Indulge in the perfect combination of fresh seafood and vibrant flavors with our delectable seafood salad sandwich. Packed with succulent pieces of seafood, crisp vegetables, and a zesty dressing, this sandwich is a delightful blend of textures and tastes. Whether you’re craving a light lunch or a satisfying snack, our seafood salad sandwich is sure to satisfy your cravings and leave you wanting more.

SEAFOOD SALAD SANDWICH W/ MARTIN’S POTATO ROLL

This Easy to prepare Seafood Salad Sandwich is loaded with Seafood piled High on the pillowy soft Martin’s Potato Roll. Always a crowd pleaser from the kids to the adults in my family. The seafood salad sandwich is the Honda Civic of The salad sandwich world. It’s affordable, looks good but not too flashy and will get you where you need to go.

Lobster Rolls are fantastic but sometimes it’s tough to decide between having a sandwich and paying the rent. Shrimp Salad is more reasonable but I still feel like it’s not the best value for my money. Adding the imitation crab really stretched those hard earned dollars without sacrificing one cent of flavor. My other gripe with shrimp salad is that the shrimp never sit on the bun right and half of the shrimp fall off the bun. The imitation crab fills in the gaps and gives structural integrity to the Seafood Salad Sandwich. Every bite is a balanced equal tasty experience from the first to the last.

Yes, I might be over analyzing my sandwich engineering but these are the things I ponder when I lie awake at night. I have a confession to make and it’s something I’m not proud of but I feel like I can confide in you. I like imitation crab. Hell, I just come out and say it, I love imitation crab meat. I use it in salads, stir frys and all sorts of dishes. I especially love to make this recipe for seafood salad because the imitation crab knows its place. It doesn’t overshadow the other ingredients and just acts as a meaty place holder to go along with the shrimp.

SEAFOOD SALAD SANDWICH…A MISUNDERSTOOD LOVE AFFAIR

This Easy to prepare Seafood Salad Sandwich is loaded with Seafood piled High on the pillowy soft Martin’s Potato Roll. Always a crowd pleaser from the kids to the adults in my family. The seafood salad sandwich is the Honda Civic of The salad sandwich world. It’s affordable, looks good but not too flashy and will get you where you need to go.

Lobster Rolls are fantastic but sometimes it’s tough to decide between having a sandwich and paying the rent. Shrimp Salad is more reasonable but I still feel like it’s not the best value for my money. Adding the imitation crab really stretched those hard earned dollars without sacrificing one cent of flavor. My other gripe with shrimp salad is that the shrimp never sit on the bun right and half of the shrimp fall off the bun. The imitation crab fills in the gaps and gives structural integrity to the Seafood Salad Sandwich. Every bite is a balanced equal tasty experience from the first to the last.

Yes I might be over analyzing my sandwich engineering but these are the things I ponder when I lie awake at night. I have a confession to make and it’s something I’m not proud of but I feel like I can confide in you. I like imitation crab. Hell, I just come out and say it, I love imitation crab meat. I use it in salads, stir-frys and all sorts of dishes. I especially love to make this recipe for seafood salad because the imitation crab knows its place. It doesn’t overshadow the other ingredients and just acts as a meaty place holder to go along with the shrimp.

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HOW TO MAKE THE BEST SEAFOOD SALAD SANDWICH

To make the best seafood salad sandwich, start by combining all the ingredients in the seafood salad dressing. Whisk until smooth and then fold in cooked shrimp and imitation crab. Let the mixture chill in the fridge for 30 minutes before assembling the sandwiches.

Next, grab Martin’s Potato Rolls, which are perfect for any sandwich. They are soft with just enough chew to hold up to even the juiciest burger. Toast them on a griddle or enjoy them straight out of the bag.

To assemble your seafood salad sandwich, load up a roll with the chilled seafood salad mixture and add some baby arugula for freshness. For an extra crunch, you can even throw a few potato chips under the top bun. Enjoy this crowd-pleasing sandwich that is affordable and full of flavor!

INGREDIENTS

– Seafood Salad Dressing:

  • Mayonnaise
  • Lemon juice
  • Dijon mustard
  • Worcestershire sauce
  • Hot sauce
  • Salt and pepper

– Seafood:

  • Cooked shrimp
  • Imitation crab meat (surimi)

– Optional toppings:

  • Baby arugula
  • Potato chips (for added crunch)

SEAFOOD SALAD DRESSING

This easy-to-make seafood salad dressing is the perfect combination of flavors to enhance the shrimp and imitation crab in the sandwich. Whisk together all the ingredients until smooth, then fold in the cooked shrimp and imitation crab. Let the mixture chill in the fridge for 30 minutes before assembling the sandwiches.

ADDITIONAL INGREDIENTS

This seafood salad sandwich recipe calls for the following additional ingredients:

  • Martin’s Potato Rolls
  • Baby arugula
  • Potato chips (optional)

INSTRUCTIONS

1. In a bowl, combine all ingredients for the seafood salad dressing. Whisk until smooth.

2. Fold in cooked shrimp and imitation crab into the dressing mixture.

3. Let the seafood salad chill in the refrigerator for 30 minutes to allow flavors to meld together.

4. Assemble sandwiches by loading up the Martin’s Potato Rolls with a generous amount of the seafood salad mixture.

5. Optionally, add some baby arugula on top of the seafood salad for added freshness.

6. For an extra crunch, place a few potato chips under the top bun of each sandwich.

7. Serve and enjoy!

Note: If you prefer grilled or toasted buns, you can lightly toast the Martin’s Potato Rolls on a griddle or grill before assembling the sandwiches.

IMITATION CRAB: CONFESSION TIME

In this article, the author confesses their love for imitation crab meat. They admit to using it in various dishes, including salads and stir-frys. The author particularly enjoys using it in their seafood salad recipe because it complements the shrimp without overpowering the other ingredients. They highlight that seafood salad made with imitation crab is more affordable than one made solely with shrimp, making it a great option for budget meal prepping. The author acknowledges that surimi, the main ingredient in imitation crab, is a highly processed food product but states that they have not found a healthier alternative yet.

The author also praises Martin’s Potato Rolls as the perfect bun for any sandwich. They describe these rolls as having just the right amount of chewiness and strength to hold up to juicy fillings without falling apart. They mention that other buns often need to be toasted or can be dry and stale, but Martin’s Potato Rolls are delicious straight out of the bag. The author suggests loading up these rolls with the seafood salad and adding some baby arugula for extra flavor. For those seeking an adventurous twist, they recommend placing potato chips under the top bun for added crunchiness.

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WHAT IS IMITATION CRAB MEAT?

Imitation crab meat, also known as surimi, is a processed seafood product that resembles the taste and texture of real crab meat. It is made by combining pulverized white fish, starch, egg whites, sugar, salt, and other flavorings. The mixture is then cured and shaped into long pieces to mimic the appearance of Alaskan snow crab. Surimi can be found in various shapes and sizes, such as long sticks or flakes.

Imitation crab is commonly used in seafood salad recipes due to its affordability and ability to stretch the budget. When added to shrimp salad, it provides structural integrity to the sandwich by filling in gaps and preventing the shrimp from falling off the bun. Despite being a highly processed food product, imitation crab adds flavor without overshadowing other ingredients. However, for those who prefer a less processed option, extra shrimp or substitutes like lobster, bay scallops, or jumbo lump crab can be used instead.

Martin’s Potato Rolls are often considered the ideal bun for sandwiches due to their softness and strength. These rolls have just enough chewiness to hold up to juicy burgers or seafood salads without falling apart. They can be enjoyed straight out of the bag or toasted on a griddle for added warmth. Unlike some other buns that may be dry or stale, Martin’s Potato Rolls are known for their deliciousness and versatility.

MARTIN’S POTATO ROLLS

MARTIN’S POTATO ROLLS

Martin’s Potato Rolls are the perfect bun for any sandwich. With just enough chew to be soft and enough strength to hold up to even the juiciest burger, these potato rolls are a favorite choice. Whether toasted on the griddle or eaten straight out of the bag, they are always delicious. Unlike other buns that can be dry and stale, Martin’s Potato Rolls are always fresh and full of flavor.

For the ultimate seafood salad sandwich, simply grab a Martin’s Potato Roll right out of the bag and load it up with the seafood salad mixture. To add an extra crunch, you can even throw in a few potato chips under the top bun. The combination of the pillowy soft roll, flavorful seafood salad, and crispy chips creates a mouthwatering experience that is sure to please everyone.

Seafood Salad Sandwich Recipe

Seafood Salad Sandwich Recipe

This easy-to-prepare Seafood Salad Sandwich is a crowd pleaser, loved by both kids and adults in my family. It offers a more affordable option compared to lobster rolls and provides great value for money. The addition of imitation crab meat stretches the budget without compromising on flavor. Unlike shrimp salad, where the shrimp often falls off the bun, the imitation crab adds structural integrity to the sandwich. Every bite of this balanced and tasty seafood salad sandwich is a delightful experience.

I have a confession to make – I love imitation crab meat. I use it in various dishes, including salads and stir frys. In this seafood salad recipe, the imitation crab serves as a meaty placeholder alongside shrimp. It helps keep the cost down, making it an excellent choice for meal prepping on a budget. Surimi, which is used to make imitation crab, is highly processed but can be substituted with extra shrimp or other seafood options like lobster or bay scallops if desired.

To complement this delicious seafood salad, I recommend using Martin’s Potato Rolls – they are soft yet sturdy enough to hold up even the juiciest burger without falling apart. You can enjoy them straight out of the bag or toast them on the griddle for added flavor. For an extra crunch, consider adding some potato chips under the top bun when assembling your seafood salad sandwich.

Ingredients

– Seafood Salad Dressing:

  • Mayonnaise
  • Lemon juice
  • Dijon mustard
  • Worcestershire sauce
  • Old Bay seasoning
  • Salt and pepper to taste
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– Seafood Salad:

  • Cooked shrimp
  • Imitation crab meat (surimi)

– Sandwich Assembly:

  • Martin’s Potato Rolls (or any soft, sturdy bun)
  • Baby arugula (or any preferred greens)
  • Potato chips (optional)

Seafood Salad Dressing

This seafood salad dressing is a creamy and flavorful addition to any seafood salad sandwich. It combines all the ingredients together to create a smooth and delicious dressing that perfectly coats the cooked shrimp and imitation crab. To make the dressing, simply whisk all the ingredients together until smooth.

Folding in the cooked shrimp and imitation crab into the dressing allows the flavors to meld together, creating a tasty seafood salad mixture. After combining the ingredients, it’s best to let the mixture chill in the fridge for 30 minutes before assembling your sandwiches. This allows the flavors to develop even further, enhancing the overall taste of the seafood salad sandwich.

Additional Ingredients

This seafood salad sandwich recipe calls for a few additional ingredients to enhance the flavor and texture:

  • Martin’s Potato Rolls: These soft and sturdy rolls are the perfect base for the seafood salad.
  • Baby Arugula: Add some freshness and a peppery kick to your sandwich by topping it with baby arugula.
  • Potato Chips: For an extra crunch, you can place a few potato chips between the seafood salad and the top bun.

Instructions

1. In a mixing bowl, combine all ingredients for the seafood salad dressing. Whisk until smooth.

2. Fold in the cooked shrimp and imitation crab into the dressing mixture.

3. Place the mixture in the refrigerator and let it chill for 30 minutes.

4. Assemble the sandwiches by placing a generous amount of the seafood salad onto a Martin’s Potato Roll.

5. Add some baby arugula on top of the seafood salad.

6. For an extra crunch, place a few potato chips under the top bun of the sandwich.

7. Serve and enjoy!

Notes

– The Seafood Salad Sandwich is an affordable and crowd-pleasing option for both kids and adults.
– The imitation crab meat is a cost-effective substitute for lobster or shrimp, providing flavor and structural integrity to the sandwich.
– Surimi, the main ingredient in imitation crab, is highly processed but can be substituted with other seafood options for a fresher taste.
– Martin’s Potato Rolls are the perfect choice for this sandwich, offering a soft yet sturdy bun that holds up well to the seafood salad.
– Adding baby arugula and potato chips as toppings adds extra crunch and flavor to the sandwich.

Nutrition

Seafood salad sandwiches made with imitation crab and shrimp provide a delicious and affordable meal option. The addition of imitation crab allows for a more budget-friendly option without sacrificing flavor. Surimi, the main ingredient in imitation crab, is a processed food product made from pulverized white fish, starch, egg whites, sugar, salt, and other flavorings. While it may not be the healthiest choice due to its highly processed nature, it serves as a meaty placeholder in the sandwich.

For those looking for a less processed alternative, extra shrimp or substitutes such as lobster, bay scallops, or jumbo lump crab can be used. However, these options may come with a higher price tag. When it comes to choosing the perfect bun for the sandwich, Martin’s Potato Rolls are recommended. They have just the right amount of chewiness to hold up to the juiciest fillings without falling apart.

The seafood salad dressing used in this recipe combines all the ingredients and is whisked until smooth before folding in cooked shrimp and imitation crab. The mixture should then be chilled in the fridge for 30 minutes before assembling the sandwiches. This seafood salad sandwich provides a balanced and tasty experience from the first bite to the last. For added crunchiness and texture, potato chips can be placed under the top bun of the sandwich.

In summary, seafood salad sandwiches offer a delightful and refreshing twist on the classic sandwich. Packed with flavorful ingredients like shrimp, crab, and veggies, they provide a healthy and satisfying meal option. Easy to prepare and enjoy, these sandwiches are perfect for seafood lovers looking for a delicious and convenient option.

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