Discover a delightful twist on the classic green bean casserole! Our recipe eliminates mushrooms without sacrificing flavor, providing a satisfying and wholesome dish that will please everyone at your table.
GREEN BEAN CASSEROLE NO MUSHROOMS!!
This Green Bean Casserole with No Mushrooms is a delicious twist on the classic side dish. Made with fresh green beans, cheese, bacon, garlic, onions, and more, it’s bursting with flavor and has a perfectly crispy top layer. The best part is that it doesn’t contain any mushrooms, making it perfect for those who dislike them. Whether you’re serving it for an easy weeknight meal, a Sunday family dinner, or a holiday feast, this homemade green bean casserole is sure to impress.
To make this green bean casserole without mushrooms, start by completely thawing the green beans and patting them dry with a paper towel. If you’re using fresh green beans, blanch them in boiling water for 3-4 minutes and then cool them in an ice bath before setting them aside. In a large skillet over medium heat, melt butter and whisk in flour to cook for about 2 minutes. Then whisk in milk until thickened and add salt, pepper, garlic, and beef base. Fold in the green beans and cook for about 1 minute before adding cheddar cheese and half of the bacon. Cook for another 4 minutes until the green beans are warm.
Preheat your oven to 350°F and transfer the green bean mixture to a casserole dish. Bake for 20 minutes and then top with remaining chopped bacon and crispy fried onions before serving. This recipe skips the stovetop cooking method to enhance both taste and texture. If your casserole isn’t crispy enough on top, make sure it’s thick enough by adding some flour or cornstarch if needed. To avoid mushy green beans, use fresh-cut ones that have been roasted, steamed, or boiled until tender/crisp before adding them to the recipe.
GREEN BEAN CASSEROLE WITH NO MUSHROOMS
This Green Bean Casserole with No Mushrooms is a delicious side dish option that is perfect for easy weeknight meals, Sunday family dinners, and holidays! It is a homemade casserole made with green beans, cheese, bacon, garlic, onions, and more. Unlike the traditional creamy soup-based casserole, this recipe eliminates mushrooms completely. So if you or your loved ones dislike mushrooms, this recipe will save the day. The casserole is bursting with flavor and has a perfectly crispy top layer that will leave everyone wanting more.
The recipe starts by preparing the green beans – thaw them completely and pat them dry with a paper towel. If using fresh green beans, blanch them in boiling water for 3-4 minutes and then cool them in an ice bath before setting aside. In a large skillet over medium heat, melt butter and whisk in flour to cook for about 2 minutes. Then whisk in milk until thickened and add salt, pepper, garlic, and beef base. Fold in the green beans and cook for about 1 minute before adding cheddar cheese and half of the bacon. Cook for another 4 minutes until the green beans are warm.
To bake the casserole, preheat the oven to 350°F and transfer the green bean mixture to a casserole dish. Bake for 20 minutes. Before serving, top it off with the remaining chopped bacon and crispy fried onions for added crunchiness.
INGREDIENTS NEEDED FOR GREEN BEAN CASSEROLE WITH NO MUSHROOMS
This homemade green bean casserole is bursting with flavor and doesn’t include any mushrooms. Here are the ingredients you’ll need:
- Green beans (completely thawed if using frozen, or blanched if using fresh)
- Butter
- Flour
- Milk
- Salt
- Pepper
- Garlic
- Beef base
- Cheddar cheese (shredded)
- Bacon (chopped and divided)
- Crispy fried onions (for topping)
To make this delicious green bean casserole, follow these steps:
-
- Thaw or blanch the green beans and pat them dry.
- In a large skillet, melt butter over medium heat and whisk in flour. Cook for about 2 minutes.
- Add milk to the skillet and stir until thickened. Season with salt, pepper, garlic, and beef base.
- Fold in the green beans, cheddar cheese, and half of the chopped bacon. Cook for about 4 minutes until the green beans are warm.
- Preheat the oven to 350°F and transfer the green bean mixture to a casserole dish.
- Bake for 20 minutes.
- Sprinkle the remaining chopped bacon and crispy fried onions on top before serving.
This mushroom-free green bean casserole is perfect for easy weeknight meals, family dinners, or holiday gatherings. The tender greens, creamy center, and crispy toppings will have everyone asking for seconds!
HOW TO MAKE GREEN BEAN CASSEROLE WITH NO MUSHROOMS
This green bean casserole recipe is a delicious twist on the classic dish, without any mushrooms. To start, you’ll need to completely thaw the green beans and pat them dry with a paper towel. If using fresh green beans, blanch them in boiling water for 3-4 minutes, then shock them in an ice bath to cool to room temperature before setting them aside.
In a large skillet over medium heat, melt butter and whisk in flour, cooking for about 2 minutes. Then whisk in milk and stir until thickened. Add salt, pepper, garlic, and beef base to the mixture and cook for about 1 minute.
Fold in the green beans, cheddar cheese, and half of the bacon into the skillet. Cook for about 4 minutes until the green beans are warm. Preheat your oven to 350 degrees F and transfer the green bean mixture to a casserole dish. Bake for 20 minutes.
Before serving, top the casserole with the remaining chopped bacon and crispy fried onions.
CASSEROLE TIPS AND TRICKS
When making a green bean casserole, there are a few tips and tricks that can help ensure the best results.
1. Cooking fresh ingredients on the stovetop before adding them to the casserole can improve both taste and texture. This process helps flavors blend and mix together.
2. To achieve a crispy topping, it’s important to make sure the casserole is thick enough, not watery. If needed, you can add a little flour or cornstarch to thicken it up.
3. If you prefer your green beans to have more texture and avoid them becoming mushy, it’s best to use fresh-cut green beans instead of frozen ones. Roast, steam, or boil the green beans until they are tender/crisp before adding them to the recipe.
If you have leftovers or want to make the casserole ahead of time, here are some tips for storing and reheating:
– To freeze the casserole, cover the oven-safe pan with plastic wrap and tightly wrap it in foil. It can be kept in the freezer for up to 6 months.
– To store leftovers in the refrigerator, let the dish cool to room temperature and then cover it tightly with foil or transfer it into an airtight container. It will stay fresh for up to 3 days.
– When reheating the casserole, let it sit on the counter for about 30 minutes to come to room temperature. Then, reheat it in the oven at 350°F for 20 minutes, following the same cooking directions as the original recipe.
If you want to add some extra flavor and variety to your green bean casserole, here are some topping ideas and serving suggestions:
– For additional protein and flavor, you can add cooked chicken or turkey directly into the casserole or serve them alongside.
– Classic side dishes like mashed potatoes, sweet mashed potatoes, cranberry sauce, and Mac n Cheese pair well with green bean casserole.
– If you’re looking for different flavor accents, try adding cajun seasoning, old bay seasoning, jalapenos, more cheese, panko breadcrumbs, bacon bits, small sausage bites, or crushed red pepper flakes.
These tips and tricks will help you create a delicious and flavorful green bean casserole without mushrooms. Enjoy!
CAN YOU FREEZE A GREEN BEAN CASSEROLE?
Yes, you can freeze a green bean casserole! To freeze it, cover the oven-safe pan with plastic wrap and then tightly wrap the whole thing in foil. It will keep for about 6 months in the freezer. When you’re ready to enjoy it, let it thaw in the refrigerator overnight. Then, reheat it using the same cooking directions as the original recipe. Bake in the oven for 20 minutes at 350°F.
If you have any leftovers, you can store them in a couple of ways. First, let the dish cool to room temperature and cover it tightly with foil. You can also transfer the green bean casserole into an airtight container. It will stay fresh for up to 3 days in the refrigerator.
If you want to switch up the toppings on your green bean casserole, there are many delicious options to try. Some crowd favorites include mashed potatoes, sweet mashed potatoes, cranberry sauce, and Mac n Cheese. For added flavor accents, you can experiment with cajun seasoning, old bay seasoning, jalapenos, more cheese, panko breadcrumbs, bacon bits, small sausage bites, or crushed red pepper flakes.
CAN YOU REFRIGERATE A GREEN BEAN CASSEROLE?
Yes, you can refrigerate a green bean casserole. Allow the dish to cool to room temperature and then cover it tightly with foil or transfer it into an airtight container. It can be stored in the refrigerator for up to 3 days.
To reheat a green bean casserole, let it sit on the counter for about 30 minutes to come to room temperature. Then, preheat your oven to 350°F and bake the casserole for 20 minutes until heated through. The same cooking directions as the original recipe can be followed.
In addition to crispy fried onions, there are several other toppings that can enhance the flavor of a green bean casserole. Some popular options include crumbled bacon, shredded cheese, panko breadcrumbs, small sausage bites, crushed red pepper flakes, jalapenos, and various seasonings such as Cajun or Old Bay seasoning.
HOW TO REHEAT A GREEN BEAN CASSEROLE
If you have leftover green bean casserole that you want to enjoy again, reheating is simple. Here are a few methods to reheat your casserole:
1. Oven: Preheat your oven to 350°F. Place the green bean casserole in an oven-safe dish and cover with foil. Bake for about 20 minutes or until heated through.
2. Microwave: Transfer individual servings of the green bean casserole to microwave-safe plates or bowls. Heat on high for about 1-2 minutes, or until warmed to your desired temperature.
3. Stovetop: If you prefer not to use the oven or microwave, you can reheat the green bean casserole on the stovetop. Place it in a saucepan over medium heat and stir occasionally until heated throughout.
Whichever method you choose, make sure to check that the casserole is hot all the way through before serving. Enjoy!
WHAT TO PAIR WITH A GREEN BEAN CASSEROLE?
A green bean casserole is a delicious and versatile side dish that pairs well with a variety of main courses and other side dishes. Here are some suggestions for what to pair with your green bean casserole:
1. Grilled or roasted meats: The smoky flavors of grilled or roasted meats such as steak, chicken, or turkey complement the creamy and savory flavors of the green bean casserole. Serve the casserole alongside your favorite grilled or roasted meat for a satisfying meal.
2. Mashed potatoes: Creamy mashed potatoes are a classic side dish that pairs perfectly with a green bean casserole. The smooth texture of the mashed potatoes complements the crispy top layer and tender greens of the casserole.
3. Sweet mashed potatoes: For a twist on traditional mashed potatoes, try serving sweet mashed potatoes alongside your green bean casserole. The sweetness of the sweet potatoes adds a unique flavor profile to the meal.
4. Cranberry sauce: The tangy and slightly sweet flavors of cranberry sauce provide a refreshing contrast to the rich and savory flavors of the green bean casserole. Spoon some cranberry sauce onto your plate to add a burst of flavor to each bite.
5. Mac n Cheese: If you’re looking for some comfort food, serve mac n cheese as a side dish with your green bean casserole. The cheesy goodness of macaroni and cheese pairs well with the creamy center and crispy topping of the casserole.
6. Other flavor accents: If you want to add some extra flavor to your green bean casserole, consider sprinkling it with Cajun seasoning, Old Bay seasoning, jalapenos, more cheese, panko breadcrumbs, bacon bits, small sausage bites, or crushed red pepper flakes. These additional toppings can enhance the taste and texture of the casserole.
Remember, the possibilities are endless when it comes to pairing your green bean casserole with other dishes. Get creative and experiment with different combinations to find your perfect meal.
WHAT OTHER TOPPINGS CAN YOU USE ON A GREEN BEAN CASSEROLE?
When it comes to topping options for a green bean casserole without mushrooms, the possibilities are endless. Here are some delicious suggestions:
1. Crispy Fried Onions: The classic topping for green bean casserole, these crunchy onions add texture and flavor.
2. Panko Bread Crumbs: Sprinkle panko bread crumbs over the top of the casserole before baking for an extra crispy finish.
3. Shredded Cheese: Add a layer of your favorite cheese on top of the casserole for a gooey and cheesy twist.
4. Bacon Bits: Sprinkle bacon bits over the casserole before serving for a smoky and savory addition.
5. Sliced Almonds or Cashews: Toasted almonds or cashews can add a delicious crunch to your green bean casserole.
6. Parmesan Cheese: Grate some parmesan cheese over the top of the casserole for a rich and nutty flavor.
7. Fresh Herbs: Finely chop some fresh herbs like parsley, thyme, or rosemary and sprinkle them over the casserole to add freshness and aroma.
8. Crushed Ritz Crackers or Cornflakes: Crushed crackers or cornflakes can be used as a topping to give your green bean casserole an extra crispy texture.
9. French Fried Onions: Similar to crispy fried onions, French fried onions can also be used as a topping option for added crunchiness.
10. Hot Sauce or Sriracha Drizzle: If you like a spicy kick, drizzle some hot sauce or sriracha over the casserole before serving.
These are just a few ideas to get you started, but feel free to get creative and experiment with your favorite toppings. The key is to add flavors and textures that complement the green beans and create a delicious and unique dish!
Green Bean Casserole NO MUSHROOMS Recipe
This Green Bean Casserole with No Mushrooms is a delicious and flavorful twist on the classic dish. Made with fresh green beans, cheese, bacon, garlic, onions, and more, this homemade casserole is sure to be a hit at any meal. The creamy center and crispy top layer make it irresistible.
To make this Green Bean Casserole with No Mushrooms, start by preparing the green beans. Thaw them completely and pat them dry with a paper towel. If using fresh green beans, blanch them in boiling water for 3-4 minutes, then shock them in an ice bath to cool to room temperature.
In a large skillet over medium heat, melt butter and whisk in flour. Cook for about 2 minutes until the mixture is smooth. Whisk in milk and stir until thickened. Add salt, pepper, garlic, and beef base for added flavor.
Fold in the green beans and cook for about 1 minute until they are warm. Then add cheddar cheese and half of the bacon to the skillet. Cook for another 4 minutes until everything is well-combined.
Preheat your oven to 350 degrees F. Transfer the green bean mixture to a casserole dish and bake for 20 minutes. Finally, top the casserole with the remaining chopped bacon and crispy fried onions before serving.
This Green Bean Casserole with No Mushrooms is perfect for any occasion – from easy weeknight meals to holiday feasts. It’s a crowd-pleasing side dish that will have everyone asking for seconds!
Equipment
To make this green bean casserole with no mushrooms, you will need the following equipment:
- Large skillet
- Whisk
- Cutting board
- Knife
- Paper towels
- Baking dish or casserole dish
To make this delicious green bean casserole, you will need the following ingredients:
- Frozen or fresh green beans
- Butter
- All-purpose flour
- Milk
- Salt and pepper
- Garlic powder or minced garlic cloves
- Beef base or bouillon cube (optional)
- Shredded cheddar cheese
- Bacon, cooked and chopped (reserve some for topping)
- Crispy fried onions (reserve some for topping)
To prepare the green beans, completely thaw them and pat them dry with paper towels. If using fresh green beans, blanch them in boiling water for 3-4 minutes, then shock them in an ice bath to cool to room temperature before setting aside.
In a large skillet over medium heat, melt the butter. Whisk in the flour and cook for about 2 minutes. Then whisk in the milk and stir until thickened. Add salt, pepper, garlic, and beef base (if using) and cook for about 1 minute.
Fold in the green beans, shredded cheddar cheese, and half of the chopped bacon. Cook for about 4 minutes until the green beans are warm.
Preheat your oven to 350 degrees F. Transfer the green bean mixture to a casserole dish and bake for 20 minutes.
Before serving, top the casserole with the remaining chopped bacon and crispy fried onions.
This green bean casserole with no mushrooms is a delicious and flavorful side dish that will impress your family and friends. Enjoy!
Ingredients
– Green beans (completely thawed and pat dried, or blanched if using fresh)
– Butter
– Flour
– Milk
– Salt
– Pepper
– Garlic
– Beef base
– Cheddar cheese
– Bacon (chopped)
– Crispy fried onions (for topping)
Instructions
1. Prepare the green beans by completely thawing them and then patting them dry with a paper towel. If using fresh green beans, blanch them in boiling water for 3-4 minutes, then shock them in an ice bath to cool to room temperature before setting aside.
2. In a large skillet over medium heat, melt butter. Whisk in flour and cook for about 2 minutes.
3. Slowly whisk in milk and stir until thickened.
4. Add salt, pepper, garlic, and beef base to the skillet. Cook for about 1 minute.
5. Fold in the green beans, cheddar cheese, and half of the bacon. Cook for about 4 minutes until the green beans are warm.
6. Preheat the oven to 350°F.
7. Transfer the green bean mixture to a casserole dish.
8. Bake for 20 minutes.
9. Top with the remaining chopped bacon and crispy fried onions before serving.
Note: It is recommended to follow these instructions carefully for best results in making this delicious mushroom-free green bean casserole!
Notes
– Thaw the green beans completely and pat them dry with a paper towel before using them in the recipe. If you’re using fresh green beans, blanch them in boiling water for 3-4 minutes, then shock them in an ice bath to cool before setting them aside.
– In a large skillet over medium heat, melt the butter and whisk in the flour. Cook for about 2 minutes until the mixture is smooth. Then, whisk in the milk and stir until thickened.
– Add salt, pepper, garlic, and beef base to the mixture and cook for about 1 minute. Fold in the green beans, cheddar cheese, and half of the bacon. Cook for another 4 minutes until the green beans are warm.
– Preheat your oven to 350 degrees F and transfer the green bean mixture to a casserole dish. Bake for 20 minutes.
– Before serving, top the casserole with the remaining chopped bacon and crispy fried onions.
Nutrition
This green bean casserole with no mushrooms is a delicious and satisfying side dish that is perfect for any meal. It is made with fresh green beans, cheese, bacon, garlic, onions, and more! With its burst of flavor and crispy top layer, this casserole will have your taste buds watering.
In terms of nutrition, this casserole provides a good amount of vitamins and minerals. Green beans are rich in vitamin C, vitamin K, and folate. They also provide fiber and antioxidants that can help support overall health.
Additionally, the use of cheddar cheese adds protein and calcium to the dish. Bacon adds a savory flavor but should be consumed in moderation due to its high sodium content.
While this casserole may not be the lightest option on the menu, it can be enjoyed as part of a balanced diet when paired with other nutritious foods. Consider serving it alongside grilled chicken or turkey for added protein. Other side dishes like mashed potatoes or cranberry sauce can provide variety and balance to your meal.
In conclusion, green bean casserole can still be enjoyed without mushrooms. By using alternative ingredients and seasonings, individuals can create a delicious and satisfying dish that caters to their preferences. Whether it’s for personal taste or dietary restrictions, this mushroom-free version of the classic recipe allows everyone to savor the flavors of a comforting and crowd-pleasing side dish.
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