“Discover the mouthwatering delight of easy grilled pork chops with our simple and delicious recipe. Perfectly seasoned and cooked to perfection, these tender cuts of meat are sure to satisfy your cravings for a quick and tasty meal. Fire up the grill and indulge in this effortless yet flavorful dish that will leave you wanting more.”
Simple Grilled Pork Chops
Grilling recipes don’t have to be complicated to satisfy the family. With a new baby in the house, it can be challenging to plan and prepare elaborate meals. That’s why this week, we’re focusing on technique to create delicious grilled pork chops for dinner.
To keep things simple, start by thawing out thin and lean pork chops, which can quickly defrost for last-minute grilling. Rub them with a combination of kosher salt, fresh ground black pepper, and garlic powder. This basic seasoning adds just the right amount of flavor to enhance the natural taste of the pork chops.
When it comes time to grill, preheat the grill and clean it before oiling with cooking oil-soaked paper towels. Place the seasoned pork chops on the hottest part of the grill to sear them quickly. Keep an eye on their progress – thinner meats like pork chops cook relatively fast. Once you see the edges becoming opaque, it’s time to flip them over. Cook for approximately the same amount of time on the second side until they are fully cooked through.
The ingredients needed for this simple grilled pork chop recipe are:
- Pork chops (thin and lean)
- Kosher salt
- Fresh ground black pepper
- Garlic powder
- Cooking oil
Note: The exact measurements for the kosher salt, fresh ground black pepper, and garlic powder are not specified in the provided information. It is advised to use a small amount of each seasoning according to personal taste preferences. Alternatively, you can refer to other recipes or cooking websites for specific measurements.
1. Start by rubbing the pork chops with a generous amount of kosher salt. This will help to enhance the flavor of the meat.
2. Next, sprinkle on some fresh ground black pepper to add a bit of heat and depth to the pork chops.
3. Lastly, lightly dust the pork chops with a little garlic powder for that extra touch of savory flavor.
4. Allow the seasoned pork chops to sit at room temperature for about 30 minutes before grilling. This helps them cook more evenly.
5. Meanwhile, clean your grill and brush it with some cooking oil to prevent sticking.
6. Preheat your grill to its hottest setting and place the pork chops on the hottest part of the grill.
7. Sear the pork chops for a few minutes on each side until you start to see opaque edges forming on the meat.
8. Once you see these opaque edges, flip the pork chops over and continue grilling for approximately the same amount of time it took for them to start turning opaque on the first side.
9. Remove the grilled pork chops from the grill and allow them to rest for 5-10 minutes before serving. This allows the juices to redistribute throughout the meat for maximum flavor and tenderness.
10. Serve your perfectly cooked grilled pork chops and enjoy!
Note: It is important to note that a little pink near the bone is fine as long as the internal temperature reaches at least 160 degrees Fahrenheit (71 degrees Celsius) sustained over time. If you prefer your pork cooked well-done, you can continue grilling until it reaches an internal temperature of 170 degrees Fahrenheit (77 degrees Celsius).
In conclusion, grilled pork chops provide a delicious and effortless meal option. With minimal preparation and quick cooking time, these juicy and flavorful cuts of meat are perfect for any occasion. Whether you’re an experienced griller or a novice cook, easy grilled pork chops are sure to satisfy your taste buds and leave you wanting more.
Learn More About Grilling
If you want to learn more about grilling, check out these other helpful resources!