In the competitive world of backyard barbecue, few pellet grills have managed to generate as much buzz as the Camp Chef Woodwind 36. This flagship model from Camp Chef combines innovative features, substantial cooking capacity, and thoughtful design elements that have elevated it to the top tier of pellet grills.
The Evolution of the Camp Chef Woodwind Series
Camp Chef has built its reputation for creating outdoor cooking equipment that combines practical functionality and innovative features. The Woodwind series represents the company’s venture into the premium pellet grill market, with the Woodwind 36 standing as its largest consumer model.
The Woodwind series has seen several iterations and improvements over the years, culminating in the current lineup that includes both the standard Woodwind and the upgraded Woodwind Pro models. Each evolution has refined construction, controller technology, and cooking capabilities, responding directly to user feedback and industry trends.
Camp Chef Woodwind 36 Specifications and Design
Impressive Cooking Capacity
The Woodwind 36 offers an expansive 1236 square inches of total cooking surface, divided between a 663 square inch lower rack and a 573 square inch upper rack. This generous cooking area makes the Woodwind 36 perfect for large gatherings and ambitious cooks who want to prepare multiple items simultaneously. The cooking chamber is notably deeper than many competitors’, allowing users to fit large cuts like briskets with room to spare.
Construction Quality
Built with a combination of powder-coated and stainless steel components, the Woodwind 36 strikes a balance between durability and reasonable weight. Recent models feature a black lid paired with stainless steel construction for the body, creating an attractive aesthetic while improving resistance to showing smoke stains and weathering.
The grill sits on four sturdy legs with locking wheels that provide stability while still allowing for mobility when needed. The overall dimensions of the Camp Chef Woodwind 36 are approximately 44.5 inches in height, 53 inches in width, and 27 inches in depth, making it substantial but not overwhelming for most patio spaces.
Innovative Hopper System
One standout feature is the 22-pound pellet hopper, which exceeds the standard 20-pound pellet bag size, allowing users to empty an entire bag without overflowing. The hopper includes a viewing window to monitor pellet levels and a cleanout chute that makes changing pellet flavors straightforward—a simple pull of a lever allows unused pellets to pour out into a container for storage.
Smart Controller Technology
At the heart of the Woodwind 36 is its PID (Proportional-Integral-Derivative) controller with a full-color display. This advanced controller maintains temperature with impressive consistency and offers WiFi connectivity through the Camp Chef Connect app. The controller features inputs for four temperature probes, allowing users to monitor multiple cuts of meat simultaneously without opening the lid.
The controller also includes Camp Chef’s signature Smoke Number system, which allows users to adjust the smoke intensity on a scale from 1 to 10. This feature provides unprecedented control over smoke flavor, addressing a common criticism that pellet grills don’t produce enough smoke character.
Read more: Traeger Ironwood 885 Review
The Camp Chef Woodwind Pro 36 Upgrade
For those willing to invest a bit more, the Camp Chef Woodwind Pro 36 represents a significant advancement over the standard model. The Pro version incorporates several key upgrades:
The Game-Changing Smoke Box
The most notable innovation in the Woodwind Pro 36 is the integrated Smoke Box. This cleverly designed addition allows users to burn wood chunks or charcoal alongside pellets, introducing a more traditional smoke flavor profile that many barbecue enthusiasts crave. The Smoke Box slides in from the front of the grill, positioned directly above the firepot where pellets burn. The heat from the pellet fire ignites the wood chunks, creating additional smoke that enhances the flavor.
Improved Ventilation System
The Woodwind Pro 36 features Camp Chef’s “Down & Out” ventilation system, which replaces the traditional chimney with adjustable exhaust vents on the back of the unit. This design promotes more even heat and smoke circulation throughout the cooking chamber, resulting in more consistent results across the entire cooking surface.
Enhanced Build Quality
The Pro model also benefits from upgraded construction materials, including higher-grade stainless steel components and improved insulation with a full gasket seal around the cooking chamber. These enhancements help the grill maintain temperature more efficiently, especially in adverse weather conditions.
Fan-Only Mode
Another Pro-exclusive feature is the Fan-Only mode, which enables cold smoking capabilities when paired with the Smoke Box. While primarily intended for items like cheese and nuts (cold smoking meats require careful attention to food safety), this feature further extends the versatility of the Woodwind Pro 36.
Performance Analysis
Temperature Range and Consistency
The Woodwind 36 offers an impressive temperature range from 160°F to 500°F in standard operation, with the ability to reach up to 650°F when using the direct flame feature. This range comfortably covers everything from low-and-slow smoking to high-temperature grilling.
Temperature consistency is generally excellent, especially at smoking temperatures between 225°F and 275°F. Once preheated, the grill typically maintains temperatures within 10-15 degrees of the set point, though some users report slightly hotter temperatures on the right side of the cooking chamber compared to the left.
Fuel Efficiency
Pellet consumption rates are reasonable, with the Woodwind 36 using approximately 3/4 pound of pellets per hour at 225°F and 1.75-2 pounds per hour at 500°F under moderate weather conditions. These rates will increase in colder temperatures or windy conditions, which is where accessories like the Camp Chef Woodwind Pro 36 blanket become valuable for improving efficiency.
Smoke Production
The adjustable smoke level feature sets the Woodwind 36 apart from many competitors. At higher smoke settings (7-10), the grill produces noticeably more smoke flavor than at lower settings (1-3). This is accomplished by adjusting how pellets are fed and burned, creating periods of smoldering that generate more smoke compounds.
The Woodwind Pro 36 takes smoke production even further with its Smoke Box, allowing users to achieve a more traditional wood-smoker flavor profile that pellet purists often find lacking in standard pellet grills.
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Standout Features
Ash Kickin’ Cleanout System
Perhaps the most praised convenience feature is Camp Chef’s patented ash removal system. Unlike most pellet grills that require vacuuming out ash from the firepot, the Woodwind 36 features a simple lever-activated mechanism that drops ash into a removable cup for easy disposal. This innovation significantly reduces cleaning time and makes maintenance far less cumbersome.
Slide and Grill Technology
The Woodwind 36 includes a lever that moves the flame deflector, allowing for direct flame cooking. This feature effectively transforms the unit from a smoker to a grill, enabling users to achieve better searing and higher-temperature cooking without additional accessories.
SideKick Compatibility
While the standard Woodwind 36 includes a side shelf, many users opt for the Camp Chef Woodwind Pro 36 with SideKick configuration. The SideKick replaces the right side shelf with a powerful 28,000-30,000 BTU propane burner capable of reaching temperatures above 900°F. This attachment significantly expands cooking versatility:
- With the included griddle, it’s perfect for breakfast foods, smash burgers, or vegetables
- The optional grill box creates an ideal searing station for steaks after smoking
- Additional accessories include a pizza oven and other specialized cooking tools
The SideKick essentially addresses the one limitation of most pellet grills—extreme high-heat cooking—making the Woodwind 36 truly an all-in-one outdoor cooking solution.
User Experience
Setup and Initial Use
Assembly of the Camp Chef Woodwind 36 typically takes under an hour with basic tools. The instructions are clear, and most components are logical in their assembly. The initial startup procedure includes a burn-in phase to eliminate manufacturing oils and properly season the cooking surfaces.
Operation is straightforward through the controller’s interface, which uses a combination dial/button for navigation. The four-probe system is particularly useful, with probes easily inserted through a dedicated port in the side of the cooking chamber to avoid opening the lid and losing heat.
Maintenance Requirements
Regular maintenance is simplified by the ash cleanout system and removable drip tray. Camp Chef recommends emptying the ash cup before each cook and occasionally cleaning the temperature probe with a vinegar-water solution to prevent buildup that could affect temperature readings.
A more thorough cleaning is recommended after approximately 50 hours of use, which involves removing the grates and drip tray to clean accumulated grease and ash. This is significantly less frequent than many competing models require.
WiFi App Performance
The Camp Chef Connect app allows for remote monitoring and control of the grill, though user experiences vary. The app receives higher ratings from iOS users (4.5/5) compared to Android users (1.9/5), suggesting platform-specific performance issues. Common functions include adjusting temperature and smoke settings, monitoring food temperatures, and receiving notifications when target temperatures are reached.
It’s worth noting that connectivity issues do occasionally occur, though Camp Chef regularly updates the app to improve reliability and fix bugs.
Accessories and Enhancements
Essential Accessories
Several accessories enhance the Woodwind 36 experience:
- Camp Chef Woodwind Pro 36 Cover: A high-quality weather-resistant cover is essential for protecting the electronics and extending the life of the grill.
- Front Shelf: An optional attachment that provides additional workspace, particularly valuable if using the SideKick in place of the side shelf.
- Camp Chef Woodwind Pro 36 Blanket: A thermal insulation blanket that improves efficiency and performance in cold weather by helping the grill maintain temperature while using fewer pellets.
Additional Enhancements
- Drip tray liners for easier cleanup
- Competition cart for improved mobility
- Jerky racks for additional cooking capacity
- Custom grill grate materials for specific cooking preferences
Competitive Comparisons
Camp Chef Woodwind 36 vs Traeger Pro 780
| Feature | Camp Chef Woodwind 36 | Traeger Pro 780 |
|---|---|---|
| Cooking Area | 1,236 square inches | 780 square inches |
| Meat Probes Included | 4 | 1 |
| Ash Cleanup System | Yes (ash removal system) | No |
| Direct Flame Cooking | Yes (Slide and Grill feature) | No |
| Temperature Range | 160°F - 500°F | 165°F - 500°F |
| Wi-Fi/App Connectivity | Yes (Camp Chef app) | Yes (Traeger app) |
| Brand Recognition | Moderate | Strong |
| Ease of Use | User-friendly, versatile features | Intuitive, solid cooking performance |
| Cooking Method | Pellet grill with added versatility | Primarily pellet grill |
| Warranty | 3 years | 3 years |
| Price Range | Generally lower for more features | Typically higher, reflecting brand value |
| Weight | Approximately 180 lbs | Approximately 130 lbs |
| Additional Features | Side shelves, foldable front shelf | D2 drivetrain for better temperature control |
| Ideal For | Larger gatherings, diverse cooking styles | General use, convenient grilling |
Camp Chef Woodwind 36 vs Traeger Ironwood 885
| Feature | Camp Chef Woodwind 36 | Traeger Ironwood 885 |
|---|---|---|
| Cooking Area | 1,236 sq. inches (total) | 885 sq. inches (total) |
| Grill Dimensions | 36" wide (main grill area) | 42" wide (main grill area) |
| Heat Source | Pellet | Pellet |
| Temperature Range | 160°F - 500°F | 165°F - 500°F |
| Downdraft Exhaust System | No | Yes |
| Insulation | Single-wall | Double-wall insulation |
| Ash Cleanout System | Yes (easy cleanout) | No |
| SideKick Accessory | Available (for high-temperature cooking) | Not applicable |
| Wi-Fi Connectivity | Optional (ChefConnect compatible with app) | Yes (WiFIRE technology with app control) |
| Pellet Hopper Capacity | 18 lbs | 20 lbs |
| Build Quality | Sturdy construction | Premium build quality |
| Price Range | Typically lower than Traeger | Higher price point, more features |
| Warranty | 3 years | 3 years |
| Best For | Budget-conscious users need more space | Users want premium features and tech |
| Weight | Approximately 140 lbs | Approximately 200 lbs |
| Temperature Control | Analog thermostat | Digital Pro Controller |
Camp Chef Woodwind 36 vs Yoder YS 640
| Feature | Camp Chef Woodwind 36 | Yoder YS 640 |
|---|---|---|
| Construction Material | Durable steel with powder-coated finish | Heavier gauge steel, American-made |
| Cooking Area | 1,236 square inches | 640 square inches |
| Temperature Range | 160°F to 500°F | 150°F to 600°F |
| Temperature Control | Digital thermostat with PID control | Analog control with advanced PID option |
| Heating System | Pellet-based | Pellet-based |
| WiFi Connectivity | Standard feature | Optional add-on |
| Ash Cleanout System | Easy cleanout system | Manual cleanout required |
| Weight | 150 lbs | 220 lbs |
| Warranty | 3 years | 10 years |
| Price Range | Generally lower | Higher price point |
| Portability | Wheels for easy transport | Fixed legs, so it's less portable |
| Smoke Flavor | Good, but may vary | The rich, enhanced smoke flavor |
| Cooking Features | Sidekick for cooking versatility | Not available |
| Temperature Stability | Good, but may fluctuate slightly | Excellent stability |
| Control Features | Integrated Bluetooth and app control | High-quality analog control |
Practical Cooking Applications
Low and Slow Smoking
The Woodwind 36 excels at traditional barbecue. With its spacious cooking area, maintaining 225°F for brisket, pork shoulder, or ribs is effortless. The upper rack provides ideal placement for ribs, allowing space below for larger cuts. Users report excellent results with minimal intervention, particularly when utilizing the higher smoke settings during the critical first few hours of cooking.
High-Temperature Grilling
While not as capable as a dedicated gas or charcoal grill for high-heat applications, the Slide and Grill feature allows the Woodwind 36 to reach temperatures suitable for burgers, chicken, and similar items. For serious searing, the SideKick attachment transforms the system into a legitimate high-heat grill station capable of steakhouse-quality results.
Everyday Convenience Cooking
Where the Woodwind 36 truly shines is its versatility for everyday cooking. Unlike traditional smokers, which require significant preparation and monitoring, the Woodwind allows users to quickly set up for weeknight chicken, weekend steaks, or holiday turkeys with minimal fuss. The combination of set-and-forget temperature control and WiFi monitoring means less time tending the grill and more time enjoying the company of family and friends.
Value Assessment and Long-Term Ownership
Initial Investment
The standard Camp Chef Woodwind 36 typically retails between $900 and $1,000, while the Camp Chef Woodwind Pro 36 with SideKick configuration pushes the price closer to $1,400-1,500. While not inexpensive, this represents a competitive midrange price point in the pellet grill market, especially considering the included features.
Operational Costs
Pellet consumption rates are reasonable, with a 20-pound bag typically lasting 15-20 hours at smoking temperatures or 8-10 hours at higher grilling temperatures. Premium wood pellets average $15-20 per bag, making the fuel cost comparable to or slightly higher than propane but less than lump charcoal for equivalent cooking times.
Warranty and Support
Camp Chef offers a 3-year limited warranty on the Woodwind 36, covering defects in materials and workmanship. While not as extensive as some premium competitors offering 5+ year coverage, Camp Chef’s customer service is generally well-regarded for responsiveness and problem resolution. Most users report positive experiences when needing replacement parts or technical assistance.
Long-Term Reliability
Reports from long-term owners suggest the Woodwind 36 holds up well over time with proper care. The painted surfaces and electronics are the most vulnerable components, with some users reporting controller issues after several years of use. Keeping the unit covered when not in use significantly extends its lifespan, particularly in harsh weather environments.
Pros and Cons of the Camp Chef Woodwind 36
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| pros | cons |
|---|---|
Is the Camp Chef Woodwind 36 Right for You?
Ideal For:
- Families or entertainers who need substantial cooking capacity
- Home cooks seeking versatility across various cooking styles
- Those who value innovative features and convenience
- Barbecue enthusiasts who want good smoke flavor without constant monitoring
- Users upgrading from entry-level pellet grills or traditional smokers
Perhaps Not For:
- Competition barbecue purists who demand traditional offset smoker flavor
- Those with very limited space (the Woodwind 24 might be more appropriate)
- Budget-focused buyers who don’t need the extra capacity of the 36-inch model
- Individuals seeking the absolute longest warranty coverage
1. What is the total cooking capacity of the Camp Chef Woodwind 36?
The Camp Chef Woodwind 36 offers an expansive 1,236 square inches of total cooking surface, divided between a 663 square inch lower rack and a 573 square inch upper rack. This generous cooking area makes it perfect for large gatherings and cooking multiple items simultaneously.
2. What are the key differences between the standard Camp Chef Woodwind 36 and the Pro version?
The Woodwind Pro 36 includes several significant upgrades over the standard model:
- Integrated Smoke Box for burning wood chunks or charcoal alongside pellets
- “Down & Out” ventilation system for more even heat and smoke circulation
- Enhanced build quality with higher-grade stainless steel and improved insulation
- Fan-only mode for cold smoking capabilities
- Generally better temperature maintenance, especially in adverse weather conditions
3. How does the SideKick attachment enhance the Camp Chef Woodwind 36?
The SideKick replaces the right side shelf with a powerful 28,000-30,000 BTU propane burner capable of reaching temperatures above 900°F. This attachment significantly expands cooking versatility by:
- Providing a high-heat searing station for steaks after smoking
- Offering a griddle surface for breakfast foods, smash burgers, or vegetables
- Supporting additional accessories like a pizza oven
- Addressing the limitation of most pellet grills—extreme high-heat cooking
4. How does the Camp Chef Woodwind 36 compare to the Traeger Pro 780?
When comparing these popular pellet grills:
- The Woodwind 36 offers significantly more cooking area (1,236 vs. 780 square inches)
- The Woodwind 36 includes more meat probes (4 vs. 1)
- The Woodwind 36 has an ash cleanup system that Traeger lacks
- The Woodwind 36 features direct-flame cooking capability (Slide and Grill)
- Both have similar temperature ranges (Woodwind: 160°F-500°F; Traeger: 165°F-500°F)
- Both offer WiFi/app connectivity
- The Woodwind 36 is generally priced lower while offering more features
- Traeger has stronger brand recognition in the market
5. What is the “Ash Kickin’ Cleanout System,” and how does it work?
This patented ash removal system is one of the Woodwind 36’s most praised convenience features. Unlike most pellet grills that require vacuuming out ash from the firepot, the Woodwind 36 features a simple lever-activated mechanism that drops ash into a removable cup for easy disposal. This innovation significantly reduces cleaning time and makes maintenance far less cumbersome.
6. How much pellet fuel does the Camp Chef Woodwind 36 consume?
The Woodwind 36 has reasonable pellet consumption rates:
- Approximately 3/4 pound of pellets per hour at 225°F (smoking temperatures)
- Approximately 1.75-2 pounds per hour at 500°F (grilling temperatures)
- A 20-pound bag typically lasts 15-20 hours at smoking temperatures or 8-10 hours at higher grilling temperatures
- Consumption rates increase in colder temperatures or windy conditions
7. How does the Smoke Number system work on the Camp Chef Woodwind 36?
The signature Smoke Number system allows users to adjust the smoke intensity on a scale from 1 to 10, providing unprecedented control over the smoke flavor. At higher smoke settings (7-10), the grill produces noticeably more smoke flavor than at lower settings (1-3). This is accomplished by adjusting how pellets are fed and burned, creating periods of smoldering that generate more smoke compounds. This feature addresses a common criticism that pellet grills don’t produce enough smoke character.
8. What is the price range for the Camp Chef Woodwind 36 and its Pro version?
The standard Camp Chef Woodwind 36 typically retails between $900 and $1,000, while the Camp Chef Woodwind Pro 36 with SideKick configuration pushes the price closer to $1,400-1,500. While not inexpensive, this represents a competitive midrange price point in the pellet grill market, especially considering the included features.
9. How does the hopper system on the Camp Chef Woodwind 36 work?
The Woodwind 36 features a 22-pound pellet hopper, which exceeds the standard 20-pound pellet bag size, allowing users to empty an entire bag without overflowing. The hopper includes a viewing window to monitor pellet levels and a cleanout chute that makes changing pellet flavors straightforward—a simple pull of a lever allows unused pellets to pour out into a container for storage.
10. What are the most essential accessories for the Camp Chef Woodwind 36?
The most recommended accessories include:
- Weather-resistant cover to protect electronics and extend grill life
- Front shelf for additional workspace (especially if using SideKick)
- Thermal insulation blanket for cold weather efficiency
- Drip tray liners for easier cleanup
- SideKick attachment for expanded cooking versatility
Conclusion
The Camp Chef Woodwind 36 represents one of the most complete and versatile pellet grill packages available today. Its combination of generous cooking capacity, innovative features like the ash cleanout system and adjustable smoke levels, and excellent performance across various cooking styles make it a standout choice in the competitive pellet grill market.
For those willing to invest a bit more, the Camp Chef Woodwind Pro 36, with its Smoke Box and enhanced construction, takes the experience even closer to traditional wood smoking while maintaining the convenience of pellet cooking. The addition of the SideKick attachment further transforms the system into a comprehensive outdoor cooking station capable of handling virtually any culinary challenge.
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