“Indulge in the succulent flavors of Grilled Tri-Tip Roast – a mouthwatering culinary delight! Impeccably seasoned and expertly cooked, this tender cut of beef promises a delectable dining experience. Whether it’s a casual backyard barbecue or an elegant dinner party, this grilled masterpiece is sure to impress your taste buds and leave you craving for more.”

Tri-Tip Roast on the Grill


The tri-tip roast is a delicious but often under-appreciated cut of beef. It is triangular-shaped and comes from the tip of the sirloin. In the past, it was typically ground into beef for burgers due to its leanness and chewiness when not sliced thin against the grain.

However, in Santa Maria, California, the tri-tip became a local specialty and gained popularity as a standalone roast. Today, it is occasionally labeled as “Santa Maria Steak.” Due to its increasing popularity, tri-tips can be harder to find in some supermarkets.

When grilling a tri-tip roast, you have the option of marinating it or using a simple rub. Many people prefer a simple rub consisting of salt, garlic powder, and fresh ground pepper. This allows the natural flavor of the tri-tip to shine through. The roast should be cooked slow over indirect heat for best results.


– Tri-tip roast
– Rub ingredients (salt, garlic powder, fresh ground pepper)
– Marinade ingredients (optional)
– Hickory chips (optional)


1. Mix the rub ingredients together thoroughly and then rub a generous amount over all of the surfaces of the tri-tip.

2. Leave the rubbed-down roast on the counter at room temperature for about 45 minutes before cooking.

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3. Light your grill and prepare for indirect grilling. This means lighting one side of the grill on high, while leaving the other side unlit. If you are using a charcoal grill, pile the coals to one side of the grill.

4. Once the grill is hot and ready, place the tri-tip roast on the hot side and sear for a few minutes on each side. The goal during this sear is to create a nice dark crust on the outside of the roast.

5. After searing all sides and achieving desired color, move the tri-tip over to the cool side of the grill and close the lid.

6. Cook until your desired doneness is reached, then remove from grill and let it rest on a platter for 10 minutes before slicing.

In conclusion, grilled tri tip roast is a delicious and flavorful cut of beef that offers a tender and juicy eating experience. This versatile dish can be seasoned to suit various tastes and is perfect for any barbecue or cookout. Whether served as the main course or in sandwiches, this succulent roast is sure to satisfy meat lovers.

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