“Enhance the flavors of your grilled chicken wings with our sensational chicken wing rub! Designed to deliver a perfect blend of spices and herbs, this tantalizing seasoning will elevate your grilling game to new heights. Get ready to savor irresistibly juicy and flavorful wings that will leave you craving for more. Try our chicken wing rub today and experience the ultimate taste sensation!”

Dry Rub Chicken Wings on the Grill

Dry Rub Chicken Wings on the Grill

If you’re a fan of messy foods and love chicken wings, then these dry rub chicken wings are for you. They offer a nice balance of smoky, sweet, and spicy flavors that will leave you craving for more. The best part is that this simple dry rub can be made with ingredients commonly found in your pantry.

To make these delicious wings, start by preheating your grill to medium heat or around 400 degrees Fahrenheit. While the grill is heating up, prepare the chicken wings by cutting off the wing tips if they are still attached. Then generously rub the dry rub mixture onto all sides of the chicken wings.

Once the grill is ready, place the wings on the hot part of the grill and close the lid. Turn them occasionally to crisp up the skin and create a beautiful color. Keep an eye on them to avoid charring since there is sugar in the dry rub. If needed, move them to a cooler part of the grill to continue cooking without getting too charred.

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Grill the chicken wings until they reach an internal temperature of 165 degrees Fahrenheit, as measured by a meat thermometer. Make sure not to touch the bone with the temperature probe for accurate readings.

These dry rub chicken wings are perfect for grilling enthusiasts who enjoy flavorful and crispy wings without any sauce. They are easy to make and will surely impress your family and friends at your next barbecue gathering.


– Chicken wings

– Dry rub ingredients: sugar, paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, black pepper


1. Preheat your grill to medium heat, aiming for a temperature of about 400 degrees. If using a charcoal grill, pile all the coals to one side to create hot and cooler sides.

2. If the wing tips are still attached to the chicken wings, remove them as they are not edible.

3. Generously rub the chicken wings on all sides with the dry rub mixture.

4. Once the grill is heated, place the wings on the hot part of the grill and close the lid. Turn them occasionally to crisp up the skin and achieve a nice color. Be careful not to char them too much due to the sugar in the rub.

5. If the wings are getting too charred, move them to the cooler side of the grill and continue grilling with the lid closed.

6. Grill the chicken wings until a meat thermometer reads 165 degrees Fahrenheit without touching the bone with the probe.

7. If you don’t have access to a grill, you can also bake them in an oven at 400 degrees Fahrenheit on a rack over a foil-lined cookie sheet to prevent sogginess.

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8. Serve and enjoy your delicious grilled or baked chicken wings!

Note: Adjust cooking times and temperatures based on your equipment and desired level of crispiness.

In conclusion, a chicken wing rub for grilling is a simple yet flavorful way to enhance the taste of your wings. By combining various herbs, spices, and seasonings, you can create a delicious blend that will elevate your grilling experience. Whether you prefer spicy, tangy, or savory flavors, experimenting with different rubs can add an extra kick to your chicken wings and impress your guests at any barbecue gathering. So fire up the grill, apply your favorite rub, and enjoy mouthwatering chicken wings with irresistible flavors!

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