“Indulge in the smoky goodness of BBQ Venison: A flavorful and succulent culinary delight that combines the rich and tender meat of venison with the undeniable allure of a perfectly barbecued dish. Discover the ultimate harmony of flavors, as this headline-worthy creation guarantees to satisfy your taste buds with every juicy bite.”
BBQ VENISON ROAST
BBQ Venison Roast is a tender, delicious and flavorful meal to make with your fall harvest. It is a great alternative to the classic Sunday roast. Grilled Venison Roast is one of our favorites to make with the venison we have in the freezer. Thin sliced venison makes incredible sandwiches and is a delicious main course for any day of the week.
We have a whole family of hunters and love stocking the freezer with venison harvested from our family ranch. We have found cooking it on the grill turns out the most flavorful and tender result, which is enjoyed by the whole family. These grilled Venison Teriyaki Meatballs are always a hit for a quick and easy party appetizer, and everyone loves these Grilled Venison Chops with our brown sugar steak rub.
If you are lucky enough to harvest a deer this year, give this BBQ Venison Roast a try on the grill. It’s a flavorful and tender way to cook a deer roast. If you love this recipe as much as we do, please leave a comment and a five-star review. Be sure to help us share on Pinterest, Facebook, and Instagram.
INGREDIENTS NEEDED
– Venison roast
– Olive oil
– BBQ sauce
– Steak rub
– Paper towels
– Rimmed baking sheet or cutting board
– Digital meat thermometer
– Foil for tenting
STEP BY STEP INSTRUCTIONS
1. Pat the venison roast dry with paper towels and place it on a rimmed baking sheet.
2. Prepare a grill fire to 350° using hickory or pecan for smoke flavor.
3. Coat the roast with olive oil on all sides and sprinkle steak rub all over, pressing it into the meat.
4. Cook the roast over indirect fire with the grill lid closed for 1 hour and 15 minutes.
5. Brush the roast with BBQ sauce and continue to cook until it reaches your desired doneness. Use a digital meat thermometer to check the internal temperature – we cooked ours to about 200°.
6. Remove the roast from the grill and place it on a cutting board. Tent it with foil and let it rest for 15 minutes before slicing.
HOW TO STORE AND REHEAT
Store sliced venison in an airtight container in the refrigerator for up to 4 days. To reheat, heat a skillet coated with olive oil over medium heat. Place the sliced venison in the skillet and cook until heated through. You can add additional BBQ sauce if desired.
If you have leftover venison roast, store it in an airtight container in the refrigerator for up to 4 days. To reheat, heat a skillet coated with olive oil over medium heat. Add the leftover roast to the skillet and cook until heated through. You can also add additional BBQ sauce if desired.
BBQ VENISON ROAST
BBQ Venison Roast is a tender, delicious and flavorful meal that is perfect to make with your fall harvest. It serves as a great alternative to the classic Sunday roast. Grilled Venison Roast is a favorite among our family, especially when using venison from our freezer. Thinly sliced venison also makes incredible sandwiches and can be enjoyed as a delicious main course any day of the week.
We are a family of hunters and we love stocking our freezer with venison harvested from our family ranch. We have found that cooking venison on the grill yields the most flavorful and tender results, which are greatly enjoyed by everyone in our family. In addition to BBQ Venison Roast, we also highly recommend trying out other grilled venison dishes such as Grilled Venison Teriyaki Meatballs and Grilled Venison Chops with our brown sugar steak rub. These dishes are always a hit for quick and easy party appetizers.
If you are fortunate enough to harvest a deer this year, we highly recommend giving BBQ Venison Roast a try on the grill. It offers a flavorful and tender way to cook a deer roast. If you enjoy this recipe as much as we do, please leave us a comment and give it a five-star review. Don’t forget to help us share it on Pinterest, Facebook, and Instagram.
INGREDIENTS
– Venison roast
– Olive oil
– BBQ sauce
– Steak rub
To make the BBQ Venison Roast, you will need a venison roast from your fall harvest. Pat the roast dry with paper towels and place it on a rimmed baking sheet. Prepare a grill fire to 350° using hickory or pecan for smoke flavor.
Coat the roast with olive oil on all sides and sprinkle steak rub all over, pressing it into the meat. Cook the roast over indirect fire on the grill with the lid closed for about 1 hour and 15 minutes.
Brush the roast with BBQ sauce and continue cooking until it reaches your desired doneness. Use a digital meat thermometer to check the internal temperature – we cooked ours to about 200°. Remove the roast from the grill and let it rest for 15 minutes before slicing.
INSTRUCTIONS
To prepare the BBQ Venison Roast, start by patting the roast dry with paper towels and placing it on a rimmed baking sheet.
Next, prepare a grill fire to cook the roast. If using a Big Green Egg ceramic grill, use lump charcoal and pecan chunks for added smoke flavor.
Cook the roast over indirect fire with the grill lid closed for approximately 1 hour and 30 minutes. This will ensure that the roast cooks evenly and retains its juiciness.
After 1 hour and 30 minutes, brush the roast with a generous coating of BBQ sauce. This will add flavor and create a delicious glaze on the outside of the meat.
Continue cooking the roast until it reaches your desired doneness. Use a digital meat thermometer to check the internal temperature. For this recipe, we cooked the roast to about 200°F.
Once cooked, remove the roast from the grill and let it rest for 15 minutes on a cutting board. Tent it with foil to allow the juices to redistribute throughout the meat.
After resting, slice the BBQ Venison Roast into thin slices. These can be used for sandwiches or served as a main course alongside your favorite sides.
To store leftover venison roast, place it in an airtight container in the refrigerator for up to 4 days. To reheat, heat olive oil in a skillet over medium heat and add the sliced venison. Cook until heated through, adding additional BBQ sauce if desired.
We hope you enjoy this flavorful and tender BBQ Venison Roast made on the grill! Don’t forget to leave us a comment and five-star review if you love this recipe as much as we do. Help us spread the word by sharing on Pinterest, Facebook, and Instagram.
NOTES
This BBQ Venison Roast is a great way to enjoy the flavors of fall with your harvested venison. It’s a delicious alternative to the classic Sunday roast and is perfect for grilling.
If you have thin sliced venison, it can be used to make incredible sandwiches or served as a main course for any day of the week. The whole family will love it!
Cooking venison on the grill is the best way to achieve a flavorful and tender result. This method is enjoyed by our whole family, especially when making Grilled Venison Teriyaki Meatballs or Grilled Venison Chops with brown sugar steak rub.
If you are lucky enough to harvest a deer this year, give this BBQ Venison Roast recipe a try on the grill. It’s a flavorful and tender way to cook a deer roast that everyone will enjoy.
Store any leftover sliced venison in an airtight container in the refrigerator for up to 4 days. To reheat, simply heat it in a skillet coated with olive oil over medium heat and add additional bbq sauce if desired.
Please note that the nutritional information provided is estimated and may not be accurate.
We would love to hear your feedback! If you try this recipe and love it as much as we do, please leave a comment and give us a five-star review. Don’t forget to help us spread the word by sharing it on Pinterest, Facebook, and Instagram!
NUTRITION INFORMATION:
The nutritional information for BBQ Venison Roast may vary depending on the specific ingredients used and cooking methods. However, venison is generally considered a lean and healthy meat option. It is high in protein and low in fat, making it a nutritious choice for those looking to maintain a balanced diet.
When preparing the BBQ Venison Roast, it is important to note that the nutritional information provided is an estimate and may not be completely accurate. Factors such as serving size, variations in ingredients, and cooking methods can all affect the final nutritional content of the dish.
If you are concerned about specific dietary needs or restrictions, it is always best to consult with a healthcare professional or registered dietitian for personalized advice and guidance.
YIELD:
This BBQ Venison Roast recipe yields a tender, delicious and flavorful meal that can be made with your fall harvest. It is a great alternative to the classic Sunday roast and is enjoyed by the whole family. The thin sliced venison also makes incredible sandwiches and can be used as a main course for any day of the week. With this recipe, you can make grilled venison meatballs as a quick and easy party appetizer, or try the grilled venison chops with the brown sugar steak rub for a mouthwatering dish. If you are lucky enough to harvest a deer this year, give this BBQ Venison Roast a try on the grill for a flavorful and tender way to cook a deer roast.
Store any leftover sliced venison in an airtight container in the refrigerator for up to 4 days. To reheat, simply heat olive oil in a skillet over medium heat, add the sliced venison and cook until heated through. You can also add additional BBQ sauce if desired for extra flavor.
Please note that nutritional information provided is estimated and may not be completely accurate.
SERVING SIZE:
This BBQ Venison Roast recipe serves approximately 6-8 people, depending on portion sizes. It is a delicious and flavorful meal that can be enjoyed as the main course for a family dinner or special occasion. The tender and juicy venison roast pairs well with a side of roasted vegetables or mashed potatoes.
For sandwiches made with thin sliced venison roast, this recipe can make about 4-6 servings. These sandwiches are perfect for a quick and satisfying lunch or dinner option. The kids will love them too! Simply reheat the sliced venison in a skillet with olive oil over medium heat, adding additional BBQ sauce if desired. Cook until heated through and serve on your favorite bread or rolls.
If you are making Grilled Venison Teriyaki Meatballs as an appetizer for a party, this recipe will yield approximately 20-24 meatballs. They are always a hit and disappear quickly! These flavorful meatballs are easy to prepare and make a great addition to any gathering or potluck.
When making Grilled Venison Chops with the brown sugar steak rub, this recipe serves about 2-3 people. The chops are seasoned with the delicious rub and grilled to perfection, resulting in tender and flavorful meat. Serve them alongside your favorite side dishes for a complete meal.
The BBQ Venison Roast itself can be enjoyed by the whole family and serves about 6-8 people. It is a great alternative to the classic Sunday roast, especially if you have harvested venison from your fall hunting season. Cooking it on the grill adds extra flavor and tenderness to the roast, making it a delicious choice for any occasion.
Note: The nutritional information provided is estimated and may not be completely accurate.
In conclusion, BBQ venison offers a unique and flavorful alternative to traditional meats. Its lean and tender texture combined with smoky flavors make it a delicious choice for grilling enthusiasts. Whether as a main dish or in mouthwatering burgers, BBQ venison is sure to impress your guests with its rich taste and healthy qualities.
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