Introducing the Grilla Grills Silverbac: The Ultimate Charcoal Pellet Grill Experience. Discover the perfect blend of traditional charcoal grilling and modern pellet technology with the Grilla Grills Silverbac. This innovative grill offers precise temperature control, exceptional flavor infusion, and an effortless cooking experience. Elevate your outdoor cooking game like never before with the Silverbac, a true game-changer for all barbecue enthusiasts.

Grilla Grills Silverbac Review: Pictures, Guide, How-to


The Grilla Grills Silverbac is a pellet grill that offers superior construction and customer service. The reviewer was impressed with the owner, Mark Graham, and the positive customer support experiences. They appreciated that the company uses high-quality materials and construction methods instead of mass-producing inferior products. The reviewer also mentioned that many companies in the industry start off well but end up outsourcing their customer support and using lower quality materials.

The reviewer purchased the Silverbac Alpha model in February 2020 and had a positive experience with shipping and delivery. They were pleased with how well the product was packaged to minimize potential issues during shipment. The only issue they had was with tape on the hopper lid, which caused a slight scratch.

Assembly of the grill was straightforward, taking about an hour to complete. The reviewer noted that they were provided with decent tools, including an actual screwdriver, which they found impressive. Once assembled, they seasoned the grill according to the instructions provided.

Using the Silverbac is described as easy and user-friendly. The process involves loading pellets into the hopper, setting a temperature using the PID controller, allowing smoke to clear after ignition, closing the lid to build temperature quickly due to insulation, and then adding food once desired temperature is reached. The reviewer mentioned that different cooking methods may require adjustments to this process.

The shutdown process for the Silverbac is slightly different from other pellet grills but necessary for safety reasons. It involves reducing temperature before leaving it unattended.

The reviewer has cooked a variety of foods on their Silverbac over 20 months of ownership, including burgers, steak, chicken, fish, vegetables, fruits, brisket, ribs, pork butts/shoulders/ham etc. They have found it suitable for various types of cooking and noted that even in cold temperatures (-2 degrees Fahrenheit), the grill maintained temperatures well.

The type of pellets used can impact smoke output when using a pellet grill for smoking. The reviewer recommends brands like Lumberjack, CookinPellets, BBQer’s Delight, and B&B that feature pellets made primarily of barbecue wood without fillers or scented oils. They also mentioned that using a different brand of pellets does not void the warranty.

Proper maintenance and cleaning are important for extending the lifespan of the grill. The reviewer typically cleans their pellet grill every third cook, but it may need to be cleaned more frequently for longer cooks or larger quantities of food. They provided a list of recommended items for cleaning.

Overall, the Grilla Grills Silverbac is praised for its construction, customer service, ease of use, and versatility in cooking different types of food. The reviewer had a positive experience with purchasing, assembly, seasoning, and using the grill. They recommend proper maintenance and cleaning to ensure long-term durability.

Grilla Grills Silverbac Review

The main reason the reviewer purchased the Grilla Grills Silverbac was because of the positive customer support experiences and interactions with the owner, Mark Graham. The reviewer appreciated how the company combined engineering prowess with excellent customer service, creating a superior product. They mentioned that many other brands in the industry start off well but end up producing lower quality products and outsourcing customer support.

The review goes on to describe the purchasing and delivery process of the Silverbac. The reviewer received an email with delivery information and instructions on what to do if there were any damages. They were impressed with how well everything was packaged and the minimal potential for issues. However, they did have a minor issue with tape that slightly scratched the hopper lid.

Assembly of the Silverbac was straightforward, taking about an hour to complete. The reviewer appreciated that decent tools were provided by the company. Once assembled, they seasoned the grill following the instructions provided by Grilla Grills.

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The review then explains how easy it is to use a pellet grill like the Silverbac. Simply load up the hopper with pellets, set a temperature using either PID or standard mode, allow it to heat up, and then add your food. The reviewer mentions that even in cold temperatures, the Silverbac had no trouble maintaining temperatures.

When it comes to cleaning and maintenance, Grilla Grills provides detailed instructions in their manual. The reviewer suggests cleaning every third cook for shorter cooks and more frequently for longer cooks or larger quantities of food. They recommend investing in specific cleaning items for proper maintenance.

SilverBac: Technical Specifications

The Grilla Grills Silverbac is a high-quality pellet grill that offers impressive engineering and construction. The grilling chamber is made of 16-gauge steel, which provides durability and heat retention. The overall weight of the grill is 170 lbs.

The Silverbac features a 20-lb pellet hopper, allowing for easy loading of pellets. It also includes a PID controller, which allows for precise temperature control within a +/- 5 degree Fahrenheit difference. The grill can be operated in standard mode or PID mode, depending on the desired temperature swing and smoke output.

The grill is designed to quickly build up temperature thanks to its superior insulation. It can maintain consistent temperatures even in cold weather conditions, making it suitable for use throughout the year.

In terms of maintenance and cleaning, the Silverbac requires regular care to ensure longevity and optimal performance. Cleaning should be done every few cooks, depending on the type of food cooked and cooking duration. Basic cleaning tools such as a brush, scraper, and vacuum are recommended for proper maintenance.

Overall, the Grilla Grills Silverbac offers exceptional performance, ease of use, and durable construction that sets it apart from other pellet grills on the market.

What to Expect

When purchasing the Grilla Grills Silverbac, you can expect excellent customer service and support from the company. The owners, particularly Mark Graham, have a strong presence and interact with customers in a positive way. The delivery process is smooth, with clear communication about the estimated arrival and instructions for handling any shipping damages. The grill arrives well-packaged and in good condition.

The assembly of the Silverbac is straightforward and comes with clear instructions. The grill features a sturdy all-steel construction, with a higher gauge steel grilling chamber. It weighs 170 lbs and may require assistance to place the grill chamber atop the base. The included tools are of good quality, making assembly easier.

The seasoning process is outlined in the manual and helps prime the auger with pellets and cure the high-temperature paint. Operating the Silverbac is simple, as it functions similarly to gas grills but offers more longevity if purchased from a reputable manufacturer. Loading up the hopper with pellets is easy, and the PID controller allows for precise temperature control.

Cooking on the Silverbac is versatile, allowing for various types of food such as burgers, steaks, chicken, fish, vegetables, fruits, as well as smoking brisket, ribs, pork butts, hams, etc. The grill maintains temperatures well even in cold winter conditions.

Cleaning and maintenance are essential for extending the lifespan of any grill. Grilla Grills provides detailed instructions on how to properly clean and maintain the Silverbac. It is recommended to clean after every few cooks depending on cooking duration and food quantities. Investing in specific cleaning tools will make this task easier.

Setting Up the Grilla Grill

Setting up the Grilla Grills Silverbac is a relatively straightforward process. After receiving the grill and unpacking it, you’ll need to assemble it following the instructions provided in the manual. The assembly should take no more than an hour and the tools required are provided by the company.

Once assembled, you’ll need to season the grill by pre-priming the auger with pellets and allowing high temperatures to cure the paint. This process is outlined in detail in the manual.

Using the Silverbac is easy and user-friendly. Simply load up the hopper with pellets, set your desired temperature using the PID controller, and let the grill do its work. The PID controller allows for precise temperature control with a +/- 5 degree Fahrenheit difference.

The grill has superior insulation, which helps it reach your desired temperature quickly. Once your food is cooked, follow the shutdown process outlined in the manual to properly turn off the grill.

In terms of maintenance and cleaning, it’s recommended to clean the grill every third cook or as needed based on your cooking habits. The manual provides detailed instructions on how to clean and maintain different parts of the grill.

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Overall, setting up and using the Grilla Grills Silverbac is a seamless process thanks to its user-friendly design and clear instructions provided by the company. With proper care and maintenance, this grill can last for a long time while delivering excellent cooking results.

Grilla Grills: Ease of Use

Grilla Grills: Ease of Use

The Grilla Grills Silverbac is incredibly easy to use, making it a great option for both beginners and experienced BBQ enthusiasts. The process of using the grill is fairly straightforward. Simply load up the hopper with pellets, set your desired temperature on the PID controller, and let the grill do its magic.

With a 20-lb pellet hopper, you don’t have to worry about constantly refilling it during long cooks. The Silverbac also features a PID controller that allows you to digitally set and maintain a specific temperature with a +/- 5 degree Fahrenheit difference. This precise temperature control ensures consistent cooking results every time.

The grill quickly reaches your desired temperature thanks to its superior insulation, and once it does, you can add your food and let it cook. Whether you’re grilling burgers and hot dogs or smoking brisket and ribs, the Silverbac can handle it all.

Additionally, the shutdown process is straightforward but differs from other pellet grills. It’s important to follow the proper steps to ensure safe shutdown and prevent any issues with the grill.

Overall, the Grilla Grills Silverbac is designed with user-friendliness in mind. From assembly to cooking and maintenance, this grill makes it easy for anyone to enjoy delicious BBQ results without any hassle.

Shutting Down the Grilla Grill

Shutting Down the Grilla Grill
Shutting Down the Grilla Grill:

When it comes to shutting down the Grilla Grill, there is a specific process that needs to be followed. After your food is done cooking, you need to initiate the shutdown process. This involves dropping the temperature down to 180 degrees Fahrenheit and then allowing the grill to cool down. If the grill remains below 110 degrees Fahrenheit for 10 minutes, an “ErL” code will appear on the display.

In my experience of owning the Silverbac for 20 months, I have cooked a wide variety of foods including hamburgers, hot dogs, steak, chicken, fish, vegetables, fruits, brisket, ribs, pork butts and shoulders. The PID controller on the Silverbac Alpha allows for precise temperature control and can maintain temperatures for various types of cooking. Whether you’re looking for consistent heat for grilling or more smoke for smoking, this grill can handle it.

Even in harsh New England winters with temperatures as low as -2 degrees Fahrenheit, the Silverbac has proven its ability to maintain temperatures without any issues. It’s a reliable and durable grill that can withstand extreme weather conditions.

When it comes to using pellets in the Silverbac, you have the freedom to choose any brand you prefer. Grilla Grills does not require you to use their specific pellets in order to maintain warranty coverage. However, they do recommend using barbecue wood pellets that meet certain specifications outlined in their manual.

Proper maintenance and cleaning are essential for prolonging the lifespan of your grill. Grilla Grills provides detailed instructions on how to clean and care for your grill in their manual. Generally, I clean my pellet grill every third cook or as needed based on the type of food being cooked.

Investing in some basic cleaning tools like a wire brush and vacuum will make cleaning easier and more efficient. It’s important to remove any debris from pellets and grease buildup from previous cooks in order to keep your grill in optimal condition.

In conclusion, the Grilla Grills Silverbac is a high-quality pellet grill that offers excellent customer service, reliable performance, and easy maintenance. Whether you’re a seasoned BBQ enthusiast or a beginner, this grill will meet your expectations and deliver delicious results.

Cooking, Grilling, Smoking on the Grilla Grills Silverback

Cooking, grilling, and smoking on the Grilla Grills Silverbac is a breeze. The PID controller allows for precise temperature control, ensuring that your food is cooked to perfection. Whether you’re grilling burgers and hot dogs or smoking a brisket for hours, this grill can handle it all.

The all-steel construction of the Silverbac ensures durability and even heat distribution. The 16-gauge steel grilling chamber is built to last and provides excellent heat retention. This means that you can cook in any weather condition, even during cold New England winters.

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Using the Silverbac is simple. Just load up the hopper with pellets, set your desired temperature on the PID controller, and let the grill do its magic. The auger will feed pellets into the fire chamber, creating smoke and maintaining a consistent temperature throughout the cooking process.

Cleaning and maintenance are also straightforward with the Silverbac. Regularly cleaning out debris from pellets and grease buildup will keep your grill in top shape. Investing in a good grill brush, scraper, and vacuum will make cleaning a breeze.

Overall, cooking, grilling, and smoking on the Grilla Grills Silverbac is a delightful experience. With its superior construction, precise temperature control, and easy maintenance, this grill is sure to impress any BBQ enthusiast.

Cleaning and Maintenance of the Grilla Grills Silverbac

Cleaning and Maintenance of the Grilla Grills Silverbac
Cleaning and maintaining the Grilla Grills Silverbac is a straightforward process. The grill comes with detailed instructions on how to properly care for it. It is recommended to clean the grill every few cooks, depending on the type and length of cooking.

To clean the grill, you will need a few basic items such as a grill brush, aluminum foil, warm soapy water, and a vacuum or shop vac. Start by removing any leftover food debris from the grates using a grill brush. Be sure to scrape off any stuck-on residue.

Next, remove the drip pan and grease tray. These can be cleaned with warm soapy water or placed in a dishwasher if they are dishwasher-safe. If there is excessive grease buildup, you can line the drip pan with aluminum foil for easier cleanup.

After cleaning the drip pan and grease tray, use a vacuum or shop vac to remove any ash or debris from inside the grill chamber. Be sure to empty out the ash collection bin as well.

Finally, wipe down the exterior of the grill with warm soapy water and a cloth or sponge. Rinse off any soap residue and dry thoroughly.

Regular cleaning and maintenance will help prolong the life of your Grilla Grills Silverbac and ensure optimal performance for years to come.

What Does Cleaning a Pellet Grill Look Like?

Cleaning a pellet grill like the Grilla Grills Silverbac involves a few key steps. First, you’ll want to remove any excess debris and ash from the fire pot and burn grate. This can be done using a shop vacuum or a brush specifically designed for pellet grills. Next, you’ll want to clean out the drip pan and grease bucket, as well as any other removable parts such as the heat diffuser or flavorizer bars. These can be soaked in warm soapy water and scrubbed clean.

After cleaning the interior components, it’s important to also clean the exterior of the grill. This can be done with warm soapy water and a soft cloth or sponge. Be sure to rinse off any soap residue and dry thoroughly to prevent rusting.

Additionally, it’s recommended to inspect and clean the pellet hopper regularly. This involves removing any remaining pellets, checking for any signs of moisture or mold, and wiping down the inside of the hopper with a clean cloth.

Overall, cleaning a pellet grill is relatively straightforward and can be done with basic cleaning supplies. Regular maintenance and cleaning will help extend the lifespan of your grill and ensure optimal performance for years to come.

Final Thoughts

Final Thoughts

Overall, the reviewer had a positive experience with the Grilla Grills Silverbac. They were impressed with the customer service provided by Mark Graham and the company’s dedication to quality products. The delivery process went smoothly and the packaging was well done. Assembly was fairly straightforward and the included tools were of good quality.

In terms of performance, the Silverbac proved to be easy to use and maintain. The PID controller allowed for precise temperature control, and the grill’s insulation helped it maintain temperatures even in cold weather. The reviewer cooked a variety of foods on the grill and found it suitable for different types of cooking, including smoking.

When it came to cleaning, the reviewer recommended regular maintenance every three cooks, although this may vary depending on cooking habits. They provided a list of recommended cleaning tools to ensure proper care of the grill.

In conclusion, the reviewer highly recommends the Grilla Grills Silverbac for its engineering prowess, customer service, and overall performance. They found it to be a superior product compared to others in the market and appreciated its durability and ease of use.

In conclusion, the Grilla Grills Silverbac offers a superior grilling experience with its advanced features and durable construction. Its precise temperature control, spacious cooking area, and easy-to-use interface make it an excellent choice for both beginners and seasoned grillers. With its sleek design and reliable performance, the Silverbac is a top-notch option for anyone looking to elevate their outdoor cooking game.

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