Discover the ultimate crispy and flavorful snack with our Jalapeno Poppers Air Fryer recipe. Indulge in the perfect blend of spicy jalapenos, gooey cheese filling, and a crunchy exterior, all made effortlessly healthier using an air fryer. Elevate your appetizer game with this quick, easy-to-follow recipe that guarantees mouthwatering results every time.
AIR FRYER JALAPEÑO POPPERS
The air fryer makes it incredibly easy to make delicious jalapeño poppers. Simply cut the jalapeños in half lengthwise, remove the seeds, and rinse them. Cut strips of cream cheese and place them inside each pepper half. Wrap a piece of bacon around each stuffed pepper and secure with a toothpick. Place the poppers in the air fryer basket, making sure they are not overlapping. Cook at 370 degrees Fahrenheit for 10-12 minutes, or until the bacon reaches your desired level of crispness.
The air fryer not only saves time but also makes the bacon perfectly crispy. It’s a great alternative to baking them in the oven, as there is no splattering bacon grease to deal with. The poppers come out nice and crispy without any greasiness. Plus, clean up is a breeze!
You can also prepare the poppers ahead of time by cutting, stuffing, and wrapping them the night before you plan to cook them. Just wrap them in plastic wrap and refrigerate until ready to cook. They taste best when fresh and crisp, so save the cooking until you are ready to eat them.
AIR FRYER BACON WRAPPED JALAPEÑO POPPERS, STUFFED WITH CREAM CHEESE
Air Fryer bacon wrapped Jalapeño Poppers are one of the easiest snacks to make in the air fryer. They are a family favorite and can be made ahead of time for convenience. The bacon comes out perfectly crisp in the air fryer, and clean up is easy. These poppers are stuffed with cream cheese, which adds a creamy and delicious element to the spicy jalapeños.
To make these poppers, start by cutting the jalapeños in half lengthwise and removing all of the seeds. Rinse the jalapeños to remove any remaining heat. Next, cut small slices of cream cheese and place a strip inside each half piece of pepper. Wrap each stuffed pepper with either a half slice or whole slice of bacon and secure it with a toothpick.
Place the stuffed peppers in the basket of the air fryer, making sure they are not overlapping each other. Set the cook time to 370 degrees Fahrenheit for 12 minutes. Check after ten minutes to see if the bacon is crispy enough for your preference. For crispier bacon, cook for the full 12 minutes.
Once cooked, remove from the basket and place on a paper towel to remove any excess bacon grease. Serve immediately and enjoy these deliciously crispy poppers filled with creamy cream cheese.
When making these jalapeño poppers in an air fryer, there is no need to use parchment paper or spray in the basket. The grease drains below, ensuring that both the jalapeños and bacon become crispy without any splattering grease.
These poppers can also be made ahead of time by prepping them – cutting, stuffing, and wrapping – the night before cooking them. Simply wrap them in saran wrap and refrigerate until you’re ready to prepare them. It’s best to cook them right before serving for the freshest and crispiest results.
Overall, making air fryer bacon wrapped jalapeño poppers stuffed with cream cheese is a quick and easy snack option that saves time compared to baking in the oven. The air fryer produces perfectly crispy bacon, and clean up is a breeze. Give this recipe a try and watch these delicious poppers disappear as fast as you make them!
HOW TO MAKE AIR FRYER JALAPEÑO POPPERS
To make air fryer jalapeño poppers, start by cutting the jalapeños in half lengthwise and removing all of the seeds. Rinse the jalapeños to remove any remaining seeds. Next, cut small slices of cream cheese and place a strip inside each half piece of pepper. Wrap a piece of bacon around each stuffed pepper and secure with a toothpick. Place the stuffed peppers in the basket of the air fryer, making sure they are not overlapping. Cook at 370 degrees Fahrenheit for 10-12 minutes, or until the bacon reaches your desired crispness.
FAQ’S ABOUT JALEPENO POPPERS MADE IN THE AIR FRYER:
Can I make air fryer jalapeño poppers ahead of time?
Absolutely! You can do all of the prep work, such as cutting, stuffing, and wrapping the peppers the night before you cook them. Keep them wrapped in saran wrap and refrigerated until you are ready to prepare them. Because they taste best fresh and crisp, save the cooking until you are going to eat them.
Should you use parchment paper or spray in the basket?
No! The best part of making these jalapeño poppers in the air fryer is that you don’t have to deal with splattering bacon grease! It drains directly to the bottom of the basket, away from the poppers.
Do the jalapeños caramelize at this time and temperature?
I’ve never had them caramelize in the air fryer. I am sure to remove all of the seeds and rinse them before filling with cream cheese. This helps take some of the heat out.
Can I use whole jalapeños instead of halving them?
I start with a whole pepper but then cut it in half. I have never tried to stuff a whole pepper without removing seeds.
What temperature and cooking time should I use for whole jalapeños?
I don’t have experience cooking whole jalapeños in an air fryer, so I cannot provide specific temperature and cooking time instructions for that method. However, I recommend experimenting with a similar temperature (around 370 degrees Fahrenheit) and adjusting the cooking time accordingly until desired results are achieved.
Please note that nutritional information may vary depending on brands and modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using.
WHY MAKE JALAPEÑO POPPERS IN THE AIR FRYER?
Making jalapeño poppers in the air fryer offers several benefits. Firstly, it saves a significant amount of time compared to baking them in the oven. The air fryer cooks the poppers faster, resulting in a quick and easy snack or appetizer. Additionally, using the air fryer ensures that the bacon wrapping around the poppers comes out perfectly crispy.
Another advantage of using the air fryer is that it makes clean up much easier. The grease from the bacon drains away from the poppers, eliminating any splattering or mess typically associated with cooking bacon on the stove. Furthermore, cooking jalapeño poppers in the air fryer prevents your kitchen from getting heated up like it would if you were to use an oven.
CAN I MAKE AIR FRYER JALAPEÑO POPPERS AHEAD OF TIME?
Absolutely! You can do all of the prep work, such as cutting, stuffing, and wrapping the peppers the night before you cook them. Keep them wrapped in saran wrap and refrigerated until you are ready to prepare them. Because they taste best fresh and crisp, save the cooking until you are going to eat them.
When making jalapeño poppers in the air fryer, I did not use parchment paper or a spray. The grease drained below, so the jalapeños were nice and crispy, along with the bacon. No! The best part of making these jalapeño poppers in the air fryer is that you don’t have to deal with splattering bacon grease! It drains directly to the bottom of the basket, away from the poppers.
SHOULD YOU USE PARCHMENT PAPER OR SPRAY IN THE BASKET?
When making jalapeño poppers in the air fryer, it is not necessary to use parchment paper or spray in the basket. The grease from the bacon will naturally drain below, resulting in nice and crispy jalapeños along with the bacon. This also means you don’t have to deal with splattering bacon grease, as it drains directly to the bottom of the basket.
Using parchment paper or spray may not be necessary for this recipe, but it’s always a good idea to check your specific air fryer’s instructions and guidelines. Different models may have different recommendations, so it’s best to follow the manufacturer’s instructions for optimal results.
DOES BACON SPLATTER IN THE AIR FRYER?
No! The best part of making these jalapeño poppers in the air fryer is that you don’t have to deal with splattering bacon grease! It drains directly to the bottom of the basket, away from the poppers.
RECIPE
To make air fryer jalapeño poppers, start by cutting the jalapeños in half lengthwise and removing all of the seeds. Rinse the jalapeños to remove any remaining heat. Next, cut small slices of cream cheese and place a strip inside each half piece of the pepper. Wrap a piece of bacon around each stuffed pepper and secure with a toothpick.
Place the stuffed peppers in the basket of the air fryer, making sure they are not overlapping. Cook at 370 degrees Fahrenheit for 10-12 minutes, or until the bacon is cooked to your desired crispness.
Once cooked, remove from the air fryer basket and place on a paper towel to absorb any excess bacon grease. Serve immediately and enjoy!
In conclusion, jalapeno poppers made in an air fryer offer a healthier alternative to traditional deep-fried versions. The air fryer provides a crispy exterior while maintaining the spicy kick of jalapenos. With less oil and fewer calories, it’s a guilt-free way to enjoy this delicious appetizer.
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