It’s summertime, and that means grilling out! If you’re like me, you might have some steaks in the freezer that you’d like to cook up on the grill. But how do you cook frozen steak on the grill? It’s actually not as hard as it sounds!
Besides, if you love steak, but don’t always have the time to cook it up fresh, frozen steak is a great option. Just follow these simple steps to grill up a perfectly-cooked piece of meat. Whether you’re an experienced griller or just starting out, this guide will make cooking your next frozen steak a breeze. So fire up that grill and get ready for some delicious eats!
What is frozen steak?
Frozen steak is, simply put, fresh steak that has been frozen. When the steak is frozen, the water inside the meat cells expands and breaks through the cell walls. This results in a loss of moisture, which can make the steak less tender and flavorful. However, if you cook a frozen steak correctly, it can still be a delicious and satisfying meal.
WHY GRILL A FROZEN STEAK?
Grilling is one of the best methods for cooking steak. The high heat of the grill sears the outside of the steak, locking in flavor and juices. When done correctly, grilling can result in a perfectly cooked piece of meat.
Another benefit of grilling frozen steak is that it can help you achieve more consistent cook. Because the steak is frozen, it will cook more evenly than fresh steak. This is especially helpful if you’re cooking for a large group of people and want to make sure everyone gets a steak that’s cooked to their liking.
Can you really grill a frozen steak?
Absolutely! In fact, grilling frozen steak is one of the best ways to ensure a delicious and juicy piece of meat. Just follow these simple steps and you’ll be on your way to grill master status in no time.
Will it dry the meat out?
No, grilling frozen steak will not dry the meat out. In fact, it can actually help to lock in moisture and flavor. Just be sure to not overcook the steak, as this can result in a dry and tough piece of meat.
Factors to consider when cooking Frozen Steak On The Grill:
When cooking frozen steak on the grill, there are a few things to keep in mind. First, you’ll need to use indirect heat. This means that you’ll need to cook the steak indirectly on the Grill by placing it to the side of the charcoal or turning off one of the burners on a gas grill.
Second, you’ll need to cook the steak for a longer period of time than you would if it were fresh. This is because the frozen steak will take longer to thaw and cook through. I generally recommend cooking frozen steak for about 50% longer than you would cook fresh steak.
Third, you’ll need to be careful not to overcook the steak. Frozen steak is more likely to dry out than fresh steak, so be sure to use a meat thermometer to check for doneness. I recommend cooking frozen steak to an internal temperature of 145 degrees Fahrenheit.
Fourth, you’ll need to let the steak rest after cooking. This allows the juices to redistribute throughout the meat, ensuring a juicier and more flavorful steak. Simply place the cooked steak on a plate and cover it with foil. Let it rest for 5-10 minutes before cutting into it.
Benefits of Cooking Frozen Steak On The Grill:
There are a few benefits to cooking frozen steak on the grill. First, it’s a quick and easy way to cook steak without having to thaw it first. Second, because the steak is frozen, it will be easier to get that perfect sear on the outside while keeping the inside nice and pink. Finally, cooking frozen steak on the grill is a great way to avoid those dreaded freezer burns.
Now that we’ve gone over what frozen steak is and some of the benefits of cooking it on the grill, let’s get into how to do it!
Accessories and ingredients needed to Cook Frozen Steak On The Grill :
In order to cook frozen steak on the grill, you’ll need a few things. First, you’ll need a pair of tongs. Second, you’ll need some form of meat thermometer. I prefer using an instant-read thermometer, but any type will do. Third, you’ll need some seasoning. I like to use a simple salt and pepper blend, but you can use whatever you like. Finally, you’ll need some cooking oil. I prefer using olive oil, but any type of oil will work.
How To Cook Frozen Steak On The Grill (Step by step)
- Bring your grill up to temperature
The two-zone cooking method is a great way to get the most out of your grill. You’ll need about 10 – 15 minutes for charcoal grills and 5 with gas ones, but it’s worth leaving them at high heat so that you can achieve this effect.
- Sear your frozen steaks
When it comes time to get grilling, take your frozen steaks and slap them down on the grill for around 5-7 minutes per side in order to get a good sear. Check their internal temperature while you are going; don’t let this rise above 90°F!
- Season you steak
Once you’ve seared the surface of your steak, season both sides with salt and pepper. I recommend using kosher salt because it sticks better than table varieties as well as dissolving more quickly on meat; this will ensure that all parts are seasoned equally before cooking begins!
- Cook the interior using indirect heat
Now that your steak is seasoned and resting on the cool side of its two-zone fire, let it gradually come up to temperature. This will ensure perfect doneness for you! Remember: A good instant read thermometer is key here – make sure not to skip this step or else risk under cooking one side while overcooking another (and no way does that look appetizing). Use our handy guide below as a reference point when deciding how long each type should take – but remember always pull them out before they reach 5°F shy from being exactly where you want them at any given time.
- Eat!
Well ladies and gents, we’ve managed to take what was once a frozen dinner that disappoints even the most die-hard of beef lovers to steak perfection in less than an hour! So go ahead enjoy!
Frozen steak grilling tips
Use indirect heat
: When cooking frozen steak on the grill, it’s important to use indirect heat. This means that you’ll need to cook the steak indirectly on the Grill by placing it to the side of the charcoal or turning off one of the burners on a gas grill.
Cook for a longer period of time: Another important tip is to cook the steak for a longer period of time than you would if it were fresh. This is because the frozen steak will take longer to thaw and cook through. I generally recommend cooking frozen steak for about 50% longer than you would cook fresh steak.
Be careful not to overcook:. Frozen steak is more likely to dry out than fresh steak, so be sure to use a meat thermometer to check for doneness. I recommend cooking frozen steak to an internal temperature of 145 degrees Fahrenheit.
Use thick steaks
: When cooking frozen steak, it’s best to use thick steaks. This is because thin steaks are more likely to overcook and dry out.
Check the steak regularly:
It’s important to check the steak regularly while it’s cooking. This helps ensure that it doesn’t overcook or dry out.
Let the steak rest:
After cooking, it’s important to let the steak rest for 5-10 minutes before cutting into it. This allows the juices to redistribute throughout the meat, ensuring a juicier and more flavorful steak.
Track temp with a meat thermometer
: One of the most important tips for cooking frozen steak is to use a meat thermometer. This helps ensure that the steak doesn’t overcook or dry out.
Sear then season:
When cooking frozen steak, it’s best to sear it first and then season it. This helps lock in the juices and flavor.
Common mistakes of cooking Frozen Steak On The Grill :
One of the most common mistakes people make when cooking frozen steak on the grill is not allowing the steak to thaw completely. This results in an uneven cook, with the outside being overcooked and the inside being undercooked. Make sure to allow your steak to thaw completely before grilling!
Another common mistake is not using enough seasoning. Seasoning your steak is important for flavor, so don’t be afraid to use a generous amount.
Finally, some people mistakenly think that cooking frozen steak on the grill will result in a more tender steak. However, this is not the case. In fact, because of the way frozen meat cooks, it can actually result in a less tender steak. So if you’re looking for a tender piece of meat, make sure to thaw your steak before cooking.
FAQs
Should you thaw a frozen steak before grilling?
It’s not necessary to thaw a frozen steak before grilling, but it will result in a more evenly cooked steak. If you don’t have time to thaw the steak, make sure to cook it for a longer period of time.
Do you need to use oil when cooking frozen steak on the grill?
Yes, you’ll need to use oil when cooking frozen steak on the grill. This helps prevent the steak from sticking to the grill and keeps it from drying out.
What is the best way to season a frozen steak?
I recommend using a simple salt and pepper blend, but you can use whatever you like. Finally, you’ll need some cooking oil. I prefer using olive oil, but any type of oil will work.
What is the best temperature to cook frozen steak on the grill?
The best temperature to cook frozen steak on the grill is between 400-500 degrees Fahrenheit. If you’re using a gas grill, set it to high heat. If you’re using a charcoal grill, build a hot fire.
How long should you cook frozen steak on the grill?
Cook frozen steak on the grill for 2-3 minutes per side. Remove from grill and allow to rest for 3-5 minutes before cutting into it.
Learn More About Grilling
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