There’s nothing quite like a delicious, juicy steak. And cooking them on a griddle is the perfect way to achieve that perfection.
Whether you are cooking for a crowd or just your family, grilling steaks can be the perfect way to make an impressive and tasty meal. While a traditional grill is great for this purpose, a griddle can also be used to cook steaks perfectly every time. So, whether you’re an experienced chef or a novice in the kitchen, read on for all the tips and tricks you need to know!
What is a griddle?
A griddle is a flat surface that is used for cooking food. It is usually made of metal, but can also be made out of other materials such as stone or ceramic. Griddles are often used in commercial kitchens because they are an efficient way to cook large quantities of food at once. However, they can also be used in home kitchens to cook individual meals.
Benefits of a griddle:
There are many benefits of cooking on a griddle. First, it is a very versatile cooking surface. You can cook a variety of foods on a griddle, including meats, vegetables, and even pancakes. Additionally, griddles evenly distribute heat, which helps to prevent hot spots and ensures that food cooks evenly. Finally, griddles are easy to clean and require minimal maintenance.
Accessories and ingredients needed for cooking steak on a griddle:
In order to cook steaks on a griddle, you will need the following accessories and ingredients:
-Griddle
-Steak
-Cooking oil
-Salt
-Pepper
-Butter (optional)
-Sauce or seasoning (optional)
How to Cook Steaks on a Griddle
Now that you know what a griddle is and why it’s the perfect tool for cooking steaks, let’s get into the nitty-gritty of how to actually do it. Cooking steaks on a griddle is easy, but there are a few key things to keep in mind so that your steaks come out perfectly every time.
- Start with the right steak. When it comes to cooking steaks on a griddle, you want to make sure you start with the right cut of meat. The best cuts of meat for grilling are ribeye, New York strip, and tenderloin. These cuts of meat are all relatively lean, which means they won’t produce too much fat while cooking. This is important because excess fat can cause the griddle to smoke and create flare-ups.
- Season your steak. Before you cook your steak, it’s important to season it with salt, pepper, and any other spices you like. This will help to add flavor to the meat and also create a nice crust on the outside of the steak.
- Preheat the griddle. Once you’ve seasoned your steak, it’s time to preheat the griddle. You want to heat the griddle to a high temperature so that it’s hot enough to sear the meat.
- Cook the steaks. Place the steaks on the griddle and cook for 3-5 minutes per side, or until they reach the desired level of doneness.
HOW DO I KNOW MY STEAK IS COOKED?
If you want to ensure that your steak is cooked to the perfect temperature, we recommend using a Bluetooth probe meat thermometer. This type of thermometer allows you to monitor the internal temperature of your steak as it cooks, so you can take it off the griddle at the perfect moment.
Here is the handy chart for your reference:
- Rare: 125-130 degrees F or a cool red center
- Medium rare: 130-135 degrees F or a warm red center
- Medium: 135-145 degrees F or a warm pink center
- Medium well: 145-155 degrees F or slightly pink center
- Well done: 155 degrees F or little or no pink center
- Let the steaks rest. Once they are cooked to perfection, remove them from the griddle and let them rest for a few minutes before cutting into them. This will help to lock in all of the juices and flavors.
What cuts of steak would you NOT cook on a griddle?
Some cuts of steak that you would not want to cook on a griddle include flank steak, skirt steak, and hanger steak. These cuts of meat are all very tough and require a longer cooking time to become tender. Additionally, they tend to be quite lean, which can cause them to dry out quickly when cooked on a griddle.
WHAT IS HERB BUTTER?
Herb butter is simply butter that has been flavored with herbs. It is a great way to add extra flavor to your steaks (or any other dish, for that matter). To make herb butter, simply combine softened butter with chopped herbs of your choice. Some good options include parsley, rosemary, thyme, and basil. Once the butter is flavored to your liking, simply refrigerate it until it hardens, and then use it as you would regular butter.
WHAT ABOUT SUPER-THIN STEAKS?
If you’re cooking super-thin steaks (less than 1-inch thick), the cooking time will be much shorter. Start by preheating the griddle to a high temperature and then cook the steak for 1-2 minutes per side. Thin steaks can be tricky to cook because they can dry out quickly, so make sure to keep an eye on them and remove them from the heat as soon as they reach the desired level of doneness.
WHAT TO SERVE WITH GRIDDLED STEAKS?
There are a number of different sides that go great with griddled steaks. Some of our favorites include roasted vegetables, mashed potatoes, and salads.
- Roasted vegetables: Try roasting some vegetables in the oven while the steak is cooking. This way, everything will be ready at the same time. Simply toss some chopped veggies (we like carrots, potatoes, and onions) with olive oil and season them with salt and pepper. Then, roast them in a 400-degree oven until they are tender and slightly browned.
- Mashed potatoes: Mashed potatoes are always a good choice when it comes to steak. They are creamy and rich, which pairs well with the flavor of the meat. Plus, they are easy to make ahead of time, so you can focus on getting the steaks just right.
- Salads: A simple green salad is a great way to lighten up your meal. It’s also a good way to add some extra vitamins and minerals to your diet. To make a quick and easy salad, simply combine some chopped greens with diced tomatoes, shredded cheese, and your favorite dressing.
HOW TO STORE LEFTOVER STEAKS?
If you have any leftovers, steak can be stored in the refrigerator for up to 3 days. Simply wrap the steak tightly in plastic wrap or place it in an airtight container. When you’re ready to eat it, simply reheat the steak in the oven or on the stovetop.
- Oven: Preheat the oven to 350 degrees and then place the wrapped steak on a baking sheet. Bake for 10-12 minutes, or until heated through.
- Stovetop: Place the wrapped steak in a skillet over medium-high heat. Cook for 1-2 minutes per side, or until heated through.
- Microwave: Place the wrapped steak on a microwave-safe plate and cook for 1-2 minutes, or until heated through.
How do I clean my griddle?
Cleaning a griddle is easy, but it does require some special care. First, you want to make sure the griddle is cooled down completely before you start cleaning it. Once it’s cool, scrape off any excess food with a spatula. Then, wipe the griddle down with a damp cloth or paper towel.
Next, you’ll need to create a cleaning solution by mixing 1 part water with 1 part vinegar. Once the solution is mixed, pour it onto the griddle and use a scrub brush to scrub away any remaining food or grease. Finally, rinse the griddle off with clean water and dry it with a clean towel.
Common mistakes of cooking steaks on a griddle:
- Not preheating the griddle: This is one of the most common mistakes people make when cooking steaks on a griddle. The griddle needs to be preheated to a high temperature before you add the steak. Otherwise, the steak will not cook evenly.
- Not using enough oil: Another common mistake is not using enough oil. You want to make sure that you coat the entire surface of the griddle with oil. This will help to prevent the steak from sticking and also ensure that it cooks evenly.
- overcrowding the griddle: When cooking multiple steaks on a griddle, it’s important to make sure that they are not touching each other. If they are touching, they will not cook evenly.
- flipping the steak too early: Flipping the steak too early is a common mistake. You want to make sure that the steak is cooked on one side before flipping it over. Otherwise, it will not cook evenly.
- not letting the steak rest: Once the steak is cooked, it’s important to let it rest for a few minutes before cutting into it. This will allow the juices to redistribute, making for a juicier and more flavorful steak.
Factors to consider when cooking steaks on a griddle:
- The type of steak: The type of steak you’re cooking will have a big impact on how it cooks on a griddle. Different types of steak have different fat content, which can impact the cooking time and results.
- The thickness of the steak: The thickness of the steak also has a big impact on how it cooks on a griddle. A thicker steak will take longer to cook through than a thinner one.
- The temperature of the griddle: The temperature of the griddle is also important. If it’s too hot, the steak will cook too quickly on the outside while remaining raw in the middle. If it’s not hot enough, the steak will take longer to cook and may not reach the desired level of doneness.
- The size of the steak: The size of the steak also plays a role in how it cooks on a griddle. A larger steak will take longer to cook than a smaller one.
- The fat content of the steak: The fat content of the steak also has an impact on how it cooks on a griddle. A higher fat content will result in a juicier steak, while a lower fat content will result in a drier steak.
Tips on cooking steaks on a griddle:
- Preheat the griddle: This is the most important step in cooking a steak on a griddle. The griddle needs to be preheated to a high temperature before you add the steak. Otherwise, the steak will not cook evenly.
- Use enough oil: Another important tip is to make sure that you coat the entire surface of the griddle with oil. This will help to prevent the steak from sticking and also ensure that it cooks evenly.
- Don’t overcrowd the griddle: When cooking multiple steaks on a griddle, it’s important to make sure that they are not touching each other. If they are touching, they will not cook evenly.
- Flip the steak only once: Flipping the steak too early is a common mistake. You want to make sure that the steak is cooked on one side before flipping it over. Otherwise, it will not cook evenly.
- Let the steak rest: Once the steak is cooked, it’s important to let it rest for a few minutes before cutting it. This will allow the juices to redistribute, making for a juicier and more flavorful steak.
- When buying steaks, fat is your friend: The fat content of the steak has a big impact on how it cooks on a griddle. A higher fat content will result in a juicier steak, while a lower fat content will result in a drier steak.
- Season the steak: Seasoning the steak before cooking it will help to add flavor and also prevent it from sticking to the griddle.
- Use tongs: When flipping or removing the steak from the griddle, be sure to use tongs. This will help to prevent the steak from tearing.
- Let the steak sit: Once the steak is cooked, let it sit for a few minutes before cutting into it. This will allow the juices to redistribute, making for a juicier and more flavorful steak.
- Slice against the grain: When cutting the steak, be sure to slice it against the grain. This will help to prevent the steak from being tough.
FAQs
What is the best way to cook steak on a griddle?
The best way to cook steak on a griddle is to preheat the griddle to a high temperature, use enough oil to coat the entire surface, and don’t overcrowd the griddle. When cooking multiple steaks, make sure that they are not touching each other. Flip the steak only once and let it rest for a few minutes before cutting into it.
What is the difference between a griddle and a grill?
A griddle is a flat surface that is used for cooking. A grill is a raised surface with a grate that is used for cooking. Griddles can be made of different materials, such as cast iron, steel, or aluminum. Grills are typically made of steel or cast iron.
How long do you cook a ribeye steak on a griddle?
A ribeye steak should be cooked for 3-5 minutes per side on a griddle. The exact cooking time will depend on the thickness of the steak and the desired level of doneness.
What is the difference between a flat iron steak and a flank steak?
A flat iron steak is a cut of beef that comes from the chuck primal. A flank steak is a cut of beef that comes from the flank primal. Flat iron steaks are typically more tender than flank steaks.
How long do you cook 1-inch steaks?
One-inch steaks should be cooked for 3-5 minutes per side on a griddle. The exact cooking time will depend on the thickness of the steak and the desired level of doneness.
When should I flip my steak?
You should flip your steak when it is cooked on one side and then let it rest for a few minutes before cutting into it.
Why would you put butter on steak?
Butter can add flavor to the steak. It can also help to prevent the steak from sticking to the griddle.
What is the difference between a sirloin steak and a ribeye steak?
A sirloin steak is a cut of beef that comes from the loin primal. A ribeye steak is a cut of beef that comes from the rib primal. Sirloin steaks are typically less tender than ribeye steaks.
Is it better to cook steak on high or low heat?
It is better to cook steak on high heat in order to sear the outside of the steak and lock in the juices. However, if you cook the steak for too long on high heat, it will become tough. If you are looking for a more tender steak, cook it on low heat.
Should steak be seasoned before cooking?
Yes, the steak should be seasoned before cooking in order to add flavor and prevent it from sticking to the griddle.
What oil do you use for steak?
You can use any type of oil for steaks, such as olive oil, vegetable oil, or canola oil.
Is it better to cook steak with butter or oil?
It is better to cook steak with oil because it has a higher smoke point than butter. This means that it can withstand higher temperatures without burning. Butter also has a lower melting point than oil, so it can make the steak greasy.
How long should you leave steak out before cooking?
You should leave the steak out for about 30 minutes before cooking. This will help the steak to reach room temperature, which will make it more tender.
What spices go well with steak?
Some spices that go well with steak are salt, pepper, garlic, and onion powder.
Is garlic powder good on steak?
Yes, garlic powder is a good seasoning for steak. It can help to add flavor and prevent the steak from sticking to the griddle.
What do you put on a flank steak?
Some things that you can put on a flank steak are salt, pepper, garlic, and onion powder. You can also use a marinade or BBQ sauce.
What is thin steak called?
A thin steak is called a flank steak. It is a cut of beef that comes from the flank primal. Flank steaks are typically less tender than other cuts of steak.
What is the most flavorful steak?
The most flavorful steak is the ribeye steak. It is a cut of beef that comes from the rib primal. Ribeye steaks are typically more tender than other cuts of steak.
What is the best way to cook a flank steak?
The best way to cook a flank steak is on high heat in order to sear the outside of the steak and lock in the juices. However, if you cook the steak for too long on high heat, it will become tough. If you are looking for a more tender steak, cook it on low heat.
What is the cheapest cut of steak?
The cheapest cut of steak is the chuck steak. It is a cut of beef that comes from the chuck primal. Chuck steaks are typically less tender than other cuts of steak.
What is the toughest cut of steak?
The toughest cut of steak is the flank steak. It is a cut of beef that comes from the flank primal. Flank steaks are typically less tender than other cuts of steak.
Is Sirloin better than ribeye?
There is no definitive answer to this question. It depends on your personal preferences. Some people prefer sirloin steak because it is a leaner cut of beef. Other people prefer ribeye steak because it is more tender. Ultimately, it is up to you to decide which type of steak you prefer.
How many porterhouse steaks are in a cow?
There are two porterhouse steaks in a cow. They are located in the front section of the cow, behind the rib primal. Porterhouse steaks are a type of T-bone steak.
Learn More About Grilling
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