Introducing the Irresistible Smoked Pizza: A Perfect Fusion of Flavors! Indulge in a tantalizing culinary experience as traditional pizza meets the art of smoking. Savor the smoky essence that elevates every bite, complementing a medley of premium ingredients. Our innovative take on this classic dish is sure to leave your taste buds craving more. Get ready to embark on a mouthwatering journey with our delectable smoked pizzas, where tradition and innovation meet in perfect harmony!
Best Smoked Pizza Recipe
If you’re looking to achieve that wonderfully smoky wood-fired pizza taste, then this Smoked Pizza Recipe is a must-try. Cooking pizza on a smoker adds a unique flavor that replicates the taste of a real wood-fired grill. It’s like having your own woodfire oven in your backyard. Even if you’re skeptical, give it a try and you’ll be pleasantly surprised.
To make smoked pizza, preheat your smoker to 400°F. You can use any type of pizza – store-bought bake-at-home pizza, one made with pre-made dough, or one made entirely from scratch. For store-bought or pre-made dough pizzas, simply place them directly on the grill rack or on a preheated pizza stone and smoke for 5 minutes. Rotate and smoke for another 5 minutes, or until the toppings are bubbly.
If you prefer making the dough from scratch, combine flour, sugar, and yeast in a food processor with the dough blade attached. Slowly pour in water and mix until fully combined. Let the dough rest for 10 minutes before adding oil and salt. Mix until fully mixed into a sticky ball. Transfer the dough to a lightly floured surface and knead by hand for about 1 minute until smooth. Shape into a ball, cover with plastic wrap, and refrigerate overnight or up to 3 days.
Once your homemade dough is ready, spread flour onto a flat surface and form the dough into a desired shape. Spread pizza sauce on top and add mozzarella cheese and toppings of your choice. Place the pizza directly on the grill rack or preheated stone in the smoker and smoke for 10 minutes. Rotate and smoke for another 5 minutes until the toppings are bubbly.
Ingredients You Need
– Store-bought pizza or pre-made dough
– Pizza sauce
– Mozzarella cheese
– Toppings of your choice (e.g., pepperoni, sausage, onions, peppers, roasted tomatoes)
What Smoker to Use
When it comes to smoking pizza, you can use any type of smoker or grill that can reach high temperatures. One popular option is the Traeger Grills Pro Series 22 Pellet Grill & Smoker. This compact yet spacious grill features a digital PID control board and advanced technology for even temperatures and consistent results. With built-in dual temperature probes, a huge pellet hopper, pellet cleanout system, and pellet view window, this smoker enhances your grilling experience.
Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste. The Pro Series 22 is a versatile choice that allows you to use any type of wood pellets you prefer. For a rich and bold flavor, many people recommend using Hickory pellets when smoking pizza.
Z Grills 7002C2E Pellet Grill & Smoker
The Z Grills 7002C2E Pellet Grill & Smoker is a new model that features a digital PID control board and advanced technology for even temperatures and consistent results. With built-in dual temperature probes, a huge pellet hopper, pellet cleanout system, and pellet view window, this grill enhances your grilling experience like never before.
Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste. The Pro Series 22 is the one most people choose because it’s compact, yet has plenty of space for cooking. You can use any type of wood pellets you like. Hickory is recommended for naturally enhancing beef, chicken, pork, and veggies with full-bodied, bold flavor.
Traeger Grills Pro Series 22 Pellet Grill & Smoker
The Traeger Grills Pro Series 22 Pellet Grill & Smoker is a versatile cooking tool that allows you to achieve that wonderfully smoky woodfired flavor in your food. Whether you’re grilling, smoking, or even baking, this grill and smoker can do it all.
With its digital PID control board and advanced technology, the Pro Series 22 ensures even temperatures and consistent results every time. It also features built-in dual temperature probes, a huge pellet hopper for longer cook times, a pellet cleanout system for easy maintenance, and a pellet view window so you can monitor your pellets.
Other Smoked Recipes To Try
If you enjoyed the smoky flavor of the smoked pizza, there are plenty of other delicious recipes you can try on your pellet smoker. Here are a few ideas:
1. Smoked Meatloaf: This easy and delicious recipe takes the classic meatloaf to a whole new level with the addition of smoky flavor. Simply mix together ground beef, breadcrumbs, onions, and spices, shape it into a loaf, and smoke it on your pellet grill until fully cooked.
2. Dessert Fruit Pizza: Who says pizza can only be savory? For a sweet treat, try making a dessert fruit pizza on your pellet smoker. Use pre-made sugar cookie dough as the crust, spread on some cream cheese frosting, and top it with your favorite fresh fruits like berries and kiwi.
3. Smoked Ribs: Ribs are always a crowd-pleaser, and smoking them on your pellet grill adds an extra layer of flavor. Rub the ribs with your favorite spices, smoke them low and slow for several hours until tender, then finish them off with a glaze or sauce of your choice.
4. Smoked Salmon: If you’re a seafood lover, smoked salmon is a must-try recipe. Prepare a simple marinade using soy sauce, brown sugar, garlic, and lemon juice. Let the salmon marinate for a few hours before smoking it on your pellet grill until perfectly flaky and infused with smoky goodness.
5. Smoked Vegetables: Don’t forget about the veggies! Smoking vegetables adds depth to their natural flavors and creates a delicious side dish or topping for salads or sandwiches. Try smoking sliced bell peppers, zucchini, mushrooms, or even whole tomatoes for an extra burst of smokiness in your dishes.
How to Make the Best Smoked Pizza Recipe
If you’re looking to achieve that delicious smoky wood-fired pizza taste, smoking your pizza is the way to go. Not only does it give you a crispy crust and smoky flavor, but it also adds an authentic wood-fired grill taste. It’s like having a woodfire oven in your backyard! Even if you’re skeptical, give it a try – you won’t be disappointed.
To make smoked pizza, you can use any type of pizza – whether it’s store-bought bake-at-home pizza, one made with pre-made dough, or even one made entirely from scratch. The process is simple – just heat up your pellet smoker grill and place the pizza on it. Close the lid to trap in all that delicious wood smoke while it cooks. In a short amount of time, the pizza will soak up all that smoky flavor.
The temperature at which you smoke your pizza is important for achieving a nice crunchy crust. Ideally, you want to heat your grill as high as it can go, mimicking the temperature of a wood-fired oven. Most smokers can reach temperatures between 450 to 500 degrees Fahrenheit. If your smoker can’t reach that high temperature, adjust the cooking time accordingly.
Equipment Needed
– Traeger Grills Pro Series 22 Pellet Grill & Smoker
– Pizza stone (optional)
– Food processor (optional)
– Flat, dry surface for kneading dough
– Pizza pan or grill rack
In conclusion, smoked pizza offers a unique and delicious twist to traditional pizza. The smoky flavor enhances the taste of the toppings and crust, adding depth and complexity to each bite. Whether you’re a fan of classic flavors or looking to try something new, smoked pizza is definitely worth a try for a memorable culinary experience.
Learn More About Grilling
If you want to learn more about grilling, check out these other helpful resources!
