Indulge in the ultimate fusion of sweet and savory with Bacon Wrapped Oreos! This mouthwatering treat combines the irresistible crunch of crispy bacon with the creamy delight of Oreo cookies. Prepare to experience a sensational combination that will leave you craving for more.

SMOKED BACON WRAPPED OREOS

Are you looking for a unique dessert to serve your guests next time you have a cookout or get-together at your home? Then bacon wrapped Oreos might be exactly the recipe that you are looking for. This smoky, sweet, and delicious treat may sound strange, but the flavor combination is actually quite good. After one person posted this seemingly crazy combination on social media, others jumped on the bandwagon for this great new thing.

To make these smoked bacon wrapped Oreos, you will need a package of Double Stuffed Oreos, your favorite barbecue dry rub (sweet and spicy preferred), and some slices of thick-cut bacon. Start by refrigerating the Oreos for about an hour before wrapping them in bacon. Cut the bacon strips in half so each piece can wrap two cookies. Spray them with cooking oil and season with the dry rub.

Next, place the bacon-wrapped Oreos on a 275-degree smoker for approximately one hour, or until the bacon is cooked through. Allow them to cool down for at least five minutes before serving to avoid burning your taste buds on hot cream filling. The cookies and bacon will crisp up as they cool down. Any leftovers should be stored in an airtight container in the refrigerator and can be enjoyed for 3-5 days.

WHO INVENTED BACON WRAPPED OREOS?

WHO INVENTED BACON WRAPPED OREOS?

The exact origin of bacon wrapped Oreos is unclear. The idea gained popularity through social media, with one person posting about the combination and others quickly jumping on board. However, it is believed that the concept of wrapping Oreos in bacon may have been inspired by a deep-fried version served at the Orange County Fair in California in 2012.

In recent years, individuals have experimented with adding their own twists to the recipe, such as using a dry BBQ rub and smoking the bacon-wrapped Oreos for added flavor. While the specific inventor remains unknown, this unique treat has become a popular choice for those looking to add a sweet and salty option to their cookouts or get-togethers.

INGREDIENTS FOR BACON WRAPPED OREOS

To make bacon wrapped Oreos, you will need the following ingredients:

  • 1 package (or two) of Double Stuffed Oreos
  • Your favorite barbecue dry rub (sweet and spicy preferred)
  • Slices of thick-cut bacon
  • Cooking spray
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Before preparing the recipe, it is recommended to refrigerate the Oreos for at least one hour to ensure they are cold. This will help them hold their shape while cooking.

Cut ten slices of thick-cut bacon in half so that each piece can wrap around two cookies. Place one half slice of bacon around each cookie and place them on a baking rack with the fold side facing down.

Lightly spray the bacon-wrapped Oreos with cooking oil to help the barbecue dry rub stick to them. Sprinkle your favorite barbecue dry rub over the cookies to add a hint of spicy and smoky flavor.

Now, you are ready to cook the bacon wrapped Oreos on a pellet smoker. Set the smoker to 275 degrees Fahrenheit and let them cook for approximately one hour or until the bacon is fully cooked.

HOW TO MAKE BACON WRAPPED OREOS

HOW TO MAKE BACON WRAPPED OREOS

To make bacon wrapped Oreos, start by refrigerating the Oreo cookies for at least one hour before preparing. This will help the cookies hold their shape during the cooking process.

Next, cut ten slices of bacon in half so that each piece of bacon can wrap around two cookies. Place one half slice of bacon around each cookie and secure it in place.

Once the cookies are wrapped in bacon, place them on a baking rack with the fold side down. Lightly spray them with cooking oil to help the dry rub stick to the bacon.

Now it’s time to season the bacon-wrapped Oreos with your favorite BBQ dry rub. Sprinkle the dry rub evenly over each cookie to add a hint of spicy and smoky flavor.

Finally, it’s time to cook the bacon-wrapped Oreos. Preheat a pellet smoker to 275 degrees Fahrenheit and place the cookies on the smoker. Cook them for approximately one hour or until the bacon is fully cooked.

After removing them from the smoker, let the cookies cool for at least five minutes before serving. The cream inside will be very hot immediately after cooking, so it’s important to allow them to cool down before enjoying.

If there are any leftovers, store them in an airtight container in the refrigerator. They can be enjoyed for up to 3-5 days as long as they remain refrigerated.

STORING THE COOKIES

Any leftover bacon wrapped Oreos should be placed in an airtight container and refrigerated. The cookies will remain good to eat for 3-5 days as long as they are kept refrigerated. The combination of bacon and cream in the cookies requires refrigeration to ensure food safety.

If you plan on serving the bacon wrapped Oreos at a later time, it is recommended to reheat them in an oven or on a grill for a few minutes to crisp up the bacon again before serving. This will help recreate the delicious smoky flavor and crispy texture of the cookies.

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Whether you are hosting a backyard cookout, tailgate party, or simply craving a unique dessert, these bacon wrapped Oreos are perfect for any occasion. They offer a delightful combination of sweet and salty flavors that are sure to impress your guests and leave them wanting more.

Bacon Wrapped Oreos Recipe

If you’re looking for a unique and delicious treat to serve at your next cookout or get-together, bacon wrapped Oreos are the perfect choice. This sweet and salty combination may sound strange, but the flavors complement each other perfectly. The idea of wrapping Oreos in bacon gained popularity on social media, and it’s easy to see why.

To make this recipe, you’ll need thin-cut bacon, double-stuffed Oreos (or any flavor of your choice), your favorite barbecue dry rub, and cooking spray. Start by refrigerating the Oreos for about an hour before wrapping them in bacon. Cut the bacon strips in half so that each piece can wrap two cookies.

Once the Oreos are wrapped in bacon, give them a light spray of cooking oil to help the barbecue rub stick. Preheat your smoker to 275 degrees Fahrenheit and place the bacon-wrapped Oreos on it. Let them smoke for about an hour or until the bacon is fully cooked.

After removing them from the smoker, allow the cookies to cool for at least five minutes before serving. The cream inside will be very hot initially, so it’s important to let them cool down before indulging. The cookies and bacon will become crispy as they cool.

Any leftovers can be stored in an airtight container in the refrigerator for 3-5 days. These bacon wrapped Oreos are perfect for serving at game day gatherings or any occasion where you want a delicious and unique snack or dessert.

Ingredients

– Double Stuffed Oreos

– Thin-cut bacon

– Barbecue dry rub (sweet and spicy preferred)

– Cooking spray

Instructions

1. Begin by refrigerating the Oreo cookies for at least one hour before preparing.

2. Cut ten slices of bacon in half to create twenty pieces.

3. Take each half slice of bacon and wrap it around one cookie, ensuring that the fold side is facing down.

4. Place the bacon-wrapped Oreos on a baking rack.

5. Lightly spray cooking oil over the cookies to help the barbecue dry rub stick.

6. Season each cookie with your favorite barbecue dry rub, adding a hint of spicy and smoky flavor.

7. Preheat your pellet smoker to 275 degrees Fahrenheit.

8. Once preheated, place the bacon-wrapped Oreos on the smoker and cook for approximately one hour or until the bacon is fully cooked through.

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9. It is important not to eat the Oreos directly off the smoker as they will be extremely hot. Allow them to cool for at least five minutes before serving.

10. The cream inside the cookies may be very hot initially, so it’s best to let them cool before indulging.

11. As they cool, you’ll notice that both the cookies and bacon will crisp up again.

12. Any leftover bacon wrapped Oreos can be stored in an airtight container in the refrigerator for 3-5 days.

(Note: This recipe assumes basic cooking knowledge and does not specify exact quantities for ingredients or provide detailed step-by-step instructions.)

Notes

– It is recommended to use thin-cut bacon for this recipe to ensure quick cooking.

– Double Stuffed Oreos are used in this recipe, but classic or flavored Oreos can also be used.

– A dry rub is added to the bacon-wrapped Oreos to add a hint of spicy and smoky flavor.

– Cooking spray is used to help the dry rub stick to the bacon.

– The Oreos should be refrigerated for about an hour before wrapping them in bacon.

– Each strip of bacon should be cut in half so that it can wrap two cookies.

– After being wrapped in bacon, the Oreos should be sprayed with cooking oil and then placed on a 275-degree smoker for approximately one hour, or until the bacon is fully cooked.

– It is important to let the cookies cool for at least five minutes before serving, as the cream inside will be very hot when they first come off the smoker.

– Any leftover bacon-wrapped Oreos should be stored in an airtight container in the refrigerator and can be enjoyed for 3-5 days.

Nutrition

The nutrition information for bacon-wrapped Oreos can vary depending on the specific brands of ingredients used and the amount of dry rub added. However, here is a general breakdown of the nutritional content:

  • Calories: Each bacon-wrapped Oreo is estimated to have around 200-250 calories.
  • Fat: The majority of the calories in this treat come from fat. The bacon and Oreo cookies both contribute to the fat content.
  • Protein: There is a small amount of protein in each bacon-wrapped Oreo due to the presence of bacon.
  • Carbohydrates: The carbohydrates mainly come from the Oreo cookies, which contain sugar and flour.
  • Sugar: The Oreo cookies contain a significant amount of sugar, contributing to the overall sweetness of this treat.

It’s important to note that these nutrition estimates are approximate and can vary based on individual ingredient choices and portion sizes. Additionally, consuming bacon-wrapped Oreos should be done in moderation as they are a high-calorie and indulgent snack.

In summary, the combination of bacon and Oreos may seem unconventional, but it offers a unique blend of sweet and savory flavors. While not everyone’s taste, bacon wrapped Oreos provide an adventurous culinary experience for those seeking something different.

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