Continuously turn over the bacon while cooking to ensure even cooking on both sides. This is especially important if there are hotter areas in the pan. As the bacon cooks, it will release fat into the pan. If there is an excessive amount of grease, carefully drain it into a heat-resistant container. Remember that grease is flammable, so be cautious when draining and never pour it into water or down your sink.

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Ingredients

– Bacon slices (about 3 per person)

Instructions

To achieve crispy bacon, start by using a cold pan. Place three slices of bacon in the pan and heat it over medium heat. The goal is to cook off as much fat from the bacon without burning it. If the pan gets too hot and the bacon starts to burn or if it becomes too cool and stops sizzling, you may need to adjust the temperature by moving the pan around.

If you prefer grilling your bacon, set up different zones on either a gas or charcoal grill to regulate the temperature. This will allow you to move the bacon to a cooler zone if needed. Keep an eye on the raised rounded bumps of bacon and its edges – if they start turning black, your pan or grill is too hot and should be moved to a cooler zone.

While cooking, continuously turn over the bacon so that it cooks evenly on both sides. This will also help in case there are hotter areas in the pan or grill. As the bacon cooks, it will release fat into the pan or grill. If there is excessive grease, carefully drain it into a large dry empty metal can or another pot. Make sure to let the grease cool completely before disposing of it in the garbage.

In conclusion, cooking bacon in a cast iron skillet is a simple and effective method. Preheating the skillet, using medium heat, and flipping the bacon regularly helps achieve optimal crispiness. Additionally, draining excess grease on paper towels ensures a delicious and flavorful outcome. Enjoy your perfectly cooked bacon with minimal effort using this tried-and-true technique!

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Learn More About Grilling

If you want to learn more about grilling, check out these other helpful resources!