“Deliciously Irresistible Smash Burger Sliders on Blackstone: Savor the perfect blend of juicy patties and melted cheese, all seared to perfection on the iconic Blackstone griddle. Indulge in bite-sized burgers bursting with flavor that will leave your taste buds craving for more. A mouthwatering slider experience awaits!”

Blackstone Smash Burger Sliders

Blackstone smash burger sliders have become a sensation in the fast-food world. These miniature cheeseburgers are packed with flavor and are perfect for a quick and easy meal. Made on the Blackstone griddle, these sliders have a seared, crispy outside and a juicy, flavorful inside.

To make these delicious sliders, you will need ground beef, thick-sliced bacon, onions, King’s Hawaiian rolls, salt and pepper, American cheese, iceberg lettuce, dill pickles, and tomatoes. Start by sautéing the bacon and diced onions on the hot griddle. Toast the rolls and keep them warm. Then cook the ground beef patties on high heat until they develop a nice crust. Place cheese slices on top of the patties to melt them.

Serve these sliders on the toasted rolls with Donkey sauce (a type of sauce), bacon/onion mixture, shredded lettuce, diced pickles, and tomato if desired. For juicier burgers, use an 80/20 mix of ground beef that contains 20% fat.

Here is Why This Recipe Works

This recipe for Blackstone smash burger sliders works because it combines the delicious flavors of a classic cheeseburger with the convenience and fun of bite-sized sliders. The use of a Blackstone griddle gives the burger patties a perfectly seared, crispy outside and a juicy, flavor-packed inside.

See also  Delicious Venison Steak Recipe

The choice of ingredients also contributes to the success of this recipe. Using King’s Hawaiian rolls as the bun provides the perfect bun-to-patty ratio, while thick sliced bacon adds a savory and meaty element. Finely chopped onions add flavor and texture, while American cheese melts easily over the sliders. Shredded lettuce, diced pickles, and small bits of tomato add freshness and juiciness to each bite.

To ensure juicy burgers, it is important to use ground beef with an 80/20 mix (meaning 80% lean meat and 20% fat). This higher fat content keeps the burgers moist during cooking. Preheating the griddle on high heat helps create a nice crust on the patties while sealing in their juices.

The Ingredients

Here are the ingredients you will need to make these delicious Blackstone smash burger sliders:

  • Ground beef (80/20 mix)
  • Bacon
  • Onion
  • King’s Hawaiian rolls
  • Salt and pepper
  • American cheese
  • Iceberg lettuce
  • Dill pickles
  • Tomato (optional)

To enhance the flavor of the sliders, it is recommended to use an 80/20 mix of ground beef. This means that the beef contains 20% fat, which will result in juicier burgers. Make sure to purchase thick sliced bacon with plenty of meat and less fat. Any color onion can be used, chopped finely for added flavor. King’s Hawaiian rolls are suggested for their soft and fluffy texture, providing the perfect bun-to-patty ratio. Seasoning the patties with salt and pepper is essential for enhancing their taste.

American cheese is preferred for its easy melting properties over the sliders. Shredded iceberg lettuce adds a refreshing crunch and complements the meat and cheese. Diced dill pickles offer a tangy flavor profile, while small bits of tomato can be added for extra juiciness and sweetness if desired.

See also  Simple Honey Sriracha Sauce Recipe

How to Make It

How to Make It

To make Blackstone smash burger sliders, start by preheating your griddle. Make sure it is ripping hot to get a nice crust on the patties and seal in those juices. Leave some bacon grease on the griddle for extra flavor.

Next, sauté the bacon and diced onions on the hot griddle until the bacon gets crisp and the onions look golden brown. Set them aside.

Slice open King’s Hawaiian rolls and toast them on the griddle until they are golden brown and toasted. Place them on a tray or plate and cover them with a dish towel to keep them warm.

Portion 16 meatballs of ground beef using an ice cream scooper. Place them on the griddle and smash them flat with a large spatula. Sprinkle salt and pepper over the patties.

Cook the patties until they get dark brown on the bottom, then flip them over. Immediately place American cheese slices on top of each patty, covering them with a basting lid or metal lasagna pan to melt the cheese.

While the cheese melts, slather Donkey sauce onto each side of the rolls. Transfer the burger patties to the rolls and top them with bacon/onion mixture, lettuce, pickles, and tomatoes if desired.

For juicier burgers, use an 80/20 mix of ground beef that contains 20% fat content. This will prevent your sliders from being dry.

Tips for Success

1. Use an 80/20 mix of ground beef for the juiciest burgers. This means the beef has 20% fat, which adds flavor and moisture to the patties.

See also  13 Delicious Deviled Egg Recipes

2. Preheat your griddle before cooking the sliders to ensure a nice crust on the outside of the patties and to seal in the juices.

3. Keep the heat on high while cooking the slider patties. The faster they cook, the juicier they will be.

4. Don’t be afraid to get messy with your sliders! Sliders are meant to be enjoyed with all their toppings falling out, so don’t worry if some lettuce or onions fall off.

5. Use an ice cream scooper to portion out your meatballs for consistent-sized patties that will fit perfectly on your rolls.

6. Toasting the rolls on the griddle adds extra flavor and texture. Just make sure to keep them warm by covering them with a dish towel after toasting.

7. Experiment with different toppings and sauces to customize your sliders. Try adding different cheeses, sauces, or even caramelized onions for added flavor.

8. Have fun with it! Making and eating slider burgers is meant to be a fun and enjoyable experience, so get creative and enjoy every bite!

In conclusion, using a Blackstone griddle to cook smash burger sliders offers a perfect blend of flavors and textures. The high heat creates a crispy exterior while keeping the patties juicy and flavorful. With their smaller size, these sliders are ideal for serving at parties or as a tasty snack. Experiment with different toppings and condiments to personalize your sliders and enjoy an unforgettable culinary experience.

Learn More About Grilling

If you want to learn more about grilling, check out these other helpful resources!