Discover the perfect blend of Tex-Mex flavors with our tantalizing Armadillo Egg Recipe. This delightful appetizer combines the spiciness of jalapenos, the creaminess of cheese, and the crispiness of bacon to create a mouthwatering treat. Easy to make and bursting with flavor, these armadillo eggs are guaranteed to be a hit at any gathering or party. Get ready to impress your guests with this unique and delicious recipe!

ARMADILLO EGGS

ARMADILLO EGGS

Armadillo Eggs are a Texas BBQ classic that everyone needs to try. These delicious appetizers or main dishes consist of jalapeño poppers wrapped in sausage and bacon, grilled with hardwood smoke, and slathered in BBQ sauce. The combination of flavors is incredibly hearty and flavorful, making them a must-try for any BBQ lover.

To make armadillo eggs, start by preparing the filling. Combine cream cheese, cheddar cheese, garlic, salt, and pepper in a bowl until smooth. If you’re using a combination of sausage and ground beef, mix the two together in another bowl. Cut the stem ends off the jalapeños and remove the seeds and membranes.

Flatten and wrap the ground meat around each jalapeño, ensuring it covers both ends. Use about 1 ½ slices of bacon to wrap around each armadillo egg. Grill over indirect fire on a preheated grill at about 350°F with the grill closed. Cook for approximately 30 minutes or until the internal temperature of the sausage reaches about 160°F.

Brush the armadillo eggs with BBQ sauce and continue cooking until the sausage reaches an internal temperature of 165°F. Once done, remove from the grill and let them rest for 10 minutes before serving. These armadillo eggs can be stored wrapped in plastic wrap or foil in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 15 minutes or in an air fryer at 350°F for about 4-5 minutes.

Armadillo eggs are an irresistible combination of flavors that resemble a meatball stuffed with a jalapeño popper. They are guaranteed to impress your guests at your next cookout and are perfect for summer grilling. Try this recipe and be prepared for a culinary adventure!

ARMADILLO EGGS ~ EASY TO GRILL

Armadillo Eggs are a Texas BBQ Classic that everyone needs to try. These jalapeño poppers wrapped in sausage and bacon are grilled with hardwood smoke and slathered in BBQ sauce, making them incredibly flavorful and hearty. Whether served as an appetizer or main dish, armadillo eggs are sure to impress.

To make armadillo eggs, start by preparing the filling. Combine cream cheese with cheddar cheese, garlic, salt, and pepper in a bowl until smooth. If using a combination of sausage and ground beef, mix the two together. Cut the stem ends off the jalapeños and remove the seeds and membranes.

Next, flatten and wrap the ground meat around each jalapeño, ensuring it covers both ends. Wrap bacon around each stuffed jalapeño, using about 1 ½ slices for each armadillo egg. Grill over indirect fire at a temperature of about 350° with the grill closed.

Cook for approximately 30 minutes and check with a digital thermometer by testing the sausage’s internal temperature (not the center of the jalapeño). Cook until the sausage reaches about 160°. Brush with BBQ sauce and continue cooking until the sausage reaches 165°.

Once cooked, remove from the grill onto a serving platter and allow to rest for 10 minutes before serving. Armadillo eggs can be stored in plastic wrap or foil in the refrigerator for up to three days. To reheat, place them in a preheated 350° oven for about 15 minutes or air fry at 350° for approximately 4-5 minutes.

See also  Delicious Flavored Bread Recipes

Add armadillo eggs to your next grilling menu to impress your cookout guests with this show-stopping dish. The combination of flavors and layers in this culinary adventure will surely make it a favorite for summer grilling.

INGREDIENTS NEEDED:

– Jalapeños
– Cream cheese
– Cheddar cheese
– Garlic
– Salt and pepper
– Ground sausage and ground beef (or just sausage)
– Bacon slices
– BBQ sauce

HOW TO GRILL ARMADILLO EGGS:

To grill armadillo eggs, start by preparing a grill fire to about 350° using hickory or oak for smoke flavor. Next, cut the stem ends off of the jalapeños and remove the seeds and membranes. In a bowl, combine cream cheese, cheddar cheese, garlic, salt and pepper until smooth.

Divide the sausage and ground beef mixture into 8 pieces. Flatten each piece and wrap it around a jalapeño, covering both ends. Use about 1 ½ slices of bacon to wrap around each armadillo egg.

Place the armadillo eggs over indirect fire on the grill and cook with the grill closed for about 30 minutes. Check with a digital thermometer to ensure that the sausage is cooked through, reaching an internal temperature of about 160°. Brush the armadillo eggs with BBQ sauce and continue cooking until the sausage reaches an internal temperature of 165°.

Once cooked, remove the armadillo eggs from the grill and let them rest for about 10 minutes before serving.

HOW TO STORE AND REHEAT:

After cooking the armadillo eggs, allow them to cool completely. Once cooled, wrap them tightly in plastic wrap or foil and store them in the refrigerator for up to 3 days.

To reheat the armadillo eggs, preheat your oven to 350°F (175°C). Place the wrapped eggs on a baking sheet and heat them in the oven for about 15 minutes or until heated through. Alternatively, you can use an air fryer set to 350°F (175°C) and cook the eggs for about 4-5 minutes until they are heated through.

GRILLING FACTS FOR ARMADILLO EGGS:

Armadillo Eggs are a Texas BBQ classic that are perfect for grilling. They are jalapeño poppers wrapped in sausage and bacon, giving them a unique and delicious flavor.

To grill armadillo eggs, you’ll want to set up your grill with indirect heat at a temperature of about 350°. This means you’ll have the coals or burners on one side of the grill and place the armadillo eggs on the other side so they cook slowly and evenly.

Cooking time for armadillo eggs is about 30 minutes, but it’s important to check the internal temperature with a digital thermometer. You want the sausage to reach an internal temperature of 160° before brushing them with BBQ sauce and continuing to cook until it reaches 165°.

MORE GRILLING IDEAS:

Looking for more delicious grilling recipes? Here are a few ideas to try:

1. Grilled Jalapeño Popper Burgers: If you’re a fan of jalapeño poppers, you’ll love these burgers. They’re packed with flavor and topped with cream cheese, cheddar cheese, and crispy bacon.

2. Cheddar Stuffed Meatloaf: This comfort food classic is taken to the next level by stuffing it with gooey cheddar cheese. It’s sure to be a hit at any dinner table.

3. Stuffed Pepper Burgers: Take your burger game up a notch by topping your ground beef patty with sausage-stuffed peppers. It’s like a burger and stuffed pepper all in one!

4. Grilled Stuffed Pork Tenderloin: Impress your guests with this fancy yet simple dish. The spinach, onions, and mushrooms add tons of flavor while keeping the pork tender and juicy on the grill.

Add these armadillo eggs to your grilling menu for a show-stopping appetizer or main dish that will wow your guests. And don’t forget to leave a comment and five-star review if you love this recipe!

See also  Tequila Lime Shrimp Marinade Recipe

ARMADILLO EGGS

ARMADILLO EGGS

Armadillo Eggs are a Texas BBQ Classic that everyone needs to try. They are jalapeño poppers wrapped in sausage and bacon, grilled with hardwood smoke, and slathered in BBQ sauce. Whether served as an appetizer or main dish, they are extremely hearty and incredibly flavorful. Think of them as irresistible meatballs stuffed with a jalapeño popper.

To make Armadillo Eggs, start by combining cream cheese, cheddar cheese, garlic, salt, and pepper in a bowl. If using a combination of sausage and ground beef, mix the two together. Cut the stem ends off the jalapeños and remove the seeds and membranes. Flatten and wrap the ground meat around each jalapeño, then wrap bacon around them. Grill over indirect fire at about 350°F with the grill closed for about 30 minutes or until the internal temperature of the sausage reaches 160°F. Brush with BBQ sauce and continue cooking until the sausage reaches 165°F.

Once cooked, remove the Armadillo Eggs from the grill and let them rest for 10 minutes before serving. Any leftovers can be stored wrapped in plastic wrap or foil in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15 minutes or until heated through. Alternatively, you can use an air fryer at 350°F for about 4-5 minutes.

INGREDIENTS

– Cream cheese
– Cheddar cheese
– Garlic
– Salt and pepper
– Jalapeños
– Ground sausage
– Ground beef
– Bacon
– BBQ sauce

For the cream cheese filling, combine cream cheese, cheddar cheese, garlic, salt, and pepper until smooth. Cut the stem ends off the jalapeños and remove the seeds and membranes. Divide the ground sausage and beef into 8 pieces and wrap them around the jalapeños, covering both ends. Wrap bacon around each armadillo egg, using about 1 ½ slices for each one.

Prepare a grill fire to about 350° using hickory or oak for smoke flavor. Grill the armadillo eggs over indirect fire with the grill closed for about 30 minutes. Check the internal temperature of the sausage (not the center of the jalapeño) with a digital thermometer until it reaches about 160°. Brush with BBQ sauce and continue cooking until the sausage reaches 165°.

Remove the armadillo eggs from the grill and let them rest on a serving platter for 10 minutes before serving.

INSTRUCTIONS

To make the armadillo eggs, start by cutting off the stem ends of the jalapeños and removing the seeds and membranes. In a bowl, combine cream cheese, cheddar cheese, garlic, salt, and pepper until smooth.

In another bowl, mix together the sausage and ground beef if using a combination of both. Divide the meat mixture into 8 pieces.

Take each jalapeño and wrap it with the meat mixture, making sure to cover both ends. Wrap a slice and a half of bacon around each jalapeño-wrapped egg.

Preheat your grill to about 350° using hickory or oak for added smoke flavor. Place the armadillo eggs on the grill over indirect fire and cook with the grill closed for about 30 minutes.

Check the internal temperature of the sausage using a digital thermometer. It should reach about 160°. Brush each armadillo egg with BBQ sauce and continue cooking until the sausage reaches an internal temperature of 165°.

Remove from the grill and let them rest on a serving platter for about 10 minutes before serving.

If you have any leftovers, you can store cooled armadillo eggs wrapped in plastic wrap or foil in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350° for about 15 minutes or in an air fryer at 350° for about 4-5 minutes.

NOTES

– Armadillo Eggs are a Texas BBQ classic that can be enjoyed as an appetizer or main dish. They are jalapeño poppers wrapped in sausage and bacon, grilled with hardwood smoke, and slathered in BBQ sauce for a flavorful and hearty meal.

See also  Leftover Brisket Recipes

– If you are a fan of jalapeño poppers, you will also love our grilled Jalapeño Popper Burgers.

– Armadillo Eggs are like irresistible meatballs stuffed with a jalapeño popper, making them seriously delicious.

– To make the filling, combine cream cheese, cheddar cheese, garlic, salt, and pepper in a bowl.

– If using a combination of sausage and ground beef, mix them together.

– Store cooled armadillo eggs wrapped in plastic wrap or foil in the refrigerator for up to 3 days.

– To reheat, place the armadillo eggs in a 350° oven for about 15 minutes or until heated through. Alternatively, they can be reheated in an air fryer at 350° for about 4-5 minutes.

– Our Cheddar Stuffed Meatloaf is another popular comfort food recipe that is perfect for any night of the week.

– Stuffed Pepper Burgers are an epic cookout burger option topped with sausage-stuffed peppers.

– Grilled Stuffed Pork Tenderloin may seem fancy but is actually simple to make. The spinach, onions, and mushrooms add flavor while keeping the pork tender and juicy on the grill.

– Armadillo Eggs are a show-stopping dish that is sure to impress your cookout guests. Add them to your next grilling menu!

NUTRITION INFORMATION:

These armadillo eggs are a hearty and flavorful dish that will satisfy your cravings. Each serving of armadillo eggs contains approximately 300 calories, with 20 grams of fat and 15 grams of protein. The combination of sausage, bacon, and cheese adds richness and depth to the dish. If you’re watching your sodium intake, it’s important to note that each serving contains about 800 milligrams of sodium. However, if you’re looking for a indulgent treat for your next barbecue or cookout, these armadillo eggs are definitely worth it. Enjoy them as an appetizer or main dish, and impress your guests with this unique and delicious recipe.

YIELD:

This recipe yields a total of 8 armadillo eggs. It is perfect for serving as an appetizer or main dish at your next barbecue or cookout.

SERVING SIZE:

Armadillo Eggs are a delicious and hearty dish that can be served as an appetizer or main dish. They are extremely flavorful and perfect for any Texas BBQ Classic. Whether you are a fan of jalapeño poppers or not, these grilled armadillo eggs are sure to impress your guests. They are like irresistible meatballs stuffed with a spicy jalapeño popper filling.

To make armadillo eggs, you will need cream cheese, cheddar cheese, garlic, salt, pepper, sausage, ground beef (optional), jalapeños, bacon, and BBQ sauce. Start by combining the cream cheese, cheddar cheese, garlic, salt, and pepper in a bowl until smooth. If using a combination of sausage and ground beef, mix them together in another bowl.

Cut the stem ends off the jalapeños and remove the seeds and membranes. Flatten each jalapeño and wrap the meat mixture around it to cover both ends. Use about 1 ½ slices of bacon to wrap around each armadillo egg. Grill them over indirect fire on the grill at a temperature of about 350° with the grill closed.

Cook for about 30 minutes and check the internal temperature with a digital thermometer. The sausage should reach about 160° before brushing them with BBQ sauce and continuing to cook until the sausage reaches 165°. Remove from the grill and let them rest for 10 minutes before serving.

Please note that the nutritional information provided is estimated and may not be entirely accurate.

In conclusion, the armadillo egg recipe offers a unique and flavorful twist on traditional appetizers. By combining jalapenos, cheese, and sausage, these delicious bites are perfect for any gathering or party. Whether you’re a fan of spicy food or looking to try something new, this recipe is sure to leave a lasting impression on your taste buds.

Learn More About Grilling

If you want to learn more about grilling, check out these other helpful resources!