“Enhance your steak experience with a tantalizing twist: brown sugar. Discover the mouthwatering combination of savory and sweet flavors that will elevate your taste buds to new heights. Indulge in the irresistible caramelized crust and succulent tenderness that only brown sugar can bring to your steak. Elevate your grilling game today!”
GRILLED RIBEYE STEAKS
Grilled Ribeye Steaks with brown sugar dry rub are simple and delicious. A quick homemade brown sugar rub adds a flavorful crust to these tender and juicy steaks. Ribeyes are one of the most tender steak cuts and cook up quickly on the grill. Whether you’re enjoying a date night in or grilling for friends on the weekend, these steaks are sure to be a big hit.
If you’re hosting a special dinner, try this Grilled Prime Rib recipe. It is guaranteed to be a crowd favorite with its tender, flavorful, and delicious results every time. You can remove the steaks from the grill about 5 degrees before reaching your desired doneness as the temperature will continue to rise as they rest.
For an ultimate steak dinner, try Grilled Filet Mignon. A simple dry rub creates a delicious crust, and topping the grilled steaks with peppers and onions makes for an irresistible meal. Another amazing option is Garlic Butter Steaks – top them with homemade garlic and herb butter for an over-the-top flavor experience.
HOW TO GRILL RIBEYE STEAKS:
Grilling ribeye steaks is a simple process that can result in delicious and flavorful meat. Here are the steps to follow:
1. Prepare the steaks: Set the steaks out at room temperature for about 30 minutes before grilling. This allows them to cook more evenly.
2. Make the dry rub: In a bowl, combine brown sugar, granulated garlic, kosher salt, smoked paprika, black pepper, and dry mustard to create a flavorful rub.
3. Season the steaks: Drizzle olive oil over the steaks and then sprinkle both sides with the dry rub mixture. Make sure to coat each steak evenly.
4. Preheat the grill: Prepare your grill by heating it to about 400°F. If you want to add a smoky flavor, use pecan or hickory wood chips.
5. Sear the steaks: Place the steaks directly over the fire on the hot grill for approximately 2 minutes per side to get a nice sear on both sides.
6. Move to indirect heat: After searing, move the steaks to indirect heat on the grill and continue cooking for about 3 minutes per side or until they reach your desired level of doneness (Rare: 130°F, Medium Rare: 140°F, Medium: 155°F, Well Done: 165°F).
7. Rest before serving: Once cooked, remove the steaks from the grill and allow them to rest for about 10 minutes before serving. This allows the juices to redistribute throughout the meat and ensures a tender and juicy steak.
By following these steps, you can achieve perfectly grilled ribeye steaks with a flavorful crust and tender, juicy meat. Enjoy your restaurant-quality steak dinner right in your own backyard!
INTERNAL TEMPERATURES FOR RIBEYE STEAKS:
Ribeye steaks are best cooked to specific internal temperatures to achieve the desired level of doneness. Here are the recommended internal temperatures for ribeye steaks:
– Rare: 130°F
– Medium Rare: 140°F
– Medium: 155°F
– Well Done: 165°F
Cooking time will vary depending on the thickness of your steak, so it’s important to use a meat thermometer to ensure accurate results. Remember to let the steaks rest for about 10 minutes after grilling before serving. This allows the juices to redistribute and ensures a tender and juicy steak.
MORE STEAK RECIPES TO TRY:
1. Grilled Filet Mignon: This ultimate steak dinner is made by seasoning filet mignon with a simple dry rub and topping it with peppers and onions for a mouthwatering meal.
2. Garlic Butter Steaks: Take your steaks to the next level by topping them with a homemade garlic and herb butter. The combination of flavors is out of this world!
3. Grilled Sicilian Style Steak: If you’re looking for a taste of Italy, marinate your steak in a lemon and herb sauce for a classic Italian grilling recipe that will impress your guests.
4. Stuffed Steak: Made with sirloin steak, this dish is filled with a delicious sausage, mushroom, and onion filling. It’s perfect for a weeknight dinner or entertaining.
5. BBQ Stuffed Potatoes: These loaded baked potatoes are topped with cheese, grilled BBQ cube steaks, and green onions. They make a fluffy and flavorful side dish for any steak dinner.
6. Grilled Asparagus with Garlic Butter: While you’re grilling your steaks, prepare this quick and easy side dish of grilled asparagus tossed in garlic butter. It’s sure to be a hit!
7. Grilled Corn on the Cob: Make your corn on the cob extra special by grilling it in foil packets with plenty of garlic butter flavor. It pairs perfectly with steak.
8. Grilled Mexican Street Corn: Add some Mexican flair to your steak dinner with this simple yet flavorful side dish. The combination of flavors is outstanding!
9. Grilled Potatoes: Fill these potatoes with butter, cheese, and everything bagel seasoning for a delicious side dish that complements any grilled meal.
10. Twice Baked Potato Casserole: Loaded with cheese and crispy bacon, this casserole is a favorite for pairing with steak. It’s easy to make ahead and perfect for celebration dinners.
DELICIOUS SIDE DISHES TO SERVE WITH GRILLED STEAKS:
1. Grilled Asparagus with garlic butter: This quick and easy side dish pairs perfectly with grilled steaks. The asparagus is cooked to tender perfection and tossed in a flavorful garlic butter sauce.
2. Grilled Corn on the Cob: A classic side dish that is always a hit. Made in a foil packet with garlic butter, the corn is grilled to perfection and complements the steak perfectly.
3. BBQ Stuffed Potatoes: These loaded baked potatoes are topped with cheese, grilled bbq cube steaks, and green onions. They are fluffy, flavorful, and make for a delicious accompaniment to grilled steaks.
4. Grilled Mexican Street Corn: Add a touch of spice to your steak dinner with this delicious side dish. The combination of grilled corn on the cob, mayo, cheese, and spices creates an outstanding flavor that pairs well with steak.
5. Grilled Potatoes: Filled with butter, cheese, and everything bagel seasoning, these grilled potatoes are a great addition to any steak meal. They are easy to prepare and add a delicious twist to traditional potato sides.
6. Twice Baked Potato Casserole: Loaded with cheese and crispy bacon, this casserole is perfect for celebrations or special dinners paired with steak. It can be made ahead of time and reheated for convenience.
7. Garlic Butter Steaks: Take your steak dinner to the next level by topping it off with homemade garlic and herb butter. The rich flavors of the butter enhance the taste of the steak and create an unforgettable meal.
8. Grilled Sicilian Style Steak: This marinated lemon and herb sauce adds an Italian twist to your grilled steak. The flavors are fresh and vibrant, making it a delightful option for those who enjoy Mediterranean cuisine.
9. Stuffed Steak: Made with sirloin steak and filled with a delicious sausage, mushroom, and onion stuffing, this dish is perfect for weeknight dinners or entertaining guests. It adds an extra element of flavor and texture to your meal.
10. Grilled Ribeye Steaks with Brown Sugar Dry Rub: The star of the show, these ribeye steaks are simple and delicious. The homemade brown sugar rub creates a flavorful crust on the steaks, making them tender and juicy.
GRILLED RIBEYE STEAKS
Grilled Ribeye Steaks with brown sugar dry rub are simple and delicious. A quick homemade brown sugar rub adds a flavorful crust to these tender and juicy steaks. Ribeyes are one of the most tender steak cuts and cook up quickly on the grill. Whether you are enjoying a date night in or grilling for friends on the weekend, these steaks are going to be a big hit.
If you love this Grilled Ribeye Steaks Recipe as much as I do, please leave a comment and a five-star review, and be sure to help me share on Pinterest! With the brown sugar rub and hickory smoke, this grilled ribeye steaks recipe turns out so flavorful that you will find yourself skipping the steak sauce!
– Ribeye steaks
– Brown sugar
– Granulated garlic
– Kosher salt
– Smoked paprika
– Black pepper
– Dry mustard
– Olive oil
– Pecan or hickory wood (for smoke flavoring)
1. Set the ribeye steaks out to come to room temperature for about 30 minutes before grilling.
2. In a small bowl, mix together the brown sugar, granulated garlic, kosher salt, smoked paprika, black pepper, and dry mustard to create the dry rub.
3. Drizzle olive oil over both sides of the steaks and season with the dry rub mixture.
4. Preheat the grill to about 400°F and add pecan or hickory wood for smoke flavoring.
5. Place the steaks over direct fire on the grill and sear for approximately 2 minutes.
6. Move the steaks to indirect heat on the grill and continue cooking for about 3 minutes.
7. Flip the steaks and continue cooking until they reach your desired doneness:
- Rare: 130°F
- Medium Rare: 140°F
- Medium: 155°F
- Well Done: 165°F
8. Remove the steaks from the grill and let them rest for 10 minutes before serving.
Cooking time will vary depending on the thickness of your steak.
– It is recommended to set the steaks out at room temperature for about 30 minutes before grilling. This allows for more even cooking.
– The dry rub used in this recipe consists of brown sugar, granulated garlic, kosher salt, smoked paprika, black pepper, and dry mustard. Feel free to adjust the amounts of each ingredient to suit your taste preferences.
– For added flavor, drizzle olive oil over the steaks before seasoning with the dry rub.
– When grilling the steaks, it is suggested to use a grill fire set at around 400°F and add pecan or hickory wood for a smoky flavor.
– Sear the steaks over direct fire for approximately 2 minutes on each side before moving them to indirect heat to continue cooking. The total cooking time will depend on the thickness of your steak and desired level of doneness.
– Once cooked, allow the steaks to rest for 10 minutes before serving. This helps retain their juices and ensures a more tender result.
In conclusion, while brown sugar can add a unique touch of sweetness and caramelization to steak, it is important to use it in moderation. The combination of savory and sweet flavors can elevate the overall taste of the dish when balanced correctly. However, excessive amounts of sugar may overpower the natural flavors of the meat. Ultimately, personal preference should guide the decision on whether to use brown sugar on steak, keeping in mind that a delicate balance is key for an enjoyable culinary experience.
Learn More About Grilling
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