“Delicious and Flavorful: Indulge in the Perfect Fusion of Chicken Fajita and Egg Rolls. Experience the Crispy Texture, Spicy Kick, and Savory Goodness in Every Bite. An Irresistible Combination to Satisfy Your Cravings.”

CHICKEN FAJITA EGG ROLLS IN THE AIR FRYER

Making egg rolls in the air fryer is a simple and healthier alternative to traditional deep frying. These Chicken Fajita Egg Rolls are packed with southwest flavors and served with a creamy ranch dipping sauce. Not only are they delicious, but they are also convenient to make. In the time it takes to heat up a pot of oil for frying, you can have these egg rolls ready to cook in the air fryer. Plus, you won’t have to deal with the smell of deep-fried oil or the hassle of cleaning up afterwards.

To make these Chicken Fajita Egg Rolls, start by sautéing sliced peppers and onions in a skillet until slightly softened. Then add in cooked chicken, lime juice, taco seasoning, salsa, and cilantro. Cook the fajita mixture for about 5 minutes and let it cool for 30 minutes until room temperature.

Next, lay out 8 egg roll wrappers on a cutting board and brush the edges with water to help seal them. Place equal amounts of the chicken fajita mixture in the center of each wrapper and fold the sides into the center so that they almost meet over the filling. Seal the sides and then roll up the wrapper tightly into a cylinder shape.

Spray the egg rolls with cooking oil and place them in the air fryer with one inch of space between each roll. Cook at 400 degrees Fahrenheit for about 8-10 minutes until the wrappers are golden crispy color. Flip each egg roll and cook for another 5-7 minutes until crispy on all sides.

Allow the egg rolls to rest in the air fryer for 5 minutes before slicing them diagonally and serving. For an extra kick of flavor, prepare a creamy ranch dipping sauce by whisking together all the ingredients and chilling for 30 minutes before serving.

AIR FRYER CHICKEN FAJITA EGG ROLLS RECIPE

Making egg rolls in the air fryer is not only easy but also a healthier alternative to traditional deep-fried egg rolls. These Chicken Fajita Egg Rolls are packed with delicious southwest flavors and can be enjoyed with a creamy ranch dipping sauce. If you’re a fan of air fryer egg rolls, be sure to try my Air Fryer Crab Cake Egg Rolls too.

One of the main advantages of making egg rolls in the air fryer is the convenience it offers. You can have these tasty treats ready in no time, while it would take much longer to heat up a pot of oil for deep frying. Additionally, cooking them in the air fryer eliminates any lingering smell of deep-fried oil and makes clean-up a breeze.

Safety is another reason why I prefer making air fried egg rolls, especially when cooking with kids. There’s no risk of anyone burning themselves with hot oil or causing a fire hazard.

To make these Chicken Fajita Egg Rolls, you can use leftover smoked chicken breast, rotisserie chicken, canned chicken, or cooked chicken thighs – whatever you have available or prefer.

Here’s how to make them:

1. In a skillet, sauté sliced peppers and onions with a tablespoon of oil until slightly softened (about 3 minutes).
2. Add in the cooked chicken along with lime juice, taco seasoning, salsa, and cilantro.
3. Cook the fajita mixture for about 5 minutes and then remove from heat and let cool for 30 minutes until room temperature.
4. While the chicken cools, you can prepare the Ranch dip by whisking all ingredients together in a bowl and chilling for 30 minutes before serving.
5. Lay out 8 egg roll wrappers on a cutting board with their points facing north, south, east, and west.
6. Brush the border of the egg roll wrappers with water to help seal them, then place equal amounts of the chicken fajita mixture in the center of each wrapper.
7. Fold the two sides of the egg roll wrapper into the center so that their points almost meet over the chicken mixture, and seal the sides.
8. Take the bottom point and fold it over, rolling the wrapper until it meets the other point. Ensure that the filling is evenly distributed and you have a tightly rolled cylinder.
9. Spray each egg roll with cooking oil and place them in the air fryer with the fold down. Leave one inch of space between each egg roll.
10. Cook at 400°F for about 8-10 minutes, then flip each egg roll once the wrapper has a golden crispy color.
11. After flipping, cook for another 5-7 minutes until crispy.
12. Let the egg rolls rest for 5 minutes in the air fryer before slicing them diagonally and serving.

Enjoy these delicious Air Fryer Chicken Fajita Egg Rolls with your favorite dipping sauce or alongside some tasty BBQ sides and sauces from Grilling 24×7 – your go-to source for everything BBQ, grilling, and more!

MAKING EGG ROLLS IN THE AIR FRYER

Making egg rolls in the air fryer is a simple and convenient way to enjoy this delicious appetizer. Not only does it result in a healthier version compared to traditional deep frying, but it also eliminates the hassle of dealing with hot oil and the associated cleanup. With the air fryer, you can have crispy egg rolls ready in no time.

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To make chicken fajita egg rolls in the air fryer, start by sautéing sliced peppers and onions with oil in a skillet until slightly softened. Then, add cooked chicken, lime juice, taco seasoning, salsa, and cilantro to create a flavorful fajita mixture. Allow the mixture to cool for 30 minutes at room temperature.

Next, lay out egg roll wrappers on a cutting board and brush the edges with water to help seal them. Spoon equal amounts of the chicken fajita mixture onto each wrapper and fold the sides into the center. Roll up tightly until you have a cylinder-shaped egg roll. Spray the egg rolls with cooking oil and place them in the air fryer with about an inch of space between each one.

WHAT KIND OF CHICKEN TO USE IN THIS RECIPE

In this recipe for Chicken Fajita Egg Rolls, you have the flexibility to use different types of chicken depending on your preference or what you have available. The suggested options include smoked chicken breast, whole rotisserie chicken, canned chicken, or cooked chicken thighs. If you have leftover smoked chicken breast from a previous meal, it can be a great way to add smoky flavor to the fajita filling. A whole rotisserie chicken is convenient and provides flavorful and tender meat. Canned chicken is another convenient option that can be easily incorporated into the recipe. Finally, if you prefer dark meat or have cooked chicken thighs on hand, they can also work well in this dish.

TIPS FOR MAKING AIR FRIED EGG ROLLS

Making egg rolls in the air fryer is a convenient and healthier alternative to deep frying. Here are some tips to help you make delicious air fried egg rolls:

1. Preheat your air fryer: It’s important to let the air fryer come up to temperature before placing the egg rolls in it. This ensures that they cook evenly and become crispy.

2. Flip halfway through cooking: To ensure that both sides of the egg rolls get crispy, flip them halfway through the cooking process. This will give them an even golden color.

3. Season immediately after cooking: As soon as the egg rolls are done cooking, season them with your desired spices or seasonings. This allows the flavors to penetrate the hot egg rolls and enhances their taste.

4. Let them cool before cutting: After removing the egg rolls from the air fryer, let them cool for about 5 minutes before cutting into them. This allows them to set and prevents the filling from spilling out.

5. Use a flavorful filling: Experiment with different fillings to create unique and delicious egg rolls. In this recipe, a chicken fajita filling is used, but you can use other proteins like shrimp or beef, along with various vegetables and seasonings.

6. Don’t overcrowd the air fryer basket: Leave enough space between each egg roll in the air fryer basket so that they can cook properly and become crispy on all sides.

7. Serve with dipping sauce: Pair your air fried egg rolls with a tasty dipping sauce like creamy ranch or sweet chili sauce for added flavor.

By following these tips, you can easily make crispy and flavorful air fried egg rolls that are healthier and more convenient than traditional deep fried ones.

SEE WHAT ELSE IS COOKING

If you enjoyed making these Chicken Fajita Egg Rolls in the air fryer, then you’ll definitely want to check out what else is cooking at Grilling 24×7. Whether you’re a grilling enthusiast, a smoking expert, or just love searing flavorful meats, Grilling 24×7 has everything you need for your BBQ cravings. From unique grilling recipes to a collection of delicious BBQ sides and sauces, you’ll find inspiration for your next backyard cookout or tailgate party.

Don’t forget to let your air fryer come up to temperature before placing the egg rolls in it. Flip the egg rolls halfway through cooking to ensure they get crispy on both sides. Remember to season the egg rolls immediately after they are cooked and let them cool for 5 minutes before cutting into them. In a skillet, sauté sliced peppers and onions with a tablespoon of oil until slightly softened, then add in cooked chicken along with lime juice, taco seasoning, salsa, and cilantro for the fajita mixture. Let the fajita mixture cool for 30 minutes until it reaches room temperature.

INGREDIENT LIST FOR RANCH DIPPING SAUCE

INGREDIENT LIST FOR RANCH DIPPING SAUCE

The ranch dipping sauce is a creamy and flavorful accompaniment to the chicken fajita egg rolls. Here are the ingredients you will need:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon dried dill
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried chives
  • Salt and pepper to taste

To make the ranch dipping sauce, simply whisk all of the ingredients together in a bowl until well combined. Chill the sauce in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and for the sauce to thicken slightly. Once chilled, serve alongside the chicken fajita egg rolls for a delicious dipping experience.

INGREDIENT LIST TO MAKE CHICKEN FAJITA EGG ROLLS

To make chicken fajita egg rolls, you will need the following ingredients:

  • 8 egg roll wrappers
  • 1 smoked chicken breast, leftover from a previous meal (or you can use a whole rotisserie chicken, canned chicken, or cooked chicken thighs)
  • 1 tablespoon oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • Juice of 1 lime
  • 1 tablespoon taco seasoning
  • 2 tablespoons salsa
  • 2 tablespoons chopped cilantro
  • Cooking oil spray

You will also need the following ingredients to make the creamy ranch dipping sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Note: Feel free to adjust the quantities of the ingredients according to your taste preferences.

In summary, to make these delicious chicken fajita egg rolls, you’ll need egg roll wrappers, smoked chicken breast or other cooked chicken options, sliced bell pepper and onion, lime juice, taco seasoning, salsa, cilantro for the filling. For the creamy ranch dipping sauce, you’ll need mayonnaise, sour cream, dried parsley flakes, dried dill weed, garlic powder. Don’t forget cooking oil spray for air frying the egg rolls.</p

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STEP BY STEP INSTRUCTIONS TO MAKE CHICKEN FAJITA EGG ROLLS

STEP BY STEP INSTRUCTIONS TO MAKE CHICKEN FAJITA EGG ROLLS

Making egg rolls in the air fryer is a simple and healthier alternative to deep frying. These Chicken Fajita Egg Rolls are packed with delicious southwest flavors and can be enjoyed with a creamy ranch dipping sauce. Not only are they healthier, but they are also convenient to make. Unlike traditional deep frying, you can have these egg rolls ready in no time without the hassle of heating up oil.

To start, sauté sliced peppers and onions in a skillet with oil until slightly softened. Then add cooked chicken, lime juice, taco seasoning, salsa, and cilantro to the skillet. Cook the fajita mixture for about 5 minutes and let it cool for 30 minutes until it reaches room temperature.

Lay out 8 egg roll wrappers on a cutting board and brush the edges with water to help seal them. Place equal amounts of the chicken fajita mixture in the center of each wrapper. Fold the sides into the center so that they almost meet over the filling, then fold the bottom point over rolling until it meets the other point. Ensure that the filling is evenly distributed and tightly rolled.

Spray cooking oil onto the egg rolls and place them in the air fryer with the folded side down. Leave about one inch of space between each egg roll. Cook at 400 degrees Fahrenheit for approximately 8-10 minutes or until the wrapper turns golden crispy color. Flip each egg roll and cook for an additional 5-7 minutes until crispy.

Allow the egg rolls to rest for 5 minutes in the air fryer before slicing them diagonally and serving them hot.

Air Fried Chicken Fajita Egg Rolls Recipe

These Air Fried Chicken Fajita Egg Rolls are a delicious and healthier alternative to deep-fried egg rolls. Not only are they easy to make, but they also offer the convenience of cooking in an air fryer. With southwest flavors and a creamy ranch dipping sauce, these egg rolls are sure to be a hit.

To make these egg rolls, start by sautéing sliced peppers and onions in a skillet with oil until slightly softened. Then add cooked chicken, lime juice, taco seasoning, salsa, and cilantro to the skillet. Cook the fajita mixture for about 5 minutes before removing from heat and allowing it to cool for 30 minutes.

While the chicken cools, you can prepare the Ranch dip by whisking all the ingredients together in a bowl and chilling it for 30 minutes.

Next, lay out egg roll wrappers on a cutting board and brush the edges with water to help seal them. Place equal amounts of the chicken fajita mixture in the center of each wrapper. Fold the sides of the wrapper into the center so that they almost meet over the filling, then seal the edges. Roll up the wrapper tightly from bottom to top until it meets the other point.

Spray the egg rolls with cooking oil and place them in the air fryer with space between them. Cook at 400 degrees Fahrenheit for about 8-10 minutes until golden and crispy. Flip each egg roll halfway through cooking to ensure even crisping.

Once cooked, let the egg rolls rest in the air fryer for 5 minutes before slicing them diagonally and serving with the chilled Ranch dip.

Enjoy these Air Fried Chicken Fajita Egg Rolls as a tasty appetizer or snack that’s both convenient and healthier than traditional deep-fried versions.

Equipment

To make Chicken Fajita Egg Rolls in the air fryer, you will need the following equipment:

  • A cutting board
  • A skillet or frying pan
  • An air fryer
  • A brush for brushing egg roll wrappers with water
  • Cooking oil spray
  • A whisk for making the ranch dipping sauce
  • A bowl for chilling the ranch dipping sauce

Ingredients

– 8 egg roll wrappers

– 1 cup cooked chicken (smoked chicken breast, rotisserie chicken, canned chicken, or cooked chicken thighs)

– 1 bell pepper, thinly sliced

– 1 onion, thinly sliced

– 2 tablespoons oil (for sautéing the vegetables)

– Juice of 1 lime

– 2 tablespoons taco seasoning

– 2 tablespoons salsa

– Fresh cilantro, chopped

– Cooking spray or oil for spraying/frying the egg rolls

– 1/2 cup mayonnaise

– 1/4 cup sour cream

– 1 tablespoon ranch seasoning mix

Ranch Dip

This creamy ranch dipping sauce is the perfect accompaniment to these chicken fajita egg rolls. It adds a cool and tangy flavor that complements the Southwest flavors of the egg rolls perfectly. To make the ranch dip, simply whisk together all of the ingredients in a bowl until well combined. The dip should be smooth and creamy. Once mixed, refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld together. This ranch dip is so easy to make and adds an extra layer of deliciousness to your chicken fajita egg rolls.

Instructions

To make chicken fajita egg rolls in the air fryer, follow these step-by-step instructions:

  1. In a skillet, sauté sliced peppers and onions with a tablespoon of oil until the vegetables are slightly softened (about 3 minutes).
  2. Add cooked chicken, lime juice, taco seasoning, salsa, and cilantro to the skillet. Cook the fajita mixture for about 5 minutes, then remove from heat and let it cool for 30 minutes until it reaches room temperature.
  3. While the chicken cools, you can make the ranch dip. Simply whisk all the dip ingredients together in a bowl and chill for 30 minutes before serving.
  4. Lay out 8 egg roll wrappers on a cutting board with the points facing north, south, east, west. Brush the border of each wrapper with water to help seal them.
  5. Place equal amounts of the chicken fajita mixture in the center of each wrapper.
  6. Fold the two sides of each wrapper into the center so that the points almost meet over the chicken mixture. Seal the sides.
  7. Take the bottom point of each wrapper and fold it over, rolling it until it meets the other point. Make sure that the filling is evenly distributed and you have tightly rolled cylinders.
  8. Spray cooking oil on each egg roll and place them in the air fryer with folds down. Leave one inch of space between each egg roll.
  9. Cook at 400°F for about 8-10 minutes. Flip each egg roll once its wrapper has a golden crispy color.
  10. After flipping, cook for another 5-7 minutes until crispy. Rest for 5 minutes in the air fryer before slicing them diagonally and serving.
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Egg Roll Preparation

To make chicken fajita egg rolls in the air fryer, start by sautéing sliced peppers and onions in a skillet with a tablespoon of oil until slightly softened. This should take about 3 minutes. Next, add in cooked chicken, lime juice, taco seasoning, salsa, and cilantro to the skillet. Cook the fajita mixture for an additional 5 minutes before removing it from heat and allowing it to cool for 30 minutes until it reaches room temperature.

While the chicken cools, lay out 8 egg roll wrappers on a cutting board with the points facing north, south, east, and west. Brush the border of each wrapper with water to help seal them. Place equal amounts of the chicken fajita mixture in the center of each wrapper. Fold the two sides of the wrapper into the center so that the points almost meet over the chicken mixture and then seal the sides. Take the bottom point of each wrapper and fold it over rolling until it meets the other point. Make sure that the filling is evenly distributed and tightly rolled.

Spray each egg roll with cooking oil and place them in the air fryer with the fold down. Leave one inch of space between each egg roll. Cook at 400 degrees Fahrenheit for about 8-10 minutes or until they have a golden crispy color on one side. Flip each egg roll and cook for another 5-7 minutes until crispy on both sides. Allow them to rest for 5 minutes in the air fryer before slicing them on a diagonal and serving.

Ranch Dipping Sauce

This creamy ranch dipping sauce is the perfect accompaniment to the chicken fajita egg rolls. To make the sauce, simply whisk together all of the ingredients in a bowl until well combined. You’ll need mayonnaise, sour cream, buttermilk, dried dill weed, dried parsley flakes, garlic powder, onion powder, salt, and black pepper. Once the ingredients are mixed together, chill the sauce in the refrigerator for at least 30 minutes before serving.

The combination of tangy buttermilk and flavorful herbs and spices creates a delicious ranch dip that pairs perfectly with the southwest flavors of the egg rolls. The cool and creamy texture of the sauce provides a refreshing contrast to the crispy exterior of the egg rolls. Whether you’re enjoying these chicken fajita egg rolls as an appetizer or a main dish, dipping them in this homemade ranch sauce will take them to another level of flavor.

Notes

Making egg rolls in the air fryer is a healthier and more convenient alternative to deep frying. It eliminates the need for heating up a pot of oil and reduces the risk of burns or fire hazards. Additionally, air fried egg rolls result in less clean up and do not leave your house smelling like deep fried oil.

This recipe uses smoked chicken breast as the filling for the chicken fajita egg rolls, but you can also use rotisserie chicken, canned chicken, or cooked chicken thighs. Choose whichever option you prefer or have available.

When cooking the egg rolls in the air fryer, make sure to let it come up to temperature before placing the egg rolls inside. Flip them halfway through cooking to ensure both sides get crispy. After they are cooked, season them immediately and let them cool for 5 minutes before cutting.

The process for assembling the egg rolls involves sautéing sliced peppers and onions with oil in a skillet until slightly softened. Then, add in the cooked chicken along with lime juice, taco seasoning, salsa, and cilantro. Cook this fajita mixture for about 5 minutes before removing it from heat and letting it cool for 30 minutes at room temperature.

To assemble the egg rolls, lay out 8 egg roll wrappers on a cutting board with their points facing north, south, east, west. Brush the border of each wrapper with water to help seal them after folding. Place equal amounts of the chicken fajita mixture in the center of each wrapper. Fold the two sides into the center so that their points almost meet over the filling and seal the sides. Take the bottom point and fold it over while rolling until it meets the other point, creating a tightly rolled cylinder.

Spray cooking oil on each assembled egg roll before placing them in the air fryer with the fold facing down. Leave about an inch of space between the egg rolls. Cook them at 400 degrees Fahrenheit for approximately 8-10 minutes, or until the wrappers have a golden crispy color. Flip each egg roll and cook for an additional 5-7 minutes until they are crispy on all sides. Allow them to rest in the air fryer for 5 minutes before slicing them diagonally and serving.

To make the creamy ranch dipping sauce, simply whisk together all the ingredients in a bowl and chill it for 30 minutes before serving.

Nutrition

These Chicken Fajita Egg Rolls made in the air fryer are a healthier alternative to traditional deep-fried egg rolls. They are packed with southwest flavors and served with a creamy ranch dipping sauce. Each serving of two egg rolls contains approximately 278 calories, 10 grams of fat, 28 grams of carbohydrates, and 17 grams of protein. The recipe uses smoked chicken breast, which adds a smoky flavor to the fajita mixture. However, you can also use rotisserie chicken, canned chicken, or cooked chicken thighs as alternatives. The egg rolls are cooked in the air fryer at 400 degrees Fahrenheit for about 8-10 minutes until golden and crispy.

In conclusion, chicken fajita egg rolls offer a delicious and convenient twist on the traditional fajita dish. With their flavorful filling and crispy shell, these egg rolls provide a delightful fusion of Mexican and Asian cuisines. Whether as an appetizer or main course, they are sure to satisfy any craving for both chicken fajitas and egg rolls.

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