“Deliciously sizzling grilled chicken fajitas: a burst of Mexican flavors in every bite! Discover the perfect combination of tender, marinated chicken, sautéed peppers and onions, wrapped in warm tortillas. Elevate your dinner experience with these mouthwatering, easy-to-make fajitas that are sure to impress family and friends alike.”
GRILLED CHICKEN FAJITAS
Grilled Chicken Fajitas are the most flavorful and delicious fajitas that you can make. Easy to feed a crowd or to meal prep for busy weeknights. A restaurant favorite that you can make even better in your own backyard.
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Mix orange juice and olive oil in a shallow dish like a pie plate. Whisk in fajita seasonings. Add 2 whole, boneless, skinless chicken breasts and turn to coat both sides. Cover and refrigerate until ready to grill, up to 4 hours.
Slice bell peppers and onions into thin strips. Red, yellow, and orange are my favorites but green bell peppers work great too. Mix sliced vegetables with olive oil and fajita seasonings.
Prepare the grill to a 300° fire with pecan or hickory wood for the best smoke flavor. Stir vegetables and turn chicken breasts over. Close the lid and continue to cook until internal temperature reaches 165°, about 10 – 15 minutes depending on the thickness of your chicken. Remove vegetables and chicken from grill. Allow chicken to rest about 5 minutes before slicing.
Serve sliced chicken and vegetables with soft flour tortillas. In a small bowl combine fajita seasonings: garlic, cumin, chili powder, smoked paprika, onion powder, brown sugar, and salt. Mix ¼ fajita seasonings together with olive oil and orange juice in a shallow dish. Add whole chicken breasts to marinade and turn to coat all sides. Cover and refrigerate up to 4 hours until ready to grill. Slice peppers and onions thin. Toss with ¼ cup olive oil and ¼ cup of fajita seasonings. Prepare a grill fire to 300° with pecan or hickory wood for smoke. Put a grill pan over indirect heat and add vegetables, spreading evenly. Stir the vegetables and turn the chicken breasts. Close the lid and continue to cook until internal temperature of chicken reaches 165°. Remove from grill and allow chicken to rest 5 minutes before slicing. Serve thin sliced chicken on flour tortillas with fresh lime slices, cilantro, and salsa.
HOW TO MAKE GRILLED CHICKEN FAJITAS:
To make grilled chicken fajitas, start by mixing orange juice and olive oil with fajita seasonings in a shallow dish. Coat boneless, skinless chicken breasts with the marinade and refrigerate for up to 4 hours. Meanwhile, slice bell peppers and onions into thin strips and toss them with olive oil and fajita seasonings. Prepare the grill with pecan or hickory wood for smoke flavor.
Place a grill pan over indirect heat and spread the vegetables evenly on it. Stir the vegetables occasionally and turn the chicken breasts on the grill. Cook until the internal temperature of the chicken reaches 165°F. Remove from the grill and let the chicken rest for 5 minutes before slicing.
Serve the thinly sliced grilled chicken on warm flour tortillas with fresh lime slices, cilantro, and salsa as desired.
TOPPINGS FOR FAJITAS:
There are endless options for toppings to add even more flavor and texture to your grilled chicken fajitas. Some popular choices include:
- Sour cream: Adds a creamy and tangy element to balance out the spices.
- Guacamole: Creamy and rich, guacamole adds a delicious avocado flavor and smooth texture.
- Salsa: Whether it’s mild or spicy, salsa adds a burst of fresh tomato flavor and a little kick.
- Cheese: Shredded cheese, such as cheddar or Mexican blend, melts beautifully on top of the hot fajitas.
- Lettuce: Crisp lettuce adds a refreshing crunch to the fajitas.
- Cilantro: Fresh cilantro leaves bring a bright and herbaceous flavor to the mix.
- Jalapenos: For those who like heat, sliced jalapenos can be sprinkled on top for an extra kick.
If you prefer not to use tortillas, there are other ways to enjoy your grilled chicken fajitas:
- Fajita Bowl: Serve the grilled chicken and vegetables over a bed of rice or quinoa for a satisfying grain bowl.
- Fajita Salad: Arrange the grilled chicken and vegetables on top of a bed of mixed greens for a lighter option.
- Fajita Nachos: Layer tortilla chips with shredded cheese, black beans, diced tomatoes, jalapenos, and your grilled chicken fajitas. Bake until cheese is melted and bubbly for loaded nachos.
WHAT SPICES ARE IN FAJITA SEASONINGS:
Fajita seasonings typically include a combination of garlic, cumin, chili powder, smoked paprika, onion powder, brown sugar, and salt. These spices work together to create a flavorful and aromatic blend that enhances the taste of the grilled chicken and vegetables in fajitas.
MORE DELICIOUS GRILLED CHICKEN RECIPES TO TRY:
1. Grilled Chicken Enchiladas: Tender grilled chicken, homemade enchilada sauce, and a creamy cheese filling make these enchiladas a family favorite.
2. Grilled Chicken Kebabs with Vegetables: These kebabs are incredibly delicious and easy to make, especially if you prep the chicken and veggies ahead of time.
3. Smoked Chicken with Mustard BBQ Sauce: Brining the chicken keeps it juicy as it smokes, and the mustard BBQ sauce adds amazing flavor.
4. Grilled Chicken Thighs and Vegetables: A brown sugar and garlic rub takes these grilled chicken thighs to the next level of deliciousness.
5. Grilled BBQ Chicken: Perfect for cookouts and family gatherings, these bone-in chicken breasts are brined, cooked with wood smoke, and coated in homemade barbecue sauce.
6. Chicken Fajita Salad: Skip the tortillas and serve grilled chicken and vegetables over crisp lettuce, topped with a homemade salsa ranch dressing.
7. Grilled Steak Fajitas: Easy to make and always a hit with kids, these fajitas are sure to please everyone at your next meal.
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GRILLED CHICKEN FAJITAS
Grilled Chicken Fajitas are the most flavorful and delicious fajitas that you can make. Easy to feed a crowd or to meal prep for busy weeknights. A restaurant favorite that you can make even better in your own backyard.
We love making fajitas at home and it’s surprisingly easy. Take your next taco night to the next level of deliciousness with these easy chicken fajitas. They are perfect for feeding a crowd or for meal prepping ahead of time.
The smell of the sizzling chicken, onions, and peppers is just so irresistible. The combination of flavors and aromas from grilling the chicken, onions, and peppers creates a mouth-watering dish that will leave you wanting more.
Fajitas are a versatile dish that can be enjoyed in many ways. Serve them on warm tortillas with all of your favorite toppings, or skip the tortillas and serve the grilled chicken and vegetables over crisp lettuce for a refreshing fajita salad.
Fajitas are also great for entertaining guests. Whether you’re hosting a casual gathering or a backyard barbecue, grilled chicken fajitas are sure to be a hit with everyone.
To make these delicious grilled chicken fajitas, start by marinating boneless, skinless chicken breasts in a mixture of orange juice, olive oil, and fajita seasonings. Let the chicken marinate for up to 4 hours before grilling to infuse it with flavor.
When grilling the chicken and vegetables, make sure to preheat the grill to a 300° fire with pecan or hickory wood for the best smoke flavor. Cook the chicken until it reaches an internal temperature of 165°, and cook the vegetables until they are tender and slightly charred.
Serve the grilled chicken fajitas with soft flour tortillas, fresh lime slices, cilantro, and salsa for a complete and delicious meal. The combination of flavors and textures from the tender chicken, smoky grilled vegetables, and tangy salsa is simply irresistible.
If you’re looking to elevate your next taco night or backyard barbecue, give these grilled chicken fajitas a try. They are easy to make, packed with flavor, and perfect for feeding a crowd or meal prepping ahead of time. Your family and guests will be begging for more!
INGREDIENTS
– 2 whole, boneless, skinless chicken breasts
– 1 bell pepper (red, yellow, orange or green), sliced
– 1 onion, sliced
– ¼ cup olive oil
– ¼ cup orange juice
– Fajita seasonings:
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1 teaspoon smoked paprika
– 1 teaspoon onion powder
– 1 teaspoon brown sugar
– Salt to taste
INSTRUCTIONS
In a shallow dish like a pie plate, mix orange juice and olive oil. Whisk in fajita seasonings. Add the whole, boneless, skinless chicken breasts and turn to coat both sides. Cover and refrigerate until ready to grill, up to 4 hours.
Slice the bell peppers and onions into thin strips. You can use red, yellow, orange, or green bell peppers. In a separate bowl, mix the sliced vegetables with olive oil and fajita seasonings.
Prepare the grill to a 300° fire with pecan or hickory wood for the best smoke flavor. Stir the vegetables and turn the chicken breasts over on the grill. Close the lid and continue to cook until the internal temperature of the chicken reaches 165°. This usually takes about 10-15 minutes depending on the thickness of your chicken.
Remove the vegetables and chicken from the grill. Allow the chicken to rest for about 5 minutes before slicing it thinly. Serve sliced chicken and vegetables with soft flour tortillas.
NUTRITION INFORMATION:
The nutrition information for Grilled Chicken Fajitas can vary depending on the specific ingredients used and the portion size. However, fajitas generally contain a good amount of protein from the grilled chicken, as well as fiber and vitamins from the vegetables. To make them a bit healthier, you can opt for whole wheat tortillas and use less oil in the marinade. It’s also important to consider any additional toppings or sauces that may be added, as these can contribute to the overall calorie and fat content of the dish.
Grilled Chicken Enchiladas are a delicious Tex-Mex dish that can be enjoyed as part of a balanced diet. The nutrition information will depend on the specific ingredients used, such as the type and amount of cheese or enchilada sauce. However, using lean grilled chicken and opting for reduced-fat cheese or homemade enchilada sauce can help reduce the calorie and fat content. Adding vegetables like peppers or spinach can also increase the nutritional value of the enchiladas by adding fiber and vitamins.
Grilled Chicken Kebabs with vegetables are a nutritious meal option that can be enjoyed as part of a healthy diet. The exact nutrition information will depend on the specific ingredients used, such as the type and amount of vegetables or marinade used for grilling. However, grilled chicken is generally low in fat but high in protein, while vegetables provide essential vitamins, minerals, and fiber. To keep this dish healthy, choose lean cuts of chicken and include a variety of colorful vegetables.
Smoked Chicken with Mustard BBQ Sauce is a flavorful dish that can be enjoyed in moderation as part of a balanced diet. The nutrition information will depend on the specific ingredients used, such as the type and amount of chicken or BBQ sauce. Smoking the chicken can help retain moisture and add a smoky flavor without adding extra calories or fat. However, it’s important to be mindful of portion sizes and any additional sauces or sides that may be served with the smoked chicken.
Grilled Chicken Thighs and Vegetables is a nutritious meal option that can be enjoyed as part of a healthy diet. The exact nutrition information will vary depending on the specific ingredients used, such as the type and amount of vegetables or seasonings. However, grilled chicken thighs are generally higher in fat than chicken breasts but still provide a good source of protein. Including a variety of colorful vegetables adds essential vitamins, minerals, and fiber to this dish.
Grilled BBQ Chicken is a flavorful dish that can be enjoyed in moderation as part of a balanced diet. The nutrition information will depend on the specific ingredients used, such as the type and amount of BBQ sauce or marinade used for grilling. Grilling bone-in chicken breasts adds flavor without adding extra calories or fat. However, it’s important to be mindful of portion sizes and any additional sauces or sides that may be served with the grilled BBQ chicken.
Chicken Fajita Salad is a healthier alternative to traditional fajitas that skips the tortillas and incorporates crisp lettuce instead. The nutrition information for this dish will depend on the specific ingredients used, such as the type and amount of grilled chicken, vegetables, and dressing. Grilled chicken provides protein while vegetables add fiber and essential vitamins. Opting for a homemade salsa ranch dressing can keep this salad lower in calories compared to store-bought dressings.
Grilled Steak Fajitas are a flavorful and satisfying meal option. The nutrition information will depend on the specific ingredients used, such as the type and cut of steak, as well as the amount of vegetables and toppings added. Lean cuts of steak can provide protein, while vegetables add fiber and essential nutrients. It’s important to be mindful of portion sizes and any additional sauces or toppings that may contribute to the overall calorie and fat content.
YIELD:
This recipe yields flavorful and delicious grilled chicken fajitas that can easily feed a crowd or be meal prepped for busy weeknights. It is a restaurant favorite that can be made even better in your own backyard. The recipe is easy to follow and can be enjoyed by everyone.
SERVING SIZE:
Grilled Chicken Fajitas are a delicious and flavorful meal that can be enjoyed by a crowd or prepared ahead of time for busy weeknights. Whether you’re grilling in your backyard or cooking in the kitchen, these fajitas are sure to be a hit. The combination of sizzling chicken, onions, and peppers creates an irresistible aroma that will have everyone’s mouths watering. Serve them on warm tortillas with your favorite toppings for a truly satisfying meal.
If you’re looking to switch things up from traditional fajitas, try making Grilled Chicken Enchiladas. These Tex-Mex favorites feature grilled chicken tenders, homemade enchilada sauce, and a creamy cheese filling. Cooking them on the grill adds a hint of smoky flavor that takes them to the next level of deliciousness.
For an easy weeknight meal, try Grilled Chicken Kebabs with vegetables. Prep the chicken and veggies ahead of time for even easier preparation. And if you’re craving something smoky and tangy, give Smoked Chicken with Mustard BBQ Sauce a try. The simple brine keeps the chicken juicy while the sauce adds incredible flavor.
If you prefer dark meat, Grilled Chicken Thighs and Vegetables is a great option. The brown sugar and garlic rub gives the chicken a mouthwatering sweetness that pairs perfectly with the grilled vegetables. And for those who love classic BBQ flavors, Grilled BBQ Chicken is always a crowd-pleaser. The bone-in chicken breasts are brined and cooked with wood smoke before being coated in homemade barbecue sauce.
If you’re looking for a lighter option, try Chicken Fajita Salad. Skip the tortillas and serve grilled chicken and vegetables over crisp lettuce topped with homemade salsa ranch dressing. It’s a refreshing twist on traditional fajitas that’s perfect for summer.
And don’t forget about the kids! Grilled Steak Fajitas are just as easy to make and always a hit with little ones. These recipes are all easy to follow and can be made again and again for delicious meals your whole family will enjoy.
In conclusion, grilled chicken fajitas offer a delicious and healthy option for individuals looking for a flavorful Mexican-inspired meal. With their combination of tender grilled chicken, sizzling vegetables, and aromatic spices, they provide a satisfying and nutritious experience. Whether enjoyed at home or at a restaurant, these fajitas are sure to please any palate.
Learn More About Grilling
If you want to learn more about grilling, check out these other helpful resources!
