“Delight in Irresistible Flavor with Our Mouthwatering Brisket Sliders. Savory, tender, and packed with smoky goodness, these delectable mini sandwiches are a true delight for any food lover. Indulge your taste buds in the perfect balance of juicy brisket, tangy sauces, and soft buns. Discover an unforgettable culinary experience that will leave you craving for more. Try our scrumptious brisket sliders today!”
Easy Brisket Sliders
These easy Brisket Sliders are made with deliciously tender smoked brisket, served on toasted, buttered slider rolls, bbq sauce, a quick pickle, and pickled red peppers. They are perfect for parties or as finger food. The recipe starts by cutting the slider buns in half and toasting them on a griddle until golden brown. The bottom buns are then slathered with barbeque sauce and topped with warmed sliced brisket. Additional toppings like quick pickles and pickled sliced peppers can be added for extra flavor. The sliders are completed with a bit more barbeque sauce and the top bun.
If you’re using leftover brisket, it’s best to warm it up so that the meat is tender and sliceable. Slicing the brisket into long slices works best for these sliders, as smaller shredded pieces tend to fall off. The choice of slider buns is flexible, but it’s recommended to use ones that are similar to hamburger buns in size. Brioche buns or pretzel buns can also be used. However, sweet rolls should be avoided as they may alter the overall taste of the sliders.
Ingredients You Need
– Slider buns: Any brand of slider buns will work, but St. Pierre’s Brioche Slider Buns are recommended. Avoid using sweet rolls like King’s Hawaiian as they may alter the taste of the sliders.
– Butter: Toasting the buns with butter adds flavor and enhances the overall taste of the sliders.
– Other Slider Toppings: Quick pickles, cole slaw, or sliced peppers can be added as optional toppings to enhance flavor and add acidity.
– Wood pellets: Use any type of wood pellets that you have available. Hickory pellets are recommended for their full-bodied and bold flavor that complements beef, chicken, pork, and veggies.
Equipment Needed
To make these delicious Brisket Sliders, you will need the following equipment:
- Griddle or stovetop pan
- Knife for slicing the brisket
- Tongs for handling the brisket and slider buns
- Butter knife for spreading butter on the slider buns
- Cutting board for slicing the brisket and preparing toppings
- Serving platter or plate to assemble and serve the sliders
Having these basic kitchen tools will make it easy to prepare and enjoy these tasty sliders.
How to Make Brisket Sliders
To make delicious brisket sliders, start by cutting the slider buns in half and buttering them. Place the buns face down on a heated griddle and toast them until golden brown. Remove them from the griddle.
Next, slather the bottom buns with barbecue sauce. If you have leftover brisket, warm it up so that the meat is tender and sliceable. Slice 12 long slices of brisket and place one slice onto each slider bun.
Now it’s time to add your toppings. Consider adding some quick pickles and pickled sliced peppers for a tangy acidity. You can also pour on a bit more barbecue sauce for added flavor. Finally, complete the sliders with the top bun.
Additions & Substitutions
There are several additions and substitutions you can make to customize these brisket sliders to your liking. Here are a few ideas:
– Cheese: If you want to add some melty goodness to your sliders, consider adding a slice of Swiss or cheddar cheese on top of the brisket before adding the toppings.
– Quick Pickles: The recipe suggests using quick pickles for a tangy crunch, but you can also use other types of pickles such as dill or bread and butter pickles.
– Cole Slaw: For some added freshness and texture, consider adding a spoonful of coleslaw to your sliders. It will complement the smoky flavors of the brisket nicely.
– Different Toppings: While the recipe suggests using pickled red peppers, you can experiment with different toppings such as sliced onions, jalapenos, or even avocado slices for some creaminess.
– Barbecue Sauce Variations: If you prefer a different flavor profile, feel free to swap out the barbecue sauce for your favorite variety. You can try a spicy chipotle sauce or a tangy mustard-based sauce.
These additions and substitutions allow you to personalize these brisket sliders to suit your taste preferences and dietary restrictions. Get creative and have fun experimenting!
What Smoker to Use
If you’re looking to make these delicious brisket sliders, it’s important to have the right smoker. The Traeger Grills Pro Series 22 Pellet Grill & Smoker is a popular choice among many home cooks. This compact grill offers plenty of space for cooking and features advanced technology for even temperatures and consistent results.
The digital PID control board and dual temperature probes ensure that your brisket is cooked to perfection every time. The large pellet hopper and cleanout system make it easy to use and maintain, while the pellet view window allows you to monitor your pellets without opening the grill.
For the best flavor, it’s recommended to use wood pellets in your smoker. Hickory wood pellets are a great choice as they naturally enhance the taste of beef, chicken, pork, and veggies with their bold flavor. However, you can use any type of wood pellets that you prefer.
Z Grills 7002C2E Pellet Grill & Smoker
The Z Grills 7002C2E Pellet Grill & Smoker is a new model that offers advanced technology and features for an enhanced grilling experience. It is equipped with a digital PID control board, which ensures even temperatures and consistent results. This grill also has built-in dual temperature probes, allowing you to monitor the internal temperature of your food accurately.
With its huge pellet hopper and pellet cleanout system, this grill offers convenience and ease of use. You can use any type of wood pellets you prefer, such as hickory for enhancing the flavor of beef, chicken, pork, and veggies. The pellet view window allows you to keep an eye on the pellet levels without opening the grill.
Traeger Grills Pro Series 22 Pellet Grill & Smoker
The Traeger Grills Pro Series 22 Pellet Grill & Smoker is a versatile and efficient grill that allows you to achieve the perfect wood-fired taste. It features a digital PID control board and advanced technology for even temperatures and consistent results. With its built-in dual temperature probes, huge pellet hopper, pellet cleanout system, and pellet view window, this grill enhances your grilling experience like never before.
Traeger created the original wood-pellet grill, and the Pro Series 22 is one of their most popular models due to its compact size and ample cooking space. You can use any type of wood pellets you prefer, but Hickory is recommended for enhancing the flavors of beef, chicken, pork, and veggies with bold flavor.
In conclusion, brisket sliders offer a delicious and convenient way to enjoy tender and flavorful meat. Whether served as a snack, appetizer, or main course, these mini sandwiches are a crowd-pleaser. With various toppings and condiments to choose from, brisket sliders make for a versatile and satisfying meal option.
Learn More About Grilling
If you want to learn more about grilling, check out these other helpful resources!
