Introducing Jojo Potatoes: A Delicious Twist to Classic Spuds! Discover the mouthwatering delight of Jojo Potatoes, a sensational spin on traditional spuds. With their crispy exterior and fluffy interior, these delectable fries will leave you craving for more. Whether enjoyed as a side dish or a standalone snack, Jojo Potatoes offer a delightful burst of flavor that will satisfy your taste buds. Indulge in this irresistible treat and elevate your potato experience to new heights with Jojo Potatoes!
Air Fryer Jojo Potato Wedges
If you’re a fan of crispy potato wedges, then these air fryer jojo potato wedges are a must-try. Inspired by the beloved KFC potato wedges, this recipe recreates the perfect seasoning and crispy texture that makes them so irresistible. Made with just a few simple ingredients, these wedges are lightly battered and cooked to perfection in the air fryer.
To ensure that your potato wedges turn out crispy and flavorful, there are a few tips to keep in mind. First, make sure to give the wedges plenty of space in the air fryer basket. This allows for proper air circulation and prevents them from becoming soggy. Additionally, using a high smoke point oil spray like Primal Kitchen Avocado Oil Spray helps to achieve that golden-brown crust without any unpleasant burning smells.
The key to achieving that perfect crunch while retaining some moisture is adding a small amount of oil to the wedges. This prevents them from drying out in the air fryer and ensures a deliciously crispy exterior. You can also use air fryer parchment paper or aluminum foil to prevent sticking.
Why this recipe works
This recipe for air fryer jojo potato wedges is a delicious alternative to the KFC version that has been removed from their menu. The potato wedges are lightly battered and fried in the air fryer, resulting in a perfect crispy texture. The seasoning blend of garlic powder, onion powder, paprika, and cayenne pepper gives these wedges a flavorful kick that is reminiscent of the KFC wedges.
The key to achieving the perfect crispiness in these potato wedges is to give them plenty of space in the air fryer basket. This allows for proper air circulation and ensures that each wedge cooks evenly and becomes crispy. Additionally, spritzing the wedges with a little oil helps to create a golden-brown crust on the outside while retaining moisture on the inside.
Using Russet potatoes in this recipe ensures that the wedges have a fluffy interior while maintaining a crispy exterior. The combination of flour and spices provides a flavorful coating that adheres to the potatoes when dredging them. Soaking the sliced potatoes in cold water before cooking helps to make them even crispier.
How to make these potato wedges crispy
To achieve the perfect crispiness in these potato wedges, there are a few key steps to follow. First, it is recommended to wash, slice, and soak the potato wedges in cold water before cooking. This optional step helps to remove excess starch from the potatoes and results in a crispier texture.
Next, it’s important to properly coat the potato wedges in flour and spices. A mixture of garlic powder, onion powder, paprika, salt, and cayenne pepper is used to season the wedges and give them that classic KFC flavor. After coating them once in the flour mixture, it is recommended to dip them in an egg wash and then coat them again for an extra layer of crispiness.
When cooking the potato wedges in the air fryer, it’s crucial not to overcrowd the basket. Leaving enough space allows for proper air circulation and ensures that each wedge cooks evenly. It may be necessary to cook the wedges in batches depending on the size of your air fryer.
Lastly, a spritz of oil is applied to the potato wedges before cooking. This helps to create a golden-brown crust on the outside while retaining moisture inside. Using an oil with a high smoke point, such as avocado oil spray, is recommended for best results.
What kind of oil in the air fryer?
When using an air fryer, it is important to choose the right kind of oil. Not all oils are suitable for air frying as some have lower smoke points and may leave a burning smell in your kitchen. Additionally, certain spray oils contain chemicals that can damage the non-stick coating of the air fryer. A recommended option is to use Primal Kitchen Avocado Oil Spray, which has a higher smoke point and contains only avocado oil as its ingredient.
To ensure that your jojo potato wedges turn out crispy and delicious in the air fryer, it is essential to give them enough space in the basket. Air needs to circulate around the wedges for them to cook evenly and become crispy. If you stack the wedges on top of each other, they will retain too much moisture and won’t achieve that desired crispiness.
To prevent your potato wedges from sticking to the air fryer basket, you can either line the bottom with air fryer parchment paper or aluminum foil or spritz some oil on it. This will ensure that the battered crust stays intact when you remove the wedges from the air fryer.
In summary, using an oil with a high smoke point like Primal Kitchen Avocado Oil Spray, giving your potato wedges enough space in the air fryer basket for proper circulation, and preventing sticking by using parchment paper or spritzing oil will help you achieve perfectly crispy jojo potato wedges in your air fryer.
Don’t overcrowd the air fryer
In order for the air fryer to work its magic and crisp up the potato wedges, it’s important not to overcrowd the basket. If you stack the wedges on top of each other, they won’t cook evenly and won’t get as crispy. It’s best to cook them in batches, giving each wedge plenty of space for air to circulate.
One secret to getting extra crispy potato wedges is to soak them in cold water before cooking. This helps remove some of the starch from the potatoes, resulting in a crispier texture. Simply wash and slice the potatoes into wedges, then let them soak in cold water for 20-30 minutes before patting them dry and seasoning.
To achieve that perfect crispy coating on the potato wedges, it’s important to dredge them in flour mixture twice. First, coat them in a mixture of flour and spices like garlic powder, onion powder, paprika, salt, and cayenne pepper. Then dip them in beaten egg before coating them again in the flour mixture. This double dredging process ensures a flavorful and crispy crust.
How to get out of a sticky situation
To make crispy air fryer jojo potato wedges, start by washing and slicing the potatoes into wedges. For best results, soak the potato wedges in cold water for 20 to 30 minutes. Meanwhile, whisk together flour, garlic powder, onion powder, paprika, salt, and cayenne pepper in a wide dish. Pat the potato wedges dry and dredge them in the flour mixture. Next, dip the wedges in beaten egg and coat them again in the flour mixture. Place the coated wedges in a single layer in the air fryer basket and spray them with vegetable oil. Cook at 400°F for 16 minutes, flipping them over halfway through cooking. Spray with oil again after flipping.
To prevent your potato wedges from sticking to the air fryer basket, you can use parchment paper or aluminum foil to line the bottom of the basket. Alternatively, you can spritz the bottom of the basket with some oil before placing the wedges inside. It’s important to give the wedges enough space in the basket so that air can circulate around them and ensure even cooking and crispiness. Avoid overcrowding by cooking in batches if necessary.
Ingredients for these jojo potato wedges
To make these delicious jojo potato wedges, you will need the following ingredients:
- 4 large Russet potatoes
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Vegetable oil spray
Note: If you have extra-large potatoes, you may need to use 2 eggs instead of just one for the batter. Additionally, if you slice the wedges thicker than 1/2 inch, they may require an additional cooking time of 2 to 4 minutes.
Cooking in batches and not overcrowding the air fryer basket is important to ensure that there is enough space for the air to circulate around each wedge and achieve a crispy texture.
In conclusion, Jojo potatoes offer a delightful culinary experience with their crispy texture and rich flavor. They are a versatile ingredient that can be enjoyed in various dishes, from fries to casseroles. Whether baked, fried, or mashed, these potatoes are sure to satisfy any potato lover’s cravings. Don’t miss out on the opportunity to savor the deliciousness of Jojo potatoes!
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