Indulge your taste buds with our mouthwatering bacon wrapped lamb chops. A perfect blend of succulent lamb and crispy bacon, this delectable dish is sure to be a sensational addition to any meal. Elevate your dining experience with the irresistible combination of flavors that will leave you craving for more.
BACON WRAPPED LAMB CHOPS
These Bacon Wrapped Lamb Chops are a delicious dinner idea that aims to please. This lamb chop recipe is dangerously delicious, simple yet fancy, and tender and crispy all at the same time. To prepare the lamb chops, start by cutting them into single-bone portions and trimming off any excess fat. French the bones for a cleaner presentation. You can ask your butcher to do this for you, and it’s always a good idea to tip them well!
Next, marinate the lamb chops for at least 1 hour (preferably 2-4) with olive oil, salt, pepper, garlic, and onion. Once the lamb chops are marinated, wrap each chop with a slice of bacon and secure it with a toothpick to prevent it from falling off during cooking.
To cook the bacon wrapped lamb chops, heat your oil to 350 degrees F and fry the chops for about 5-7 minutes until the bacon is crispy and the lamb reaches an internal temperature of about 135 degrees (medium). It’s important not to overcook the lamb chops as they can become tough.
Serve these delicious bacon wrapped lamb chops as an appetizer or as part of a main course. They pair well with mashed potatoes or other side dishes like crispy potatoes, rice, couscous, vegetables, or salad. If you have leftovers, consider repurposing them into Greek lamb baguettes, lamb flatbread, or lamb tacos for another tasty meal.
INGREDIENTS FOR BACON WRAPPED LAMB CHOPS
To make these delicious Bacon Wrapped Lamb Chops, you will need the following ingredients:
– 3 lbs of lamb chops (2 racks of lamb)
– 1 lb of regular-cut bacon
– 2 tbsp of olive oil
– 1 tbsp of minced garlic
– 1 tsp of kosher salt
– 1 tsp of coarse black pepper
– 1 tsp of granulated onion
These ingredients will help create a flavorful marinade for the lamb chops and add a crispy, savory element with the bacon wrapping.
HOW TO MAKE BACON WRAPPED LAMB CHOPS
To make bacon wrapped lamb chops, start by cutting the lamb chops into single-bone portions. Trim off any excess fat and french the bones for a cleaner presentation. If you prefer, you can ask your butcher to do this for you. Don’t forget to tip them well!
Next, marinate the lamb chops for at least 1 hour, preferably 2-4 hours, with olive oil, salt, pepper, minced garlic, and granulated onion. This will help infuse the meat with flavor and keep it tender.
Once the lamb chops are marinated, take a slice of bacon and wrap it around each chop. Secure the bacon in place by pinning it with a toothpick so that it doesn’t fall off during cooking.
In a deep pot or fryer, heat canola oil to 350 degrees F. Carefully place the bacon wrapped lamb chops into the hot oil and fry them for about 5-7 minutes until the bacon is crispy and the lamb reaches an internal temperature of approximately 135 degrees F (medium doneness).
Once cooked to perfection, remove the lamb chops from the oil and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender bite.
You can serve these delicious bacon wrapped lamb chops as an appetizer or as part of a main course. They pair well with mashed potatoes or other side dishes like crispy potatoes, rice, couscous, green beans almondine with bacon or even a fresh green salad.
RECIPE TIPS, TRICKS, AND VARIATIONS
When cooking lamb chops, it is important to keep a few tips and tricks in mind to ensure the best results. Here are some suggestions:
1. Prepping the lamb: Before cooking, make sure to let the lamb reach room temperature by taking it out of the fridge about 1 hour beforehand. This helps with even cooking.
2. Avoid overcooking: Lamb chops only need a few minutes on each side to cook. Overcooking can result in dry and tough meat, so be mindful of the cooking time.
3. Alternative cooking methods: While this recipe suggests frying the lamb chops in oil, you can also pan-fry or shallow fry them for about 3 minutes per side. Additionally, you may choose to air fry or oven bake them at 375 degrees F for about 10-14 minutes.
4. Serving suggestions: These bacon-wrapped lamb chops can be served as an appetizer or as part of a main course. Consider serving them alongside mashed potatoes or other side dishes like crispy potatoes, rice, couscous, green beans, carrots, corn on the cob, or a fresh green salad.
5. Repurposing leftovers: If you have any leftover lamb chops, you can get creative and use them in different recipes. Try making Greek lamb baguettes, lamb flatbread, or even lamb tacos for a delicious twist on leftovers.
Enjoy exploring these recipe tips and variations to enhance your bacon-wrapped lamb chop experience!
SIDE DISHES TO PAIR WITH BACON WRAPPED LAMB CHOPS
When serving bacon wrapped lamb chops, there are several delicious side dishes that pair perfectly with this flavorful main course. Here are some options to consider:
1. Mashed Potatoes: A fluffy bed of mashed potatoes is a classic and comforting choice to serve alongside the rich and savory flavors of the bacon wrapped lamb chops.
2. Roasted Vegetables: Roasting vegetables like carrots, green beans, or Brussels sprouts adds a caramelized flavor that complements the juicy lamb chops. Season them with herbs and spices for an extra burst of flavor.
3. Rice or Couscous: Serve the lamb chops with a side of steamed rice or fluffy couscous for a light and satisfying accompaniment.
4. Grilled Corn on the Cob: Grilling corn on the cob brings out its natural sweetness and adds smoky flavors that pair well with the bacon wrapped lamb chops.
5. Fresh Green Salad: A refreshing green salad with crisp lettuce, cherry tomatoes, cucumber, and a tangy vinaigrette provides a light contrast to the richness of the lamb chops.
6. Crispy Potatoes: Whether roasted, fried, or baked, crispy potatoes add a satisfying crunch to your meal. Consider making oven-baked fries or crispy potato wedges as a side dish.
These side dishes will enhance your dining experience by providing different textures and flavors that complement the succulent bacon wrapped lamb chops. Choose one or more options depending on your preference and enjoy a complete and delicious meal!
LAMB? WHAT IS LAMB?
Lamb is the meat of a young sheep, typically less than one year old. It is known for its tenderness and comes in a variety of cuts, including lamb chops. The age of the sheep contributes to the tenderness of the meat, but the amount of marbling can vary depending on how it is finished.
To cook lamb chops, start by cutting them into single-bone portions and trimming off any excess fat. Frenching the bones can also create a cleaner presentation. Then, marinate the lamb chops with olive oil, salt, pepper, garlic, and onion for at least 1 hour (preferably 2-4) to enhance flavor.
Once marinated, wrap each chop with a slice of bacon and secure it with a toothpick to prevent it from falling off during cooking. Heat canola oil to 350 degrees F and fry the lamb chops for about 5-7 minutes until the bacon is crispy and the internal temperature reaches about 135 degrees F (medium).
Lamb chops can be served as an appetizer or as part of a main course. They pair well with various side dishes such as mashed potatoes, rice, green beans almondine with bacon, carrots, corn on the cob, or a fresh green salad.
If you have leftover lamb chops, consider repurposing them into other dishes like Greek lamb baguettes, lamb flatbread, or lamb tacos for a fun and delicious twist.
WHAT DOES LAMB TASTE LIKE?
Lamb has a distinct flavor that sets it apart from other meats. It has a rich and slightly gamey taste, with a hint of sweetness. The flavor can vary depending on the cut of lamb and how it is prepared. Some describe the taste as earthy or grassy, while others find it to be more mild and delicate.
The texture of lamb is also unique. It is tender and juicy, with a slight chewiness that adds to its overall enjoyment. When cooked properly, lamb can be incredibly flavorful and satisfying.
WHEN YOU COOK LAMB, WHAT TEMPERATURE IS IT DONE AT?
When cooking lamb chops, it is recommended to cook them until they reach an internal temperature of 135 degrees Fahrenheit (57 degrees Celsius) for a medium doneness. This ensures that the lamb is cooked through but still tender and juicy. To achieve this temperature, you can fry the chops in oil at a heat of 350 degrees Fahrenheit (175 degrees Celsius) for about 5-7 minutes. The bacon wrapped around the lamb will become crispy, adding a delicious texture to the dish.
It is important not to overcook the lamb chops as they can become tough and dry. Cooking them for just a few minutes on each side will help maintain their tenderness. If you prefer a different level of doneness, you can adjust the cooking time accordingly. For example, if you prefer your lamb chops more well-done, you can cook them for a few minutes longer until they reach an internal temperature of around 145 degrees Fahrenheit (63 degrees Celsius).
Once the lamb is cooked to your desired level of doneness, it is recommended to let it rest for a few minutes before serving. This allows the juices to redistribute within the meat, resulting in a more flavorful and succulent dish. Serve the bacon wrapped lamb chops as an appetizer or main course alongside your favorite sides like mashed potatoes or green beans.
WHAT CAN I DO WITH LEFTOVER LAMB CHOPS?
Leftover lamb chops can be repurposed into delicious and creative dishes. Here are a few ideas to make the most out of your leftover lamb:
1. Greek Lamb Baguettes: Slice the leftover lamb chops and use them as a filling for a mouthwatering Greek-inspired sandwich. Layer the sliced lamb on a crusty baguette with tzatziki sauce, sliced tomatoes, red onions, and feta cheese for a flavorful and satisfying meal.
2. Lamb Flatbread: Transform your leftovers into a gourmet flatbread by topping it with thinly sliced lamb, caramelized onions, crumbled goat cheese, and fresh herbs. Bake until crispy and golden for a tasty lunch or dinner option.
3. Lamb Tacos: Shred the leftover lamb and use it as a filling for delicious tacos. Warm up some tortillas, add the shredded lamb along with your favorite toppings like salsa, guacamole, sour cream, and cilantro for an easy and flavorful meal.
These are just a few ideas to spark your creativity when it comes to using up leftover lamb chops. Don’t let those delicious leftovers go to waste!
Bacon Wrapped Lamb Chops Recipe
Sink your teeth into the perfect dish with these Bacon Wrapped Lamb Chops. This recipe aims to please, combining the delicious flavors of lamb and bacon. The result is a dish that is dangerously delicious, simple yet fancy, and tender and crispy all at the same time.
To make this recipe, you will need 3 lbs of lamb chops (2 racks of lamb) and 1 lb of regular-cut bacon. For the marinade, you will need olive oil, minced garlic, kosher salt, coarse black pepper, and granulated onion.
Start by prepping the lamb chops. Cut them into single-bone portions and trim off any excess fat. Frenching the bones for a cleaner presentation is optional but recommended. You can ask your butcher to do this for you.
Next, marinate the lamb chops for at least 1 hour (preferably 2-4) with olive oil, salt, pepper, garlic, and onion. Once the lamb chops are marinated, wrap each chop with a slice of bacon and secure it with a toothpick to prevent it from falling off during cooking.
Heat your oil to 350 degrees F and fry the lamb chops for about 5-7 minutes until the bacon is crispy and the internal temperature of the lamb reaches about 135 degrees (medium doneness).
Once cooked, let the lamb rest before serving. These bacon wrapped lamb chops can be served as an appetizer or as part of a main course. They pair well with mashed potatoes or other side dishes like crispy potatoes or green beans almondine.
Try this recipe for a delicious twist on classic lamb chops that will surely impress your family and friends!
Ingredients
In order to make Bacon Wrapped Lamb Chops, you will need the following ingredients:
- 3 lbs of lamb chops (2 racks of lamb)
- 1 lb of regular-cut bacon
- 2 tbsp of olive oil for marinade
- 1 tbsp of minced garlic
- 1 tsp of kosher salt
- 1 tsp of coarse black pepper
- 1 tsp of granulated onion
- 2 quarts of canola oil for cooking
To enhance the flavor and presentation:
- You can add additional herbs or spices to the marinade, such as rosemary or thyme.
- Garnish with fresh herbs, such as parsley or mint.
This recipe is versatile, so feel free to adjust the quantities based on your preferences and the number of servings desired.
Instructions
To prepare the lamb chops, start by cutting them into single-bone portions. Trim off any excess fat and french the bones for a cleaner presentation. If you prefer, you can ask your butcher to do this step for you.
In a bowl, make the marinade for the lamb by combining olive oil, minced garlic, kosher salt, coarse black pepper, and granulated onion. Mix well and marinate the lamb chops in this mixture for at least 1 hour, preferably 2-4 hours. This will help infuse the flavors into the meat.
Once the lamb chops have marinated, take a slice of bacon and wrap it around each chop. Secure the bacon with a toothpick so that it doesn’t fall off during cooking.
In a deep pot or fryer, heat canola oil to 350 degrees F. Carefully place the bacon-wrapped lamb chops into the hot oil and fry for about 5-7 minutes until the bacon is crispy and the internal temperature of the lamb reaches around 135 degrees F for medium doneness.
Once cooked, remove the lamb chops from the oil and let them rest for a few minutes before serving. This allows the juices to redistribute within the meat for maximum tenderness.
You can serve these delicious bacon-wrapped lamb chops as an appetizer or as part of a main course. They pair well with mashed potatoes or other side dishes like crispy potatoes, rice, couscous, green beans almondine with bacon, carrots, corn on cob or a fresh green salad. Enjoy!
Notes
– When cooking lamb, it is important to reach the correct internal temperature for safe consumption. For these bacon-wrapped lamb chops, the recommended internal temperature is 135 degrees Fahrenheit for a medium doneness.
– Before cooking, make sure to trim off any excess fat from the lamb chops and french the bones for a cleaner presentation. You can ask your butcher to do this for you.
– Marinating the lamb chops in olive oil, salt, pepper, garlic, and onion enhances their flavor and tenderizes the meat. It is recommended to marinate them for at least 1 hour, but preferably 2-4 hours for maximum flavor.
– To prevent the bacon from falling off during cooking, wrap each chop with a slice of bacon and secure it with a toothpick.
– The lamb chops can be fried in canola oil heated to 350 degrees Fahrenheit. Cook them for about 5-7 minutes until the bacon becomes crispy and the internal temperature of the lamb reaches 135 degrees Fahrenheit for medium doneness.
– It is important not to overcook the lamb chops as they can become tough. Only a few minutes on each side are needed to achieve the desired level of doneness.
– These bacon-wrapped lamb chops can be served as an appetizer or as part of a main course. They pair well with mashed potatoes or other side dishes such as crispy potatoes, rice, couscous, green beans almondine with bacon, carrots, or a fresh green salad.
– Leftover lamb chops can be repurposed into delicious meals such as Greek lamb baguettes, lamb flatbread, or lamb tacos.
Nutrition
Lamb is a great source of protein, vitamins, and minerals. It is rich in B vitamins, including vitamin B12 which is essential for red blood cell formation and neurological function. It also provides important minerals such as iron, zinc, and selenium.
The bacon adds additional flavor to the dish but also increases the fat content. While some fat can be beneficial, it’s important to consume it in moderation. Bacon is high in saturated fat and sodium, so it’s best to enjoy this dish as an occasional treat rather than a regular part of your diet.
In conclusion, bacon-wrapped lamb chops offer a delectable combination of flavors that is sure to satisfy any meat lover. The crispiness and saltiness of the bacon perfectly complement the tender and juicy lamb, creating a mouthwatering dish that is perfect for any occasion. Whether grilled, baked, or pan-fried, these succulent chops are an irresistible treat that will leave your taste buds wanting more. Try this simple yet indulgent recipe and elevate your dining experience with the deliciousness of bacon-wrapped lamb chops.
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