“Enhance your steak experience with our delectable blue cheese butter! Indulge in the perfect blend of rich, creamy blue cheese and smooth, velvety butter, creating a heavenly topping that adds an irresistible burst of flavor to your favorite cut of steak. Elevate your dining moments with this mouthwatering combination that will leave you craving for more.”
BLUE CHEESE BUTTER FOR STEAK
Elevate your steak with this delicious Blue Cheese Butter. Made with fresh herbs, green onions, and creamy blue cheese, this compound butter is the perfect addition to a juicy steak. Whether you’re grilling, smoking, or searing your steak, this flavorful butter will take it to the next level.
To make the blue cheese butter, start by softening the butter until it is completely softened but not melted. Chop up fresh herbs like parsley and chives, along with scallions and garlic. Add these to the softened butter along with crumbled blue cheese, salt to taste, and a tablespoon of steak sauce or Worcestershire sauce.
Mix all the ingredients together in a bowl until they are fully incorporated into the butter. Split the mixture in half and roll one half into a cylinder shape using parchment or wax paper. Store the blue cheese butter in the fridge for up to 3 months or in the freezer for up to 1 year.
WHAT YOU NEED TO MAKE BLUE CHEESE COMPOUND BUTTER FOR STEAK
To make blue cheese compound butter for steak, you will need the following ingredients:
- Softened butter
- Fresh herbs (such as parsley, chives, rosemary, thyme, and sage)
- Green onions (scallions)
- Garlic
- Crumbled blue cheese
- Salt to taste
- A tablespoon of steak sauce or Worcestershire sauce
In terms of equipment, you will need a mixing bowl and a rubber spatula or a stand mixer with the paddle attachment. Alternatively, you can use a food processor to combine the ingredients. You will also need parchment paper or wax paper to shape the compound butter into a log.
WHAT HERBS ARE BEST WITH BLUE CHEESE BUTTER
When making blue cheese butter for your steak, there are a variety of herbs that can enhance the flavor profile. Fresh herbs are preferred over dried herbs, but both will work well in this compound butter recipe. Any fresh herbs, except mint or cilantro, can be used to add a burst of freshness and aroma.
If you prefer a milder flavor, parsley and chives are excellent choices. They provide a subtle herbaceous taste without overpowering the blue cheese and steak flavors. On the other hand, if you want a more complex and robust herbaceous profile, herbs like rosemary, thyme, and sage work wonderfully when available.
To further intensify the flavors of the herbs, you can lightly toast them in a hot pan for about 1 minute before adding them to the softened butter. This process helps release their natural oils and enhances their overall taste.
HOW TO MAKE BLUE CHEESE BUTTER
To make blue cheese butter, start by ensuring that your butter is completely softened but not melted. This will allow you to combine all of the ingredients evenly. Chop up fresh herbs such as parsley, scallions, and garlic and add them to a mixing bowl along with steak sauce. Add the softened butter and crumbled blue cheese to the bowl. Use a spatula or stand mixer with the paddle attachment to mash and mix the ingredients until they are evenly distributed throughout the butter.
Once the blue cheese butter is well-mixed, split it in half and scoop one half onto a sheet of parchment or wax paper. Roll the compound butter into a cylinder shape tightly and fold in the sides or tie off with butcher’s twine. Store the blue cheese butter in the refrigerator for up to 3 months or in the freezer for up to 1 year, wrapped tightly with an extra layer of aluminum foil before freezing.
STORING BLUE CHEESE BUTTER
Once you have made your delicious blue cheese compound butter, it is important to store it properly to maintain its freshness and flavor. You can store the butter in the refrigerator for up to 3 months, tightly sealed. To do this, scoop out half of the mixture onto a sheet of parchment or wax paper and roll it into a cylinder shape. Twist up the ends of the paper to secure the butter and place it in the fridge.
If you want to keep your blue cheese butter for even longer, you can freeze it for up to one year. Before freezing, wrap the compound butter with an extra layer of aluminum foil to prevent freezer burn. When you’re ready to use it, simply thaw it in the refrigerator overnight before serving.
WHAT TYPE OF STEAK TO SERVE WITH BLUE CHEESE BUTTER
When it comes to choosing the perfect steak to serve with blue cheese butter, it’s important to consider the flavor profile and texture of the meat. Leaner cuts like filet mignon or round steaks work exceptionally well with this flavorful compound butter. These cuts don’t have as much fat content as ribeye or strip steak, allowing the blue cheese butter to enhance their natural flavors without overwhelming them.
Filet mignon, known for its tenderness and mild flavor, pairs beautifully with the creamy and herbaceous notes of the blue cheese butter. The rich and tender meat is complemented by the tangy and savory flavors of the compound butter, creating a delightful combination on your palate.
The round steak, although leaner and slightly tougher than other cuts, becomes incredibly tender when properly cooked. The addition of blue cheese butter adds moisture and richness to this cut, elevating its taste and making it an excellent choice for those who prefer a more budget-friendly option.
WHAT SIDES ARE BEST WITH STEAK
When it comes to serving steak, having the right sides can elevate your meal to a whole new level. Here are some delicious options to consider:
1. White Cheddar Mashed Potato Casserole: Creamy mashed potatoes with a cheesy twist make for a perfect accompaniment to steak. The rich flavors of the cheddar complement the savory flavors of the meat.
2. Southern Style Squash Casserole: If you’re looking for a comforting and flavorful side dish, this squash casserole is a great choice. It adds a touch of Southern charm to your steak dinner.
3. Cast Iron Roasted Potatoes: Crispy and golden brown roasted potatoes are always a hit with steak. The cast iron cooking method enhances their flavor and texture, making them an ideal pairing.
4. Cauliflower Piccata: For a lighter option, try cauliflower piccata. This dish features roasted cauliflower tossed in tangy lemon sauce, adding brightness and freshness to your steak meal.
5. Prosciutto Wrapped Asparagus: Tender asparagus wrapped in salty prosciutto is not only visually appealing but also adds a burst of flavor to your plate. It’s an elegant side that pairs well with any type of steak.
With these delectable sides, you can create a complete and satisfying meal that perfectly complements the flavors of your juicy steak.
Blue Cheese Butter For Steak Recipe
Next time you grill up a juicy steak, make sure to top it with this amazing Blue Cheese Butter. This compound butter is loaded with fresh herbs, green onions, and creamy blue cheese, making it the perfect pairing for a juicy steak. You can prepare the blue cheese butter in a mixing bowl using a rubber spatula or with a stand mixer. If you prefer, you can also use a food processor.
To make the blue cheese butter, start by softening the butter until it is completely softened but not melted. Chop up your herbs, scallions, and garlic and add them to the bowl along with the softened butter. Crumble the bleu cheese into small even pieces and add salt to taste. For added flavor, you can also add a tablespoon of steak sauce or Worcestershire sauce.
Mix all of the ingredients together until they are evenly incorporated into the butter. Once well-mixed, split the compound butter in half and scoop half of the mixture onto a sheet of parchment or wax paper. Roll the compound butter into a tight cylinder shape and fold in the sides or tie off with butchers twine.
Your homemade blue cheese butter can be stored in the fridge for up to 3 months if tightly sealed. If you want to freeze it for longer storage, wrap it with an extra layer of aluminum foil before freezing. This delicious blue cheese compound butter is not only amazing on steaks but also adds flavor to beef or pork dishes. It pairs perfectly with leaner cuts like filet mignon or round steaks that have less fat content than ribeye or strip steaks.
Ingredients
To make blue cheese compound butter for steak, you will need the following ingredients:
– Softened butter
– Fresh herbs (such as parsley, chives, rosemary, thyme, and sage)
– Green onions (scallions)
– Garlic
– Blue cheese
– Salt
– Steak sauce or Worcestershire sauce
Instructions
To make the blue cheese compound butter, start by ensuring that your butter is completely softened but not melted. This will allow you to combine all of the ingredients evenly.
Next, chop up your fresh herbs, scallions, and garlic and add them to a mixing bowl along with the softened butter. Crumble the blue cheese into small pieces and add it to the bowl as well. Season with salt to taste and add a tablespoon of steak sauce or Worcestershire sauce.
Using a rubber spatula, stand mixer with paddle attachment, or food processor, begin mixing the butter around in the bowl, pressing the herbs and blue cheese into it until fully incorporated.
Once the compound butter is well-mixed, split it in half and scoop one half onto a sheet of parchment or wax paper. Roll the compound butter into a tight cylinder shape and fold in the sides or tie off with butcher’s twine.
You can store your blue cheese compound butter in the refrigerator for up to 3 months if tightly sealed. Alternatively, you can freeze it for up to one year by wrapping it with an extra layer of aluminum foil before freezing.
Notes
– This blue cheese compound butter is best paired with leaner cuts of steak, such as filet mignon or round steaks, as they don’t have the same fat content as cuts like ribeye or strip steak.
– Fresh herbs are preferred for this recipe, but dried herbs can be used as well.
– To enhance the flavor of the herbs, lightly toast them in a hot pan for 1 minute before adding them to the butter.
– The compound butter can be stored in the refrigerator for up to 3 months or in the freezer for up to 1 year. It is recommended to wrap it tightly in aluminum foil before freezing.
– This blue cheese compound butter also pairs well with other meats, such as pork.
– Consider serving this compound butter on top of dishes like white cheddar mashed potato casserole or Southern Style Squash Casserole alongside your steak.
Nutrition
The nutrition information for blue cheese compound butter will vary depending on the specific brands and amounts of ingredients used. However, in general, blue cheese is a good source of protein and calcium. It also contains vitamins such as vitamin A and vitamin B12. Butter is high in fat, particularly saturated fat, so it should be consumed in moderation. The herbs and spices used in the compound butter add flavor without significantly adding to the nutritional content.
It’s important to note that while this compound butter can enhance the flavors of your steak, it also adds additional calories and fat. If you are watching your calorie or fat intake, it may be best to enjoy this as an occasional indulgence rather than a regular addition to your meals.
In summary, blue cheese butter adds a rich and tangy flavor to steak, enhancing its taste and providing a unique culinary experience. Its creamy texture melts perfectly on a hot steak, creating a delectable combination. Incorporating this savory condiment can elevate your steak dishes to new heights, impressing both family and guests alike.
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