“Grill Popcorn: A Delicious Twist to Movie Night Snacks! Elevate your popcorn game with our unique grilling technique. Experience the perfect blend of smoky flavors and crunchy goodness that will keep you coming back for more. Get ready to savor this innovative twist on a classic favorite!”
HOW TO MAKE SMOKED BBQ POPCORN
This Smoked BBQ Popcorn recipe is a delicious and easy snack to make. To start, you will need 1 cup of your favorite popcorn kernels. In a cast iron skillet, combine the popcorn kernels with 2 tsp of olive oil, 1 tbsp of butter, and 2 tsp of your favorite BBQ dry rub seasoning. Smoke the kernels in the skillet at 225 degrees Fahrenheit for 90 minutes.
Once the kernels are smoked, transfer them to a popcorn popper and prepare them just as you would with regular popcorn. As soon as the popcorn is popped, add melted butter and additional dry rub seasoning to taste. Feel free to experiment with different flavors and seasonings for a personalized touch.
If you prefer to make this recipe ahead of time, you can smoke the popcorn kernels up to 5 days in advance. After smoking, let them cool completely and store them in an airtight container until ready to use.
SMOKED BBQ POPCORN
This Smoked BBQ Popcorn recipe is the perfect snack for game day or movie night. Made with fresh popcorn kernels, butter, oil, and your favorite dry rub seasoning, this recipe is too good not to share! To make this delicious BBQ popcorn, you’ll need 1 cup of your favorite popcorn kernels. For cooking and flavor, use 2 tsp of olive oil, 1 tbsp of butter, and 2 tsp of your favorite bbq dry rub.
First, smoke the kernels by pouring them into a cast iron skillet along with the olive oil, butter, and dry rub. Smoke them at 225 degrees f for 90 minutes. Then, add the smoked kernels to a popcorn popper and prepare them just like regular popcorn. Once popped, add melted butter and additional dry rub to taste.
This recipe can be made in advance by smoking the kernels up to 5 days before you need them. Simply let them cool and store them in an airtight container. For smoking wood chips, hickory wood pellets are recommended. The Dash Popcorn Maker is also recommended for easy and tasty popcorn-making.
BBQ POPCORN INGREDIENTS
This smoked BBQ popcorn recipe requires the following ingredients:
- 1 cup of your favorite popcorn kernels
- 2 tsp of olive oil
- 1 tbsp of butter
- 2 tsp of your favorite BBQ dry rub seasoning
To add an extra layer of flavor, you can also use additional toppings such as melted butter and more dry rub seasoning to taste.
HOW TO MAKE SMOKED BBQ POPCORN
This Smoked BBQ Popcorn recipe is a delicious and unique snack that is perfect for game day or movie night. To make this tasty treat, you will need 1 cup of your favorite popcorn kernels. In terms of flavor, you will also need 2 tsp of olive oil, 1 tbsp of butter, and 2 tsp of your preferred BBQ dry rub seasoning.
To begin, pour the popcorn kernels, olive oil, butter, and dry rub seasoning into a cast iron skillet. Smoke the mixture at 225 degrees Fahrenheit for 90 minutes. This step infuses the popcorn with a smoky flavor that elevates its taste.
Once the kernels have been smoked, transfer them to a popcorn popper and prepare them as you would normally make popcorn. Once the popcorn has popped, add melted butter and additional dry rub seasoning to taste. The combination of flavors creates a savory and satisfying snack.
If you want to make this recipe ahead of time, you can smoke the popcorn kernels up to 5 days before you plan on enjoying them. Simply let the smoked kernels cool and store them in an airtight container until needed.
RECIPE TIPS, TRICKS, AND VARIATIONS
1. Experiment with different dry rub flavors: While this recipe calls for your favorite BBQ dry rub, don’t be afraid to try different flavors. You can use Cajun seasoning for a spicy kick or garlic and herb seasoning for a savory twist. Get creative and find the flavor that suits your taste buds best.
2. Add some heat: If you like your snacks on the spicier side, consider adding some cayenne pepper or chili powder to the dry rub mixture. This will give your smoked popcorn an extra kick of heat that will leave you craving more.
3. Mix in some nuts: For added texture and flavor, you can mix in some smoked nuts such as almonds or cashews with the popcorn. Simply toss them with the melted butter and dry rub before adding them to the popcorn popper.
4. Sweet and savory combo: If you’re a fan of sweet and savory combinations, try sprinkling some brown sugar or cinnamon sugar over the popped popcorn along with the melted butter and dry rub. This will give your snack a deliciously addictive flavor profile.
5. Use a different smoking method: If you don’t have a cast iron skillet or smoker, don’t worry! You can still achieve that smoky flavor by using wood chips on your grill or even using liquid smoke. Simply follow the instructions for smoking your popcorn in a foil packet placed on top of hot coals or on a gas grill.
THE BEST BBQ RUBS
When it comes to enhancing the flavor of your BBQ dishes, using the right rub is essential. Here are some of the best BBQ rubs that will take your grilling game to the next level.
1. Sweet and Smoky Rub: This rub combines brown sugar, paprika, garlic powder, onion powder, cayenne pepper, and other spices for a perfect balance of sweetness and smokiness.
2. Spicy Chipotle Rub: If you like a kick of heat in your BBQ, this rub is for you. It features chipotle chili powder, cumin, oregano, garlic powder, and other spices to give your meat a fiery flavor.
3. Tangy Citrus Rub: For a refreshing twist on traditional BBQ flavors, try this citrusy rub. It combines lemon zest, orange zest, thyme, garlic powder, and other herbs and spices for a tangy and aromatic taste.
4. Savory Herb Rub: If you prefer a more herbaceous flavor profile, this rub is perfect for you. It includes dried rosemary, thyme, sage, garlic powder, onion powder, and other savory herbs to elevate your BBQ dishes.
5. Classic Kansas City Rub: This traditional Kansas City-style rub is a crowd favorite. It features brown sugar, paprika, chili powder, garlic powder, onion powder, and other spices for a well-rounded flavor that pairs well with any meat.
No matter which BBQ rub you choose to use on your grilled or smoked dishes, be sure to generously apply it to enhance the taste and create a delicious crust on your meat. Experiment with different combinations of spices and herbs to find your signature BBQ rub that will impress your friends and family at every cookout.
CAN YOU MAKE POPCORN ON THE GRILL?
Yes, you can make popcorn on the grill! This smoked BBQ popcorn recipe takes traditional popcorn to a whole new level by infusing it with smoky flavors. To make it, simply pour your popcorn kernels, olive oil, butter, and dry rub seasoning into a cast iron skillet and smoke them on the grill at 225 degrees Fahrenheit for 90 minutes. Once smoked, transfer the kernels to a popcorn popper and prepare them just like you would regular popcorn. The result is a delicious and unique snack that will impress your friends and family at your next cookout or tailgate.
Making popcorn on the grill adds an extra layer of flavor that you won’t get from traditional stovetop or microwave methods. The smokiness from the wood chips enhances the taste of the popcorn, making it irresistible. Plus, using a grill allows you to easily control the temperature and smoke levels for perfect results every time. So why not try something different and give this grilled popcorn recipe a go? It’s easy to make and will surely be a hit among your guests.
WILL POPCORN BURN WITHOUT OIL?
No! Butter and oil are not needed to make popcorn pop, and it won’t burn without it. In fact, adding butter or oil to popcorn is really just there to add flavor. Popcorn kernels have a naturally occurring moisture content that turns into steam when heated, causing the kernel to pop. The oil helps distribute the heat evenly and adds a nice texture and taste to the popcorn. However, if you prefer a healthier option or want to avoid using oil, you can still make popcorn without it. Simply use an air-popper or microwave popcorn bags that require no additional oil.
CAN DOGS EAT POPCORN?
Popcorn can be a delicious snack for humans, but can dogs eat popcorn? While plain, air-popped popcorn in small quantities is generally safe for dogs to eat, it is important to exercise caution when it comes to flavored or seasoned popcorn. In the case of smoked BBQ popcorn, it is best to avoid sharing it with your furry friends. The added ingredients and seasonings used in this recipe, such as butter and dry rub, may not be suitable for dogs and could potentially cause digestive issues or allergic reactions. It is always recommended to consult with your veterinarian before introducing any new foods into your dog’s diet.
How to make Smoked BBQ Popcorn
To make this delicious Smoked BBQ Popcorn, start by gathering 1 cup of your favorite popcorn kernels. In a cast iron skillet, combine the kernels with 2 teaspoons of olive oil, 1 tablespoon of butter, and 2 teaspoons of your favorite BBQ dry rub seasoning. Smoke the kernels at 225 degrees Fahrenheit for 90 minutes.
Once the kernels are smoked, transfer them to a popcorn popper and prepare them just as you would typical popcorn. As soon as the popcorn is popped, drizzle melted butter over it and sprinkle additional dry rub seasoning to taste.
If you want to make this recipe in advance, you can smoke the popcorn kernels up to 5 days before you need them. Simply let them cool after smoking and store them in an airtight container until ready to use.
Equipment
To make this Smoked BBQ Popcorn recipe, you will need the following equipment:
- A cast iron skillet
- A popcorn popper
- Tin foil
The cast iron skillet is used to smoke the popcorn kernels at a temperature of 225 degrees Fahrenheit for 90 minutes. The popcorn popper is used to prepare the smoked kernels just like regular popcorn. And the tin foil can be used to create a makeshift basket for shaking the popcorn over heat.
Ingredients
– 1 cup of popcorn kernels
– 2 tsp of olive oil
– 1 tbsp of butter
– 2 tsp of your favorite BBQ dry rub seasoning
Toppings (optional)
To take your smoked BBQ popcorn to the next level, consider adding some tasty toppings. Here are a few ideas to try:
- Grated Parmesan cheese for a savory and cheesy twist
- Crumbled bacon for an extra smoky and salty flavor
- Sriracha sauce for a spicy kick
- Dried herbs like rosemary or thyme for added aroma and freshness
- Garlic powder or onion powder for a burst of savory flavor
- Sweet chili sauce for a combination of sweet and spicy
- Cayenne pepper or hot sauce for those who love heat
- Smoked paprika for an extra layer of smokiness
The possibilities are endless when it comes to toppings, so feel free to get creative and customize your smoked BBQ popcorn according to your taste preferences. Whether you prefer it sweet, spicy, or tangy, there’s a topping out there that will satisfy your cravings.
Instructions
To make this delicious BBQ popcorn, start by pouring 1 cup of your favorite popcorn kernels, 2 tsp of olive oil, 1 tbsp of butter, and 2 tsp of your favorite BBQ dry rub into a cast iron skillet. Smoke the kernels at 225 degrees f for 90 minutes.
After smoking the kernels, add them to a popcorn popper and prepare just as you would typical popcorn. Once the popcorn is popped, add melted butter and additional dry rub to taste.
If you want to make this recipe ahead of time, you can smoke the popcorn kernels up to 5 days before you need them. After smoking, let the kernels cool and store them in an airtight container.
Notes
– This smoked BBQ popcorn recipe is a perfect snack for game day or movie night. It’s easy to make and even easier to share with friends and family.
– You can make the popcorn kernels up to 5 days in advance and store them in an airtight container.
– For smoking, it is recommended to use hickory wood pellets for the best flavor.
– The Dash Popcorn Maker is highly recommended for making delicious popcorn.
– Make sure to make extra because people will keep coming back for more!
– Avoid sharing this smoked BBQ popcorn with pets, as it may not be safe for them to consume.
Nutrition
This Smoked BBQ Popcorn recipe is a delicious snack option that can be enjoyed in moderation. While popcorn itself is a whole grain and a good source of fiber, the addition of butter and oil in this recipe adds extra calories and fat. However, using olive oil instead of traditional vegetable oil provides some heart-healthy monounsaturated fats.
It’s important to note that the nutritional content may vary depending on the specific brand of popcorn kernels, butter, and dry rub seasoning used. Additionally, portion sizes should be taken into consideration when enjoying this snack.
In conclusion, grilling popcorn offers a unique twist to the traditional snack. The smoky flavor adds a delicious depth to the kernels, creating a tasty and satisfying treat. Whether enjoyed as a healthy snack or a movie night indulgence, grilled popcorn is sure to impress friends and family with its irresistible taste. So fire up the grill and give this delightful twist on popcorn a try!
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