Today, I focus on the Coleman RoadTrip 285. This grill is a popular choice. It’s designed to be dependable for cooking outdoors.
Whether you are a weekend camper or a tailgater, this review will help. You will learn if the Coleman RoadTrip 285 deserves a place in your outdoor setup.
Introduction
Coleman has been synonymous with outdoor adventure. Their lanterns, tents, and coolers are staples. They expanded into portable grills with expertise. The RoadTrip series represents their premium offerings. The 285 model is their flagship grill.
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What makes the RoadTrip 285 special? It promises full-size performance in a portable package. With three independent burners, push-button ignition, and a collapsible stand, it aims to be the only grill you need. But does it meet these expectations? Let’s find out.
Key Specifications & Dimensions
Before diving deeper, let’s look at the specs:
- Cooking Surface: 285 square inches
- BTU Output: Up to 20,000 BTUs
- Weight: Approximately 46.67 pounds
- Dimensions (Open): 30.25″ H x 47″ W x 19.5″ D
- Dimensions (Closed): 16″ H x 32″ W x 18.5″ D
- Fuel Type: Propane (uses 16.4 oz disposable cylinders)
- Burners: 3 independently controllable zones
- Ignition System: InstaStart push-button ignition
- Temperature Range: 350°F to 700°F
- Warranty: 3-year limited warranty
The Coleman RoadTrip 285 is substantial yet portable. When folded, it resembles a large suitcase. The wheeled design aids in transport despite its weight.
Design & Build Quality
The RoadTrip 285 features a practical design. It balances portability with cooking capability. The scissor-leg stand allows for easy transport. The built-in handle makes it easy to pull.
Available in several colors, it appeals to many tastes. I tested the classic black version. It has a sleek, professional look.
The build quality is a mixed bag. On the positive side:
- The cooking grates are sturdy and cast iron.
- The burner tubes are stainless steel.
- The scissor mechanism operates smoothly.
- The side tables feel stable when extended.
However, some aspects raise concerns:
- The hinges connecting the lid to the base are weak.
- Some plastic parts feel less durable.
- The rivets used in assembly may fail over time.
This mix of quality seems intentional. Strong components are used where they matter. Economic parts are used for secondary features. This keeps weight and cost manageable, but may affect durability.
A notable feature is the removable grease tray. It catches drippings and makes cleanup easier. Some users find it small for longer cooking sessions.
Performance & Cooking Experience
The three adjustable burners allow for temperature control. This feature is rare in portable grills. It lets you create heat zones for different foods.
The grill reaches over 500°F in minutes. At 20,000 BTUs, heat distribution is decent. However, it is not as even as larger grills.
The center runs hotter than the edges. The back is warmer than the front. Wind can affect temperature consistency. Knowing these patterns helps maximize cooking results.
The regulator maintains a consistent gas flow. However, small cylinders can freeze in cold weather. For long cooking sessions, keep a spare cylinder warm.
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Cooking capacity is impressive for a portable grill. I fit:
- 8 medium hamburger patties
- 12-14 hot dogs
- 6-8 chicken breasts
- 4 medium steaks
This capacity suits groups of 4-6 people. It won’t replace a large backyard grill. However, it is adequate for family outings.
Portability & Setup
The Coleman RoadTrip 285 shines in portability. It collapses into a compact, wheeled unit. The wheels make transportation easier. At 46.67 pounds, it is not the lightest option.
Setting up the grill is straightforward:
- Stand the grill upright.
- Unlock the latch on the stand.
- Pull the handle to extend the stand.
- Lower the grill into position.
- Extend the side tables.
- Attach the propane cylinder.
This process takes under a minute. The one-handed setup is useful when managing gear. Collapsing it is equally simple.
One caveat: the grill needs a flat surface. The stand lacks height adjustment. Uneven terrain can cause wobbling. If you camp on rugged ground, bring leveling blocks.
For protection, a cover is available. It helps shield the grill from rain and dust. While optional, it extends the grill’s lifespan.
Essential Accessories
The Coleman RoadTrip 285 works alone. Still, some accessories enhance its function:
- Griddle Plate: Cast iron, replaces grill grates. Ideal for breakfast or stir-fry.
- Stove Grate: Turns part of the grill into a stove. Use pots or pans directly.
- Carrying Case: Protects during transport and storage.
- Propane Adapter Hose: Connects to larger 20 lb tanks. Saves money and reduces waste.
- Grill Tools Set: Matches well with this grill.
- Grill Cleaning Brush: Keeps grates clean and efficient.
- Heat-Resistant Gloves: Protect hands from hot metal parts.
- Lighting Attachment: Helps with nighttime grilling on the handle.
These turn the grill into a full outdoor cooking setup. Interchangeable surfaces add flexibility for many cooking styles.
Cleaning & Maintenance
Cleaning impacts performance and lifespan. Coleman thought this through carefully.
The removable water/grease pan is key. It catches drippings and flare-ups. Remove and wash after use. Add water before cooking to ease cleanup and prevent baked-on grease.
Porcelain-coated cast iron grates need regular brushing. Brush after cooking, when still warm but not hot. For deep cleaning, remove and soak grates. Avoid harsh detergents that harm the coating.
Burner tubes and gas ports can clog. Inspect and clean regularly with a pipe cleaner or toothpick. This keeps flames strong and even.
Long-term upkeep includes:
- Tightening screws and fasteners.
- Checking the regulator and hose for damage.
- Watching hinges and rivets for wear.
- Lubricating the scissor stand occasionally.
Available Parts & Replacements
Replacement parts are easy to find. Coleman supplies many components through authorized retailers.
Common replaceables:
- Cooking grates
- Burner tubes
- Ignition parts
- Water/grease pan
- Regulators and hoses
- Side tables
- Hinges and fasteners
Competitor Comparisons
It’s worth comparing the Coleman RoadTrip 285 to some key competitors.
Coleman RoadTrip 285 vs Weber Traveler
| Feature | Weber Traveler | Coleman RoadTrip 285 |
|---|---|---|
| Price | Slightly higher price point | Generally more affordable |
| Burners | Single large burner | Three adjustable burners |
| Grilling Area | ~320 square inches | ~285 square inches |
| Stand Design | More stable but bulkier when folded | More compact and lightweight fold |
| Cooking Surfaces | Fixed grilling surface | Interchangeable cooking surfaces for versatility |
| Build Quality & Durability | Generally higher quality and durability | Good quality but slightly less robust |
| Key Advantages | Renowned for Weber quality and customer service | More versatile temperature zone control with multiple burners |
| Best For | Those prioritizing build quality and simplicity | Those wanting multi-zone cooking flexibility |
Coleman RoadTrip 285 vs Coleman RoadTrip 225 vs Xcursion
| Feature | RoadTrip 225 | Xcursion | RoadTrip 285 |
|---|---|---|---|
| Cooking Surface | 225 sq. inches | Similar to 225 sq. inches | 285 sq. inches (largest) |
| Number of Burners | 2 | 2 | 3 |
| Temperature Control | Standard | Standard | Most precise with 3 separate knobs |
| Portability Features | Compact, foldable design with carry handle (same across models) | Similar foldable design and portability | Compact, foldable design with carry handle |
| Stand Design | Similar stand design | Similar stand design | Similar stand design |
| Price Point | Lower price point | Comparable lower price point | Higher price point |
| Best For | Smaller groups, value focus | Smaller groups, similar to 225 | Larger groups, precise temperature control |
Coleman RoadTrip 285 vs Weber Q1200
| Feature | Weber Q1200 | Coleman RoadTrip 285 |
|---|---|---|
| Design | Tabletop grill (stand sold separately) | Integrated stand included |
| Cooking Area | 189 square inches | 285 square inches |
| Number of Burners | 1 burner | 3 burners |
| Construction Quality | Generally superior | Good, but not as premium as Weber |
| Cooking Versatility | More limited (single burner) | More versatile due to multiple burners and a larger surface |
| Portability | Better suited for true portability and small spaces | Portable but more of a “full grill” experience |
| Best Use Case | Ideal for compact spaces and travel | Great for camping and larger group cooking |
Value for Money
At about $425, the Coleman RoadTrip 285 is a premium portable grill. It competes with Weber and Napoleon.
Is it worth it? That depends.
If you want versatile cooking and temperature control, it delivers. Multiple zones and accessories approach full grill function.
For durability focus, it has drawbacks. Hinges and fasteners may fail. Competitors might last longer but with fewer features.
The Favorite Recipes for the RoadTrip 285
Here are 3 recipes that show this grill’s capabilities:
1. Multi-Zone Grilled Chicken & Vegetables
- Ingredients: 4 chicken breasts, 2 zucchini, 2 bell peppers, 1 red onion, olive oil, salt, pepper, herbs.
- Set left burner high, middle medium, right low.
- Sear chicken on high for 2-3 minutes on each side.
- Move chicken to medium heat to finish.
- Grill vegetables on low heat.
- Use zones to manage timing.
- This recipe uses the three zones fully.
2. Breakfast-to-Dinner Camping Menu (Requires Griddle Accessory)
- Morning: Use the griddle for bacon, eggs, and hash browns. Toast muffins on the grill.
- Evening: Smash burgers on the griddle. Grill corn on the cob. Toast buns.
- Uses interchangeable cooking surfaces for flexibility.
3. Cedar Plank Salmon with Grilled Asparagus
- Ingredients: 1.5 lbs salmon, 1 soaked cedar plank, asparagus, lemon, dill, salt, pepper, olive oil.
- Preheat grill with all burners on medium.
- Place the cedar plank on the grill until smoking.
- Flip the plank, and place the salmon on it.
- Lower outside burners, keep center medium.
- Add asparagus to the sides.
- Cook until salmon hits 145°F and asparagus is tender-crisp.
Final Verdict
The Coleman RoadTrip 285 has clear strengths and weaknesses.
Strengths & Weaknesses:
| pros | cons |
|---|---|
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Recommended for:
- Weekend campers who value cooking quality
- Tailgaters with adequate transport space
- RV enthusiasts seeking a full-featured portable grill
- Those who appreciate cooking versatility over ultimate durability
Less ideal for:
- Backpackers or those with very limited space
- Users who prioritize long-term durability
- Those seeking the absolute lightest portable option
- Budget-conscious shoppers (unless found on sale)
FAQs
1. How long does a 16.4-oz propane cylinder last on the Coleman RoadTrip 285?
At full blast (all three burners on high), expect 45-60 minutes of cooking time. With more moderate settings, you can extend this to 1.5-2 hours. For all-day cooking, consider the propane hose adapter for larger tanks.
2. Can the Coleman RoadTrip 285 be used on a tabletop without extending the stand?
No, the grill is designed to be used with its stand extended. The bottom of the grill contains essential components that could be damaged if placed directly on a surface.
3. How do I find replacement parts for my Coleman RoadTrip 285?
The Coleman website offers a parts section where you can search by model number. Alternatively, contacting Coleman customer service directly can help identify the specific parts you need.
4. Is the Coleman RoadTrip 285 cover waterproof?
The official Coleman cover is water-resistant but not completely waterproof. It’s suitable for light rain and dust protection, but not for extended outdoor storage in severe weather.
5. Can I use the Coleman RoadTrip 285 on my apartment balcony?
This depends entirely on your apartment’s rules. The grill uses open flames, so many apartments prohibit its use on balconies. Always check your lease agreement and local fire codes.
6. How difficult is it to change the Coleman RoadTrip 285 regulator?
A: Replacing the regulator is relatively simple, requiring no special tools. It threads onto the gas line connection and can be changed in under 5 minutes.
7. Does the Coleman RoadTrip 285 work at high altitudes?
Yes, but efficiency decreases with altitude. Above 5,000 feet, you may notice longer preheating times and slightly lower maximum temperatures.
8. Can I leave my Coleman RoadTrip 285 outside?
While the grill is designed to withstand outdoor use, storing it indoors or under cover will significantly extend its life. If outdoor storage is unavoidable, a quality cover is essential.
9. Is the Coleman RoadTrip 285 portable and easy to transport?
Yes, the Coleman RoadTrip 285 is designed with portability in mind. It features a compact folding design with a carry handle, making it easy to transport for camping, tailgating, or picnics.
10. How do I clean the Coleman RoadTrip 285?
To clean the grill, allow it to cool completely, then wipe down the grates with warm, soapy water or grill cleaner. The grates can often be removed for easier cleaning. Always follow the manufacturer’s cleaning instructions.
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