Introducing Sweet and Spicy Mustard: A Perfect Balance of Flavors. Indulge in the delightful combination of sweetness and spiciness with our premium mustard. Crafted to perfection, this versatile condiment adds a delectable twist to sandwiches, dressings, and marinades. Elevate your culinary creations with the tantalizing taste of our Sweet and Spicy Mustard – a harmonious blend that will leave your taste buds craving for more.
INGREDIENTS NEEDED FOR SPICY MUSTARD
This sweet and spicy mustard recipe requires just six ingredients:
- Mustard
- Brown sugar
- Garlic
- Onion
- Smoked paprika
- Candied or pickled jalapeños (finely diced)
To make the sauce, simply combine these ingredients in a saucepan and cook over low heat until the brown sugar is melted and the sauce starts to bubble. You can adjust the spiciness by adding more jalapeños or cayenne pepper to taste. Once cooked, serve immediately or refrigerate for later use.
STEP BY STEP DIRECTIONS FOR SPICY MUSTARD SAUCE
1. In a saucepan, combine mustard, brown sugar, garlic, onion, and smoked paprika.
2. Cook the mixture over low heat, continuously whisking until the brown sugar is melted and the sauce starts to bubble.
3. Remove the saucepan from heat and let the sauce cool.
4. Serve the sweet and spicy mustard sauce immediately or refrigerate it until ready to use.
5. To store the sauce, transfer it to an airtight container and keep it in the refrigerator for up to 3 months.
6. Before using the sauce, give it a stir to ensure all ingredients are well combined.
7. If you prefer a spicier version of the mustard sauce, add more jalapeños or cayenne pepper according to your taste preferences.
Note: The nutritional information provided is approximate and may not be completely accurate.
Enjoy this easy-to-make sweet and spicy mustard sauce on grilled meats like brisket, chicken, or pork. It also enhances the flavor of burgers and sandwiches.
RECIPE NOTES
– This Sweet and Spicy Mustard sauce is perfect for grilling or as a dipping sauce. It can be made in just 10 minutes with six simple ingredients.
– Store the sauce in an airtight container in the refrigerator for up to 3 months. Make sure to stir before using.
– If you prefer a spicier flavor, you can add additional jalapeños or cayenne pepper to the sauce.
– The Sweet and Spicy Mustard sauce can be used as a binder for brisket, brushed over chicken or pork on the grill, or as a topping for burgers and sandwiches.
– This recipe is versatile and can be enjoyed with various grilled meats, making it a must-try for any mustard lover.
– Please leave a comment and five-star review if you love this recipe. Help us share it on Pinterest, Instagram, and Facebook!
MORE HOMEMADE SAUCES TO TRY
If you enjoyed this Sweet and Spicy Mustard recipe, here are a few more homemade sauces that you should try:
1. Homemade Barbecue Sauce: This tangy and smoky sauce is perfect for slathering on ribs, chicken, or burgers. Made with a blend of ketchup, brown sugar, Worcestershire sauce, and spices, it adds incredible flavor to any grilled dish.
2. Garlic Aioli: Creamy and garlicky, this classic sauce is a must-have for dipping fries or spreading on sandwiches. Made with mayonnaise, minced garlic, lemon juice, and salt, it’s simple yet packed with flavor.
3. Spicy Sriracha Mayo: If you love a little heat in your sauces, then this spicy sriracha mayo is for you. Made with mayonnaise and sriracha sauce, it adds a kick to burgers, tacos, or sushi rolls.
4. Tangy Honey Mustard: A perfect balance of sweetness and tanginess, this honey mustard sauce is great for dipping pretzels or drizzling over salads. Made with Dijon mustard, honey, vinegar, and spices, it’s an easy homemade alternative to store-bought versions.
5. Creamy Ranch Dressing: This versatile dressing can be used as a dip for veggies or wings or as a dressing for salads or wraps. Made with buttermilk, sour cream or mayonnaise, herbs like dill and parsley, and garlic powder, it’s creamy and packed with flavor.
Try these homemade sauces to add extra flavor to your favorite dishes!
SWEET AND SPICY MUSTARD
This Sweet and Spicy Mustard is a super quick and easy sauce that is perfect for grilling or as a dipping sauce. Made in about 10 minutes with just six ingredients, it is a must-try for any mustard lover.
One of our favorites at our house is the Rosemary Mustard BBQ Sauce. It adds a delicious flavor to grilled chicken, cocktail meatballs, and burgers. But if you’re looking for something sweet and spicy, this version with jalapeños is sure to elevate any burger or sandwich.
Not only can this mustard be used as a condiment, but it also works great as a marinade or binder for meats like brisket. The possibilities are endless when it comes to enjoying this flavorful sauce.
To make the Sweet and Spicy Mustard, simply combine mustard, brown sugar, garlic, onion, smoked paprika, and finely diced candied or pickled jalapeños in a saucepan. Cook over low heat until the brown sugar melts and the sauce starts to bubble.
Serve immediately or refrigerate until ready to use. This mustard can be stored in an airtight container in the refrigerator for up to 3 months. If you prefer an extra kick of spice, feel free to add more jalapeños or cayenne pepper according to your taste.
We hope you enjoy this Sweet and Spicy Mustard recipe as much as we do! Don’t forget to leave us a comment and a five-star review if you love it too. And don’t hesitate to share your creations on Pinterest, Instagram, and Facebook!
INGREDIENTS
– Mustard
– Brown sugar
– Garlic
– Onion
– Smoked paprika
– Finely diced candied or pickled jalapeños
INSTRUCTIONS
1. In a saucepan, combine the mustard, brown sugar, garlic, onion, and smoked paprika.
2. Cook the mixture over low heat, whisking continuously until the brown sugar is melted and the sauce starts to bubble.
3. Remove the saucepan from heat and let the sweet and spicy mustard cool.
4. Serve the mustard immediately with grilled meats or use it as a dipping sauce.
5. If not serving immediately, transfer the mustard to an airtight container and refrigerate for up to 3 months.
6. Before using, give the mustard a stir to ensure all ingredients are well mixed.
7. If you prefer extra spice, you can add more diced jalapeños or cayenne pepper according to your taste.
Enjoy this sweet and spicy mustard on burgers, sandwiches, grilled chicken, pork, or even as a binder for brisket!
Note: The nutritional information provided is an estimate and may not be accurate.
NOTES
– This Sweet and Spicy Mustard sauce is perfect for grilling or as a dipping sauce. It can be made in just 10 minutes with six simple ingredients.
– The recipe can be easily adjusted to make the mustard sauce extra spicy by adding more jalapeños or cayenne pepper to taste.
– Store the sauce in an airtight container in the refrigerator for up to 3 months. Make sure to stir it before using.
– The nutritional information provided is an estimate and may not be completely accurate.
NUTRITION INFORMATION:
This Sweet and Spicy Mustard sauce is a flavorful addition to any dish. The nutritional information for this recipe may vary depending on the specific ingredients used and the serving size. However, here is a general breakdown of the estimated nutritional information per serving:
– Calories: Approximately 70
– Fat: Less than 1g
– Sodium: Approximately 150mg
– Carbohydrates: Approximately 16g
– Sugar: Approximately 14g
– Protein: Less than 1g
Please note that these values are approximate and may vary based on the specific brands or types of ingredients used. It is always recommended to check the labels of individual products for the most accurate nutritional information.
As with any homemade sauce, it’s important to enjoy this Sweet and Spicy Mustard in moderation as part of a balanced diet.
YIELD:
This recipe yields a generous amount of Sweet and Spicy Mustard sauce that can be used for grilling, as a dipping sauce, or as a binder for meats. The exact amount will depend on how much you use in each recipe or serving, but it can easily be adjusted to suit your preferences. This sauce is so versatile and delicious that you’ll find yourself wanting to use it in many different ways!
Whether you’re grilling brisket, burgers, chicken, or pork, this Sweet and Spicy Mustard will elevate your dishes with its perfect blend of sweet and savory flavors and a hint of spicy jalapeño kick. It’s also great for brushing over grilled chicken or pork to add extra flavor. You can even use it as a condiment for sandwiches and burgers to give them an extra punch.
The recipe is super quick and easy to make, taking about 10 minutes from start to finish. With just six ingredients – mustard, brown sugar, garlic, onion, smoked paprika, and finely diced candied or pickled jalapeños – you’ll have a delicious homemade sauce ready in no time. The measurements of the ingredients can be found in the printable recipe card at the bottom of the post.
Once prepared, store the Sweet and Spicy Mustard in an airtight container in the refrigerator for up to 3 months. This allows you to enjoy it whenever you want without worrying about it spoiling. Simply give it a stir before using to ensure all the flavors are well combined.
If you prefer your mustard sauce to be extra spicy, feel free to add more jalapeños or cayenne pepper according to your taste preferences. This customizable aspect makes it perfect for those who enjoy a little extra heat in their dishes.
We hope you enjoy this Sweet and Spicy Mustard recipe as much as we do! If you try it, please leave a comment and a five-star review to let us know how it turned out. Help us spread the word by sharing this recipe on Pinterest, Instagram, and Facebook so others can enjoy it too!
SERVING SIZE:
The serving size for this Sweet and Spicy Mustard sauce recipe is not specified in the provided information. However, since it is a dipping sauce or a condiment for grilling, the serving size can vary depending on personal preference and the dish it is being used with. It is recommended to serve the sauce according to taste and desired amount.
In conclusion, sweet and spicy mustard offers a perfect blend of flavors that adds a delightful twist to any dish. Whether used as a condiment or an ingredient, its unique taste enhances the overall dining experience. With its versatility and wide appeal, incorporating sweet and spicy mustard into your culinary repertoire is sure to elevate your meals to new levels of deliciousness.
Learn More About Grilling
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