“Indulge in the delightfully crispy and succulent flavors of our Fried Prime Rib. Savor every bite of this mouthwatering dish, featuring tender prime rib coated with a delectably seasoned crust. Experience a unique twist on a classic favorite that will leave your taste buds craving for more. Dive into a culinary adventure like no other with our sensational Fried Prime Rib.”
BEST DEEP FRIED PRIME RIB RECIPE
Deep frying isn’t just for turkey! This deep fried prime rib recipe will leave you with the crispiest skin and juiciest prime rib cooked to absolute perfection. Say goodbye to boring and expected holiday meals. This Christmas, surprise everyone with a feast for their eyes, noses, stomachs, and tastebuds.
Cooked to perfection with salt, pepper, onion, and garlic, this deep fried prime rib roast recipe is sure to become a new favorite holiday meal! Whether it’s Thanksgiving, Christmas, or a Sunday Family dinner, grab your deep fryer and check out one of my other favorites: The Best Deep-Fried Turkey Recipe!
BEST PRIME RIB
Deep frying prime rib is a unique and delicious way to cook this classic holiday meal. With the right ingredients and technique, you can achieve a crispy skin and juicy, perfectly cooked prime rib that will impress your family and guests. This recipe calls for a 12-pound bone-in or boneless rib roast, seasoned with kosher salt, black pepper, granulated onion, and granulated garlic. The roast is then injected with a mixture of melted butter, smashed garlic, and shallot for added flavor. It is important to take your time during the frying process to ensure safety and avoid any accidents.
Once the oil reaches 325 degrees Fahrenheit, carefully lower the roast into the hot oil and cook it at a temperature between 280-300 degrees until it reaches an internal temperature of about 90-95 degrees Fahrenheit. After frying, let the roast rest for 20-30 minutes under aluminum foil until it reaches an internal temperature of 120-130 degrees Fahrenheit for medium-rare. Finally, slice the roast as thick or thin as you prefer before serving.
DEEP FRIED PRIME RIB INGREDIENTS
To make deep fried prime rib, you will need the following ingredients:
- 12 lbs of rib roast (bone-in or boneless)
- 1 tbsp of Kosher Salt
- 1 tbsp of Coarse Black Pepper
- 2 tsp of Granulated Onion
- 2 tsp of Granulated Garlic
- 3 gallons of Canola Oil (or peanut oil, beef tallow, or vegetable oil)
Optional: butcher’s twine for tying the roast and injecting with garlic butter.
Note: It is important to use high-quality meats for deep frying. Choose at least select grade, but choice or prime grades are preferred. Make sure your meat thermometer is working properly before cooking and have a quality roast cutting board for slicing and serving.
HOW TO MAKE DEEP FRIED PRIME RIB
To make deep fried prime rib, start by trimming off any large chunks of thick fat and frenching the bones for presentation (optional). Use butchers twine to tie the roast next to each bone to help hold the shape of the roast. Next, combine salt, pepper, granulated onion, and granulated garlic and season the roasts liberally on all sides.
If desired, prepare a pre-deep-frying roast injection by combining smashed garlic, shallot, and melted butter. Inject the garlic butter into the roast every 2 inches (optional step). Once your oil reaches 325 degrees Fahrenheit, carefully lower the roast into the oil slowly to avoid any bubbling over. Cook the roast at between 280-300 degrees F until you reach an internal temperature of about 90-95 degrees F.
Keep a probe in the center of the roast and tent it with aluminum foil. Let it rest for 20-30 minutes until you reach an internal temperature of 120-130 degrees F for medium-rare. Remove the roast from the fryer rod before slicing. The outer slices will be more cooked than the center but will have a more crusty texture. Slice the roast as thick or as thin as you prefer, making sure to remove the butcher’s twine before serving.
IMPORTANT NOTES IN THE COOKING PROCESS:
1. Prepping the meat: Before deep frying the prime rib, it is important to trim off any large chunks of fat and french the bones for presentation. Use butcher’s twine to tie the roast next to each bone to help hold its shape during frying.
2. Seasoning: Combine salt, pepper, granulated onion, and granulated garlic to create a flavorful seasoning for the roasts. Liberally season the roasts on all sides before cooking.
3. Injecting flavor: For an extra burst of flavor, prepare a garlic butter injection by combining smashed garlic, shallot or onion slices, and melted butter. Inject this mixture into the roast every 2 inches for added juiciness (optional step).
4. Slow and steady frying: Lower the roast into hot oil that has reached 325 degrees Fahrenheit slowly and carefully to avoid any oil overflow. Cook the roast at a temperature between 280-300 degrees Fahrenheit until it reaches an internal temperature of about 90-95 degrees Fahrenheit.
5. Resting time: After removing the roast from the fryer, tent it with aluminum foil and keep a probe thermometer in the center of the meat. Let it rest for 20-30 minutes until it reaches an internal temperature of 120-130 degrees Fahrenheit for medium-rare.
6. Slicing and serving: Before slicing, remove the roast from the fryer rod. The outer slices will be more cooked than the center but will have a crispy crust. Slice the roast as thick or thin as desired and remove any butcher’s twine before serving.
THE IMPORTANCE OF SEASONING PRIME RIB
Seasoning is a crucial step when cooking prime rib, as it enhances the flavor and creates a delicious crust. In this deep-fried prime rib recipe, a combination of kosher salt, coarse black pepper, granulated onion, and granulated garlic is used to season the roasts. These spices are carefully selected to complement the natural flavors of the meat without overpowering it.
By liberally seasoning the roasts on all sides, you ensure that every bite is packed with delicious flavors. The seasoning also helps in creating a crispy crust on the outside of the prime rib when deep-fried. However, it is important to avoid using rubs with a lot of sugar or ingredients that can easily burn during frying. Keeping the seasoning simple allows for a perfectly cooked and flavorful prime rib.
HOW TO PREP DEEP FRIED PRIME RIB
Before deep frying your prime rib, it’s important to properly prepare the meat. Start by trimming off any large chunks of thick fat and frenching the bones for presentation (optional). Use butchers twine to tie the roast next to each bone to help hold the shape of the roast.
In a bowl, combine 1 tbsp of Kosher Salt, 1 tbsp of Coarse Black Pepper, 2 tsp of Granulated Onion, and 2 tsp of Granulated Garlic. Liberally season the roasts on all sides with this mixture.
If desired, you can enhance the flavor by injecting a garlic butter mixture into the roast. Combine smashed garlic and shallot with a stick of melted butter. Using a meat injector, inject the garlic butter into the roast every 2 inches apart.
THE ULTIMATE GARLIC BUTTER INJECTION
Elevate the flavor of your deep fried prime rib with this incredible garlic butter injection. It’s quick and easy to prepare, and adds a delicious burst of flavor to every bite. Start by melting a stick of butter and combining it with smashed garlic and shallot or sliced onion. Once everything is incorporated, use a meat injector to inject the garlic butter into the roast every 2 inches. This optional step takes just a few minutes but makes a world of difference in taste.
After deep frying your prime rib, it’s important to resist the temptation to dig in right away. Allow the roast to rest for 20-30 minutes before slicing. Keep a probe thermometer inserted in the center of the roast and tent it with aluminum foil. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful final product. Aim for an internal temperature of 120-130 degrees Fahrenheit for medium-rare doneness.
HOW LONG DOES IT TAKE TO COOK DEEP FRIED PRIME RIB?
Deep frying prime rib requires careful attention to cooking time and temperature to ensure a perfectly cooked and juicy roast. The recipe recommends cooking the roast at a temperature between 280-300 degrees Fahrenheit until it reaches an internal temperature of about 90-95 degrees Fahrenheit. The exact cooking time will depend on the size of the roast, but as a general rule of thumb, it is recommended to cook for 3-4 minutes per pound at 325 degrees Fahrenheit until reaching the desired internal temperature.
Once the roast has reached the desired internal temperature, it is important to let it rest for 20-30 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful prime rib. During this time, cover the roast with aluminum foil and keep a probe thermometer in the center to monitor the internal temperature. The recommended internal temperature for medium-rare prime rib is 120-130 degrees Fahrenheit.
After resting, remove the roast from the fryer rod before slicing. It is worth noting that the outer slices will be more cooked than the center but will have a delicious crispy crust. Slice the roast as thick or as thin as you prefer, and remember to remove any butcher’s twine before serving.
Overall, deep frying prime rib can be a delicious alternative cooking method that yields a crispy skin and juicy meat. With proper timing and attention to temperatures, you can achieve a perfectly cooked deep fried prime rib that will impress your guests during holiday meals or any special occasion.
HOW LONG DOES IT TAKE TO REST DEEP FRIED PRIME RIB?
After deep frying the prime rib, it is important to let it rest before slicing and serving. The resting period allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful roast. The recommended resting time for deep fried prime rib is 20-30 minutes. During this time, you can tent the roast with aluminum foil to keep it warm.
It is also crucial to monitor the internal temperature of the roast during the resting period. For a medium-rare prime rib, the internal temperature should reach 120-130 degrees Fahrenheit. Using a probe thermometer, keep track of the temperature until it reaches the desired range.
WHAT TO SERVE WITH DEEP FRIED PRIME RIB
When serving deep fried prime rib, there are several delicious side dishes that can complement and enhance the flavors of the meat. Here are a few options to consider:
1. Roasted Vegetables: Roasting vegetables like Brussels sprouts, green beans, or carrots can provide a healthy and flavorful accompaniment to the rich prime rib. Season them with salt, pepper, and your choice of herbs for added flavor.
2. Mashed Potatoes: Creamy mashed potatoes are a classic side dish that pairs well with prime rib. You can make them extra indulgent by adding butter, cream, or cheese.
3. Yorkshire Pudding: A traditional British side dish made from a batter of flour, eggs, and milk, Yorkshire pudding is light and airy with a crispy exterior. It’s often served with roast beef and makes a great accompaniment to deep fried prime rib as well.
4. Horseradish Sauce: The tangy heat of horseradish sauce provides a nice contrast to the richness of the prime rib. You can serve it on the side or drizzle it over the meat for added flavor.
5. Salad: To balance out the richness of the meat, serve a fresh salad with crisp lettuce, tomatoes, cucumbers, and your choice of dressing. The lightness and acidity of the salad will help cut through the heaviness of the prime rib.
6. Red Wine: Deep fried prime rib pairs exceptionally well with a glass of red wine such as Cabernet Sauvignon or Merlot. The tannins in these wines help cleanse the palate between bites and enhance the flavors of the meat.
These are just a few ideas to get you started. Feel free to get creative and customize your side dishes based on your personal preferences. The goal is to create a well-rounded and satisfying meal that will impress your guests.
STORING LEFTOVER DEEP-FRIED PRIME RIB
After enjoying your deep-fried prime rib, you may have some leftovers that you want to store for later. To properly store leftover deep-fried prime rib, it is important to follow these steps:
1. Slice up your leftover prime rib with a sharp knife and place it in an airtight container.
2. Store the container in the refrigerator for 3-5 days.
3. To reheat the leftover prime rib, wrap it in aluminum foil and pour in a small amount of beef stock to keep it moist. Heat it in the oven at 350 degrees Fahrenheit until warmed through.
By following these storage instructions, you can enjoy your deep-fried prime rib for several days after cooking without compromising its flavor or quality.
THE PERFECT DEEP FRIED PRIME RIB SIDE DISH
When it comes to serving the perfect side dish with deep fried prime rib, there are several options that will complement the rich flavors of the meat. One great option is to fry up some crispy potato wedges. Simply chop up a bag of potatoes into wedges and drop them in the hot oil while the prime rib is resting. In just a few minutes, you’ll have a delicious and super crispy side dish that pairs perfectly with the juicy prime rib.
If you’re not a fan of potatoes or want to add some veggies to your meal, consider slicing some Brussels sprouts or green beans and frying them up as well. The hot oil will give them a nice crispness while maintaining their natural flavors. These veggies make for a healthy and tasty addition to your deep fried prime rib feast.
If you prefer something other than fried sides, there are plenty of other options to choose from. One favorite side dish to serve alongside deep fried prime rib is Sheet Pan Green Beans Almondine with Bacon. This dish combines tender green beans, crunchy almonds, and savory bacon for a flavorful and satisfying accompaniment to your meal.
Best Deep Fried Prime Rib Recipe
This deep fried prime rib recipe is perfect for any special occasion or holiday feast. It will leave you with a crispy skin and juicy, flavorful meat that is cooked to perfection. Say goodbye to boring and expected meals, and surprise everyone with this delicious dish.
To start, you’ll need a 12 lb rib roast (bone-in or boneless) as the main ingredient. For seasoning, combine kosher salt, coarse black pepper, granulated onion, and granulated garlic to create a flavorful crust. Deep frying requires a lot of oil, so use around 3 gallons of canola oil (or alternatives like peanut oil or vegetable oil).
Before cooking, trim off any large chunks of fat from the roast and french the bones for presentation if desired. Use butcher’s twine to tie the roast next to each bone to help maintain its shape while frying. Inject the roast with a mixture of melted butter, smashed garlic, and shallot every 2 inches for added flavor.
When it’s time to cook, carefully lower the roast into the hot oil at 325 degrees Fahrenheit. Cook it at a temperature between 280-300 degrees F until it reaches an internal temperature of about 90-95 degrees F. Rest the roast for 20-30 minutes under aluminum foil until it reaches an internal temperature of 120-130 degrees F for medium-rare.
Once rested, remove the roast from the fryer rod before slicing. The outer slices will be more cooked than the center but will have a delicious crust. Slice the roast as thick or thin as desired and serve without forgetting to remove the butcher’s twine.
This deep fried prime rib recipe is sure to impress your family, friends, and dinner guests with its incredible flavors and crispy texture. Enjoy it as the centerpiece of your holiday feast or any special occasion.
Equipment
– Deep fryer
– Long slicer knife
– Butcher’s twine
– Meat injector
– Probe thermometer
– Aluminum foil
– Roast cutting board
Ingredients
– 12 lbs of rib roast (bone-in or boneless)
– 1 tbsp of Kosher Salt
– 1 tbsp of Coarse Black Pepper
– 2 tsp of Granulated Onion
– 2 tsp of Granulated Garlic
– 3 gallons of Canola Oil (or peanut oil, beef tallow, vegetable oil)
– Smashed garlic and shallot (optional for injection)
– Stick of melted butter (optional for injection)
Instructions
1. Start by trimming off any large chunks of thick fat from the prime rib roast. You can also french the bones for presentation, if desired. Use butcher’s twine to tie the roast next to each bone to help hold its shape.
2. In a small bowl, combine 1 tbsp of kosher salt, 1 tbsp of coarse black pepper, 2 tsp of granulated onion, and 2 tsp of granulated garlic. Season the roasts liberally on all sides with this mixture.
3. For an extra burst of flavor, prepare a garlic butter injection by combining smashed garlic and shallot with a stick of melted butter. Use a meat injector to inject the garlic butter into the roast every 2 inches along the side.
4. Heat 3 gallons of canola oil in a deep fryer until it reaches 325 degrees Fahrenheit. Slowly lower the seasoned prime rib roast into the hot oil, taking care not to let it bubble over.
5. Cook the roast at a temperature between 280-300 degrees Fahrenheit until it reaches an internal temperature of about 90-95 degrees Fahrenheit.
6. Once cooked, remove the roast from the fryer and tent it with aluminum foil. Let it rest for 20-30 minutes until it reaches an internal temperature of 120-130 degrees Fahrenheit for medium-rare doneness.
7. Before slicing, remove the roast from the fryer rod and make sure to remove any butcher’s twine that was used to hold its shape. Slice the prime rib as thick or as thin as you prefer.
8. Serve your deep fried prime rib with your favorite side dishes and enjoy!
Nutrition
The nutrition information for deep fried prime rib can vary depending on the size of the roast and the amount of seasoning used. However, here is a general breakdown of the nutritional content:
Calories: The calorie content of deep fried prime rib can range from approximately 500-800 calories per serving, depending on the size of the roast and any added fats or oils.
Protein: Prime rib is a rich source of protein, with approximately 30-40 grams per serving. Protein is essential for muscle growth and repair.
Fat: Deep frying adds additional fat to the prime rib, so it will be higher in fat compared to other cooking methods. The exact fat content will depend on the cut of meat and any added oils or butter.
Carbohydrates: Prime rib is a low-carbohydrate food, with minimal carbohydrate content. This makes it suitable for low-carb or ketogenic diets.
Vitamins and Minerals: Prime rib is a good source of several vitamins and minerals, including iron, zinc, vitamin B12, and niacin. These nutrients are important for overall health and well-being.
It’s important to note that these nutritional values are approximate and can vary based on individual recipes and cooking methods. It’s always best to consult specific nutritional information provided with a recipe or consult a registered dietitian for personalized advice.
In conclusion, fried prime rib offers a unique twist to the traditional preparation of this delectable cut of meat. The crispy outer layer adds a delightful texture while preserving the juicy tenderness within. Whether enjoyed as a standalone dish or paired with your favorite sides, this indulgent creation is sure to satisfy any meat lover’s palate.
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