Introducing Apricot BBQ Sauce: A Tangy Twist to Classic Grilling! Elevate your culinary creations with our exquisite Apricot BBQ Sauce. Bursting with the perfect balance of sweet apricots and savory spices, this tantalizing condiment adds a unique flavor profile to grilled meats and vegetables. Indulge in the ultimate barbecue experience as you savor the tangy goodness that will leave your taste buds craving for more. Upgrade your grilling game with our Apricot BBQ Sauce today!
APRICOT BBQ SAUCE
Apricot BBQ Sauce is a sweet and tangy sauce that is perfect for grilling and dipping. Made with apricot preserves, apple cider vinegar, pure cane syrup, whiskey, onion flakes, granulated garlic, kosher salt, black pepper and red pepper, this sauce comes together in just 15 minutes. It is easy to keep on hand in an airtight container in the refrigerator for up to 3 months.
This homemade apricot BBQ sauce is versatile and can be used to enhance the flavor of various grilled dishes such as ribs, pork chops, chicken and more. It is also a delicious dipping sauce that pairs well with a variety of foods. The combination of sweet apricot flavor with tangy and spicy undertones makes this sauce irresistible.
To make the apricot BBQ sauce, simply combine all the ingredients in a saucepan and bring them to a boil. Then simmer for about 5 minutes while stirring occasionally. Once cooled, transfer the sauce to an airtight container and refrigerate until ready to use. This recipe can be easily adjusted by adding additional spices or flavors according to personal preference.
INGREDIENTS FOR APRICOT BBQ SAUCE:
This sweet and tangy Apricot BBQ Sauce is made with the following ingredients:
– 1 cup apricot preserves
– 1/4 cup apple cider vinegar
– 1/4 cup pure cane syrup (or substitute with honey or maple syrup)
– 2 tablespoons whiskey (optional, can be omitted if preferred)
– 1 tablespoon onion flakes
– 1 teaspoon granulated garlic
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (adjust to taste for desired spiciness)
HOW TO MAKE APRICOT BBQ SAUCE:
To make Apricot BBQ Sauce, start by combining apricot preserves, apple cider vinegar, pure cane syrup, whiskey, onion flakes, granulated garlic, kosher salt, black pepper, and red pepper in a saucepan. Whisk the ingredients together and bring the mixture to a boil over medium heat. Once it boils, lower the heat to a simmer and cook for about 5 minutes, stirring often.
After cooking, allow the sauce to cool before transferring it to an airtight container and refrigerating it until ready to use. The sauce can be stored in the refrigerator for up to 3 months. Before using the sauce, give it a stir to ensure all the flavors are well combined.
HOW TO STORE BBQ SAUCE:
Apricot BBQ Sauce can be stored in an airtight container in the refrigerator until ready to use. It will keep for up to 3 months. Before using, be sure to give it a good stir to mix all the flavors together.
If you want to preserve the Apricot BBQ Sauce in canning jars and store it on the shelf, it is recommended to follow proper canning procedures. Ensure that everything is sterile and use canning jars with appropriate seals. While some people may choose not to water bath their sauce, it is generally safer to do so when canning foods for long-term storage.
As for the quantities used for the ingredients, you can find the detailed measurements and instructions in the printable recipe card provided at the bottom of this page. Simply click on the “jump to recipe” button at the top of the page.
MORE BBQ SAUCE RECIPES TO TRY:
If you’re looking for more delicious BBQ sauce recipes to try, here are a few options:
1. Peach BBQ Sauce: Similar to the apricot sauce, peach BBQ sauce is full of fruity flavor with a hint of garlic. It pairs perfectly with ribs, pork chops, and chicken tenders.
2. Orange BBQ Sauce: This sauce has been described as addictive due to its irresistible taste. With a combination of sweet and tangy flavors, it’s perfect for grilled pork chops, chicken, ribs, or burgers.
3. Pineapple BBQ Sauce: If you enjoy sweet chili sauces, then you’ll love pineapple BBQ sauce. It’s a little spicy and packed with delicious flavors that complement pork chops, shrimp, or chicken.
These BBQ sauces are all easy to make and can be stored in the refrigerator for future use. Experiment with different flavor combinations and find your new favorite for backyard cookouts!
APRICOT BBQ SAUCE
Apricot BBQ Sauce is a sweet and tangy sauce that adds a delicious flavor to anything you grill. It’s easy to make, taking only about 15 minutes, and it’s a great sauce to have on hand for all your grilling and dipping favorites. This homemade sauce is a favorite at our house, and we love experimenting with new flavor combinations. We’ve already made this apricot sauce twice this week, and I’m eager to make another batch.
To make the Apricot BBQ Sauce, you’ll need apricot preserves, apple cider vinegar, pure cane syrup, whiskey, onion flakes, granulated garlic, kosher salt, black pepper, and red pepper. In a saucepan, combine these ingredients and whisk them together over medium heat until they come to a boil. Then reduce the heat and let the mixture simmer for about 5 minutes while stirring occasionally. Once done cooking, let the sauce cool before transferring it into an airtight container and refrigerating it.
This versatile Apricot BBQ Sauce pairs well with various grilled meats such as baby back ribs, pork chops, chicken, and more. It also makes for a tasty dipping sauce. If you’re a fan of fruity barbecue sauces like peach or pineapple BBQ sauces, then this apricot version will surely become a staple for your backyard cookouts.
INGREDIENTS
– 1 cup apricot preserves
– 1/4 cup apple cider vinegar
– 2 tablespoons pure cane syrup
– 2 tablespoons whiskey
– 1 tablespoon onion flakes
– 1 teaspoon granulated garlic
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon red pepper flakes
Note: The quantities mentioned above are for reference. Please refer to the recipe instructions for specific measurements and adjustments.
INSTRUCTIONS
In a saucepan, combine apricot preserves, apple cider vinegar, pure cane syrup, whiskey, onion flakes, granulated garlic, kosher salt, black and red pepper. Whisk together and cook over medium heat, bringing the mixture to a boil. Lower the heat to simmer and cook for 5 minutes, stirring often.
Place another saucepan over medium heat and add apricot preserves, cane syrup, whiskey, apple cider vinegar, onion flakes, garlic, salt, black pepper and red pepper. Whisk together and bring the mixture to a boil. Reduce the heat to simmer and cook for approximately 5 minutes while continuing to stir.
Cool the sauce before transferring it into an airtight container. Store in the refrigerator until ready to use.
NOTES
This Apricot BBQ Sauce is a versatile sauce that pairs well with a variety of grilled meats and makes a delicious dipping sauce. It can be stored in an airtight container in the refrigerator for up to 3 months, making it convenient to have on hand for all your grilling and dipping needs.
For added heat, you can incorporate Trader Joe’s Peri Peri sauce or other hot sauces into the recipe. Some people prefer to omit garlic or onion powder to maintain the brightness of the flavors. If preserving the sauce in canning jars, ensure that all equipment is sterile and follow proper canning procedures.
The quantities used for the ingredients can be found in the printable recipe card at the bottom of this page. Please note that nutritional information provided is an estimate and may not be entirely accurate.
NUTRITION INFORMATION:
This Apricot BBQ Sauce recipe is estimated to have the following nutritional information:
Serving Size: 1 tablespoon
Calories: 60
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 50mg
Total Carbohydrates: 15g
Dietary Fiber: 0g
Sugars: 13g
Protein: 0g
This Apricot BBQ Sauce recipe is estimated to have the following nutritional information:
Serving Size: 1 tablespoon
Calories: 60
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 50mg
Total Carbohydrates: 15g
Dietary Fiber: 0g
Sugars: 13g
YIELD:
This recipe yields a generous amount of Apricot BBQ Sauce, enough to use for multiple grilling sessions or as a dipping sauce. The quantity can be adjusted based on personal preference and the number of servings needed. It is recommended to store the sauce in an airtight container in the refrigerator until ready to use, where it will keep for up to 3 months.
The ingredients used in this recipe include apricot preserves, apple cider vinegar, pure cane syrup, whiskey, onion flakes, granulated garlic, kosher salt, black pepper, and red pepper. These quantities can also be adjusted according to taste preferences. The sauce is made by combining these ingredients in a saucepan and cooking over medium heat until they come to a boil. It is then simmered for about 5 minutes before cooling and storing.
SERVING SIZE:
This recipe makes a generous amount of Apricot BBQ Sauce, perfect for grilling and dipping. The serving size will depend on how you use it. If using as a marinade or basting sauce for ribs or chicken, you may need about 1/4 to 1/2 cup per pound of meat. As a dipping sauce, a smaller amount of 2-3 tablespoons per person should be sufficient. Adjust the serving size according to your personal preference and the number of people you are serving.
When it comes to serving size, it really depends on how much Apricot BBQ Sauce you want to use for your meal. As a general guideline, if you’re using it as a marinade or basting sauce for meats like ribs or chicken, you’ll probably want about 1/4 to 1/2 cup per pound of meat. If you’re using it as a dipping sauce, about 2-3 tablespoons per person should be enough. Of course, feel free to adjust the serving size based on your own taste preferences and the number of people you’re feeding. Just remember that this sauce is so flavorful, you might find yourself wanting to use more!
In conclusion, apricot BBQ sauce offers a delicious twist to traditional barbecue flavors. Its tangy and sweet notes, combined with the smoky undertones, create a unique and tantalizing taste experience. Whether used as a marinade or a dipping sauce, apricot BBQ sauce is sure to elevate any grilled dish. Give it a try and add an irresistible touch of fruity goodness to your next barbecue feast!
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