Introducing the Avocado Jalapeno Crema: A zesty and creamy delight that combines the rich smoothness of avocado with a spicy kick from jalapeno peppers. Perfect as a dip, spread, or topping for your favorite dishes. Elevate your culinary experience with this unique and flavorful condiment.
AVOCADO JALAPEÑO CREMA
This Avocado Jalapeño Crema is a tangy and creamy sauce that perfectly complements the flavors of grilled chicken fajitas. Inspired by the bold and unique taste of El Yucateco Jalapeño hot sauce, this crema brings together fire-roasted peppers, onions, marinated chicken, and a tangy avocado-lime mixture for a burst of flavor in every bite.
To make the Avocado Jalapeño Crema, start by rough chopping cilantro and adding it to a blender. Peel and remove the pit from a ripe avocado and add it to the blender as well. Zest and juice a lime into the blender, then add the remaining ingredients. Blend until smooth and creamy.
Avocado Jalapeno Crema Recipe
This Avocado Jalapeno Crema recipe is a delicious and tangy sauce that perfectly complements grilled chicken fajitas. Inspired by the bold flavors of El Yucateco Jalapeño hot sauce, this crema brings the taste of your favorite Mexican restaurant to your backyard grill.
To make the crema, start by rough chopping cilantro and adding it to a blender. Peel and remove the pit from a ripe avocado, then add it to the blender as well. Zest and juice a lime into the blender and add the remaining ingredients. Blend everything until smooth and creamy.
For the grilled chicken fajita sandwich, marinate chicken thighs in a mixture of El Yucateco Jalapeño Sauce and other ingredients. Grill sliced onions and mini bell peppers until charred, then wrap them in tin foil while you prepare the chicken. Grill the chicken over direct heat, flipping every few minutes until it develops a crust and reaches an internal temperature of 165 degrees F.
– Ripe avocado, peeled and pit removed
– Fresh cilantro, roughly chopped
– Lime, zested and juiced
– El Yucateco Jalapeño hot sauce
– Salt and pepper to taste
– Boneless chicken thighs, marinated in El Yucateco Jalapeño hot sauce
– Sliced onions
– Mini bell peppers
– Cheese of your choice
– Hamburger buns or sandwich rolls
– Shredded lettuce and tomato for topping
1. Roughly chop cilantro and peel and remove the pit from a ripe avocado. Add them to a blender.
2. Zest and juice a lime into the blender, along with the remaining ingredients for the avocado jalapeño crema.
3. Combine all the ingredients in a storage bag, including the marinated chicken thighs, and massage until fully coated. Store in the refrigerator until ready to grill.
4. Grill sliced onions and mini bell peppers over direct heat until charred. Wrap them in tin foil and set aside while preparing the chicken.
5. Remove the chicken from the storage bag and grill over direct heat, flipping every 2-3 minutes, until a crust develops and the internal temperature reaches 165 degrees F.
6. Top the grilled chicken with cheese and turn the grill to low heat or move to indirect heat. Cover the grill and let the cheese melt for 2-3 minutes.
7. Assemble the sandwich by topping the chicken with onions, peppers, and Jalapeño Avocado Crema.
8. Add shredded lettuce and tomato to your bun, then enjoy your delicious summer fajita sandwich “Go Native” style!
In conclusion, avocado jalapeno crema adds a creamy and spicy twist to any dish. Its blend of rich avocados and fiery jalapenos creates a unique flavor that enhances both Mexican and non-Mexican cuisines. Whether as a dip, sauce, or topping, this versatile condiment is sure to please anyone looking for a tasty and zesty addition to their meals.
Learn More About Grilling
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