Discover the art of cooking tri-tip on a gas grill effortlessly with our expert tips and techniques. Unlock mouthwatering flavors and achieve perfectly juicy results every time. Master the secrets of grilling this tender cut to perfection, elevating your outdoor cooking game to new heights. Get ready to impress friends and family with your culinary prowess and create delectable tri-tip dishes that will leave everyone craving for more.
INGREDIENTS FOR GRILLED TRI- TIP:
– Tri-Tip Roast
– Olive oil
– Dry rub (such as Green Chile Rub or Best Dry Rub)
HOW TO GRILL TRI- TIP:
To grill a tri-tip, start by removing the silver skin from the meat. This connective tissue does not break down during cooking and can make the steak tough to chew. Next, place the tri-tip on a rimmed baking sheet and drizzle it with olive oil. Sprinkle your favorite dry rub over the meat, making sure to coat it evenly. Popular options include Green Chile Rub or a classic steak rub.
While the seasoned tri-tip rests at room temperature, prepare your grill fire to reach a temperature of about 350°F. For optimal smoke flavor, use oak or hickory chunks. Place the tri-tip on the grill rack fat side down, over indirect heat, and close the lid of the grill. Cook for approximately 25 minutes, then use a digital meat thermometer to check the internal temperature in the thickest part of the steak.
Cook until the internal temperature reaches around 130°F for medium-rare doneness. The ends of the tri-tip will be closer to medium while the center will be closer to rare. Once cooked, remove the tri-tip from the grill and let it rest for 10-15 minutes before slicing. To ensure tender slices, cut against the grain of the meat. As the grain of a tri-tip runs in different directions, you may need to turn your cutting board as needed while slicing into thin pieces.
WHAT TO SERVE WITH TRI-TIP:
Grilled Tri-Tip is a versatile dish that pairs well with a variety of sides to create a complete and delicious meal. Here are a few options to consider:
1. Grilled Ranch Potatoes: This classic side dish complements the flavors of the tri-tip perfectly. Simply toss diced potatoes in olive oil, ranch seasoning, and your favorite herbs, then grill until crispy and golden brown.
2. Grilled Corn on the Cob: Corn on the cob is a summer staple that adds sweetness and texture to your meal. Brush the corn with melted butter, sprinkle with salt and pepper, and grill until tender and slightly charred.
3. Grilled Garlic Bread: A crusty loaf of garlic bread is the perfect accompaniment to grilled tri-tip. Slice a French baguette, spread garlic butter on each slice, and grill until golden brown and crispy.
4. Grilled Steak Tacos: If you’re looking for a fun twist on traditional steak night, turn your leftover tri-tip into delicious grilled steak tacos. Warm up some tortillas on the grill, top them with thinly sliced tri-tip, salsa, avocado, and any other desired toppings.
These are just a few ideas to get you started. Feel free to get creative and add your own favorite sides to complete your meal!
HOW TO STORE AND REHEAT:
Grilled tri-tip can be stored in an airtight container or zip top bag in the refrigerator for up to 2 days. Make sure to let it cool completely before storing. To reheat, you can use a skillet with olive oil over medium heat. Stir the tri-tip slices until they are heated through. This method helps retain the juiciness and flavors of the steak.
Another option for reheating is to wrap the tri-tip slices in foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes or until they are warmed through. This method is great if you want to serve multiple portions at once.
Regardless of the reheating method you choose, always make sure to keep an eye on the temperature to prevent overcooking and drying out the meat.
MORE GRILLED STEAK RECIPES TO TRY:
If you’re looking for more delicious grilled steak recipes to try, we have a few recommendations for you. One popular option is Grilled Ribeye Steaks, which are perfect for date night or special celebrations with family and friends. These tender and juicy steaks are full of delicious flavors that will leave everyone satisfied.
Another tasty choice is Garlic Butter Steaks. These grilled ribeyes are finished with a simple garlic and herb butter that is even better than what you would find at your favorite steak house restaurant. The combination of flavors is absolutely mouthwatering.
If you’re a fan of garlic and onion, then our Garlic and Onion Ribeyes are a must-try. These steaks are incredibly tender, juicy, and packed with crazy-delicious flavors. With our sweet garlic and onion rub, you can enjoy a restaurant-quality meal right in the comfort of your own home.
Grilled Tri-Tip is a flavorful and juicy steak that is perfect for feeding the whole family. Just add your favorite dry rub and you will be set for a delicious meal. This cut of meat, also known as Santa Maria Steak or triangle steak, comes from the bottom sirloin and can be a bit hard to find due to there being only one per side. However, it’s worth the effort to pick one up whenever you spot it at the grocery store or butcher shop.
The best way to cook a tri-tip is on a wood-fired Santa Maria-style grill, charcoal grill, or gas grill. It’s a lean cut of meat that is often smoked with oak for incredible flavor. To enhance the taste even more, marinate the tri-tip in our best beef marinade recipe, which features lots of onion and garlic flavors with soy sauce. After marinating for about 4 hours in the refrigerator, grill the tri-tip and serve it with grilled ranch potatoes, corn on the cob, or garlic bread. Leftover tri-tip can be stored in an airtight container or zip top bag in the refrigerator for up to 2 days and reheated in a skillet with olive oil over medium heat.
– 1 tri-tip roast
– Olive oil
– Your favorite dry rub (such as Green Chile Rub or Best Dry Rub)
1. Prior to cooking, remove the silver skin from the tri-tip roast. This connective tissue does not break down during cooking and can be tough to chew on. Take the time to carefully remove it.
2. Preheat your grill to about 350°F (175°C). Use oak or hickory chunks for added smoke flavor.
3. Place the tri-tip roast on a rimmed baking sheet and drizzle with olive oil. Sprinkle your favorite dry rub over the entire roast, making sure to coat it well. Rest at room temperature while the grill heats up.
4. Once the grill is hot, place the tri-tip roast fat side down over indirect heat, away from direct flames. Close the grill lid and cook for approximately 25 minutes.
5. Check the internal temperature of the roast using a digital meat thermometer inserted into the thickest part of the steak. Cook until the internal temperature reaches about 130°F (54°C) for medium-rare doneness.
6. Remove the tri-tip roast from the grill and transfer it to a clean pan or cutting board. Let it rest for about 10-15 minutes before slicing.
7. To slice, cut against the grain of the meat in thin slices, turning your cutting board as needed since the grain runs in different directions on a tri-tip roast.
8. Serve your grilled tri-tip with your favorite sides such as grilled ranch potatoes, grilled corn on the cob, or grilled garlic bread.
Note: Store any leftover tri-tip in an airtight container or zip-top bag in the refrigerator for up to 2 days. To reheat, heat olive oil in a skillet over medium heat and stir until heated through.
– Tri-tip roast is a flavorful and lean cut of beef that is perfect for grilling. It can be a bit hard to find, so make sure to pick one up whenever you spot it at the grocery store or butcher shop.
– Tri-tip can also be called Santa Maria Steak or triangle steak.
– The best way to cook a tri-tip is on a wood-fired Santa Maria-style grill, charcoal grill, or gas grill. Smoking it with oak adds incredible flavor.
– Tri-tip works well with marinades. Our best beef marinade, which includes onion, garlic, and soy sauce, is the perfect compliment to grilled tri-tip steaks.
– Leftover tri-tip can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, heat olive oil in a skillet over medium heat and stir until heated through.
The nutritional information for grilled Tri-Tip can vary depending on the specific cut of meat and the ingredients used in the dry rub. However, Tri-Tip is generally considered a lean cut of beef, which makes it a healthier option compared to fattier cuts like ribeye.
In terms of calories, a 3-ounce serving of grilled Tri-Tip contains around 180-200 calories. It is also a good source of protein, providing approximately 25-30 grams per serving. Tri-Tip is naturally low in carbohydrates and does not contain any fiber.
When it comes to fat content, Tri-Tip is relatively low in saturated fat but may have slightly higher amounts of total fat compared to other lean cuts. However, choosing a lean cut with minimal marbling can help keep the fat content lower.
This grilled Tri-Tip recipe yields a flavorful and juicy steak that is perfect for feeding the whole family. With a delicious dry rub, it’s sure to be a hit at your next meal. Leftovers can be stored in an airtight container or zip-top bag in the refrigerator for up to 2 days.
If you’re looking for a delicious and tender steak option, this recipe for Grilled Tri-Tip is the way to go. The marinade adds incredible flavor, and it pairs perfectly with grilled ranch potatoes, corn on the cob, and garlic bread. It’s also a popular choice for making grilled steak tacos.
This grilled tri-tip recipe serves a generous portion for the whole family. The size of the tri-tip roast may vary, but typically it can feed around 6-8 people. It’s a great option for gatherings or when you want to have leftovers for the next day. Pair it with delicious sides like grilled ranch potatoes, corn on the cob, and garlic bread for a complete meal.
When serving grilled tri-tip, it’s recommended to slice it against the grain for the most tender bites. The tri-tip grain runs in different directions, so just turn your cutting board as needed while slicing into thin strips. This allows each slice to be juicy and flavorful. Serve the sliced tri-tip steak alongside your favorite accompaniments like grilled vegetables or salad. Leftover tri-tip can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a skillet with olive oil over medium heat until heated through.
In conclusion, cooking tri-tip on a gas grill is a simple and delicious way to enjoy this flavorful cut of meat. By following the right techniques and ensuring proper seasoning and temperature control, you can achieve tender and juicy results every time. So fire up your gas grill, grab some tri-tip, and get ready to impress your family and friends with a mouthwatering meal.
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