Introducing Blackstone Fried Rice: A tantalizing blend of flavors and textures. This delectable dish combines perfectly cooked rice with a medley of colorful vegetables, succulent meats, and aromatic spices. Get ready to indulge in a mouthwatering experience that will leave you craving for more. Elevate your taste buds with the bold and satisfying taste of Blackstone Fried Rice.
Blackstone Chicken Fried Rice
This Blackstone chicken fried rice recipe is better than any take-out! It is delicious and incredibly easy to throw together. Plus, you will have an excuse to fire up the flat top. Chop, dice, flip, and toss the ingredients together over a ripping hot Blackstone griddle until you turn out a perfect chicken fried rice. Dinner will be ready in about 30 minutes. The best thing about this recipe is that it is a breeze to make! Use day-old rice, and when it comes time to cook, you can use your large Blackstone flat top to cook the chicken fried rice in one go. No need to dirty multiple pans and dishes. Use the entire space on the griddle to keep everything warm throughout the entire cook.
You are going to want to add this recipe to your rotation! This dish is very versatile! You can always use crispy chicken or leftover smoked pork butt for fun variations on a classic. Who doesn’t love fried rice!? It is the ultimate comfort food and is super versatile. You can add almost anything to fried rice in order to put your own spin on it.
This Blackstone chicken fried rice can be a meal all on its own. However, if you want to turn it into a feast, try serving it alongside some of these dishes.
Here Is Why You Will Love This
1. Easy and Convenient: This Blackstone chicken fried rice recipe is incredibly easy to make and requires minimal clean-up. Using the large Blackstone flat top allows you to cook everything in one go, saving you time and effort.
2. Versatile: This dish can be customized to your liking. You can use different meats such as crispy chicken, leftover smoked pork butt, or even a combination of meats. You can also add various ingredients to put your own spin on it.
3. Comforting and Delicious: Fried rice is the ultimate comfort food, and this recipe delivers on taste. The combination of flavors from the sauce, vegetables, meat, and crispy rice creates a delicious and satisfying meal.
4. Batch Cooking: This recipe makes a large batch of chicken fried rice, perfect for leftovers or freezing for future meals. It’s a convenient option for those busy days when you need a quick and tasty dinner.
5. Creative Options: Not only can you use different meats in this recipe, but you can also experiment with alternative protein sources such as tofu or meat substitutes like Beyond Meat or Impossible Burger.
Ingredients
– 4 cups cooked white rice (preferably day-old)
– 2 chicken breasts, diced
– 4 slices bacon, chopped
– 1 onion, diced
– 1 cup mixed vegetables (frozen or fresh)
– 3 cloves garlic, minced
– 1 tablespoon ginger, grated
– 2 eggs, scrambled
– 3 green onions, chopped
– Salt and pepper to taste
1. Heat the Blackstone griddle with one side set to medium-high heat and the other side set to low-medium heat.
2. In a small bowl, combine all the ingredients for the fried rice sauce: soy sauce, oyster sauce, mirin or Shaoxing wine, sugar, and toasted sesame oil. Adjust the flavors as needed.
3. Place the diced chicken in a bowl and season with salt and pepper. Add 2 tablespoons of the fried rice sauce to marinate the chicken for at least 10 minutes.
4. Cook the bacon on the hot side of the griddle for about 2-3 minutes until crispy. Add diced onions and cook until translucent.
5. Add mixed vegetables, garlic, and ginger to the bacon and onions mixture. Cook for an additional 3-4 minutes until vegetables are tender.
6. Push the vegetable mixture to the cooler side of the griddle.
7. Drizzle some oil on the hot side of the griddle and add cooked rice. Toss it in oil and add more fried rice sauce to coat evenly.
8. Spread out the rice in a thin layer on the hot side of the griddle and cook for about 5-10 minutes until it reaches the desired crispiness. Push it to the cooler side of the griddle with the vegetable mixture.
9. Drizzle more oil on the hot side of the griddle and pour scrambled eggs onto it. Stir until fully cooked, then push them to the cooler side of the griddle.
10. Add chopped chicken to the hot side of the griddle and cook until no longer pink in the middle.
11. Combine all cooked ingredients together on the cooler side of the griddle. Stir in chopped green onions and season with additional salt and pepper if needed.
12. Transfer the chicken fried rice to plates and top with an optional fried egg. Serve hot and enjoy!
How to Make Blackstone Chicken Fried Rice
To make Blackstone chicken fried rice, start by heating the griddle. One side should be medium-high heat, and the other should be low-medium. Prepare the fried rice sauce by combining soy sauce, oyster sauce, mirin or Shaoxing wine, sugar, and toasted sesame oil in a small bowl.
In a separate bowl, season chopped chicken with salt and pepper and marinate it with 2 tablespoons of the fried rice sauce. Let it sit for at least 10 minutes while preparing the other ingredients.
Cook bacon on the hot side of the griddle for 2-3 minutes. Cut it into bite-size pieces and add diced onions. Cook until the bacon is cooked and onions are translucent. Add vegetables, garlic, and ginger to the mixture and cook for an additional 3-4 minutes.
Push the vegetable mixture to the cooler side of the griddle and drizzle some oil onto the hot side. Add cooked rice to the griddle and toss it in oil. Pour in the rest of the fried rice sauce and mix well until rice is evenly coated. Spread out the rice in a thin layer on the griddle and let it cook for 5-10 minutes until crispy.
Push the crispy rice over to the cooler side of the griddle with the vegetable mixture. Drizzle more oil on the hot side of the griddle and pour scrambled eggs onto it. Stir until fully cooked before pushing them over to join the other ingredients on the cooler side.
Add chopped chicken to the hot side of the griddle and cook until no longer pink in the middle. Combine all cooked ingredients together on one side of the griddle. Stir in green onions and season with additional salt and pepper if desired.
Transfer the Blackstone chicken fried rice to plates and top with an optional fried egg. Serve hot and enjoy!
Tips for the Perfect Fried Rice
1. Use day-old rice: Day-old rice tends to have a drier texture, which makes it perfect for fried rice. It absorbs flavors better and won’t turn mushy when cooked.
2. Cook the meat last: To prevent overcooking, cook the meat last after cooking the vegetables and rice. This ensures that the meat stays tender and juicy.
3. Spread the rice out in a thin layer: When cooking the rice on the Blackstone griddle, spread it out in a thin layer to maximize contact with the heat. This will help achieve a crispy texture.
4. Taste-test the sauce: The fried rice sauce is key to flavoring the dish. Pour it over the rice in increments and taste as you go to avoid overpowering the dish with saltiness or sweetness.
5. Get creative with ingredients: Fried rice is a versatile dish, so feel free to add your favorite proteins or vegetables to customize it to your liking.
6. Use plenty of oil or butter: Adding enough oil or butter to coat the pan ensures that the rice gets crispy and doesn’t stick to the griddle.
7. Don’t overcrowd the griddle: Make sure not to overcrowd the griddle when cooking each component of the fried rice. This allows everything to cook evenly and prevents steaming instead of frying.
8. Adjust seasoning as needed: Taste-test throughout cooking and adjust seasoning with salt, pepper, or additional sauce as needed for optimal flavor.
9. Serve hot: Fried rice is best enjoyed immediately while it’s still hot and crispy. Serve it as a main dish or as a side alongside other dishes for a complete meal.
What to Serve with Chicken Fried Rice
This Blackstone chicken fried rice recipe is delicious and satisfying on its own, but if you want to turn it into a feast, here are some dishes that would pair well with it:
- Egg rolls or spring rolls: These crispy appetizers make a perfect addition to your meal.
- Sweet and sour chicken: The tangy and sweet flavors of sweet and sour chicken complement the savory flavors of the fried rice.
- Mongolian beef: The rich flavors of Mongolian beef go well with the simplicity of the fried rice.
- General Tso’s chicken: The spicy and flavorful General Tso’s chicken is a great choice to serve alongside the fried rice.
- Steamed vegetables: Adding some steamed broccoli, carrots, or snap peas will add freshness and balance to your meal.
To make the best Blackstone chicken fried rice, here are some tips to keep in mind:
- Use day-old rice: Day-old rice works best for fried rice because it has dried out slightly, making it less sticky when cooked. If you don’t have day-old rice, you can cook fresh rice and spread it out on a baking sheet to cool before using.
- Cook meat last: Cooking the meat last ensures that it doesn’t overcook while preparing the rest of the dish. This helps maintain its tenderness and juiciness.
- Taste-test the sauce: The fried rice sauce is crucial for flavoring the dish. Taste-test as you go and adjust the amount of sauce according to your preference. Be careful not to make it too salty or sweet.
- Spread out the rice: Spreading out the rice on the Blackstone griddle helps achieve a crispy texture. Make sure to use enough oil or butter to prevent sticking and enhance the crispiness.
- Get creative with ingredients: While chicken is traditional, feel free to use other meats like pork, beef, or shrimp. You can also add vegetables like bell peppers, peas, or corn for added flavor and color.
With these tips and serving suggestions, you can enjoy a delicious and satisfying meal of Blackstone chicken fried rice. Get creative with your ingredients and make it your own!
In conclusion, Blackstone fried rice offers a delicious and flavorful twist to the traditional dish. With its unique blend of ingredients and the perfect balance of flavors, it is sure to satisfy any craving. Whether enjoyed as a standalone meal or paired with other dishes, Blackstone fried rice is a must-try for all food enthusiasts.
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