“Experience succulent and tender lamb chops with minimal effort using the Instant Pot! Discover the ultimate convenience of perfectly cooked lamb in a fraction of the time. Elevate your culinary skills and savor the delectable flavors that will leave you craving for more.”
Easy Instant Pot Lamb Chops
This Easy Instant Pot Lamb Chops recipe is a quick and convenient way to cook delicious lamb chops. The recipe starts by seasoning the lamb with flavorful spices and then searing them in the Instant Pot to lock in the flavors. The pressure cooking function of the Instant Pot ensures that the lamb chops are cooked perfectly and tender every time.
To make this recipe, start by mixing together the seasonings in a bowl. Pat dry the lamb chops and sprinkle the seasoning on both sides. Heat the Instant Pot on sauté mode and add oil. Once hot, sear the lamb chops on both sides for about 1 minute per side to create a flavorful crust.
Next, deglaze the pot with water to remove any browned bits on the bottom. Insert the trivet and place the seared lamb chops on top. Lock the lid in place, set the valve to sealing, and pressure cook on high for 2 minutes. After cooking, release the pressure quickly and transfer the lamb chops to a clean plate to rest for 3 minutes before serving.
If you prefer your lamb chops medium rare, follow these steps exactly as described above. For well-done chops, increase the cooking time to 4 minutes under pressure.
The Easy Instant Pot Lamb Chops recipe is perfect for busy weeknights when you want a delicious and impressive meal without spending too much time in the kitchen. Serve these juicy lamb chops with your favorite side dishes like a classic wedge salad or Parmesan asparagus for a scrumptious dinner.
Ingredients You Need
– Lamb chops (about 2-3 chops per person)
– Cooking oil (such as canola or avocado oil)
– Garlic powder
– Onion powder
– Warm water
– Salt and pepper, to taste
1. Mix together the garlic powder, onion powder, salt, and pepper in a bowl.
2. Pat dry the lamb chops with paper towels, then sprinkle the seasoning mixture on both sides of the chops.
3. Heat the Instant Pot on sauté mode and add the cooking oil. When hot, add the lamb chops and sear them on both sides for about 1 minute per side. This will help lock in the flavors.
4. Turn off sauté mode and transfer the seared lamb chops to a plate.
5. Pour warm water into the Instant Pot to deglaze it, using a whisk to scrape off any browned bits from the bottom of the pot.
6. Insert the trivet into the Instant Pot and place the seared lamb chops on top of it.
7. Lock the lid in place and set the valve to sealing. Pressure cook on high for 2 minutes.
8. When done, do a quick pressure release by turning the valve to venting. Carefully remove the lid once all of the pressure has been released.
9. Transfer the cooked lamb chops to a clean plate and let them rest for 3 minutes before serving.
Note: If you prefer your lamb chops more well-done, you can cook them for an additional 1-2 minutes in step 7.
Equipment Information
To cook lamb chops to medium rare in the Instant Pot, you will need the following equipment:
- Instant Pot: A 6-quart Instant Pot Duo Plus is recommended for this recipe, but you can also use a 3-quart or 8-quart pot if that’s what you have. If using an 8-quart pot, make sure to increase the amount of liquid.
- Cooking Oil: Use any oil with a high smoke point and neutral flavor, such as canola oil or avocado oil.
- Garlic & Onion Powder: These powdered versions provide a nice flavor and aroma to the lamb chops. Fresh garlic and onion should not be used as they may burn.
- Warm Water: Starting with warm water helps bring the pot up to pressure quicker and keeps the meat at a lower temperature longer.
Additional optional equipment:
- Tongs: Useful for flipping and transferring the lamb chops during searing and cooking.
- Bowl: To mix together the seasonings before applying them to the lamb chops.
- Plate: For resting the cooked lamb chops before serving.
Thermapen ONE (read our review)
The Thermapen ONE is a highly accurate and reliable instant-read thermometer that is perfect for cooking lamb chops to the desired level of doneness. With its quick reading time of one second or less and an accuracy of ± 0.5°, you can be confident in getting precise temperature readings every time.
This thermometer also comes with a 5-year warranty, ensuring its durability and longevity in your kitchen. Its auto-rotate display and motion-sensing feature make it easy to use, while its insanely long battery life of up to 2000 hours means you won’t have to worry about frequent battery replacements.
How to Make Instant Pot Lamb Chops
To make Instant Pot lamb chops, start by mixing together the seasonings in a bowl. Pat dry the lamb chops and sprinkle the seasoning on both sides. Heat the Instant Pot on sauté mode and add the oil. Once the pot is hot, add the chops and sear them on both sides for about 1 minute per side to lock in the flavor.
Next, turn off sauté mode and transfer the chops to a plate. Pour in some water and deglaze the pot with a whisk to remove any browned bits on the bottom. Insert the trivet into the pot and set the seared lamb chops on top of it.
Lock the lid in place and set the valve to sealing. Pressure cook on high for 2 minutes. Once done, do a quick pressure release and transfer the cooked lamb chops to a clean plate to rest for 3 minutes before serving. This will result in medium to slightly over medium lamb chops.
If you prefer well-done lamb chops, you can cook them for 4 minutes instead of 2. It’s also possible to skip the searing step if you don’t have time or prefer not to do it. In this case, cook the chops for 4 minutes with a 5-minute pressure release.
If you want to cook frozen lamb chops in your Instant Pot, skip the searing step, dust on the seasonings as best as possible, and cook for 7 minutes with a 5-minute pressure release.
Why Use An Instant Pot
The Instant Pot is one of the most useful kitchen appliances you can buy, offering a variety of benefits that make it a valuable addition to any home cook’s arsenal. Here are a few reasons why using an Instant Pot for cooking lamb chops is advantageous:
1. Time Efficiency: The Instant Pot significantly reduces cooking time, allowing you to have flavorful and tender lamb chops ready in minutes. This is especially beneficial when working with tough cuts of meat that typically require long cooking times to break down collagen and become tender.
2. Retains Flavor: The pressure cooking method used in the Instant Pot helps to lock in flavors and juices, resulting in delicious and succulent lamb chops. Additionally, the searing step at the beginning enhances the flavor by creating a flavorful crust on the surface of the meat.
3. Easy Cleanup: With its dishwasher-safe inner pot, the Instant Pot makes cleanup a breeze. Simply remove the inner pot and toss it in the dishwasher for quick and convenient cleaning.
4. Versatility: While this recipe focuses on lamb chops, the Instant Pot can be used for a wide range of dishes, from soups and stews to baking desserts like cheesecake. It offers a versatile cooking method that allows you to experiment with different recipes and flavors.
In summary, using an Instant Pot for cooking lamb chops provides time efficiency, flavor retention, easy cleanup, and versatility in your culinary endeavors.
Questions About the Recipe
1. Can I cook lamb chops to medium rare in the Instant Pot?
Yes, you can cook lamb chops to medium rare in the Instant Pot. This recipe provides instructions for searing and pressure cooking the chops for a quick and easy meal.
2. Do I need an Instant Pot to cook lamb chops?
No, you don’t necessarily need an Instant Pot to cook lamb chops. They are thin and easy to cook on the stovetop. However, using an Instant Pot can help contain splatter and speed up the cooking process.
3. How long should I pressure cook the lamb chops?
If you want medium to slightly over medium lamb chops, pressure cook them on high for 2 minutes with a quick pressure release. For well-done chops, cook them for 4 minutes.
4. Is it necessary to sear the lamb chops before pressure cooking?
No, it is not necessary to sear the lamb chops before pressure cooking. If you skip this step, simply increase the cooking time to 4 minutes with a 5 minute pressure release.
5. Can I cook frozen lamb chops in the Instant Pot?
Yes, you can cook frozen lamb chops in the Instant Pot. Skip the searing step and adjust the cooking time to 7 minutes with a 5 minute pressure release.
Can I cook the lamb chops from frozen?
Yes, you can cook the lamb chops from frozen in the Instant Pot. Simply skip the searing step, dust on the seasonings as well as possible, and cook for 7 minutes with a 5-minute pressure release. Cooking frozen lamb chops in the Instant Pot is a convenient option when you don’t have time to thaw them beforehand. The pressure cooking method will ensure that they are cooked through and tender. However, keep in mind that the texture and flavor may be slightly different compared to cooking fresh lamb chops.
Can I use my oven instead?
Yes, if you don’t have an Instant Pot, you can still cook lamb chops in the oven. Start by searing the lamb in a hot skillet, then cover it in the spices. Wrap the bones in aluminum foil and place the rack of lamb into a preheated oven at 425°F. Let it bake for about 20 minutes for a medium cut of lamb. Remove from the oven and let it rest for 10 minutes before serving.
It’s important to note that when pressure cooking lamb chops, it is difficult to achieve anything less than medium doneness because they are thin. Even with just 1 minute of pressure cooking, they will be overcooked. If you prefer medium rare lamb chops, it’s best to sear them on both sides for about 3 minutes until the internal temperature reaches 120°F. Then remove them from the pot and let them rest for 3 minutes before serving.
Marinating the lamb chops is not necessary due to the flavorful seasoning rub used in this recipe. However, if desired, you can season them and store them in the refrigerator for up to 24 hours before cooking to enhance the flavor.
In conclusion, while using an Instant Pot is a convenient way to cook lamb chops quickly and keep splatter contained, you can also achieve delicious results using an oven. The choice depends on your personal preference and available equipment.
Can I cook lamb chops to medium rare in the Instant Pot?
Yes, you can cook lamb chops to medium rare in the Instant Pot. This Easy Instant Pot Lamb Chops recipe provides a simple and convenient way to achieve this desired level of doneness. The process begins with seasoning the lamb chops with delicious spices that enhance their natural flavors. After quickly searing the chops on both sides to lock in the flavor, they are cooked under pressure for a short amount of time.
The recipe suggests pressure cooking on high for 2 minutes, which results in a chop that is about medium to slightly over medium. If you prefer your lamb chops to be well done, you can cook them for 4 minutes instead. It’s important to note that due to their thinness, it’s difficult to achieve anything under medium when pressure cooking lamb chops.
If you don’t have an Instant Pot, you can still cook lamb chops to medium rare in the oven. Sear the lamb in a hot skillet, then cover it in spices and transfer it to a preheated oven at 425°F for approximately 20 minutes.
Overall, using an Instant Pot offers the advantage of reducing cooking time and minimizing cleanup. However, if you prefer a specific level of doneness or don’t have an Instant Pot available, alternative methods like stovetop or oven cooking can also be used to achieve your desired result.
How long do they need to marinate for?
There is no need to marinate the lamb chops for this recipe. The flavorful seasoning rub used in the recipe will develop flavor on the crust of the lamb as it sears. However, if you wish to marinate the lamb chops for additional flavor, you can season them and store them in the refrigerator for up to 24 hours before cooking.
Please note that this information is specific to the recipe provided and may not apply to all lamb chop recipes.
In conclusion, instant pot lamb chops offer a convenient and quick cooking method that results in tender and flavorful meat. By utilizing the pressure cooking function of the instant pot, these lamb chops can be prepared in a fraction of the time compared to traditional methods. With their succulent taste and minimal effort required, instant pot lamb chops are an excellent choice for a delicious and hassle-free meal.
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