Discover the perfect blend of sweet and spicy with our irresistible Honey Sriracha Brussels Sprouts. These mouthwatering bite-sized delights are roasted to perfection, coated in a delectable honey sriracha glaze that will leave your taste buds craving more. Elevate your side dish game and experience a burst of flavor like never before.
Honey Sriracha Brussels Sprouts
These Honey Sriracha Brussels Sprouts are a delicious combination of sweetness and spiciness. The honey and Sriracha glaze adds a well-balanced and flavorful coating to the Brussels sprouts. Even if you’re not a fan of spicy food, the honey counteracts the heat from the Sriracha, making it enjoyable for everyone. This sauce can also be used on other vegetables or meats for an extra punch of flavor.
To prepare the Brussels sprouts, start by cutting off the root and slicing them in half or quarters lengthwise. Remove any discolored or loose outer leaves. It’s important to cut them to roughly the same size so they cook evenly.
There are several ways to cook Brussels sprouts, such as roasting, air frying, or sautéing on the stovetop. For a perfect char on the sprouts, heat a pan over medium-high heat with half of the butter. Once hot, add the sprouts and let them cook without moving for about 8 minutes. Toss and cook for another 5 minutes until the edges start to brown. Make sure not to overcrowd the pan as this will prevent proper browning.
After cooking the sprouts, remove them from the pan and set aside. In the same pan, combine honey, Sriracha, lemon juice, soy sauce, and remaining butter over medium-high heat. Stir together and let it bubble for a minute before reducing the heat to a simmer. Cook for about 5 minutes until slightly reduced and thickened.
Add the cooked Brussels sprouts back into the pan with the sauce and toss to coat evenly. Let it cook for a minute longer before removing from heat. Serve immediately.
For the perfect char on Brussels sprouts, follow these tips:
- Use high heat: The higher the heat, the more char you will achieve. This helps to caramelize the sprouts and enhance their flavor.
- Avoid overcrowding: Make sure not to overcrowd the pan as this will prevent proper browning. Give each sprout enough space to cook evenly and develop a charred exterior.
When selecting Brussels sprouts, look for bright green ones that are compact with intact outer leaves. They should be firm and not wilted. Smaller sprouts are typically more tender and sweet.
To store unused Brussels sprouts, place them in a bag in the vegetable drawer of your refrigerator. They should keep well for 7 to 10 days.
The honey Sriracha glaze can also be used on other vegetables or meats for added flavor. Try it on roasted cauliflower with rosemary and Parmesan, smoked chicken from a Ninja Woodfire Grill, Mexican-inspired Brussels sprouts, chicken wings, roasted potatoes, or bacon-wrapped tater tots.
Sriracha is a versatile hot sauce that can be used as a condiment, dipping sauce, or ingredient to add a kick to various dishes. It is made from red chili peppers, vinegar, garlic, sugar, and salt. The sauce has a thick consistency and a vibrant red color. It is gluten-free and vegan-friendly.
Enjoy these Honey Sriracha Brussels Sprouts as a delicious side dish or incorporate them into your favorite recipes for an extra burst of flavor!
Ingredients You Need
– Brussels sprouts (fresh and in season, firm and brightly colored)
– Honey (local and sustainable)
– Sriracha sauce (preferably Huy Fung Foods or Flying Goose brands)
– Butter (salted for added flavor)
– Soy sauce (low-sodium to prevent overpowering saltiness)
What is Sriracha?
Sriracha is a popular hot sauce that originated in Thailand and has gained worldwide recognition for its distinctive flavor and spiciness. It is made primarily from red chili peppers, vinegar, garlic, sugar, and salt, resulting in a delicious combination of heat, tanginess, sweetness, and umami. The sauce has a thick consistency and a vibrant red color. It is gluten-free and vegan.
Sriracha is known for its versatility, as it can be used as a condiment, a dipping sauce, or as an ingredient to add a kick to various dishes. Its unique flavor profile adds depth and complexity to meals. Whether you’re looking to spice up your favorite recipes or explore new culinary creations, sriracha can be a great addition to your pantry.
The popularity of sriracha has led to its widespread availability in grocery stores around the world. It can be easily found in both traditional brick-and-mortar stores and online retailers. Many different brands produce their own versions of sriracha, each with their own twist on the classic recipe.
In conclusion, sriracha is a flavorful hot sauce that adds heat and complexity to dishes. Its versatility makes it a great addition to any kitchen pantry. Whether you’re a fan of spicy food or just looking to experiment with new flavors, sriracha is definitely worth trying out.
How to Cut Brussels Sprouts
To cut Brussels sprouts, start by cutting off the root end of each sprout. Then, slice them in half or quarters lengthwise. Remove any outer leaves that look discolored or loose. It’s important to try and cut the sprouts to roughly the same size so they cook evenly. This will ensure that they brown well and develop a delicious char.
When cooking Brussels sprouts, it’s best to not crowd them in the pan. If you pile too many sprouts into the pan, they will end up steaming instead of browning. To get that perfect char on the edges, you need a high heat and enough space for them to cook evenly.
There are several cooking methods you can use for Brussels sprouts, including roasting, air frying, or sautéing on the stovetop. Regardless of the method you choose, be sure to wash and cut off the hard stems of the sprouts before cooking.
Overall, Brussels sprouts are a versatile vegetable that can be cooked in various ways to bring out their natural sweetness. They pair well with a variety of flavors and sauces, such as the honey Sriracha glaze mentioned in the topic information.
How to Make Brussels Sprouts
To make Brussels sprouts with a perfect char, start by washing and cutting off the hard stems of the sprouts. Then, halve them or cut them into quarters for smaller pieces. Heat half of the butter in a pan over medium-high heat and add the sprouts. Let them cook without moving for about 8 minutes, then toss and cook for another 5 minutes until the edges start to brown.
The key to getting a good char is to not overcrowd the pan. If you pile too many sprouts into the pan, they will steam instead of browning. After cooking, remove the Brussels sprouts from the pan and set them aside.
In the same pan, add honey, sriracha sauce, lemon juice, soy sauce, and remaining butter. Stir it all together and let it bubble for a minute before lowering the heat to a simmer. Cook for about 5 minutes until the sauce has slightly reduced and thickened.
Add the Brussels sprouts back to the pan and toss to coat them in the sauce. Let them cook for another minute, then flip them to ensure even coating. Once warmed through, remove from heat and serve immediately.
Leftover Brussels sprouts can be stored in an airtight container in the refrigerator for up to 7 days. To reheat them, you can microwave them for 30 seconds or reheat in a pan over medium heat for about 5-8 minutes.
When selecting Brussels sprouts at the grocery store, look for bright green ones that are compact with intact outer leaves. They should be firm and not wilted. Smaller sprouts are typically more tender and sweet.
Overall, this recipe combines sweet honey with spicy sriracha to create a delicious glaze that enhances the flavor of Brussels sprouts. The recipe also suggests trying this glaze on other vegetables like potatoes or zucchini. Enjoy!
Add the Honey Sriracha Glaze
To make the honey sriracha glaze for the Brussels sprouts, start by heating a frying pan over medium-high heat. Add half of the butter to the pan and let it melt. Once melted, add the Brussels sprouts to the pan and cook them for about 8 minutes without moving them. This will allow them to develop a nice char.
After 8 minutes, flip the Brussels sprouts and continue cooking them for another 5 minutes. The edges should start to brown during this time. It’s important not to crowd the pan, as this will prevent the sprouts from getting a good char.
Once cooked, remove the Brussels sprouts from the pan and set them aside. In the same pan, add the sriracha sauce, honey, soy sauce, lemon juice, and remaining butter. Stir everything together and let it bubble for a minute before reducing the heat to a simmer.
Cook the sauce for about 5 minutes until it has slightly reduced and thickened up a bit. Then add the Brussels sprouts back into the pan and toss them in the glaze to coat evenly. Let them cook for an additional minute until they are warmed through.
Once warmed, remove from heat and serve immediately. The honey sriracha glaze adds a flavorful punch to these delicious Brussels sprouts that goes perfectly with their natural sweetness. Enjoy!
Tips & Notes
– To get the perfect char on Brussels sprouts, make sure to heat the pan over medium-high heat before adding the butter and sprouts. Let them cook without moving them for about 8 minutes to allow them to brown.
– It’s important not to overcrowd the pan when cooking the sprouts, as they need space to brown properly. If you pile too many of them into the pan, they will steam instead of getting a good char.
– The honey Sriracha sauce can be used on other vegetables or meats as well. It adds a delicious combination of sweetness and spiciness that complements various dishes.
– When selecting Brussels sprouts, look for bright green ones that are compact with intact outer leaves. Smaller sprouts tend to be more tender and sweet.
– Leftover Brussels sprouts can be stored in an airtight container in the refrigerator for up to 7 days. They can also be frozen, but may become slightly soggy when reheated.
Love This Sauce? Try These Recipes!
If you’re a fan of the sweet and spicy combination in these Honey Sriracha Brussels Sprouts, you’ll love trying it on other vegetables and meats. Here are a few recipes to get you started:
1. Roasted Cauliflower with Rosemary & Parmesan: This savory dish is elevated with the addition of the honey sriracha glaze. The sweetness balances out the earthy flavors of the cauliflower perfectly.
2. Ninja Woodfire Grill Smoked Chicken: Take your grilled chicken to the next level by brushing it with this flavorful sauce during cooking. The smoky flavor of the chicken pairs wonderfully with the heat and sweetness of the glaze.
3. Mexican-Inspired Brussels Sprouts: Give your Brussels sprouts a Mexican twist by adding some spices like cumin and chili powder to the honey sriracha glaze. Serve them as a side dish or use them as a filling for tacos or burritos.
4. Chicken Wings: Whether you’re baking or grilling your wings, toss them in this sauce for a deliciously sticky and spicy coating.
5. Roasted Potatoes: Cut your potatoes into bite-sized pieces, roast them until crispy, then drizzle them with this flavorful glaze for an irresistible side dish.
6. Bacon-Wrapped Tater Tots: Wrap tater tots in bacon, bake until crispy, then brush them with this sauce for an indulgent appetizer or snack that combines sweet, spicy, and savory flavors.
These are just a few ideas to get you started. Feel free to experiment and try this versatile sauce on any vegetable or meat that you enjoy!
Can I Store Brussels Sprouts?
Can I Store Brussels Sprouts?
Brussels sprouts can be stored in the refrigerator for up to 7 days. Place them in an airtight container or a plastic bag with the air squeezed out to keep them fresh. It’s best to store them unwashed and untrimmed until you’re ready to use them, as this helps to maintain their freshness.
If you have leftover Brussels sprouts that are cooked with the honey sriracha glaze, you can also store them in the refrigerator. Place them in an airtight container and they should stay fresh for up to 3-4 days. However, be aware that when reheating the leftovers, the glaze may become slightly soggy.
If you want to freeze Brussels sprouts, it is possible but they may become a bit soft when thawed and reheated. To freeze them, blanch the sprouts in boiling water for about 3 minutes, then transfer them to an ice bath to cool down quickly. Once cooled, drain and pat dry, then place them in a freezer-safe bag or container. They can be kept frozen for up to 3 months.
When you’re ready to use frozen Brussels sprouts, simply thaw them in the refrigerator overnight before cooking or reheating. Keep in mind that they may lose some of their texture during freezing and thawing, but they can still be enjoyed.
How to Reheat Brussels Sprouts
To reheat Brussels sprouts, there are a few methods you can try. If you have leftover Brussels sprouts, you can store them in an airtight container in the refrigerator for up to 7 days. To reheat them, you can put them in the microwave for 30 seconds or put them back in a pan over medium heat for about 5-8 minutes. Be sure to watch closely in the pan, as the glaze can easily burn.
If you want to reheat frozen Brussels sprouts, it will take longer. You can reheat them in a pan from frozen, but it may take around 10-12 minutes. The downside is that they may become a bit soggy when reheated this way.
Overall, reheating Brussels sprouts is easy and can be done quickly using either the microwave or stovetop methods. Just be mindful of the glaze to avoid burning it while reheating.
Frequently Asked Questions
1. Can I use olive oil instead of butter in this recipe?
No, the recipe calls for butter to give the Brussels sprouts a rich and flavorful taste. However, if you prefer to use olive oil, you can certainly substitute it.
2. Can I make this recipe without the honey sriracha sauce?
Absolutely! Brussels sprouts are delicious on their own when cooked with butter. The honey sriracha sauce adds an extra layer of flavor, but it is not necessary for a tasty dish.
3. Can I freeze leftover Brussels sprouts?
Yes, you can freeze leftover Brussels sprouts. However, they may become slightly soggy when reheated. It is recommended to reheat them in a pan over medium heat or in the microwave for best results.
4. Where can I find seasonal and fresh Brussels sprouts?
Seasonal and fresh Brussels sprouts are best from September to February. Look for bright green sprouts that are compact with intact outer leaves at your local grocery store or farmer’s market during these months.
5. Can I use the honey sriracha sauce on other vegetables?
Absolutely! The honey sriracha sauce is versatile and can be used on various vegetables like potatoes, zucchini, peppers, and onions. Feel free to experiment and see what combination you enjoy!
When is the best time to buy brussels sprouts?
When is the best time to buy Brussels sprouts?
The best time to buy Brussels sprouts is from September to mid-February when they are in season. During this time, they are fresh and at their peak flavor. Look for bright green Brussels sprouts that are compact with intact outer leaves. They should be firm and not wilted at all. Smaller sprouts are typically more tender and sweet. It’s also important to choose ones that are roughly the same size so they will cook at the same rate.
How do you get the perfect char on Brussels sprouts?
To get the perfect char on Brussels sprouts, there are a couple of key things you need to do. First, you need a high heat. The higher the heat, the more char you will achieve. Second, it’s important not to crowd the pan. If you pile too many Brussels sprouts into the pan, they will end up steaming instead of browning. Give them enough space to cook evenly and develop that desired charred edge.
What ingredients are in Sriracha sauce?
Sriracha sauce is made primarily from red chili peppers, vinegar, garlic, sugar, and salt. These ingredients combine to create a delicious combination of heat, tanginess, sweetness, and umami flavor. The sauce has a thick consistency and a vibrant red color. It is gluten-free and vegan-friendly.
Can I use the honey sriracha glaze on other vegetables?
Yes, the honey sriracha glaze can be used on other vegetables as well. It adds a flavorful kick to any vegetable or meat dish. Some recommendations for other vegetables to try with this glaze include zucchini, peppers, onions, and potatoes.
How should I store leftover Brussels sprouts?
If you have leftover Brussels sprouts, you can store them in an airtight container in the refrigerator for up to 7 days. They can also be frozen, but they may become slightly soggy when reheated. If you want to reheat them, you can microwave them for 30 seconds or put them back in a pan over medium heat for about 5-8 minutes. Be sure to watch closely in the pan to avoid burning the glaze.
How do you pick a good brussels sprout?
To pick a good Brussels sprout, look for bright green sprouts that are compact with intact outer leaves. They should be firm and not wilted at all. Smaller sprouts are typically more tender and sweet. It’s also important to make sure they are roughly the same size so they cook at the same rate. If you’re purchasing Brussels sprouts in a bag, it can be difficult to select specific ones, but try to choose ones that look fresh and vibrant. Store unused Brussels sprouts in a bag in the vegetable drawer of your refrigerator, where they should keep well for 7 to 10 days.
How do I get the perfect char on brussels sprouts?
To get the perfect char on Brussels sprouts, there are two key things to keep in mind. Firstly, you need a high heat. The higher the heat, the more char you will achieve. Secondly, avoid overcrowding the pan. If you put too many Brussels sprouts in the pan, they will steam instead of browning.
Start by washing and cutting off the hard stems of the Brussels sprouts. Then halve them or quarter them if you prefer smaller pieces. It’s important to try and cut them into roughly the same size so that they cook evenly.
Heat half of the butter in a frying pan over medium-high heat until it’s hot. Add the Brussels sprouts and let them cook without moving them for about 8 minutes. This will allow them to develop a nice brown char on one side. Flip them and continue cooking for another 5 minutes until they are nicely browned on both sides.
It’s crucial to not overcrowd the pan during this process. If you pile too many Brussels sprouts into the pan, they will end up steaming instead of charring.
After cooking for a total of 13 minutes, remove the Brussels sprouts from the pan and set them aside.
In a separate bowl, combine honey, Sriracha sauce, lemon juice, soy sauce, and remaining butter. Mix it all together until well combined.
Return the mixture to the frying pan and simmer over medium heat for about 5 minutes until it becomes slightly thickened.
Add the Brussels sprouts back to the pan and toss them in the sauce until coated evenly. Let them cook for another minute to warm through.
Once warmed, remove from heat and serve immediately.
By following these steps and taking care not to overcrowd your pan, you can achieve perfectly charred Brussels sprouts with a delicious combination of sweetness from honey and spiciness from Sriracha sauce.
In conclusion, honey sriracha brussel sprouts offer a delicious and unique twist to this often underrated vegetable. The combination of sweet and spicy flavors creates a memorable taste experience that will surely delight your taste buds. Whether as a side dish or a flavorful snack, these brussel sprouts are a must-try for anyone seeking to elevate their culinary adventures.
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