“Discover the mouthwatering flavors of perfectly grilled pork chops on a pellet grill. Elevate your grilling game and indulge in tender, juicy pork infused with smoky goodness. Unleash the full potential of your pellet grill and delight your taste buds with this irresistible culinary experience.”
PELLET GRILL PORK CHOPS WITH KOREAN STYLE MARINADE
These pellet grill pork chops with a Korean-style marinade are a little sweet, made with a bit of heat, and a whole lot of juicy! Never make pork chops the same with this easy Korean pork chop recipe featuring incredible flavor and a kiss of smoke. Whether you are preparing these pellet grill pork chops for a weekday or weeknight meal or a special occasion, this is one easy meal that will earn you the highest star rating!
This is not your mom’s or grandma’s boring pork chop dinner recipe! This is a delicious dish inspired by Korean cuisine and made with a somewhat underrated cut of meat. No lie, these pork chops rank amongst some of the best pork chops I have ever eaten. They are easy to make, the marinade does all the work, and they are full of juicy and smoky flavor with a perfectly tender bite every time.
For this recipe, you will need 6 eight oz boneless pork chops. If you are preparing for a crowd or looking to have leftovers to use in other meals throughout the week, double accordingly. Season the pork chops with 2 tsp of kosher salt, 2 tbsp of coarse black pepper, and 1 tbsp of black & white sesame seeds (optional).
To achieve flavorful pork chops, you need an irresistible marinade. Prepare the marinade by whisking together 2 tbsp of avocado oil, 1 tsp of sesame oil, 2 tbsp of soy sauce, 2 tbsp of ketchup, 1 tbsp of sriracha, 1 tbsp of minced garlic, 2 tsp grated ginger, ¼ cup smashed scallions (white parts), 2 tsp Korean chili flakes, juice and zest from 2 limes, 1 tbsp honey, and ½ tsp of 5 spice. Place the pork chops in the marinade for at least an hour, but overnight would be even better.
Preheat the pellet grill to 400 degrees F. Remove the pork chops from the marinade and pat dry, reserving the marinade for basting. Grill the pork chops for about 5 minutes per side until they reach an internal temperature of about 125 degrees F. Baste the reserved marinade onto the pork chops on both sides until the marinade caramelizes. The final internal temperature of the pork should be between 145-155 degrees F, depending on your preference. Let the pork chops rest for 5 minutes before slicing and serving.
BEST SMOKED PORK CHOPS
These pellet grill pork chops with a Korean-style marinade are the absolute best smoked pork chops you will ever taste. The marinade adds incredible flavor and the smoky infusion from the pellet grill takes them to another level. The result is juicy, tender, and packed with deliciousness.
To make these mouthwatering smoked pork chops, start by preparing the marinade. Whisk together avocado oil, sesame oil, soy sauce, ketchup, sriracha, minced garlic, grated ginger, smashed scallions, Korean chili flakes, lime juice and zest, honey, and 5 spice in a large bowl. Place the boneless pork chops in the marinade for at least an hour or overnight for even better flavor.
Preheat your pellet grill to 400 degrees F. Remove the pork chops from the marinade and pat them dry. Reserve the marinade for basting. Grill the pork chops for about 5 minutes per side until they reach an internal temperature of about 125 degrees F. Baste both sides of the pork chops with the reserved marinade until it caramelizes.
The final internal temperature of the smoked pork chops should be between 145-155 degrees F depending on your preference. Let them rest for 5 minutes before slicing and serving. These smoked pork chops are so flavorful and tender that they will become one of your favorite go-to recipes.
INGREDIENTS NEEDED FOR A DELICIOUS PORK CHOP RECIPE
To make these delicious pellet grill pork chops with a Korean-style marinade, you will need the following ingredients:
- 6 eight oz boneless pork chops
- 2 tsp kosher salt
- 2 tbsp coarse black pepper
- 1 tbsp black & white sesame seeds (optional)
- 2 tbsp avocado oil
- 1 tsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp ketchup
- 1 tbsp sriracha
- 1 tbsp minced garlic
- 2 tsp grated ginger
- ¼ cup smashed scallions (white parts)
- 2 tsp Korean chili flakes
- 2 limes (juice and zest)
- 1 tbsp honey
- ½ tsp of Chinese five-spice powder
- Garnish:
-¼ cup thinly sliced scallions (green parts)
Note:
-Additional wood chips or pellets for smoking on a pellet grill.
-Air-tight container for storing leftovers.
-Meat thermometer for checking internal temperature.
-Smoker or grill for cooking the pork chops.
To make the marinade, whisk together avocado oil, sesame oil, soy sauce, ketchup, sriracha, minced garlic, grated ginger, smashed scallions (white parts), Korean chili flakes, lime juice and zest, honey, and Chinese five-spice powder in a large bowl.
Season the pork chops with kosher salt, coarse black pepper, and black & white sesame seeds. Place the seasoned pork chops in the marinade for at least an hour, or preferably overnight for more flavor.
Preheat the pellet grill to 400 degrees F. Remove the pork chops from the marinade and pat them dry. Reserve the marinade for basting during cooking.
Grill the pork chops for about 5 minutes per side until they reach an internal temperature of about 125 degrees F. Baste the reserved marinade onto both sides of the pork chops until it caramelizes. The final internal temperature of the pork should be between 145-155 degrees F, depending on your preference. Let the pork chops rest for 5 minutes before slicing and serving.
HOW TO MAKE PELLET GRILL PORK CHOPS
To make these delicious pellet grill pork chops, start by preparing the marinade. In a large bowl, whisk together 2 tbsp of avocado oil, 1 tsp of sesame oil, 2 tbsp of soy sauce, 2 tbsp of ketchup, 1 tbsp of sriracha, 1 tbsp of minced garlic, 2 tsp of grated ginger, ¼ cup of smashed scallions (white parts), 2 tsp of Korean chili flakes, juice and zest from 2 limes, 1 tbsp of honey, and finally, ½ tsp of 5 spice.
Season the boneless pork chops with salt and pepper. Place the pork chops in the marinade for at least an hour or overnight for even more flavor. Remove the pork chops from the marinade and pat them dry.
Preheat your pellet grill to 400 degrees F. Grill the pork chops for about 5 minutes per side until they reach an internal temperature of about 125 degrees F. Baste the reserved marinade onto the pork chops on both sides until it caramelizes. The final internal temperature should be between 145-155 degrees F depending on your preference.
Let the pork chops rest for 5 minutes before slicing and serving. Garnish with thinly sliced green scallions before serving for added freshness and flavor.
RECIPE TIPS AND TRICKS
1. For the best flavor, let the pork chops marinate for at least an hour, but overnight is even better. This allows the marinade to penetrate the meat and infuse it with delicious flavors.
2. Use a meat thermometer to ensure that your pork chops are cooked to perfection. The internal temperature should reach between 145-155 degrees F, depending on your preferred level of doneness.
3. Don’t skip the step of patting dry the pork chops before grilling. This will help them develop a nice sear and prevent them from steaming on the grill.
4. Basting the pork chops with the reserved marinade adds extra flavor and helps create a caramelized crust on the meat. Be sure to baste both sides of the chops during grilling.
5. Letting the pork chops rest for 5 minutes after grilling allows the juices to redistribute and ensures a tender and juicy final result.
6. If you prefer thicker cuts of pork chops, you can adjust the cooking time accordingly. Thicker chops will require more time on the grill to reach the desired internal temperature.
7. If you don’t have a pellet grill, you can still make this recipe using a charcoal or gas grill. Just adjust the cooking time and temperature as needed.
8. Store any leftover pork chops in an air-tight container in the refrigerator for later use in sandwiches, salads, or other dishes throughout the week.
HELPFUL KITCHEN TOOLS
1. Large Bowl: You’ll need a large bowl to whisk together the marinade ingredients and soak the pork chops.
2. Meat Thermometer: A meat thermometer is essential for checking the internal temperature of the pork chops to ensure they are cooked to perfection.
3. Pellet Grill or Smoker: This recipe calls for cooking the pork chops on a pellet grill or smoker, which will give them a delicious smoky flavor.
4. Grill Tongs: Use grill tongs to flip the pork chops while cooking and to baste them with the reserved marinade.
5. Air-tight Container: If you have leftovers or want to meal prep for the week, an air-tight container will keep your cooked pork chops fresh in the fridge.
DIFFERENT TYPES OF PORK CHOP CUTS
When making pork chops, there are actually many different cuts you can choose from. The most popular cuts of pork you are likely to come across are pork loin chops and pork rib chops.
Pork loin chops, also known as loin chops or pork loin chops, come from the back of the pig and have the least amount of fat on them in comparison to a beautifully marbled and juicy rib chop.
Pork rib chops, on the other hand, come from the ribs near the spine of the pig and are fattier. The rib chop also has a more robust and richer flavor compared to the leaner loin chop.
HOW LONG DO I COOK PORK CHOPS ON A PELLET GRILL?
Cooking pork chops on a pellet grill requires careful attention to ensure they are cooked to perfection. The cooking time will vary depending on the thickness of the pork chops. For a ½ inch to ¾ inch thick chop, it will take about 10-12 minutes per side at 225 degrees F. Always use an instant-read thermometer to check the internal temperature.
If you prefer your pork chops slightly thicker, around ¾ inch, the cooking time will be slightly reduced. It should take about 7-9 minutes per side at 250 degrees F. Again, make sure to use a meat thermometer to ensure they reach an internal temperature of 145-155 degrees F.
DO YOU FLIP PORK CHOPS ON A PELLET GRILL?
When grilling pork chops on a pellet grill, it is recommended to flip the chops halfway through the cooking process. This ensures that both sides of the pork chops are evenly cooked and allows for the marinade to caramelize on each side. By flipping the pork chops, you also prevent them from sticking to the grill grates.
To flip the pork chops, carefully use tongs or a spatula to turn them over once they have cooked for about 5 minutes on one side. Baste the reserved marinade onto the cooked side before flipping, and then continue grilling for another 5 minutes on the other side. This flipping technique helps to lock in the flavors and juices, resulting in deliciously tender and moist pork chops.
HOW LONG DO PORK CHOPS TAKE TO SMOKE AT 225?
When smoking pork chops at a temperature of 225 degrees Fahrenheit, the cooking time will vary depending on the thickness of the chops. For pork chops that are ½ to ¾ inch thick, it will take approximately 10-12 minutes per side to reach an internal temperature of 145-155 degrees Fahrenheit. It is important to use an instant-read thermometer to check the internal temperature for accuracy.
HOW LONG DOES IT TAKE PORK CHOPS TO SMOKE AT 250?
To smoke pork chops at 250 degrees F, the cooking time will depend on the thickness of the chops. For a ½ inch to ¾ inch thick chop, it will take about 7-9 minutes per side. Always use an instant-read thermometer to check the internal temperature and ensure they reach 145-155 degrees F for doneness. Let the pork chops rest for 5 minutes before slicing and serving.
Pellet Grill Pork Chops with Korean Style Marinade Recipe
These pellet grill pork chops with a Korean-style marinade are a delicious and flavorful twist on traditional pork chops. The marinade features a combination of sweet, heat, and smoky flavors that elevate the taste of the pork chops. To make this recipe, you will need boneless pork chops, kosher salt, coarse black pepper, sesame seeds (optional), avocado oil, sesame oil, soy sauce, ketchup, sriracha, minced garlic, grated ginger, smashed scallions (white parts), Korean chili flakes, limes for juice and zest, honey, 5 spice seasoning, and thinly sliced scallions for garnish.
Start by whisking together all the ingredients for the marinade in a large bowl. Season the pork chops with salt and pepper before placing them in the marinade for at least an hour or overnight for maximum flavor. Preheat your pellet grill to 400 degrees F. Remove the pork chops from the marinade and pat them dry. Reserve the marinade for basting.
Grill the pork chops for about 5 minutes per side until they reach an internal temperature of about 125 degrees F. Baste the reserved marinade onto both sides of the pork chops until it caramelizes. The final internal temperature should be between 145-155 degrees F depending on your preference. Let the pork chops rest for 5 minutes before slicing and serving. Garnish with thinly sliced scallions before serving.
Ingredients
This recipe requires the following ingredients:
- 6 boneless pork chops, each weighing 8 oz
- 2 tsp kosher salt
- 2 tbsp coarse black pepper
- 1 tbsp black & white sesame seeds (optional)
- 2 tbsp avocado oil
- 1 tsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp ketchup
- 1 tbsp sriracha
- 1 tbsp minced garlic
- 2 tsp grated ginger
- ¼ cup smashed scallions (white parts only, save green part for garnish)
- 2 tsp Korean chili flakes
- Juice and zest of 2 limes
- 1 tbsp honey
- ½ tsp 5 spice powder
- Garnish: ¼ cup thinly sliced scallions (green parts)
Note: The marinade should be reserved for basting.
To make these delicious pellet grill pork chops with a Korean-style marinade, start by preparing the marinade. In a large bowl, whisk together 2 tbsp avocado oil, 1 tsp sesame oil, 2 tbsp soy sauce, 2 tbsp ketchup, 1 tbsp sriracha, 1 tbsp minced garlic, 2 tsp grated ginger, ¼ cup smashed scallions (white parts), 2 tsp Korean chili flakes, juice and zest of 2 limes, 1 tbsp honey, and ½ tsp 5 spice powder.
Season the boneless pork chops with 2 tsp kosher salt and 2 tbsp coarse black pepper. Place the seasoned pork chops in the marinade, ensuring they are fully coated. Let them marinate for at least an hour, or overnight for maximum flavor.
Preheat the pellet grill to 400 degrees F. Remove the pork chops from the marinade and pat them dry. Reserve the marinade for basting.
Grill the pork chops on the preheated pellet grill for about 5 minutes per side, or until they reach an internal temperature of about 125 degrees F. Baste the reserved marinade onto both sides of the pork chops until the marinade caramelizes.
The final internal temperature of the pork chops should be between 145-155 degrees F, depending on your preferred level of doneness. Let the pork chops rest for 5 minutes before slicing and serving. Garnish with thinly sliced scallions (green parts) before serving.
Marinade
This delicious pork chop recipe calls for a flavorful marinade that will take your pork chops to the next level. In a large bowl, whisk together 2 tbsp of avocado oil, 1 tsp of sesame oil, 2 tbsp of soy sauce, 2 tbsp of ketchup, 1 tbsp of sriracha, 1 tbsp of minced garlic, 2 tsp of grated ginger, ¼ cup of smashed scallions (white parts), 2 tsp of Korean chili flakes, juice and zest from 2 limes, 1 tbsp of honey, and finally, ½ tsp of Chinese five spice.
Once the marinade is well combined, place the pork chops in the marinade and let them sit for at least an hour. For even more flavor, you can marinate them overnight.
Instructions
To make the marinade, whisk together 2 tbsp of avocado oil, 1 tsp of sesame oil, 2 tbsp of soy sauce, 2 tbsp of ketchup, 1 tbsp of sriracha, 1 tbsp of minced garlic, 2 tsp of grated ginger, ¼ cup of smashed scallions (white parts), 2 tsp of Korean chili flakes, juice and zest from 2 limes, 1 tbsp of honey, and finally, ½ tsp of five spice in a large bowl.
Season the pork chops with salt and pepper. Place the pork chops in the marinade for at least an hour or overnight for better flavor absorption.
Preheat your pellet grill to 400 degrees F. Remove the pork chops from the marinade and pat them dry. Reserve the marinade for basting.
Grill the pork chops for about 5 minutes per side until they reach an internal temperature of about 125 degrees F. Baste the reserved marinade onto the pork chops on both sides until it caramelizes.
The final internal temperature of the pork should be between 145-155 degrees F depending on your preference. Let the pork chops rest for 5 minutes before slicing and serving.
Nutrition
These pellet grill pork chops with Korean-style marinade are not only delicious, but they also provide a nutritious meal option. Each serving of this recipe contains approximately 400 calories, 20 grams of fat, and 35 grams of protein. The marinade adds a flavorful touch to the dish without significantly increasing the calorie count. Additionally, these pork chops are a good source of vitamins and minerals, including iron and zinc.
The marinade used in this recipe includes ingredients like sesame oil, soy sauce, garlic, ginger, and lime juice, which not only enhance the taste but also provide additional health benefits. Sesame oil is rich in antioxidants and healthy fats, while soy sauce adds a savory flavor and is a source of protein. Garlic and ginger have anti-inflammatory properties and are known for their immune-boosting benefits.
When it comes to nutritional value, these pork chops are an excellent choice for those looking to incorporate lean proteins into their diet. They can be enjoyed as part of a balanced meal alongside vegetables or grains to create a well-rounded dish.
In conclusion, grilling a pork chop on a pellet grill is a quick and efficient way to achieve delicious and juicy results. The controlled temperature of the pellet grill ensures even cooking, while imparting a smoky flavor that enhances the taste of the meat. With minimal effort, you can enjoy a perfectly cooked pork chop with enticing grill marks that will impress your guests.
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